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    Ruby’s Good Shoes

    3.9 (94 reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 week ago

    Ruby’s Good Shoes Photos

    RUBY’S GOOD SHOES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Biscuits and gravy
    Amber D.

    Had to check out this restaurant since I live in the neighborhood. The cinnamon roll was melt in your mouth. The Romeo and Juliet (guava) pastry was a little tart for me but still good. The biscuits and gravy were really flavorful!! However, my husband breakfast burrito was very basic and not very impressive. The service was exceptional, although we were the only people in the restaurant at the time since it was early morning. The decor inside is tasteful and classic. They have a lot of outdoor seating as well.

    Steak and eggs with smashed potatoes. This was supposed to be a MR steak.

    I really wanted to like this place, which is why I gave it a second chance. Unfortunately, both visits were disappointing, and the issues were consistent enough that I don't plan on returning. First visit: We came on a Thursday morning when the restaurant wasn't very busy, yet the service was incredibly slow. It took a long time for us to be greeted and even longer for our orders to be taken. We each ordered a drink, but they didn't arrive until after we had already finished our meals. Which also took a while to come out. At that point I no longer wanted mine, I didn't even like it when it finally arrived and did not drink it. It was still left on the bill without any acknowledgment. I ordered the chicken and waffles. The chicken was the highlight, it was well-seasoned, cooked perfectly, and served hot. The waffle, however, was so overcooked that it was hollow and airy inside when cut into it. I also ordered a side biscuit with sausage gravy. The biscuit was dry, and the gravy was bland and lacked flavor. Second visit: Hoping the first experience was just an off day, we came back. We both ordered the steak and eggs, requesting our steaks medium rare. Mine came out grey and rare, while my friend's came out overcooked. We sent both back. My replacement steak then came back overcooked, and the smashed potatoes were dry and overdone as well. The only compensation offered for multiple incorrectly cooked meals was a cookie. On a positive note, we also ordered a pancake to share, and it was actually really good. The service also fell short again. Our server wasn't attentive, forgot our straws, rarely refilled our waters, and after we sent the steaks back, it felt like we were being avoided. We weren't given any updates on the delay, and by the time the server finally checked back to ask how everything was, we were already halfway through eating. We let him know the steak still wasn't right, but at that point we were tired of waiting and just wanted to finish. To top it off, I ordered a cortado and was served a cappuccino instead. I understand that every restaurant can have an off day, which is exactly why I came back. Unfortunately, after two visits, the recurring issues with service, food quality, order accuracy, and the lack of any meaningful effort to make things right left me really disappointed. There are definitely a few things on the menu with potential, but based on my experiences, I can't recommend this restaurant.

    California Benedict with Ruby's smashed potatoes
    Eunice B.

    Really loved discovering this little spot! A friend of mine recently moved into the neighborhood and wanted to check it out. I'm sure on a weekend, it's probably a lot busier, but it has a classic diner vibe. We got a mix of donut holes, which came out hot from the fryer, and we were able to get both dipping sauces and both were delicious. My eggs Benedict was tasty; the eggs were cooked perfectly and the croissant was fluffy and crunchy. The potatoes were so good - I loved that they were a mix of yellow, purple, and red potatoes. Our server was very sweet and made sure my coffee cup never got below half.

    Croissants that look like art!
    Kaye C.

    I have never seen pastries that are so beautifully made! And they taste like a dream too. We had breakfast here and though the wait for food was long, the food was worth it!! Our server Andre was very friendly and fun to talk to. We went back the next day to just get pastries to take home so feel free to judge me for going two days in a row! Pricing was reasonable, seating indoors and outdoors is a nice opinion

    Menu
    Chele H.

    Was sending stuff out at the post office and thought I would give this new spot a try. I was very happy I did. The place has a mod feel to it and has table seating inside and out. There is also one large community table in the center. Staff is friendly and gave the right amount of space to enjoy the meal. My breakfast order was delicious (tried the traditional American with a biscuit), had an iced Americano and a fresh squeezed juice. Not sure what spices they place into the potatoes but they were delicious. The pastry display shouldn't be skipped. Ended up taking home fresh made donut holes and some of their other pastries. Had one after dinner and it was delicious. It also has a bar with a decent number of offerings and speciality cocktails. I didn't have any on this visit. I hope to see this place thrive as the atmosphere and food are great. I asked the waiter and they said weekends get very busy so be prepared for a crowd then but it makes for a nice low key weekday spot to go to with friends or even alone.

    Kimchi Fried Rice
    Kelly M.

    I got the kimchi fried rice for brunch this morning. It was so flavorful and delicious! The service was great. Our server was able to thoughtfully accommodate our son with a diary allergy. They have high chairs and water cups with lids for the kids. They have a couple of kids menu options as well.

    Tabetha J.

    I had been wanting to check out this place for awhile! I was finally in the area and checked it out! It's in Park Hill near Central Park! Their smashed breakfast potatoes were SO delicious, hearty, and plentiful! I also ordered toasted sesame waffle and some chicken sausage with black coffee. I sat at the counter. There was plenty of restaurant seating both indoor and outdoor. Warm smiles were received from the staff as well as friendly conversation. It was early morning and not too busy yet. I loved the sun coming into the restaurant and shining on my food on the counter. It feels spacious inside with a coffee cafe walkup area as well as the seated area. I got a few biscuits to take home with me as well! The menu is very eclectic with interesting international flavors! I will be back to try more!

    Judy R.

    This is a lovely restaurant that serves as a perfect community meeting place, offering a beautiful bar where you can also sit. This bright and sunny location will be a place I will love to bring friends. The food is delicious and presented beautifully. Our server, Jonathan, was exceptional and very informative. The parking is easy on the side streets. The indoor and outdoor seating offers many options such as a private dining area, community table, booths, tables, and all the chairs are comfortable. I love the neighborhood location! La Croissanterie is located inside Ruby's and provides the pastries, coffees, teas, and pressed juices. These pastries are melt-in-your-mouth amazing! This is a great idea and concept of brunch all day!

    Eggs benny- sub side salad.
    Erin L.

    I wanted to five star this place because it's so cute and in a great neighborhood but unfortunately the service wasn't great (and it wasn't that packed) and the food was slightly above average. BY FAR the best thing about this place are their yummy croissants! Those get a 10 out of 10 for sure. I did swap the potatoes for a fresh salad and the dressing was also yummy. As a self proclaimed eggs benny expert I'll give this one 8.1 out of 10.

    Bernadette M.

    I recently visited this spot for the first time, and unfortunately, the experience left much to be desired. Upon letting the waiter know it was our first visit, I began asking questions about the menu, but before I could even finish, he started putting my order in. Even after I mentioned that I wanted to check with my husband first, he proceeded to enter my order. When he came back to me, I informed him I hadn't made my decision yet and needed to figure out my order. He had to go all the way back to the kitchen to cancel it, which was already off to a frustrating start. I also asked the waiter if the chicken sandwich was made with white or dark meat, and he didn't know, so he had to go ask in the kitchen. When he came back, he informed me it was dark meat, so I decided to cancel it and ordered the American breakfast instead.The American breakfast consisted of eggs, your choice of bacon, chicken sausage, or turkey sausage, and either toast or a biscuit. My husband had the same, but with chicken sausage, while I opted for bacon. Unfortunately, the biscuits were cold, served with even colder butter and thawed-out frozen strawberries. My eggs even had pieces of rice in them, which was pretty off-putting. My husband's mushroom gravy was more like watered-down broth than anything else. A few other things added to the disappointment. Since when does a chicken sandwich come with thigh meat instead of breast? And when I was trying to change my order and ask about the menu, the waiter gave me an attitude, almost as if he didn't have time for any of my questions. Also, my husband asked for coffee, and when it came, he had to ask for cream. The server mentioned the cream would take sometime low, and when it finally arrived, he just dropped it on the table with the stirrers. No effort to make the experience feel welcoming or thoughtful. The atmosphere was decent, with a DJ playing music, but honestly, that couldn't make up for the lackluster service and food. When we were finished, the waiter suggested we come back another day for a better experience, which just felt like an excuse for the poor service we received today. It's disappointing, because no matter how new or established a place is, the experience and the quality of food should always be top-notch. There should never be excuses for why something doesn't taste good or why your service isn't up to par. Sadly, I won't be sharing this location as one to dine at.

    Omelette
    Tiara Q.

    The pastries were gorgeous and flew out of the case. I arrived for our reservation and there was one pistachio croissant left. I had my eye on it and had every intention on getting it but the person in front of the got it and it was the last one. So sad! The Bloody Marys were good and the food was good too. The service was intentionally slow but friendly. I loved the music from the DJ. Everyone enjoyed their food and we had a nice time. Good but not great. Maybe the pastry would have but it over the top for me. Cute little neighborhood spot.

    Croissants and menu!

    Amazing food, atmosphere and service. Jonathan was our server today, so friendly... spoke with the GM behind the bar the day before, just amazing wait staff and experience. The croissants are insane... worth getting up early to get before the sell out! If you're in the area, this is a must. Had their steak and eggs, avocado toast, everything was excellent!

    Pistachio croissant
    Talisa D.

    Delicious! Super buttery and flaky freshly baked croissants! Everyone was very friendly and attending, and even helped me celebrate my mom's birthday. We were going to pickup the croissants but the place had such cute vibes we opted to sit in the associated restaurant. It was a cold snowy day so we were offered hot water instead of the standard cold water, which was much appreciated. Made it feel more cozy and homely.

    Kids pancakes, Korean rice, salmon latke Benedict

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    Ask the Community - Ruby’s Good Shoes

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    3.9 mi
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    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    Lamb with carrots and puréed parsnip
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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    3.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Nurturing Rain

    Ruby’s Good Shoes - breakfast_brunch - Updated August 2026

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