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    Bon Ami

    4.3 (265 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Bon Ami Photos

    BON AMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bon Ami

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    Savannah K.

    The Monte Cristo crepe was 10/10. Cute, cozy environment with an outdoor dining area as well. The service was great, good came out quickly (the place was pretty empty when I went). Prices are a bit steep for the amount of food you get but overall, delicious !!

    Strawberry & Tres Leches Crêpe  I took a little scoop of the middle part that is the (Tres Leches) delicious!
    Veronica S.

    Friday and the body screams for dessert. I searched for crepe and this place pop up. Of course I had to search for them first before I make that big decision and I'm glad I did. Order to go and ordered crepe with nutella and strawberry and Strawberry and Tres Leches (OMG) this one will surprise you. It's super delicious. I added nutella of course because Nutella is life! After ordering to go on those delivery apps I have decided that I need to go in person and try the rest of their menu.

    Croque - Monsieur
    Grant S.

    A quiet tucked away gem. This is a great spot for brunch or an afternoon meal. The mussels were well worth the money being both delicious and plentiful. The fries are also some of the best I've had in Colorado. The service was excellent as well and there wasn't much of a crowd but there was plenty of seating both inside and outside.

    Back dining room
    Sean M.

    So, so good. This is a small establishment, nice inside and a great patio. Very welcoming. Riley was an outstanding server, but everyone we came in contact with was friendly and hospitable. We sat by the kitchen, which can often be a sub-par spot, but in this case it was very enjoyable. Partly because the employees were very careful while walking around us and partly because the kitchen is open and it was fun to watch the action. For a French restaurant, there were more vegetarian options than I would have imagined. They have a Vegetarian Dish du Jour and though it looked great that night, I had the St. Louis Crêpe and it was delicious. It is a Mediterranean styled crepe which had plenty of feta cheese, which I appreciate. The béchamel sauce was not too heavy (as many seem to be). The beautiful Italian had Escargots de Bourgogne, Mussels à la Marinière (both off the Happy Hour menu, and Pommes Frites. More like an "Appy" Hour! She loved it all. I tried the fries and they were wonderful. Our dinner companions had the Seafood Crêpe and the Prosciutto & Brie Crêpe and both heartily approved. Believe me, the plates were all cleaned. The wine list is not large, but had a good selection. We had been recommended the House Red, and it was indeed delicious, not expensive, and we got the bottle for half price on Happy Hour. Score! We all split a Nutella Crêpe for dessert, and that was fantastic. I highly recommend trying the crêpes - they have a large selection and they are big enough to be a real meal. However, all the other entrees looked tempting, too. One more thing - there is no parking lot; street parking only. But we didn't have a problem with that at all.

    Steak Frites* (half portion)
    Amelia S.

    A Denver staple for a reason-- Bon Ami will quickly become one of your new favorites once you try it. This little French bistro off of Alameda in Wash Park has everything you can imagine: crepes, steak frites, mussels, etc. For a later dinner, we opted for the brussel sprouts special as an appetizer which were crispy and decadent. We split the steak frites which was phenomenal. The French fries are amazing and the garlic aioli makes them even better. The service was exceptional and the atmosphere is warm and intimate- perfect for a date night.

    Bon Ami crepe
    Terry C.

    What a delightful surprise in an otherwise quiet neighborhood. It boasts an amazing outdoor deck that is well covered from the sun as well as a beautiful interior. The menu was full of creative crepes, sandwiches and other delights. We had 2 crepes - the bon ami crepe and the eggs Benedict crepe. Both were sublime. Eggs were cooked to perfection, sauces were amazing and the food just couldn't be beat! The service was attentive, knowledgeable and great. Will definitely be coming back - simply fantastic.

    Hailey G.

    Food was good!! I'm a huuuge fan of sole, so had to try it. It was buttery and delicious, and the potatos were tasty. The French onion soup was alright, but the actual broth wasn't that flavorful. And the chops were incredible- probably my favorite dish! Everything seemed old school and that's not a bad thing! Would absolutely go again.

    Berry Crêpe. I loved that it wasn't overly sweet. Great dessert! Get it with ice cream.
    Marty P.

    Another good restaurant checked off my Denver bucket list. I absolutely loved the charm of this place. Clean and decorated so nicely. It has such a warm and cozy appeal as well. I made a reservation and was seated quickly. They gave me a choice of table location too. My waitress was OK. I liked my server. She had a very friendly and enthusiastic appeal. She brought out all dishes to me which included another order of bread. It should be noted, the server brought everything to me from the kitchen. My waitress took my order, gave me fresh bread and provided the bill. I ordered the Beef Bourguignon for my main entree, and French Onion soup. The French Onion soup is titled differently on the menu. It's titled Onion Soup au Gratin. It was OK. I expected better. However, it wasn't bad. Beef Bourguignon was FANTASTIC! That gravy is PHENOMENAL! I would return here again just to order that. They serve fresh bread straight from the oven. Kudos to them for not serving it with frozen butter. Their butter is nice and soft. I also liked that the bread slices weren't big. Great excuse to order another serving of it which I did! I ordered their berry crepe for dessert as well. I loved how it wasn't overly sweet. I recommend ordering it with ice cream too. Great addition to it! Overall, good experience here. It's a little pricey so plan ahead budget wise. I would go here again. I wouldn't mind trying brunch. That Stroganoff Crepe looks delightful.

    Eggs Benedict Crêpe* Hugo Spritz
    Gina R.

    Thought this place was way smaller from the google maps photo, but it has plenty of space inside and outside. Decor = very unique. Staff = friendly and helpful. Food = no notes whatsoever, the dessert special tasted like a chocolate covered tiramisu... but better. The rest of my party agreed we will be coming here again soon since we all basically licked our plates clean!

    Prosciutto & Brie Crêpe
    Calvin D.

    Very cute French restaurant in Denver. Pretty small interior but very date vibes inside. I ordered their prosciutto and Brie cheese crepe, and I have to say it was amazing. It was a very rich buttery Brie cheese covered. Prosciutto was loaded inside the crepe and filled with flavor. They also give out free fresh bread with butter, it was sooo good. The wait for food was pretty fast, maybe 10 min. I wild highly recommend coming here!

    Crab Benedict Crêpe*
    Emerine C.

    Lovely french restaurant with an amazing crepe section. They do have sweet crepes on a separate dessert menu just as a heads up if you prefer sweet to savory. But the crab benedict crepe was amazing and unique, the poached eggs were cooked to perfection. The other diners I was with both enjoyed their Saint Louis and St. Paul crepes. Not a bite was left. Great service, a bit slow for Saturday brunch but nothing crazy.

    Vegetarian Dish du Jour (orzo pasta dish) - impressively delicious!!
    Rika M.

    If someone said that this is/was a Michelin Star restaurant, I would believe it. French cuisine (in general) isn't something I frequently opt for when I am out for dinner with my family or friends. I haven't been to many French restaurants in Denver but I may be able to comfortably say that this is by far the best one I've ever been to. Ambience: Checked! The building looks inconspicuously unassuming meaning that it looks so small on the outside. But once you step inside and pass the bar area to the west side, you'll realize that it's got quite the space. And the decors are thoughtfully very French. Its cuteness compelled me to take photo after photo as we walk deep into the back of the restaurant. We sat all the way to the back of it (at the west end of it.) At 5pm on a beautiful Tuesday night, we were the second guest to arrive. It didn't take long before the restaurant reached 80-90% of its max capacity. Busy Tuesday night, I thought. Our waiter: Was Roger. He was efficient and professional. He focused on the task at hand. No small talk but sometimes that is the best. I was able to tell that he's been with the restaurant for a while due to his eloquence in his speech in explaining what the specials were etc. Wine: When I asked Roger about the House French Wine, he said it was a nice quality blend with some Garnacha in it. Sounded good to me. When he came back with the wine, I realized that there was a generous pour of it in a large red wine glass. And for the price of only $9, this is an amazing full-bodied wine. This is a must get if you are a red wine drinker. My daughter asked him for a suggestion which crepe we should get. He suggested Stroganoff. Along with that was the Vegetarian Dish du Jour (orzo pasta dish). We thought we'd split the two. Orzo pasta: This was impressively good. I mean the word "superb" may not describe the dish fully. We had nothing but utmost compliment to the chef who cooked it. Like I said, in my mind, this is a Michelin Star dish. Stroganoff crepe: If you are a meat lover, get this crepe. The garnished sour cream was a nice little touch added to the brown sauce that poured over the crepe. This was heavenly as well. We were so full after our meal. Although Roger brought us the dessert menu, we were simply too full to eat anymore. We decided to save that for our next dining. My daughter was so impressed with everything we had at Bon Ami tonight. As we were walking away from our table, she made a stop at the bar and bought a gift card for one of her friends as a holiday gift. As her friend is huge fan of French cuisine, she couln't help buying her a gift card so she herself can experience this exquisite and delightful French dining.

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    10 months ago

    Food service and ambience are well worth the visit. Very quaint local restaurant. And very French!

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    (98 reviews)

    Northwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy

    (256 reviews)

    Lodo, Northwest

    I did not expect this to be coming in as one of my top five meals of the year-- But here we are!…read more What started as a "light dinner" turned into course after course of perfectly executed dishes that I'm still thinking about. Led by Michelin-starred chef Ludo Lefebvre, Chez Maggy needs to be on your must visit List! Beautiful space, zero pretense, and flavors that hit in all the right ways. Everything was fantastic, but the standouts were definitely the lamb ratatouille, the French onion soup, and those puréed potatoes - oh my God! But the star of the show for me was hands down the filet mignon! I haven't stopped dreaming about it since the first bite! A splurge... but ABSOLUTELY worth it!!

    Chez Maggy is fancy French restaurant using local Colorado ingredients inside the Thompson hotel…read more The dimly lit interior has high ceilings with understated upscale decor. The escargot were very large and served in their shells for a beautiful presentation and come with their own mini baguette to soak up the butter sauce. If you like snails, then I would recommend ordering them here. I also enjoyed the mussels in white wine sauce with its light clean flavor. The French onion soup was very cheesy and deeply flavored as you would expect from this classic. The fried calamari were lightly battered and not too greasy but not particularly special compared to the other appetizers I had. I ordered the filet aux Poivre and swapped the fries for potato pave. I think my med-rare fillet was mixed up with someone else's because it was overdone. To their credit, they did comp it and bring me a perfectly cooked one later but I felt like it was lacking salt. I would've liked to order the lamb chops, but they were not available the night. I was there. Service was impeccable! The server did a great job keeping our table of 14 happy. The rye whiskey sour I had was well made. And the crispy toast dessert was sooo good! 4.5-stars!

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    (1k reviews)

    $$

    Park Hill, Northeast

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    La Forêt - French Onion Soup

    La Forêt

    (99 reviews)

    Speer, Southwest

    On a recent trip to Denver, we decided to try this place after I saw a tiktok! Oh my goodness it…read morewas wonderful!! I'm so glad we stopped! As far as what to wear, I wore a black dress and my boyfriend wore black pants and a black button down. We were the fanciest people there. We saw people in shorts and belly shirts. This place really doesn't give that vibe! So I would urge you to dress up at least a little bit! There is street parking or small lots for a fee in the are The decor in here is welcoming, cozy and enchanted! You truly are transported in this space! I would recommend going when it's dark to really feel out the space! The lighting was beautiful! This place also has a really cool bathroom sink! Just trust me! The server was quick and very friendly! She was wonderful!! The food: We opted to have everything come out as it was done! We wanted a very fresh experience! It started with the truffle fries! Delicious and the sauce was a perfect match! I'm not sure we caught a lot of truffle flavor, but they were very tasty!! The frog legs are delicious but not worth the price. If you want to try frog legs for the first time, these are very approachable! Tastes like chicken! The escargot was SO good! They are out of their shells and in a buttery garlic sauce! Yum!! I definitely recommend getting these! The texture is similar to a mussel. The trout was salty and full of citrus bursts!! This was the stand out for us!! Absolutely incredible! Definitely give this place a try!!!

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Le French 9+CO - P.E.I Blue Mussels (GF): Lemon, White Wine Butter-Garlic Sauce Marinière, French Fries

    Le French 9+CO

    (86 reviews)

    Southeast

    3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they…read moredidn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

    I tried Le French at 9+Co for the first time last night. Lovely service. We ordered the ESCARGOT to…read morestart and all the flavors build on the dish itself. No one ingredient overpowers any other taste. You still have the earthiness of the eacargot and the herbs. I personally am not a fan of places that cook their eacargot with cheese and this place does NOT do that. We got LINGUINES AUX CREVETTES and the MOULES FRITES for our entres. Both very nice flavors. Nothing too strong, as expected from French cuisine. The pasta was a heavy diah but with nice delicate flavors and the moules frites white wine sauce was phenomenal. Our waitress offered us more bread and we soaked it in the white wine sauce. All of these dishes stood well with a bottle of Chablis served to us with our own table-side Ice bucket. We switched to Kronenburg beer when we got an order of the MERGUEZ lamb sausages. A beautiful mix of textures with the dijon mustards sauce, green apple (though the menu said pear, maybe?) and the lemon vinaigrette tossed arugula. The acid in the vinaigrette neutralized the usual characteristic bitterness of the arugula. We ended the night with a shared creme brulee. My company stated it was very sweet and suggested I may not like it...but I think it was because he didn't want to share. Hahaha! It is a very lovley spot. Upper classiness little Oasis off of Colorado with beautiful interior decor. I will be back again to try their other dishes. Small menu, but all were top tier food.

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    (249 reviews)

    $$$

    Cherry Creek, Southeast

    Delicious food, nice ambiance and attentive service. We had a great time celebrating the birthday…read moreof my friend! Thank you, Samuel!

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Bon Ami - creperies - Updated May 2026

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