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Bon Ami

4.3 (279 reviews)
Closed • 10:00 am - 9:00 pm
Updated 1 week ago

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BON AMI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Bon Ami

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Cold rubbery crepe

Request a fresh crepe! The waitress confirmed they make the crepes at the beginning of the day and yes mine was a few hours old. Pro tip- ask for a fresh crepe so yours isn't old, cold and rubbery. French onion soup had no onions. Burned- had to spit out cheese.

Bread
Sara C.

Can't believe I've never left a review for them. Anytime I crave a crepe Bon Ami is what I think about. I've been here mostly for brunch but dinner is top notch too. The service is always amazing and the vibe is just so French country chic. Wine list is great too. I highly recommend making a reservation and do try the stroganoff crepe. So creamy, so beefy, so delicious. Their bread is also super amazing lol. I love Bon Ami. The only thing is parking can sometimes be tricky on the weekends, just gotta loop around the neighborhood a little bit.

Seafood crepes
Kristana K.

We had a lovely birthday brunch for a friend here with great service excellent coffee and predictably good food that I have had every time I've been over the past six years. Cozy and quaint, this restaurant feels like you're somewhere in Europe, enjoying the time and attention from chefs to make a lovely experience. Notably, the crepes Merise, seafood crepes and crepes Benedict were stand outs and a friend had the croque monsieur, which looked good, but very bready. They said the French onion soup was excellent. Can't wait for the patio to open here!

Cristi K.

First time for us at Bon Ami and it was a great experience. We had the best French onion soup and delicious crepes ! Both the savoury and sweet are worth trying! Waitress was attentive and very friendly and it wasn't too crowded, we had a very nice private booth. We will be back this summer for sure.

Bon Ami crepe
Terry C.

What a delightful surprise in an otherwise quiet neighborhood. It boasts an amazing outdoor deck that is well covered from the sun as well as a beautiful interior. The menu was full of creative crepes, sandwiches and other delights. We had 2 crepes - the bon ami crepe and the eggs Benedict crepe. Both were sublime. Eggs were cooked to perfection, sauces were amazing and the food just couldn't be beat! The service was attentive, knowledgeable and great. Will definitely be coming back - simply fantastic.

Savannah K.

The Monte Cristo crepe was 10/10. Cute, cozy environment with an outdoor dining area as well. The service was great, good came out quickly (the place was pretty empty when I went). Prices are a bit steep for the amount of food you get but overall, delicious !!

Strawberry & Tres Leches Crêpe  I took a little scoop of the middle part that is the (Tres Leches) delicious!
Veronica S.

Friday and the body screams for dessert. I searched for crepe and this place pop up. Of course I had to search for them first before I make that big decision and I'm glad I did. Order to go and ordered crepe with nutella and strawberry and Strawberry and Tres Leches (OMG) this one will surprise you. It's super delicious. I added nutella of course because Nutella is life! After ordering to go on those delivery apps I have decided that I need to go in person and try the rest of their menu.

Chicken and Brie crepe
Lauren E.

Literally my favorite place in Denver. You will feel like you've transported to Paris!!

Croque - Monsieur
Grant S.

A quiet tucked away gem. This is a great spot for brunch or an afternoon meal. The mussels were well worth the money being both delicious and plentiful. The fries are also some of the best I've had in Colorado. The service was excellent as well and there wasn't much of a crowd but there was plenty of seating both inside and outside.

Back dining room
Sean M.

So, so good. This is a small establishment, nice inside and a great patio. Very welcoming. Riley was an outstanding server, but everyone we came in contact with was friendly and hospitable. We sat by the kitchen, which can often be a sub-par spot, but in this case it was very enjoyable. Partly because the employees were very careful while walking around us and partly because the kitchen is open and it was fun to watch the action. For a French restaurant, there were more vegetarian options than I would have imagined. They have a Vegetarian Dish du Jour and though it looked great that night, I had the St. Louis Crêpe and it was delicious. It is a Mediterranean styled crepe which had plenty of feta cheese, which I appreciate. The béchamel sauce was not too heavy (as many seem to be). The beautiful Italian had Escargots de Bourgogne, Mussels à la Marinière (both off the Happy Hour menu, and Pommes Frites. More like an "Appy" Hour! She loved it all. I tried the fries and they were wonderful. Our dinner companions had the Seafood Crêpe and the Prosciutto & Brie Crêpe and both heartily approved. Believe me, the plates were all cleaned. The wine list is not large, but had a good selection. We had been recommended the House Red, and it was indeed delicious, not expensive, and we got the bottle for half price on Happy Hour. Score! We all split a Nutella Crêpe for dessert, and that was fantastic. I highly recommend trying the crêpes - they have a large selection and they are big enough to be a real meal. However, all the other entrees looked tempting, too. One more thing - there is no parking lot; street parking only. But we didn't have a problem with that at all.

Seafood and asparagus crêpe with a tomato garlic sauce! Amazing!

It took me a year to realize this place was here and it is going to take me many visits to make up for lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

Steak Frites* (half portion)

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4 months ago

They take reservations for $25... food wasn't that great neither was the service. Do not waste your time and money.

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Noisette Restaurant & Bakery

Noisette Restaurant & Bakery

4.1(98 reviews)
3.8 mi•Northwest, Highland

This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

Photos
Noisette Restaurant & Bakery - Chocolate tarte

Chocolate tarte

Noisette Restaurant & Bakery - Dauphine aux escargot

Dauphine aux escargot

Noisette Restaurant & Bakery - Style and class.

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Style and class.

Chez Maggy - Simple Breakfast

Chez Maggy

4.1(267 reviews)
2.8 mi•Lodo, Northwest

Before we left our stay at the Thompson hotel we went to breakfast the next morning. I want to…read morestart off by saying the service was absolutely exceptional! I wish I could remember our server's name, but he was truly truly the best (perhaps Alex?). When we weren't pleased with the latte, and asked for a single espresso shot to add to the latte, he just went ahead and got us a brand new one. The steak frites were delicious, and the Chilaquiles were also surprisingly different than what I expected, but a huge hit! Keep in mind, they definitely have a kick to them! It is served on a bed of a hashbrown square rather than a bed of tortilla chips. I loved the twist. The restaurant was decently busy on a Saturday morning, including the inside and the patio. It was lively, yet peaceful, and just a great place to have brunch.

While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

Photos
Chez Maggy - The bar

The bar

Chez Maggy - Take a look at the final creations.

Take a look at the final creations.

Chez Maggy - Escargot.  Delicious bread and superb butter

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Escargot. Delicious bread and superb butter

Brasserie Brixton - Beef Tartar

Brasserie Brixton

4.4(165 reviews)
4.0 mi•Cole, Northeast

Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

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Brasserie Brixton
Brasserie Brixton - Caesar Salad

Caesar Salad

Brasserie Brixton - Yummy cocktails

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Yummy cocktails

La Forêt - French Onion Soup

La Forêt

4.1(112 reviews)
0.4 mi•Speer, Southwest

La Forêt is exactly what brunch should be! The space is absolutely beautiful, with gorgeous…read morelighting, greenery, and such a warm, intimate atmosphere. I had the venison tartine, and it was SO good! The bread was drenched in caramelized onions that tasted like French onion soup, with a layer of blue cheese, a venison patty, and an egg on top. I was just short of licking the plate! Our server suggested tequila in my Bloody Mary, which was also delicious. What I loved just as much was the atmosphere. It wasn't loud or crowded, and the service was calm, attentive, and never rushed. We could actually relax, enjoy our food, and have a conversation. One drink and entree was about $50 with tip, which is pretty standard for brunch in Denver these days, but this time the entire experience felt worth it. And no ridiculous extra fees! Beautiful restaurant, fantastic food, great cocktails. Loved every second. Definitely a place I'd return to!

My wife and I went to La Foret to celebrate our anniversary. It was our first time going there…read more The design of the restaurant is so interesting and unique, and really sets a nice vibe. The hostess and waitress were both very nice and professional. Our waitress really did a great job and was very friendly and made great recommendations. We each started with a cocktail. The cocktail menu is a bit intimidating (as there are a ton of ingredients listed that I'd never heard of, but our waitress did a great job of explaining things). My wife had the "Summer in Provence" and really found in nice and refreshing. I went with the Sun King, and found to be a nice change of pace from always getting a whiskey cocktail. We each started with the French Onion Soup, and it was delicious. Each of us would order it again. For a side we ordered the butternut squash gratin. It was so well done, and so unique. The squash, blue cheese and pecans, etc, each stood out on their own, but together became something incredible. I had the beef, and my wife got the cassoulet. Both were good, but the cassoulet was better. What took it to the next level (beyond the delicious level it was already at), was combining a little of the butternut squash gratin with the cassoulet. We order both desserts...the crème brûlée and the chocolate. The two were so different, and played off of each other very well. If there was one minor down spot, it's that the coffee wasn't that good. It comes in a French press, with a nice presentation of cream and sugar. That might have raised me expectations, but it just didn't live up to them.

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La Forêt - Gorgeous interior

Gorgeous interior

La Forêt
La Forêt - Interior

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Interior

Corsica Wine Bar - asparagus caesar

Corsica Wine Bar

4.4(263 reviews)
3.5 mi•Five Points, Ballpark, Northwest

Wow! Corsica never ceases to amaze me. Brilliant flavor combinations with excellent customer…read moreservice! Today I sat at the bar and was helped by Shelby. Shelby and the rest of the staff made me feel very welcomed. From the kitchen I ordered: the braised Eggplant which was a beautiful explosion of flavor. To pair with that I also asked for an order of the bresaola. To accompany that I ordered a Golden Hour Negroni which was one of the most beautifully curated cocktails I've ever had. It has Moroccan Spice Infused Gin, Cocchi Americano, Gran Classico, Manzanilla, and Wormwood Bitters. For dessert I had the chocolate hand a glass of ruby port. Everything about my experience reached beyond my expectation. No words can explain my satisfaction!

What a gem! Corsica has everything: beautiful wine, incredible food, a lovely patio, great music,…read moreand such a fun vibe. We sat outside and loved the patio atmosphere, but the inside is sooo cool too... stylish, inviting, and the kind of place you want to hang out in for hours. Even for us older folks, the energy was perfect! We did a wine tasting paired with a gorgeous charcuterie board featuring some very cool cheeses and cured meats. The sourdough was absolutely delicious. We also ordered the Lebanese cucumbers just to get a few veggies in, and they were amazing! For our entrée, we split the Rigatoni Bolognese, and wow... it was SO good. A special shoutout to Kennedy, who was absolutely fabulous! She made an already fantastic experience even better. In fact, every staff member we encountered was spectacular, friendly, knowledgeable, and welcoming. One thing that really stood out was how genuinely welcome we felt the entire evening. We ended up being the last people to leave, and not once did anyone make us feel rushed. The staff continued to be warm and gracious until the very end, which says a lot about the hospitality here. Thank you, Kennedy, and thank you, Corsica Wine Bar! 12/10 experience. We can't wait to come back!

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Corsica Wine Bar - The main dining room with a cool bar

The main dining room with a cool bar

Corsica Wine Bar - Vinegar potato chips

Vinegar potato chips

Corsica Wine Bar - Very cool atmosphere

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Very cool atmosphere

Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

Le Bilboquet

3.5(256 reviews)
1.8 mi•Cherry Creek, Southeast
•$$$

Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

Went for brunch on a Saturday with a couple of friends…read more First impression, the inside has very formal decor. I prefer the patio, but that was not open. The lady who seated us was very pleasant. In the past, I have encountered another gentleman who absolutely refused to smile. Maybe they're trying to create a very French ambience with the stoic look. I wasn't a fan. Our server was also very pleasant and attentive, went over our orders in detail. Unfortunately, that is where the pleasant part ended. The inside tables are very low and the chairs need to be spruced up. If you are even a mildly tall person, getting your legs under the table is quite the task when seated. My biggest disappointment in this restaurant was the actual food. We ordered the omelette and requested no goat cheese. It came out, soggy with plenty of goat cheese in it. Also ordered the eggs Benedict Florentine requesting hard poached eggs. They were more runny than a typical Benedict. Both dishes were replaced with apologies but none of the food was anywhere above mediocre in taste. It's a pricey joint-I'm happy to pay the price if the food service and overall experience is good. This one left a lot to be desired. Will not be going back.

Photos
Le Bilboquet - View of the main seating area and bar.

View of the main seating area and bar.

Le Bilboquet - The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.

The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.

Le Bilboquet - The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

Bon Ami - creperies - Updated November 2026

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