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    Bistro Vendôme

    4.1 (1k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Services - Bistro Vendôme

    On-site management services

    Venue rental

    Bistro Vendôme Photos

    BISTRO VENDÔME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for kids

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    Recommended Reviews - Bistro Vendôme

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    Vanilla crème brulee
    Nancy C.

    I've had Bistro Vendome on my list of restaurants to try for several years now, but it hasn't happened until now. Truth be told, I was a bit worried about the mixed reviews I had been reading and didn't want to squander a precious date night on something that might be disappointing. Turns out there was no reason to worry! We had an amazing time (and meal) here this past Saturday. The ambiance was cozy and perfect for a casual date or meet-up with friends. It's great for a cold winter evening, but it also looks like it would be a great place to dine al fresco in warmer summer months. The food was simple, traditional French fare...just the way we like it. The portions are modest, so you can easily order an appetizer and salad to share with a date, each get your own entree and then share a nice dessert. Everything we had was full of flavor. I'd recommend it all, but I'm especially partial to the scallops and the beef tartare. We can't wait to come back. It'll probably feel a bit different depending on the season, but if I could describe our dining experience this time in one word, it would be : HYGGE.

    Pancake sandwich
    Jessica C.

    My husband and I were checking out the Park Hill neighborhood and stopped in for lunch. Bistro Vendome is on a cute street with other local restaurants and shops and there is ample parking. I got the Croque Madame and my husband got the Pancake Sandwich. Both dishes came out relatively quickly and were nice and hot. The egg whites were a little suspicious - barely set and still kind of clear. I love eggs but decided to scrape off most of the eggs from my sandwich. Otherwise, the gruyere cheese and ham were super tasty. My husband really enjoyed the pancake sandwich. I am not a fan of sweet and savory items together but the bite I had was pretty good. Our server was attentive. The interior of the restaurant is super cute too. I would be interested to come back for dinner and try more of the menu.

    Da Pork. 100/10 would eat again.
    Andrea J.

    Beautiful restaurant, art deco flair avec Francophile. Tables are small and I love to share food so it was tight quarters but still cozy and food was great. I was really scared coming from a food mecca and have been really underwhelmed with the food scene thus far in Denver, and this place gives me hope! ‍

    Poire Royale
    Tiara Q.

    This place was great! We had a lovely brunch and everyone enjoyed their food. The service was fantastic and the atmosphere is like an old French cafe.

    Bread and butter
    Rawa A.

    We went to celebrate a special occasion, and overall it was a lovely experience. The staff were very friendly and welcoming from the moment we arrived. We came about 30 minutes early and they got us in with 0 waiting time. We shared our dietary restrictions, and they were paid attention, even pointing out that one of the dishes contained an ingredient we needed to avoid, which we really appreciated. The restaurant was quiet and slightly dim, which worked perfectly for our event and created a romantic atmosphere. However, our table was very small in the corner and made it a bit challenging to place dishes and balance our plates comfortably. Even the server struggled to find a spot to put the dishes. Our server was wonderful and checked on us frequently. He brought us bread and butter that I am honestly still thinking about. It was incredibly delicious, fresh, soft and perfectly crispy from that outside. The food we ordered was also very good overall. I love onion soup, and while the flavor was great, the cheese on top was very thin and slightly over-broiled to the point that it almost disappeared. I wish they added a thicker slice of cheese. The duck was very crispy and seasoned perfectly. The mussels was my favorite dish, and I would absolutely go back just for them. For dessert, we had crème brûlée, which was delicious. We were happy with our food choices, and I would definitely recommend this place for a romantic date or a special celebration. Just don't set on that small table

    Idaho trout
    Nichole A.

    We tried this place while my in laws were visiting. He found it on open table due to the good wine selection. My expectations were normal. Maybe we would have a decent meal in a little bistro in a quiet neighborhood. I was so wrong in the best way possible!!! Our food was phenomenal. We are from Miami, love good wine, and have eaten at some of the best restaurants across the world. This good was phenomenal. Everything we ate was fresh and cooked perfectly. The little French restaurant surprised us. Perfect for date night or taking the in laws out. Everything was exquisite and we will surely be back. The waitress was fantastic. She knew everything about the wine and easily provided recommendations. The gnocchi was like a soft croutons, baked perfectly. The fish was freshband flaky with delicious spicy sauce. The beef tartar was packed with flavor.

    Happy Hour Menu
    Rika M.

    A wonderful night was created at Bistro Vendome tonight and I am compelled to share my experience. To be frank, it wasn't as French as I thought would be (not in a bad way though.) When we arrived at the restaurant, I thought we would step into a very traditional French restaurant. To my surprise, its ambience was more of a high-end American. Nicely dimmed inside, the bar area right behind the receptionist desk exists as if to say that it's the center stage of the whole establishment. Dining area is to both sides. It looked roomier on the right side but as we told them that we were there for our 5:30pm reservation for two, we were escorted to the left side of it. In a way, we were glad as it looked cozier than the other. And the wall art up above the benched seating is quite intriguing. We were still in the Happy Hour (ends at 6pm); our wait staff, Justine G kindly told us that. All the drinks during the HH were anywhere from $7 to $9. Not only the wines but cocktails range from French 75 to Old Fashioned to Martinie (House). Good selection there. I got me a glass of house red (some Boudreaux.) Small plates from the Hors D'Oeuvres section are also quite the lineup. From a burger to French deviled egg to beef tartare to even a tart (almond). We went with the Smoked Salmon Salad and Beef Tartare. The starter bread and Meunier butter (not complimentary so upon being suggested by your waiter/waitress, say no if you don't want it but I would order it) was excellent. Who can say no to a bread crispy on the outside and soft as cotton candy on the inside with fabulous French butter with a little sprinkle of salt on?) On a cold night in Denver with temperature in its lower 20 degrees outside, nice warm bread freshly out of oven melts your heart and soul. Soon after we had finished the bread, two appetizers immediately followed. Smoked Salmon Salad or dip (that is what the receipt says which I noticed at the end) was quite small. Accompanied by potato chips, this is a light dish marinated and well-seasoned with salt. Beef Tartare is/was slightly bigger than the Smoked Salmon. This comes with three crispy baguette pieces. A raw quail egg was placed in the center of the tartare. It was beautifully presented. Between the two, I liked the salmon one slightly better than the tartare (in the overall quality.) Portion wise, tartare is/was better. Our main was the Fricassee de Champignons (seared lion's mane mushroom; we split this dish.) The magical ingredient in this dish is definitely the lemon puree placed in a few different spots in the mushroom cream at the bottom. This dish is quite unique, light, and elegant. After having salmon (seafood) and meat (beef), finishing our dinner with this light and yet with a bit of savoriness was the right thing to do. This truly hit the spot; it elevated our night of dining to say the least. Justine asked us if we were interested in a dessert or two. Although we were quite full at this point, we said we would peruse the dessert menu just in case. It's quite extensive. From dessert drinks to sweet cakes and ice cream, we had a bit of regret of not having any room left in our stomachs. We kindly and politely told Justine we would save the occasion for the next time.

    Desserts. Chocolate and Peanut butter bomb and gingerbread cake.
    Min K.

    I have been excited to try this spot since they moved from Larimer to Park Hill. I heard great things about this place and perhaps it was the high expectations, but I was just not that enthralled. Our table of 3 shared the bread and butter - it was fine but not worth the additional charge. We had a few selections from their cheese options. Again fine, but not amazing. I had the hangar steak with fries. The fries were perfect shoestring but the steak was meh We shared 2 desserts, the peanut butter and chocolate dessert and the gingerbread cake. The Peanut butter and chocolate was just perfection. It was like a Reese's peanut butter cup on crack. The gingerbread was meh - overly seasoned and very dry. The service was friendly but I would not say attentive by any means. The ambiance is fantastic - the decor and split rooms make for a great spot no matter what the occasion. Overall cute spot with some good items but with so many other options I would go to a place with more consistently delicious food.

    Riley H.

    My husband and I tried out Bistro Vendome for our anniversary, and it was everything we could have hoped! They even gave us a card signed by the staff. The restaurant itself so so lovely. There are candles on the tables, good music, and it is just beautifully painted and decorated. They've got the ambiance down. Doug was so great! He had perfect wine recommendations for me, and brought out tastings closer to when my entree was served. I could tell that he listened to my preferences and picked wines that aligned with them as well as my order. Our appetizer was a cheese whiz-style plate? With veggies and such. It was really good, and I appreciated the uniqueness. I ordered the steak and fries, and my husband ordered the duck. I got the pepper crust on my steak, which I highly recommend. It added flavor and texture, and of course, the steak was cooked beautifully. The fries were also delicious. My husband absolutely loved the duck, too! The serving size was fantastic, and he even took some home for later. Lastly, we ordered a creme brulee for dessert. Everything was honestly fantastic. If I hadn't loved out of Denver I'd be back.

    Steven S H C.

    Warming: this restaurant charges DMW 5%. If I don't like this fee, I shouldn't be eating at this restaurant. Yes, I don't like it and it will be my last time. Forget about my annual birthday bash. It will be held at some where else who doesn't charge the extra fees for back of the restaurant employees. Just raise the menu price, be clear up front. Don't tell me that you have a small sign somewhere indicating this 5% DMW fee. Our waiter for the night was very attentive, definitely worth 25% tip. As always, there will be no repeat business on this type of shady practice by the business owner!

    Annette M.

    Love this spot in Park Hill. We've been several times and every item we've tried has been delicious. Great Happy Hour specials as well. Wonderful service.

    Steak Tartare (Happy Hour)
    Heather F.

    Decided to check out Bistro Vendome for Happy Hour with a friend. I've been looking for an excuse to get back here, and this was the perfect occasion. We tried the Steak Tartare, Duck Liver Mousse, and the Chasseur Burger (Gastrique fries--Yum!) off the special menu. (We sadly missed out on the Almond Tart which was sold out.) We also sampled the warm bread and salted butter, (a worthy addition to any meal), and some of the drinks as well. Honestly, the food was great--classic and well executed--made even better by the specials (seriously, they do this everyday!), and we had a great time. Our server was so sweet and thoughtful; he offered unprompted to grab us some extra grilled baguette for our appetizers and provided some guidance on our drink selection that was much appreciated. We sat outside on the cute patio, as it felt like it may be the last opportunity we have for awhile to do that, but I do love the interior space here as well. Perfect cozy, romantic vibes for date night. If I lived in the neighborhood, I would be pushing the indulgence limits at Bistro Vendome every week. But in lieu of that, I will just have to find more occasions to kick back for a lovely evening out.

    Salade de Chicorée --  escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette  12.50
    Joy J.

    5pm seating on a Sunday, just in time for Happy Hour. The seats are painfully uncomfortable and the music was a 1970s soundtrack (a plus for us.) the chickory salad was amazing, the risotto cake was also amazing but the Chasseur burger (the full price $26 one, not the all-beef $14 one on the HH menu) was a miss. The frites / fries weren't that great either. Bartender's HH martinis were on-point.

    French Allium Soup

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    Thanks for the great feedback Lauren L! We really appreciate it.

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    Thanks for the wonderful review Justin M! We really appreciate it.

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    Thanks for the amazing review Justin T! We hope to see you again soon.

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    Page 1 of 26

    Bistro Vendôme Reviews in Other Languages

    Ask the Community - Bistro Vendôme

    Is this restaurant loud?

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    4.7 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy

    4.0(257 reviews)
    4.2 miLodo, Northwest

    I did not expect this to be coming in as one of my top five meals of the year-- But here we are!…read more What started as a "light dinner" turned into course after course of perfectly executed dishes that I'm still thinking about. Led by Michelin-starred chef Ludo Lefebvre, Chez Maggy needs to be on your must visit List! Beautiful space, zero pretense, and flavors that hit in all the right ways. Everything was fantastic, but the standouts were definitely the lamb ratatouille, the French onion soup, and those puréed potatoes - oh my God! But the star of the show for me was hands down the filet mignon! I haven't stopped dreaming about it since the first bite! A splurge... but ABSOLUTELY worth it!!

    Chez Maggy is fancy French restaurant using local Colorado ingredients inside the Thompson hotel…read more The dimly lit interior has high ceilings with understated upscale decor. The escargot were very large and served in their shells for a beautiful presentation and come with their own mini baguette to soak up the butter sauce. If you like snails, then I would recommend ordering them here. I also enjoyed the mussels in white wine sauce with its light clean flavor. The French onion soup was very cheesy and deeply flavored as you would expect from this classic. The fried calamari were lightly battered and not too greasy but not particularly special compared to the other appetizers I had. I ordered the filet aux Poivre and swapped the fries for potato pave. I think my med-rare fillet was mixed up with someone else's because it was overdone. To their credit, they did comp it and bring me a perfectly cooked one later but I felt like it was lacking salt. I would've liked to order the lamb chops, but they were not available the night. I was there. Service was impeccable! The server did a great job keeping our table of 14 happy. The rye whiskey sour I had was well made. And the crispy toast dessert was sooo good! 4.5-stars!

    Photos
    Chez Maggy - We arrived at Thompson Denver and headed inside to their French Brasserie, Chez Maggy.

    We arrived at Thompson Denver and headed inside to their French Brasserie, Chez Maggy.

    Chez Maggy - Take a look at the final creations.

    Take a look at the final creations.

    Chez Maggy - Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

    La Merise French Bistro - Crème Brûlée

    La Merise French Bistro

    4.0(323 reviews)
    2.9 miCherry Creek, Southeast
    $$$

    I chose La Merise as one of our Denver Restaurant Week dinners and could not have been happier with…read moremy choice! The tasting menu, although we were warned the portions would be smaller, was delicious and filling. The service was friendly and professional despite the restaurant being almost completely full, a welcome change from some of my other restaurant week experiences. I would definitely recommend the mussels in white wine sauce, the Parisian chicken, and the crème brûlée.

    This place used to be the go to French bistro in Cherry Creek, but now they're an unfortunate…read morecombination of cheap, arrogant, and unremarkable. And management is a joke. They won't lift a finger to help you with anything. They just tell you that your server will be with you soon. Like when, tomorrow? I have come here a couple of times in the last few years and each time I'm disappointed and wonder why I bother. The service incredibly slow, and the guy who thinks his management style is working is beyond rude. There are so many lovely places in Cherry Creek that I really don't think that this place and their nasty manager deserve anything other than a hard pass. Bottom line: don't spend your money or waste your time. And don't give them your business. It's simply not worth it. La Merise is merely a shadow of its former self.

    Photos
    La Merise French Bistro - The restaurant

    The restaurant

    La Merise French Bistro - Look at the size. Mussels in red sauce, part of $45 meal

    Look at the size. Mussels in red sauce, part of $45 meal

    La Merise French Bistro - Calm before the storm

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    Calm before the storm

    La Forêt - French Onion Soup

    La Forêt

    4.1(100 reviews)
    4.4 miSpeer, Southwest

    On a recent trip to Denver, we decided to try this place after I saw a tiktok! Oh my goodness it…read morewas wonderful!! I'm so glad we stopped! As far as what to wear, I wore a black dress and my boyfriend wore black pants and a black button down. We were the fanciest people there. We saw people in shorts and belly shirts. This place really doesn't give that vibe! So I would urge you to dress up at least a little bit! There is street parking or small lots for a fee in the are The decor in here is welcoming, cozy and enchanted! You truly are transported in this space! I would recommend going when it's dark to really feel out the space! The lighting was beautiful! This place also has a really cool bathroom sink! Just trust me! The server was quick and very friendly! She was wonderful!! The food: We opted to have everything come out as it was done! We wanted a very fresh experience! It started with the truffle fries! Delicious and the sauce was a perfect match! I'm not sure we caught a lot of truffle flavor, but they were very tasty!! The frog legs are delicious but not worth the price. If you want to try frog legs for the first time, these are very approachable! Tastes like chicken! The escargot was SO good! They are out of their shells and in a buttery garlic sauce! Yum!! I definitely recommend getting these! The texture is similar to a mussel. The trout was salty and full of citrus bursts!! This was the stand out for us!! Absolutely incredible! Definitely give this place a try!!!

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Photos
    La Forêt - Entrance to restrooms

    Entrance to restrooms

    La Forêt
    La Forêt - Interior

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    Interior

    Le French 9+CO - P.E.I Blue Mussels (GF): Lemon, White Wine Butter-Garlic Sauce Marinière, French Fries

    Le French 9+CO

    4.0(86 reviews)
    1.8 miSoutheast

    3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they…read moredidn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

    I tried Le French at 9+Co for the first time last night. Lovely service. We ordered the ESCARGOT to…read morestart and all the flavors build on the dish itself. No one ingredient overpowers any other taste. You still have the earthiness of the eacargot and the herbs. I personally am not a fan of places that cook their eacargot with cheese and this place does NOT do that. We got LINGUINES AUX CREVETTES and the MOULES FRITES for our entres. Both very nice flavors. Nothing too strong, as expected from French cuisine. The pasta was a heavy diah but with nice delicate flavors and the moules frites white wine sauce was phenomenal. Our waitress offered us more bread and we soaked it in the white wine sauce. All of these dishes stood well with a bottle of Chablis served to us with our own table-side Ice bucket. We switched to Kronenburg beer when we got an order of the MERGUEZ lamb sausages. A beautiful mix of textures with the dijon mustards sauce, green apple (though the menu said pear, maybe?) and the lemon vinaigrette tossed arugula. The acid in the vinaigrette neutralized the usual characteristic bitterness of the arugula. We ended the night with a shared creme brulee. My company stated it was very sweet and suggested I may not like it...but I think it was because he didn't want to share. Hahaha! It is a very lovley spot. Upper classiness little Oasis off of Colorado with beautiful interior decor. I will be back again to try their other dishes. Small menu, but all were top tier food.

    Photos
    Le French 9+CO - Bar and dining

    Bar and dining

    Le French 9+CO
    Le French 9+CO - Le Bissap

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    Le Bissap

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    3.5(251 reviews)
    2.7 miCherry Creek, Southeast
    $$$

    Delicious food, nice ambiance and attentive service. We had a great time celebrating the birthday…read moreof my friend! Thank you, Samuel!

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Photos
    Le Bilboquet - View of the main seating area and bar.

    View of the main seating area and bar.

    Le Bilboquet - The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    Le Bilboquet - The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

    Bistro Vendôme - french - Updated May 2026

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