Came here for brunch during the holidays before our nutcracker show. It is a very cute little French restaurant in Larimer Square! Food was very delicious. Had the steak tartare, their cheese, jam (honestly forget the cheese name but it was amazing) and crackers, duck eggs Benedict, and the French toast. Steak tartare was probably my favorite. So flavorful and the bread that it came with complemented it very well! Bread also toasted really well. Soft in the middle and crisp on the outside! Eggs Benedict with duck (Oeufs Benedict) was also very delicious. Very rich and moist in taste. The French toast was moist and soft. However nothing too special in my opinion. Overall and excellent experience and loved the food. Highly recommend the place! read more

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The ambiance was everything. So cute inside with great music that wasn't too loud. Our server was attentive and helpful. We ordered a few happy hour drinks: spritz de jour, kir royale and French 75. All were fantastic but kir royale was my favorite. We ordered the French allium soup to start and share. The presentation was beautiful and the soup was full of flavor. Loved the cheese. The bread was a little burnt but otherwise delicious. For the main course we ordered the "for two to share" duck a la orange. My bf liked the salad because the dressing was subtle, I personally wanted more dressing. The duck breast was good (I'm not a fan of dark meat) but overall I wouldn't order it again. The zucchini gratin was underwhelming. The little sauce on the top wasn't enough to give it flavor. Didn't save room for dessert this time but we'll be back to try something new. read more

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Came by for a visit during restaurant week and enjoyed every bite! The restaurant is adorable, with beautiful finishing. Each little area has a slightly different style that all blended well. We sat in the purple room to the left which had a super beautiful wallpaper. We had several items all were delicious! -Definitely don't skip the bread and butter! So fresh and so good! -The French Allium Soup was great! -Galette de Biettes, perfectly presented and delicious. The whipped ricotta was delicious and held a perfect texture! -The Schnitzel de Poulet was also amazing! The orange marmalade and capers gave the perfect balance of sweet and salty! -We also had the Grilled Hangar Steak with both sauces! So good! Definitely recommend both sauces on the side! The fries were so good, perfectly crispy and seasoned! For desert we had the thin mint chocolate mousse, and the Vanilla Panna Cotta! Both were excellent! The service was friendly and attentive. read more

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This spot has great ambience for dinner or brunch! The staff is very friendly and they have great French food

We had a great meal here. Fancy place with excellent decor and a great service. Dishes are authentic. Serving portions are a bit on the smaller side but the quality more than made up for it. Would live to come back next time I am in Denver. read more

Delicious Eggs Benedict. Try the beignets. Very tasty. Service was top notch. No rushing even for Sunday brunch.

This was my first time at the new location. The ambiance was nice and staff was friendly. I appreciate the transparency of automatically adding on 5% of the bill for minimum wage support. Now let's get into our awful meal. My husband ordered Oeufs au Purgatoire which is eggs baked in tomato sauce. The bread that this dish came with was good. The sauce had green olives in it. I ordered the Monte Cristo which I was told replaced the Croque Monsieur from the original location. Boy was I disappointed! $18 for a funnel cake sandwich with 1 thin slice of deli meat ham folded over. It came with a jam that was tasty however I was extremely disappointed in this replacement sandwich. It came with a salad and I thought the cucumbers were a nice touch. Every time I drive from the mountains into Denver I think of Bistro Vendome's croque monsieur sandwich and now it will only ever be a memory. Along with my meal I ordered a mocktail (too sweet) and a side of fries that seemed to be glazed with something sweet. The KFC on the way back home was better than our entire meal here. I won't be back. read more

Bistro Vendôme - Monte Cristo with almost no ham and just awful - French Near Me - Denver, Colorado

We had a lovely dinner, the food was delicious and the service was attentive. My only two concerns were the prices were a little high and even though they knew it was our anniversary they completely ignored that. We would definitely go back for other celebratory occasions. read more

We go to Bistro Vendome a few times a year, the last being Valentine's Day, which was really lovely. Last night, they knocked it out of the park. The beet salad was so fresh and tasty, the texture of the beets reminded me of juicy watermelon, and the creamy, tangy whipped farmer cheese and walnuts the perfect dressing. The real hero of the night was the halibut dish that joined the spring menu. The broth was pristine, fragrant and tasty with pure fennel and sugar snap pea flavor, the fish had a light crust and was cooked perfectly. I personally thanked the chef for this perfect fish preparation, and we will return to have it again soon. Next time, if the cheese souffle is on the menu, we will order it in advance as they did run out. My husband also swooned over his classic Coq Au Vin. And cheers to the lovely bar staff who always show us great hospitality. read more

I.WAS.FLOORED. Vendome is exquisite. I would have to say that it is definitely one of the best restaurants in town in the year I have been here. A friend and I went during restaurant week, but you couldn't tell. They didn't make us feel pressed or rushed to order anything. The waiter explained each dish thoroughly and how everything was prepared in case we had allergies. Everything was absolutely divine. From the crispy truffle fries to the melt-in-your-mouth rainbow trout. The sorbet had a fresh burst of flavor but was not artificial or overpowering. I cannot wait to go back, I was beyond please with such a spectacular experience. read more

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After the incredible Immersive Van Gogh exhibit, we thought it only appropriate to eat French food, and we are so happy that we did! What a fun atmosphere, friendly staff, and excellent food. This was my husband's belated birthday gift, and when we arrived they had a card wishing him a happy birthday at his seat that was signed by staff. What a lovely and personal touch (and way less annoying than a song sung off-key). I had some questions about the wine menu since French wines are something I'm just getting into (yes, I know I am behind!). The waiter was quite knowledgeable and patient with answering my questions, and he did not steer us wrong - we got just what we wanted; the 2015 Château de Trignon, Gigondas. And it came in a beautiful bottle that I am now using as a vase. . . For the Hors D'oeuvres we ordered Moules and they were perfectly cooked, plenty of them, and the broth with the bread made this dish perfect. The broth was perfectly balanced with garlic, wine, and herbs, and honestly, this could have been my dinner. The salad was a bibb lettuce salad (the menu just changed and this particular salad is no longer on the menu) that came with barely any Roquefort which was a bit of a disappointment as this is why we chose this salad. But the ingredients were fresh and the dressing was light and there wasn't too much of it. The Plat Principaux we ordered has also changed, but these cooks know how to do chicken!! It really was one of the best chicken dishes that I have every put in my mouth. Crispy on the outside, full of flavor, and juicy and tender inside. So, I'm glad we got the chicken (though had our waiter remembered to tell us about the fish special, we might have gotten both, so we will be back to try the fish). The dessert was divine, chocolate Soufflé with vanilla bean crème anglaise. This is a great special occasion, date, or pre-performing arts place. I look forward to trying the new menu items. Thank you for making our special celebration so lovely! read more

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We made a reservation for an early dinner because we also had a concert to attend the same night. The service was positively outstanding. When I make reservations, I ask for a quiet corner because we have difficult Lu with ambient sound. They actually read the reservation note! G had the seafood stew and it was absolutely the best seafood stew either have ever eaten. The wall next to our table had the coolest motif of fantasy birds with women faces. Extraordinary meal at this new location. The restaurant was packed at 5 pm so expect to make reservations well in advance. read more

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Bistro Vendôme used to be great. But then it wasn't. They moved it Park Hill and are now in this uninspired spot. The atmosphere is a bit blah. The biggest problem is the food. It's just not that good. Highs: I ordered the muscles. They were nice. The frittes are the right amont of crispy. Lows: The space doesn't feel special. The New York strip had a lot of gristle. The tomato salad is really just a big tomato...I didn't understand it. The onion soup just has a big chunk of onion in it. It seems like they should be chopped. The background music is really distracting. It took a long time to be greated. We stood in the entry way for some time before being acknowledged. Probably fine if you live in Park Hill, But I wouldn't cross Colorado Blvd. Andrew read more

Who got not one but two birthday dinners this year? This lucky person: ME! Since we don't have any true French restaurants left in Hawaii, French cuisine was my second request. This was my favorite meal during the five day trip. What a beautiful part of the City of Denver. If it wasn't the cold, I could see myself wanting to live there. We got seated in a private room with a wall full of wine. It was nice to be away from everyone else. Each of us picked a starter and we shared family style. Escargot, French onion soup, beef tartar, a charcuterie plate. All delicious bites. Trying to pick an entree was hard as everything sounded so good. As a foodie and Yelper, I have no problem, photographing all the plates, making sure no one can touch their food until I get the perfect shot; this drives my partner crazy. Then as I have the photos and my friends know I intend to write reviews, no one scolds me when my fork is in their plate to taste all the food for the "sake of the review." I got the duck confit. Must have been good because it quickly became only a pair of cleaned out bones. My partner got the roasted chicken, good flavor and tender and still moist. We were so full from food and the three bottles of wine, we shared one dessert, the creme brulee, my favorite dessert. That disappeared very quickly as well. Our server was great! read more

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Great brunch. We were on the patio. Server Courtney was amazing; a real pro. Omelette was perfect, Pain et Beurre and Tomato Bisque were delicious and my wife loved her Crepe us Citron. The Ladoucette Pouilly-Fume complimented perfect! Love the new location. The restaurant is beautiful. Can't wait to come back! read more

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The service is great, and easy parking, but it just has that suburban vibe and food. Nothing is really wrong with it but nothing is great or creative but it won't offend anyone. read more

One of my biggest restaurant disappointments. I always say you should go and try yourself and use my review as a guidance. The staff were very polite and gracious. The ambience was fine - not great, not bad. It is not the typical bistro with a long counter and small tables, but ok. The menu is $$$$ so I am expecting the food to be $$$$ and it was not. Cocktails are on the high end and wine is triple. No happy hour and I am thinking they cannot afford to offer HH. The portions are already HH price. I guess they could have HH drinks. Pomme Frites - I love French fries and pomme frites like I love a lot. These were not light and fluffy. They did have some crisp, but they are sweet as if they sprinkled with sugar. PLEASE do not do that. The aioli looked home made, but they give a tiny bit so who knows. This is a 1 for me ... so bad that I did not finish and for a FF/PF fanatic, that is a travesty. Pate - this was equal to rubber with the same taste and good luck trying to spread. This is cheap to make and no excuse to make it so badly. Oh God so bad. But they give you a big portion of mustard opposed to the tiny portion of aioli. I truly recommend not ordering and shame on you Bistro Vendome! Get a chef. Onion Tart - this is edible, but do not expect a delicate and flaky crust or Caramelized onion flavor. This taste as if it they went to Costco and bought little onion tarts. Bistro Vendome you can and should do better. I am sure you will have your fans, but at those prices not sure those fans will stay. For true foodies there is little hope with your menu and the execution of the menu. Maybe a new chef? read more

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We were so excited to finally try Bistro Vendome in its new location (never made it to the old one) and went for early-ish Friday night dinner. Overall it was not quite what we expected, unfortunately. The hosts were very sweet greeting us and set us up at a nice table, and they do a nice birthday "thing" with a little card and a free dessert (more on that in a moment). We looked at the wine menu and opted out as the wines were very expensive -- definitely fine-dining level -- and my husband decided he'd rather have a good beer instead. I opted for a cocktail that then I didn't love -- the Rum for your $$; the description sounded so good and I thought it would be a more sophisticated rum flavor (with lemon, lemongrass simple syrup and "a scotch spritz"), but when it arrived it was very pink (??) and very sweet and lemony, almost like pulpy lemonade. I politely asked if I could swap for the Manhattan I had passed on (which I will note costs $18, but man was it GOOD) and they did swap it, which was lovely. The waitstaff was pushing a fancy butter with the bread so we went for it (celebration dinner) and the butter was good but not $4 good, but that's fine. For a starter we had the escargots, which were different than ones we've had before, very very earthy tasting ... swimming in a pool of butter/oil with some fennel. For mains, I had the chicken breast which was very tasty although for some reason it was on a pile of rough-chopped romaine leaves, so it took me a minute to find the pureed peas underneath. My husband had the rabbit confit and he was very disappointed -- it was a very small piece for $35 and most of all, he said it seemed like it was just roasted and not prepared as a confit. Meanwhile, I had asked to see the wine list before the mains arrived, thinking I would have a glass of wine, but I wanted my usual Sauv Blanc and there wasn't one by the glass. I wound up ordering another Manhattan instead. We ate slowly ... but I did not get my drink until I had finished my entree - so yes, there I was with no beverage through my entire main course. Merde! The server asked if we wanted to see a dessert menu and we said why not, and she said "Sure, it's free, right?" We picked the Black Forest Entremet and granted, I did not know what an entremet was but fine (now that I look it up, this was more like a deconstructed entremet). It said "almond cake" and I was picturing ... almond cake, but when it arrived it was a dark chocolate, like a flourless chocolate cake almost, with chocolate mousse on top served on cherry jam. It was good and went nicely with the Manhattan, so I guess that was a plus. Then we waited and waited and waited for our check. Mind you, there were 3 empty tables in the room at this point so it wasn't like they were in the weeds. The server brought the check and said "remember that dessert is on us." But when we looked, the dessert was still on the bill, so we had to flag her down and ask her to remove it (awkward). Overall, was it a good meal? Yes. Was it great? No, and that was disappointing, especially for a special occasion. It feels so crappy to have a server dote on you until they've wrung all the orders out of you and then they forget you -- not even bothering to bring you your next $20 drink in a timely way, or let you leave when. you are finished. read more

Love this place!! Super friendly and impressive service My favorites: - French onion soup - frites - pork loin (tender and flavorful. Best pork loin I've had) - soufflé Will definitely come back!! read more

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In planning a recent date night, my husband and I were craving French food and it was Denver Restaurant Week. I was excited to score a reservation at Bistro Vendome, a Denver staple that I've always wanted to try. It's tucked behind the main drag of Larimer Street and has an intimate dining room and extensive patio. We sat outside and it felt like we were in a completely different city. Their Denver Restaurant Week menu was essentially the regular menu and you could pick any app, entree and dessert. Some dishes had an upcharge but in general, it was super generous. We started with the steak tartare and charcuterie. From there, my husband got the steak frites and I got the mussels. Their fries were tossed in a super tasty seasoning that was a little sweet and a little cheesy. Super addicting! For dessert, we shared the gaufre au nutella which was a nice way to end. The staff was super friendly and professional. They had new patio heaters that were emitting a strong smell of gas and they graciously moved them to ensure we were comfortable. From cocktails to wine, their drink menu is extensive and a perfect complement to the food. Overall, I'm so glad we came here and can't wait to go back! read more

Nice ambience and very friendly staffs . Food is good especially the trout . Service is excellent. Overall good place to eat and food . But I dislike when nick and dine patrons with fees and extra charges . What is butter $4 with the bread ? What is the DMW fees ? It's getting ridiculous. Already raising the price of food and now pile the fees on patron . Sadly to say likely won't be back . read more

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Just walking up to Bistro Vendôme you know it is going to be special, and then you walk inside. This was absolutely a five stars experience. Such a wonderful evening and birthday dinner. They even had a signed special occasion card for that added touch. The Ambience, service, food quality, flavors, and presentation was perfect. It was an intimate yet social atmosphere and our server, Rachel, was the absolute best. We started with an amuse-bouche was a gazpacho (Cucumber-Tomatillo I believe). Loved the cucumber in it. I started with a salad, the Bébé Chou Frisée ($9) and that had baby kale, chèvre vinaigrette, and crispy shallots. After taking it all in and a few seconds of silence I just said out load "That was delightful". My partner had the Soupe à l'Oignon  ($8.50). He said the French onion soup deep and rich and it was probably the best he ever had. For the main course we both went with the duck. Confit de Canard ($32). It was described as a crispy duck confit, broccoli rabe, fingerling potatoes, orange, preserved lemon goat cheese crème fraîche. I can't even describe how good this was, and the little bites of orange. Just wow! For dessert we had a birthday Belgium waffle and Banana topped with whipped cream and Nutella ice cream. And concluded the meal with some French press coffee. Easily one of the best meals we have had. I can not speak highly enough of our server, Rachel, who added the experience. The food here is amazing and complements to the chef and staff! Bistro Vendôme delivers on the whole experience! Absolutely exceptional. read more

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My husband and I came to Denver for our 4th wedding anniversary. We read good reviews about this restaurant, so decided to make a reservation. I'm glad we did. The restaurant has indoor and outdoor seating, as well as "outdoor" seating outside of the entrance where it's still technically inside of the shopping area. The ceilings are painted with a starry sky, so it feels romantic without freezing your tail off outside. Once our table was ready and were seated, the hostess handed us a card and greeted us a happy anniversary. The card with a personalized Happy Anniversary card signed by all the staff members. It was very kind of them and such a sweet touch. Our waiter was busy tending to a lot of tables that one of the other employees (maybe a manager) came over to check on us. He was great. Provided us information on the menu with some French facts we didn't know about. He also brought over complimentary sparkling wine for our anniversary while we continued to look over the menu. Again, another sweet gesture. Our waiter finally made it to our table and we ordered the following dishes: - Escargot au Beurre Noir - Delicious. I liked this more than my husband. I enjoyed the black garlic and slight vinegar taste that went well with the toasted bread and arugula. - Confit de Canard - The duck was juicy on the inside with a crispy skin. The sweetness and tartness of the blood orange demi balanced well with the saltines of the duck skin. - Steak frites - My husband ordered it medium rare, which they said is cooked more towards the rare side, so perfectly how my husband likes it. It was cooked just as requested and as told. It was delicious. The fries were also delicious and crispy. - Chocolate souffle w/ vanilla bean anglaise - The souffle itself was not overly sweet. It was delicious with the anglaise. They even brought it out with a candle that they lit table side as a final happy anniversary touch. The one thing I cannot recommend is their blueberry old fashion. I love an old fashion and it's usually my go to 90% of the time when we're out. While the blueberry old fashion sounded good and smelled good, it tasted very reminiscent of Robitussin. Overall, the whole experience with the good and staff was great. I definitely recommend if you're celebrating something, or even if you're not. Haha. It was a good start to our anniversary weekend. read more

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Have at least 2 hours, then begin to think about dining here. In true French fashion, we waited over an hour for our food. The drinks probably came 20 min after ordering. Thank goodness we were seated inside or I would've had a temper tantrum being exposed to the sun for so long, and for no obvious reason! By the time our food all came out together, some dishes were just "kept warm" if you know what I mean (like, it was already done cooking long time ago but just kept under a lamp for warmth while the other dishes are being made). Maybe I was super hungry, or maybe their food is good. I remember really liking the crepe. The burger looks dainty but it tastes "European", for some reason. The bun has a nice structure and is definitely different from normal American hamburger buns. The patty was cooked just as we ordered and the fries are super yummy dipped in the accompanying mayo based sauce. As for drinks, I think we just had a French press to share. I remember asking for the pot to be refilled and us girls visited the ladies room at least twice before the food came. Yep, that's how long, lol. And yep, I'm hung up on the long wait, or I would've given one more star! The space is cute though. If I ever come back, I will spend some time exploring their patio instead of just sitting there (duh, why didn't I think of that! By the time we're done eating, they're also having to close and switch over to prep for the dinner crowd) read more

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I came in on a date with my boyfriend for a lovely date night and since we walked in, up until we leaft, the establishment made sure we were welcomed. Our server, Joe, was the crème de la crème. I had a hankering for a white wine on this summer night, and asked for Joe's recommendation. I listed my specifications and his recommendation satisfied every criteria. He's that guy that seems to know exactly what a customer wants. Our glasses were NEVER empty; be it wine, water or cocktail, Joe made sure we were well taken care off. Joe is a, no-bullshit, straight to the point New York waiter and made sure we came back to Vendome, not only because of the exquisite food, but also because of the excemplary service. read more

Bistro Vendôme - Moules et Frites with a French Rosé that our waiter Joe recommended. - French Near Me - Denver, Colorado

3 stars is just for Chocolate Soufflé which was amazing and my all time fav dish otherwise it's a 2 star So was super excited this place opened in Park Hill always wanted to try in Larimer but generally very difficult part of town to try with a child and parking etc. I made reservation for Restaurant Week and it was my moms bday. Let me say the shared dishes like Striped Bass and Duck do not make sense for the $45/pp When you still have to share the dish. So regular price of dish is $62 to share we weren't quite sure if the Restaurant week $45 + $4 upcharge so $49/pp totaling basically $100 we pay for same Half duck you would pay $62 on regular week was correct so we asked waiter, he wasn't sure so he asks manager. The manager comes out really stand offish about it and said yes basically you pay $100 for duck to share and each get appetizer and a shared dessert. So then he says it would be better to order regular menu of $62 each then share a appetizer and dessert - didn't get that logic either the point wasn't I was cheap it was that it was my moms bday I wanted to try duck and she doesn't like so I wanted her to have her own meal of what she wanted. So we ordered other dishes - she got the Coq au Vin and I the trout. The order took about 45 min to come out not sure why. The whole Place I hardly saw anyone get their mains and sounds like maybe they were backed up. Our reservation was for right at open for dinner so it wasn't packed. Finally FOOD COMES! Well the menu and the waiter didn't explain the Coq was dark Meat and she doesn't eat so I just offered to take and gave my fish. The chicken was soooooooo bland. It's just chicken In an au jus type sauce with few carrots and onions had absolutely no taste I kept adding salt tho I generally not a salt person. I didn't even finish what was basically a leg quarter and few vegetable pieces. The soufflé was amazing a very good size soufflé with a fresh cream and cream anglaisse I devoured mine and wish more places offered Chocolate Soufflé. Overall kind of bummed about this place I love French cuisine and was excited to have one closer but probably won't return. read more

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People of Park Hill and beyond: Bistro Vendome is a fantastic addition to the neighborhood! The vibe of the interior is cool and modern, and I liked the upbeat French hip hop music. The menu is far more eclectic than one would expect, and I love that they weren't constrained with the classics: the French Dip soup is vegetarian and truly delicious, and hearty without being heavy. The mushroom pasta and the kids menu pasta is homemade and absolutely delicious. Service was wonderful, as well. Our server Courtney was very knowledgeable and such a nice conversationalist. More than five stars if I could - what a great addition to the neighborhood!! read more

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The out door area may be the closest one can get to a European dining experience in the cow town we find ourselves in. Very charming.

In a nutshell great food. Prepared with care. The dining room has a a vibe that raises the level of anticipation. Lots of activity and conversations give an excitement to the room. It may be a bit noisy for some but when in the company of someone you care about its white noise. read more

They were perfect in every way for our group of 14 for brunch! The food was great (best eggs Benedict ever), and the service was great. They gave us separate check groupings and did not rush us out. Highly recommend! This is a great neighborhood gem! read more

This is such a lovely French bistro. I can't say enough about the quality of the food (the fries are to DIE for). But the staff is also phenomenal! Sarah in particular is such a joy and made for such a lovely evening. Definitely come on a nice summer day when you can enjoy the beautiful patio read more

Amazing food & service! We came for brunch/ breakfast on a Sunday. We arrived a little before 10am and were the second people in so we had plenty of seating options. We requested the corner booth so we could sit next to each other and they accommodated. We split the croque madame and they made traditional escargot especially for us even though it wasn't on the menu! I had the French 75 and he had the cranberry bubbles - very bubbly and generous. My only complaint is they played Spanish pop and club music. I would really prefer French music at my French restaurant. It's part of the charm. This was very off-putting, especially in the morning. We asked to change the music and the manager would not. I am very sensory sensitive and can get quite affected by music, so I think we'll call ahead to see what they're willing to play next time. Sigh. Almost perfect! read more

This was our first visit to Bistro Vendome's new location in Park Hill. Great French Bistro atmosphere in a space that seems quite intimate. We opted for the mussels as our starter. They were large, excellently prepared, and well seasoned. They came with a couple of pieces of crisped bread for dipping in the wonderful broth, and our bread order (small loaf) arrived before we finished the mussels so we could soak up even more broth. Entrees were salmon and cassoulet, each attractively presented. My partner loved her salmon. For the cassoulet, the confit de canard was perfect. It was served on a bed of small beans and seasoned bread crumbs that absorbed any sauciness, so a different preparation but still quite tasty. If there was sausage in the cassoulet I somehow missed it, but overall a strong dish that I'd order again. The bread pudding dessert was to die for with a delicious red fruit sauce. Servers were quite helpful and always seemed to be present when neeeded. Overall an outstanding experience. read more

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Service was great, food was bland. I had the halibut. No seasoning or flavor. I still don't know what the green sauce was. Dessert was slapped together in poor taste with a granite of coffee that was tasteless and mascarpone spread on a square of fillo dough. Not worth $11 for dessert and $35 for the fish. I will not be back. read more

I was here for corporate event, so I didn't actually sit down for an upscale multi course French dinner...but everything I did to get taste was exceptional and so fresh! I know Denver is no where near the ocean, but the spread of fresh and chilled oysters tasted as good as oyster I had on the coasts. The tuna tartare was equally fresh and wonderful. The roasted salmon was also amazing. The bartenders mixed lovely and refreshing libations with a smile and perfection. If Bistro Vendome can make such an amazing spread of different wonderful foods and drinks, I can only imagine I slower paced sit down dinner would be even more spectacular. read more

My partner and I came here on Valentine's night we were really excited and had previewed the menu beforehand. So we were more than prepared. However, throughout the night our waiter was preoccupied and inattentive. The table next to us that sat down 20 minutes after us received their entrees before ours was taken. On the other hand our food, specifically the mussels, were phenomenal. We choose to order a few appetizers and split and entree of the duck which worked out perfectly and left room for two desserts. We ordered the chocolate soufflé which came out deflated and didn't have a rich or airy texture to it. But overall we had a nice evening. Dan & Lexi read more

Bistro Vendôme - Soupe l'Oignon & my beautiful girlfriend - French Near Me - Denver, Colorado

I arrived on a frigid night, but the staff and atmosphere gave me a warm feeling quickly. I will be the first to admit that French cooking is one of my favorites. Before dining on Vendome's almond crusted trout I enjoyed a very well mixed "Manhattan Noir" which was a delightfully smooth bourbon drink. I coupled that with their warm flavorful French union soup which was not too salty. Given the cold I thought it was only appropriate to order a chocolate soufflé and that arrived warm and rich. The restaurant definitely has a French cafe feel with its design. More importantly, the staff made the visit and were very welcoming. When visiting Larimar square this is one of the restaurants I suggest. read more

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The food was good, prepared well and tasted amazing. BUT nothing came with my trout-no veggies, no rice nothing and there really wasn't an offer to add something. So for the price a bit more is expected. The dessert was mediocre. read more

Love This Place!!! I've been introduce to this place back in early 2022 for my bday! I've never really had mussel up til this point; however, there mussel and juice they cook in is, I mean, is very very scrumptious!! I have pictures. I will post. I have heard they are moving to another location. My hope is, the mussels still taste very delicious read more

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What a wonderful evening. I was thrilled to have a fan favorite of downtown Denver move to the Park Hill area. Food, service and ambiance were spot on. Kitchen was amazing, as they prepared each delicious dish. Also, props to the waitstaff and expediter who delivered and explained each plate. We started with the Escargot Gratinee. Be sure to save your bread served with house churned butter to sop up the delicious sauce made in preparing this dish. For dinner we shared the Mushroom Tagliatelle, Bouride and the roasted beets. These dishes were so light and flavorful and we definitely will have these again, after working through the other meal options. We finished off our meal with a cheese course followed by dessert made in house by their Pastry Chef. I highly recommend making a reservation. Enjoy! read more

Bistro Vendôme - Evening Menu as of 2.19.2023. - French Near Me - Denver, Colorado