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    Recommended Reviews - Jacques

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    French onion soup $15
    Tes H.

    Overall the ambiance of the place is great for a celebration and date night. I was somewhat disappointed with the service; they were timely but the waitress seemed annoyed each time she came to the table. The food was flavorful. The duck was spicy, and almost so spicy I couldn't eat it. I wouldn't order it again for that reason. The French onion soup was decent, but nothing like I had expected from the reviews and $15 for a small cup of soup (not even a bowl) seems steep even for a nice restaurant. Maybe if the presentation was nicer or some bread was served with it, but not as it stands. I also wanted to order the caviar but they only do it in a spoon full, and when I asked if it came with a cracker or anything, I was told it did not. Overall 4/5 stars. I would come back for the ambiance, but not just for the food.

    Manon M.

    Jacques in Denver has a lot of potential! The food was good, made with fresh ingredients, and the chef's quality and skill were evident in the presentation. However, the dishes were lacking seasoning--I've never had a more bland beef tartare. On the bright side, the champagne table service was a lovely touch, and our server was absolutely amazing, offering great recommendations and making the experience enjoyable. ORDER THE MUSSELS! With a bit more attention to flavor, this could be a standout spot! Oh and parking is HELL so uber! Which is safer after champagne table service ;)

    Cesar H.

    We went to Jacques for the first time when having friends visiting town. The evening started great! We had come from grabbing a cocktail next door so we were in great spirits. We got sat down and we had to wait a bit to be greeted which is fine. It's a busy night. However, the whole time our server made us feel unwelcomed? Like she didn't wanna help us or for us to be there. It was definitely uncomfortable. We debated about asking for a different server but as millennials we power through. As we were obviously ordering quite a bit, the server started to become nicer which is so annoying. What if we were saving up for a nice evening out? I feel like everybody deserves equal treatment. As for the food, the appetizers were amazing. The French onion soup was so tasty and the caviar bumps with the mini espresso martinis were super fun to do. The bone marrow dish was also fantastic. Our entrees were a bit of a dissappintment compared to the apps. My burger was okay but nothing amazing and our steak dish was also average. Overall, very mixed experience.

    Caviar bump with an espresso martini
    Sean K.

    I adore this place. High style without the pretense. A fairly simple menu executed to perfection. The owner is from Paris and the authentic spirit of this homey establishment with it's extraordinary service all make for a restaurant i hope will enjoy many many years of success for as long as they wish to keep their doors open. Very romantic - wonderful for dates. Bon appetite!

    Fries
    Richard G.

    I really want to give this place 3.5 stars. While there were some fantastic hits, there were a few misses as well. First off we went on a Sunday which is there all day Happy Hour. The doors don't open till 5pm. We had a great server who recommended some house favorites. A must try is the onion soup. As close to perfection as you can get. We ordered the pate and really it was a small serving that was way more mousse like than pate. There was some berries on top that really took away from the pate flavor. We also had the mussels which were a nice size and perfectly done. I think the broth could have had a little bit more flavor. The bread that came with the mussels was beautifully toasted and tasty. Alas the duck entry... loved the crispy skin and slight bbq taste. The duck sitting on Texas toast with a sweet sugary syrup was a total miss. I didn't understand the connection between the toast and the duck. The sliced zuchini that came with the duck was very vinegary and just not a good blend of flavors. Beautiful setting but parking is a nightmare.

    Tator toys
    Kelsey J.

    Cute little unassuming spot in Lohi! My bf and I decided to try it out after seeing it walking by. We stopped in on a Sunday and they were doing all day happy hour which was awesome! We both got an aperol spritz which were great. We tried the caviar bump, burger, and the tater tots. Caviar was fresh and good, the tater tots were AMAZING! I would go back just for those. I wasn't a huge fan of the burger. The sauce was kind of sour on it and it still had pink throughout which I don't care for. The fries were very delicious too. I will say it was really hot in there. We were going to try more things on the menu but we were both uncomfortably hot. I also am not someone who needs AC blasting but it felt like it wasn't on at all! I definitely will be back to try more things on the menu though (and for those tots!)

    Chicken
    Kimberley H.

    First time here nice place, my favorite dish was the Potato Pave so amazing!!!!! The Beef tartare was seasoned very well. The roasted cauliflower had great spices and yummy sauce but I think had it been roasted more I felt like it was streamed and not roasted. The chicken apparently was good I did not have any. The burger wasn't touched because we filled up on the small bites. The service was good unfortunately that night it was busy and the restaurant was hot the restaurant ambience was nice nothing too special but nice.

    Mussels (top) and Duck Confit
    Anthony M.

    Just a regular nicer resturant. The food had nice flavor but didn't stand out much. However, the bread was very good. The service was inattentive and the ambiance was very busy and hard to have conversation.

    Mussels
    Jessica M.

    This was my first time at Jacques and they had a limited menu but I didn't feel like I missed a thing!!! The restaurant gives a dark and moody vibe, great for a date night or a friends dinner. Our server was extremely attentive and prompt with everything we ordered. We had the escargot which was served in a puff pastry, a serving style I have not had before but was a great way to soak up all the sauce. Then we had the shared plate salad which was made with butter lettuce and not too overdressed (my usual complaint with salads). We also shared the pâté which was one of the best pâtés I have ever had. My aversion to pâté is because it normally has a strong iron flavor but Jacques serves theirs with a tart cherry compote on bottom and it is the perfect pairing to cut the normal metallic taste pâté can bring. I also appreciate the amount of bread they give you, it is more than enough for the pate. I finished my meal with the mussels. It was a generous portion and huge mussels. The sauce was perfectly brothy while still having a creamy mouth feel and again a generous portion of sourdough. No way I had room for dessert after. I am excited to go back, even if they didn't add a single thing to their menu I would be excited to go back and try some more!

    Escargo and Mussels
    Bailey L.

    We stumbled across this place trying to get into a local distillery. Even though they were slammed they managed to have two spots against a window (bar seating height). I can't remember what drink I got but it was yummy. Tart and not too sweet. We just wanted something light so we ordered escargot and mussels. The mussels were delicious but the escargot was a little chewy, probably wouldn't order that one again. Our server was great, super attentive and helped with the drink recommendation.

    Bouillabaisse
    Natalia S.

    Came here for a date with my husband the other night -- and we had a great time -- but just not QUITE five stars. I would recommend trying it right at 5pm when they open, and sitting at the bar for happy hour -- it's what I'd like to do next time. Overall spend: a little under $400 for 2 people, including a bottle of champagne. Service The service was amazing. If I could give our server Matt 10 stars, I would. He's probably one of the main reasons we had such a good night. We felt welcomed, given great suggestions, never forgotten, etc. Drinks Love love love the spicy mezcal cocktail I had. I want to come back for HH just to try more of their cocktails -- because the descriptions ALL seemed on point. Also, a very affordable bottle of grand cru champagne for $88 that we enjoyed. So not a crazy-priced bottle list. I was a bit surprised that there are no dessert cocktails or wines (e.g., Sauternes). Food Here is where I struggle just a little. The beet appetizer in a yogurt sauce was delicious, as was the French onion soup. Not crazy expensive either. Almost all the meat appetizers have lots of gluten, though (escargot with puff pastry, pâté with sourdough, tartar with crostini, rillette with toast, bone marrow with toast) -- which is probably to be expected from a French restaurant, but I usually see at least one GF alternative in Denver these days. HOWEVER, the chef was nice enough to do a cucumber & carrot side for our tartar instead of the crostini (so we greatly appreciate that). It still wasn't my favorite tartar: very dense meat (albeit good quality), but missing flavor -- mustard, pickles, something. The Bouillabaisse was a $75 shared dish, and quite beautiful -- but I've just had a lot of traditional French versions of this dish -- and it's supposed to have 3 kinds of fish, shellfish (often lobster if they're feeling fancy), some leeks and/or potatoes, etc. This one had prawns (which were admittedly huge), mussels, clams, and a tomato-based sauce (which was really hard to reach in this kind of deep pot it was served in). It's not that it wasn't enough food -- it just felt like a very simplified version of what it's supposed to be... for $75. I wish we'd maybe tried the chicken instead, because I probably just had too high of expectations for the Bouillabaisse. It DID make us get the potato pavé though (thinly sliced potato tower topped with caviar and crème), since the main was just the seafood -- and it was probably the best dish we had the whole night -- so at least there's that!

    Julia D.

    The ambiance of this place is so cute and modern! They open at 5 and happy hour is from 5-6 so we got there right when it opened. There were quite a few people waiting outside for them to open. We sat at the bar and got a few drinks and snacks from the happy hour menu. Everyone was super nice and helpful. We all got the French onion soup and was solid, not the best I've ever had but worth happy hour price. Overall, this is a great date night spot and will be back for full dinner.

    Crystal V.

    This was my first time in since it became @jacqueslohi from LoHi Steak Bar. The glow up in there is real. It's lighter. They changed the vibe, the space, the walls. There is something to be said about a French restaurant that has people who speak French. Transports you a bit. Food wise, get the steak tartare. Hands down. The hazelnut was a surprising and welcome addition to the Hamachi. The mushrooms were magic but feel like more of a side or addition to something else. Cheese plate was rich creamy and delicious. Baguette was 10 outta 10. That butter?!? Wow. I wasn't sold on the muscles. The sauce, the bread, were out of this world. The actual muscles themselves were plump but the flavor profile read more funky. More of a supplier issue than a technique or execution of the restaurant. We will definitely be back. @floozyforfood on insta for more

    Bar area, private event

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    Ask the Community - Jacques

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

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    Northwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy

    (256 reviews)

    Lodo, Northwest

    I did not expect this to be coming in as one of my top five meals of the year-- But here we are!…read more What started as a "light dinner" turned into course after course of perfectly executed dishes that I'm still thinking about. Led by Michelin-starred chef Ludo Lefebvre, Chez Maggy needs to be on your must visit List! Beautiful space, zero pretense, and flavors that hit in all the right ways. Everything was fantastic, but the standouts were definitely the lamb ratatouille, the French onion soup, and those puréed potatoes - oh my God! But the star of the show for me was hands down the filet mignon! I haven't stopped dreaming about it since the first bite! A splurge... but ABSOLUTELY worth it!!

    Chez Maggy is fancy French restaurant using local Colorado ingredients inside the Thompson hotel…read more The dimly lit interior has high ceilings with understated upscale decor. The escargot were very large and served in their shells for a beautiful presentation and come with their own mini baguette to soak up the butter sauce. If you like snails, then I would recommend ordering them here. I also enjoyed the mussels in white wine sauce with its light clean flavor. The French onion soup was very cheesy and deeply flavored as you would expect from this classic. The fried calamari were lightly battered and not too greasy but not particularly special compared to the other appetizers I had. I ordered the filet aux Poivre and swapped the fries for potato pave. I think my med-rare fillet was mixed up with someone else's because it was overdone. To their credit, they did comp it and bring me a perfectly cooked one later but I felt like it was lacking salt. I would've liked to order the lamb chops, but they were not available the night. I was there. Service was impeccable! The server did a great job keeping our table of 14 happy. The rye whiskey sour I had was well made. And the crispy toast dessert was sooo good! 4.5-stars!

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    (1k reviews)

    $$

    Park Hill, Northeast

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    La Forêt - French Onion Soup

    La Forêt

    (99 reviews)

    Speer, Southwest

    On a recent trip to Denver, we decided to try this place after I saw a tiktok! Oh my goodness it…read morewas wonderful!! I'm so glad we stopped! As far as what to wear, I wore a black dress and my boyfriend wore black pants and a black button down. We were the fanciest people there. We saw people in shorts and belly shirts. This place really doesn't give that vibe! So I would urge you to dress up at least a little bit! There is street parking or small lots for a fee in the are The decor in here is welcoming, cozy and enchanted! You truly are transported in this space! I would recommend going when it's dark to really feel out the space! The lighting was beautiful! This place also has a really cool bathroom sink! Just trust me! The server was quick and very friendly! She was wonderful!! The food: We opted to have everything come out as it was done! We wanted a very fresh experience! It started with the truffle fries! Delicious and the sauce was a perfect match! I'm not sure we caught a lot of truffle flavor, but they were very tasty!! The frog legs are delicious but not worth the price. If you want to try frog legs for the first time, these are very approachable! Tastes like chicken! The escargot was SO good! They are out of their shells and in a buttery garlic sauce! Yum!! I definitely recommend getting these! The texture is similar to a mussel. The trout was salty and full of citrus bursts!! This was the stand out for us!! Absolutely incredible! Definitely give this place a try!!!

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Le French 9+CO - P.E.I Blue Mussels (GF): Lemon, White Wine Butter-Garlic Sauce Marinière, French Fries

    Le French 9+CO

    (86 reviews)

    Southeast

    3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they…read moredidn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

    I tried Le French at 9+Co for the first time last night. Lovely service. We ordered the ESCARGOT to…read morestart and all the flavors build on the dish itself. No one ingredient overpowers any other taste. You still have the earthiness of the eacargot and the herbs. I personally am not a fan of places that cook their eacargot with cheese and this place does NOT do that. We got LINGUINES AUX CREVETTES and the MOULES FRITES for our entres. Both very nice flavors. Nothing too strong, as expected from French cuisine. The pasta was a heavy diah but with nice delicate flavors and the moules frites white wine sauce was phenomenal. Our waitress offered us more bread and we soaked it in the white wine sauce. All of these dishes stood well with a bottle of Chablis served to us with our own table-side Ice bucket. We switched to Kronenburg beer when we got an order of the MERGUEZ lamb sausages. A beautiful mix of textures with the dijon mustards sauce, green apple (though the menu said pear, maybe?) and the lemon vinaigrette tossed arugula. The acid in the vinaigrette neutralized the usual characteristic bitterness of the arugula. We ended the night with a shared creme brulee. My company stated it was very sweet and suggested I may not like it...but I think it was because he didn't want to share. Hahaha! It is a very lovley spot. Upper classiness little Oasis off of Colorado with beautiful interior decor. I will be back again to try their other dishes. Small menu, but all were top tier food.

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    (249 reviews)

    $$$

    Cherry Creek, Southeast

    Delicious food, nice ambiance and attentive service. We had a great time celebrating the birthday…read moreof my friend! Thank you, Samuel!

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Jacques - french - Updated May 2026

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