This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

This is our 2nd dinner at Chez Maggy. The food is excellent! The service and ambience is…read morewonderful! Every dish prepared to perfection. We had the escargot, the trout almondine, and the blackened halibut. Our dessert of creme rules was outstanding! Don't miss out on a truly special dining experience!

While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

Wonderful dining experience in Cherry creek! The outdoor patio is secluded and feels like stepping…read moreinto Paris. The staff is always attentive , knowledgeable, and friendly. The robust rotating specials menu makes this place extra special since I always find a new favorite. The mussels are my go to appetizer. I tried the lamb for the first time and it was fantastic, very flavorful and perfect cooked. Seafood risotto was quite good too

To start, lovely ambiance. My boyfriend and I ordered the Caesar salad to share and start. I was a…read morelittle disappointed in the lack of flavor in the dressing and the lettuce was a little brown. I should have taken a picture but I was so hungry! Next we ordered the steak Au Poivre to share. The portion size was perfect for us. I really enjoyed the sauce on the steak and it was cooked perfectly to temp. I thought the vegetables and au gratin potatoes were both plain tasting. It was by no means bad but it wasn't worth the price in my opinion. However, I would be open to coming back to try something else next time.

Food, Forest, Fun!…read more honestly this place was tasty, great service and such a fun unique ambience inside. I've never dined in a forest themed restaurant before. Ordered the RATATOUILLE, & CHICKEN which were both very flavorful. Absolutely loved the peppercorn sauce with the chicken. For dessert had the CHOCOLATE ALMOND TART which wasn't too sweet and perfect way to cap off the meal.

I was greeted very nicely and welcoming. The front desk…read moregirl complimented my dress ware. I was served water right away and was greeted at my table right away. The restaurant is very beautiful decorated and has a peaceful environment to it like if you were in a beautiful forest. The food was absolutely delicious. I ordered the kale salad and the French onion soup and it was a tasteful combination. Service was fast and efficient. I loved their bathroom and sink to wash hands

I'm Fancy! The…read moreprosciutto and melon appetizer was surprisingly simple but incredibly tasty. The Caesar salad was excellent with anchovies and an interesting twist - grapes where you'd normally expect banana peppers. Nice variety of seating with tables, bar seating, and comfortable couches for drinks. I had the shrimp risotto, which was outstanding. Dessert was Crêpe Suzette, a classic I'd never tried before: thin pancakes folded with apricot jam, topped with flaming orange liqueur and crème fraîche. Have fun and try it, I dare you!

I stopped into Le French again recently when my kids were at The Immersive Game Box across the…read morestreet. I considered this a bit of a parenting hack as I enjoyed my lunch. I got the kiddos all set up with the staff at IGB for gaming, and once everything was rolling, I ducked into Le French for Le Lunch. At that time of the day, the bar was quiet, but the service was, as it is in the dining room, excellent. I enjoy their take on clean modern French food with some subtle African influences. My particular favourites are: Mussels, Nicoise Salad, and the way they excel at desserts. In all honesty, they might be the best dessert makers of all the French restaurants in Denver. The best times at Le French are the quiet nights and just after the lunch rush, when you can sit and enjoy the space & relax with a good meal.

It took me a year to realize this place was here and it is going to take me many visits to make up…read morefor lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

I've been going to Le Bilboquet Cherry Creek since the day it opened and was a regular for years…read moreand years, going multiple times every week. We were extremely well-known and respected there -- to the point that they created custom drinks specifically for us that eventually made it onto the menu. That's how familiar we were with this restaurant. I stopped going years ago after the management and menu changed, and because I was moving out of state near a different location. Yesterday, I decided to come back with two friends and see how things were. Unfortunately, it was a huge disappointment and will never be returning unless appropriate action are taken. We're cherry creek locals and have been since birth so this sucks to have to write. From the moment we walked in, we were treated coldly and dismissively and were looked at up and down very rudely. We were dressed casually but were hardly dressed inappropriately or slobbish -- I was wearing The Row with a very rare and expensive crocodile Birkin, and we were all wearing significant jewelry costing well over 500k which isn't a flex or a thing to try to be better but obviously we work very hard for people almost 30. Regardless of how someone dresses or styles themselves, that should never affect the service they receive anywhere. We asked for bread and were rudely told, "It's coming." And I don't understand why it would be coming when you have to order it and it's an extra charge for bread now as well. Twenty-five minutes later, still no bread. We asked again when ordering and were told yes, yet we ultimately waited around 50 minutes and never received it and or our food which they made us put in with in being sat down within 10 minutes. When we asked about the fig salad special, our server flat out told us in a rude voice " it's lettuce, cheese and fig," with no explanation of the greens, cheese, dressing, etc. This is supposed to be a luxury restaurant, not Applebee's. Also it's greens not lettuce and also what kind of cheese ? You expect that in a "five star restaurant" We eventually spoke with the manager, who apologized but seemed completely indifferent and like he had other stuff to worry about. And honestly: PLEASE BRING ELONA BACK. She was amazing. When she was here, the service, professionalism, attention to detail, and hospitality were completely different and it felt amazing from the staff to the environment as well. I never experienced anything like this when she was managing the restaurant. She knew her guests and understood what a luxury dining experience was supposed to be. This restaurant is a micro shell of what it used to be. We were longtime, loyal customers who supported this place multiple times a week for years, and yesterday we were treated like we were an inconvenience. We left without paying because after that experience, we did not feel we had received anything worth paying for. Le Bilboquet used to be a five-star experience. It simply isn't anymore. Bring Elona back. She was amazing and please fix the staff and your training of your staff as well when it comes to how they treat everyone. You don't know who has money and doesn't so never judge off there looks