Cancel

    Open app

    Search

    Trattoria Stella

    3.9 (457 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Trattoria Stella Photos

    TRATTORIA STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

    You might also consider

    More like Trattoria Stella

    Recommended Reviews - Trattoria Stella

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    32nd St Pasta
    Dan D.

    Had a great family dinner at the Trattoria Stella - the food was amazingly good: delicious. The atmosphere is comfortably casual, not fancy, but nice. What truly stood-out for me was the service: our server was top-tier, he was going the extra mile on things across the board. Very impressive. It got busy toward the end of our (early ) meal. While we didn't have or need reservations, one might if coming later in the evening.

    Harlee S.

    Been here twice now and the food here is fantastic as well as the service. I love the vibe and interior and how comfy it feels to dine here. The staff are great and welcoming too! The prices are reasonable and you get a great amount of food. The creamy sausage rigate is delicious and has just the right amount of spice. This is one of the best Italian restaurants I've been to in Colorado!

    Creamy Sausage Rigate (with spaghetti squash)
    Morgan H.

    *CELIAC / GLUTEN FREE REVIEW They do not have GF pasta, but they do have a spaghetti squash or zucchini noodles substitute. I got the creamy sausage rigate with spaghetti squash and it was DELICIOUS!!! I almost licked the sauce off the plate. The waiter was knowledgeable and said they take allergies seriously, and I did not get sick!

    Key lime tart - yummy
    Steven S H C.

    Last stop for the restaurant week. 1st time here and it was very unorganized restaurant. Once you walk in, one side is the kitchen with several booths and few window seats. When you walk thru the open door way, leads to the bar and more tables and the restroom to the back. Strange and unorganized set up. Our server greeted us with a big smile and after checking our reservation, we chose a seat by tje window. The paper menu have seen better days with food stains, grease stains and looked very abused. Not impressed. One of us ordered from the restaurant week menu since the entire menu was limited. I got the small margherita pizza. Overall, food tasted good. Portion size for carrot salad was joke. There menu was confusing and finding out that restaurant week menu pricing was higher. Better to order separately IMO. Feels like we got ripped off but food still tasted good. Ambience: 1 Food taste: 4 Service: 4

    Yum! The Bacon Burrata, we got the walnuts on the side.
    Kait W.

    This Italian joint is a great option for filling and traditional home cooking! Visited for an intimate dinner with a friend and was beyond impressed by both the food and the service. The staff was knowledgeable and answered my many (likely annoying) specific questions. The interior is chic and the windows were tinted in colorful glass, making the setting even more beautiful. We ordered the burrata and the pasta primavera to split, and I will say for two people, this was more than enough and I even took home leftovers. Will definitely be returning!

    Biscuit Benedict in front of veggie Benedict
    Nisha S.

    Unexpected treasure off colfax! The plate was gorgeous, fresh, flavorful, each element cooked to perfection. Seasoned perfectly to bring out the natural flavors. Casual outdoor patio perfect to bring a pet and our server, Bennett, was such an uplifting vibe, kind, attentive, and had great recommendations. I'd absolutely brave colfax again to come back.

    Tomato Vodka Cream

    First time visiting Denver, came across this little town and place. Service was great, super friendly staff. Nice little quiet romantic Italian vibe. Had the Tomato Vodka Cream. Pasta was homemade. Meatballs were delicious. Very good! Finished it off with hot Apple pie. Can't wait to come back. Highly recommend! If you're looking for great pasta, dessert and service, come here.

    Ditch the cheap pre grated parm please!
    Frantsy R.

    Tried this place as it's closer then the one in the Highlands. It's a dark restaurant remind me of an old bar. We came right at 5p and this place filled up pretty fast. I liked their salads 3 diff options of "side salads" $8 the cranberry one is my fav. Tried the vodka pasta but instead of sausage got chicken. I didn't love the chicken I think in my head I thought like a breast on top it was cut up Always sauced. The downside off the pasta is they top With some maybe pre shredded Parmesan that's thick and kind of hard. It takes away from the lightness of the pasta. Overall it was just an ok experience wasn't blown away by the dish or drinks. I've been to one in highlands and loved it - the staff here just felt kind of cold. I had my toddler with me and he enjoys talking to people in his toddler talk and the waitress just kept ignoring him and going on. I get it's not their job to talk to a toddler but I definitely appreciate when a host, waitress etc takes an extra second to say hi or acknowledge smile at least,

    Sara W.

    My friend and I decided to try restaurant week at Trattoria Stella. I have never done a restaurant week and was looking forward to trying a new spot. There is a lot of construction currently around the Colfax location. I was able to find street parking close by. It was very dark inside, giving romantic dinner vibes, but almost a little too dark. I ordered the Italian Margarita while I waited for my friend to show up. It was pretty strong. Orange Juice, Amaretto, Tequila and Lime Juice. It was refreshing. For the first course I did the whipped gorgonzola and my friend did the baked brie. We split the cheeses so we could try them both. They were suppose to come with fresh fruit according to the menu but neither of ours did. They were served with only Focaccia. The whipped Gorgonzola was my favorite of the two. It was creamy with mascarpone and cream cheese blended into a nice spread. Added crunch from the walnuts. It tasted delicious on top of the fluffy fresh focaccia. The baked brie was salty with roasted garlic and rosemary to add flavor depth. This happens with some brands of brie when they are bake. The salad course came on the side of the cheese platter. I ordered the cranberry house salad with Gorgonzola dressing. Sensing a theme here. The salad consisted of mixed greens, dried cranberries and gorgonzola cheese. It was an okay salad. Nothing special. For the main course I ordered the Creamy Sausage Rigate. This was pretty good. The tomato cream sauce was dreamy in its depth of flavor, a tad spicier than expected. The herbed pork sausage was perfection complimenting the sauce. The noodles were a bit too al dente for my taste erroring on the side of under cooked. We ended the meal with dessert. Tiramisu for me and Key Lime Pie for my friend. The Tiramisu was very traditional, heavy on the coffee, although I love coffee so it was a pleasant velvety conclusion. The Key Lime pie, also traditional with a perfect crust and citrus taste. The servers did a good job of timing the courses. All the food came out at expected temperatures. Overall it was not a bad experience, but I am not sure I would go back.

    Tiramisu

    See all

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan D.
    138
    602
    1462

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Amazing food, amazing service, and very clean inside. One of my favorite places to dine.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Always always Trattoria Stella! Food - divine. Atmosphere intimate and romantic. Service is top notch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mai L.
    307
    803
    1935

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will M.
    8
    74
    107

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teri F.
    1
    77
    27

    1 year ago

    Always great food and the staff is very friendly. Their sausage rigate is my go-to, but their other pastas are also delicious!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This is such a great spot for a date night or out of town guests. I love the 17th street pasta!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    325
    79
    10

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica H.
    15
    74
    167

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam H.
    1
    14
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 12

    Ask the Community - Trattoria Stella

    You might also consider

    Verify this business for free

    People searched for Italian 18,215 times last month within 15 miles of this business.

    Verify this business

    Tavernetta - Bucatini

    Tavernetta

    4.5(979 reviews)
    2.9 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

    See all

    Old Fashioned

    Spuntino

    Spuntino

    4.3(542 reviews)
    4.0 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

    See all

    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    2.4 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

    See all

    Brussels sprouts

    Quality Italian

    Quality Italian

    4.0(749 reviews)
    1.4 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

    See all

    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    2.7 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

    See all

    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    3.8 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

    See all

    Cabernet Sauvignon

    Trattoria Stella - italian - Updated October 2026

    Loading...
    Loading...
    Loading...