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    Trattoria Stella

    3.9 (457 reviews)
    Open • 10:00 am - 10:00 pm
    Updated over 3 months ago

    Trattoria Stella Photos

    TRATTORIA STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Trattoria Stella

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    32nd St Pasta
    Dan D.

    Had a great family dinner at the Trattoria Stella - the food was amazingly good: delicious. The atmosphere is comfortably casual, not fancy, but nice. What truly stood-out for me was the service: our server was top-tier, he was going the extra mile on things across the board. Very impressive. It got busy toward the end of our (early ) meal. While we didn't have or need reservations, one might if coming later in the evening.

    Harlee S.

    Been here twice now and the food here is fantastic as well as the service. I love the vibe and interior and how comfy it feels to dine here. The staff are great and welcoming too! The prices are reasonable and you get a great amount of food. The creamy sausage rigate is delicious and has just the right amount of spice. This is one of the best Italian restaurants I've been to in Colorado!

    Creamy Sausage Rigate (with spaghetti squash)
    Morgan H.

    *CELIAC / GLUTEN FREE REVIEW They do not have GF pasta, but they do have a spaghetti squash or zucchini noodles substitute. I got the creamy sausage rigate with spaghetti squash and it was DELICIOUS!!! I almost licked the sauce off the plate. The waiter was knowledgeable and said they take allergies seriously, and I did not get sick!

    Key lime tart - yummy
    Steven S H C.

    Last stop for the restaurant week. 1st time here and it was very unorganized restaurant. Once you walk in, one side is the kitchen with several booths and few window seats. When you walk thru the open door way, leads to the bar and more tables and the restroom to the back. Strange and unorganized set up. Our server greeted us with a big smile and after checking our reservation, we chose a seat by tje window. The paper menu have seen better days with food stains, grease stains and looked very abused. Not impressed. One of us ordered from the restaurant week menu since the entire menu was limited. I got the small margherita pizza. Overall, food tasted good. Portion size for carrot salad was joke. There menu was confusing and finding out that restaurant week menu pricing was higher. Better to order separately IMO. Feels like we got ripped off but food still tasted good. Ambience: 1 Food taste: 4 Service: 4

    Yum! The Bacon Burrata, we got the walnuts on the side.
    Kait W.

    This Italian joint is a great option for filling and traditional home cooking! Visited for an intimate dinner with a friend and was beyond impressed by both the food and the service. The staff was knowledgeable and answered my many (likely annoying) specific questions. The interior is chic and the windows were tinted in colorful glass, making the setting even more beautiful. We ordered the burrata and the pasta primavera to split, and I will say for two people, this was more than enough and I even took home leftovers. Will definitely be returning!

    Biscuit Benedict in front of veggie Benedict
    Nisha S.

    Unexpected treasure off colfax! The plate was gorgeous, fresh, flavorful, each element cooked to perfection. Seasoned perfectly to bring out the natural flavors. Casual outdoor patio perfect to bring a pet and our server, Bennett, was such an uplifting vibe, kind, attentive, and had great recommendations. I'd absolutely brave colfax again to come back.

    Tomato Vodka Cream

    First time visiting Denver, came across this little town and place. Service was great, super friendly staff. Nice little quiet romantic Italian vibe. Had the Tomato Vodka Cream. Pasta was homemade. Meatballs were delicious. Very good! Finished it off with hot Apple pie. Can't wait to come back. Highly recommend! If you're looking for great pasta, dessert and service, come here.

    Ditch the cheap pre grated parm please!
    Frantsy R.

    Tried this place as it's closer then the one in the Highlands. It's a dark restaurant remind me of an old bar. We came right at 5p and this place filled up pretty fast. I liked their salads 3 diff options of "side salads" $8 the cranberry one is my fav. Tried the vodka pasta but instead of sausage got chicken. I didn't love the chicken I think in my head I thought like a breast on top it was cut up Always sauced. The downside off the pasta is they top With some maybe pre shredded Parmesan that's thick and kind of hard. It takes away from the lightness of the pasta. Overall it was just an ok experience wasn't blown away by the dish or drinks. I've been to one in highlands and loved it - the staff here just felt kind of cold. I had my toddler with me and he enjoys talking to people in his toddler talk and the waitress just kept ignoring him and going on. I get it's not their job to talk to a toddler but I definitely appreciate when a host, waitress etc takes an extra second to say hi or acknowledge smile at least,

    Sara W.

    My friend and I decided to try restaurant week at Trattoria Stella. I have never done a restaurant week and was looking forward to trying a new spot. There is a lot of construction currently around the Colfax location. I was able to find street parking close by. It was very dark inside, giving romantic dinner vibes, but almost a little too dark. I ordered the Italian Margarita while I waited for my friend to show up. It was pretty strong. Orange Juice, Amaretto, Tequila and Lime Juice. It was refreshing. For the first course I did the whipped gorgonzola and my friend did the baked brie. We split the cheeses so we could try them both. They were suppose to come with fresh fruit according to the menu but neither of ours did. They were served with only Focaccia. The whipped Gorgonzola was my favorite of the two. It was creamy with mascarpone and cream cheese blended into a nice spread. Added crunch from the walnuts. It tasted delicious on top of the fluffy fresh focaccia. The baked brie was salty with roasted garlic and rosemary to add flavor depth. This happens with some brands of brie when they are bake. The salad course came on the side of the cheese platter. I ordered the cranberry house salad with Gorgonzola dressing. Sensing a theme here. The salad consisted of mixed greens, dried cranberries and gorgonzola cheese. It was an okay salad. Nothing special. For the main course I ordered the Creamy Sausage Rigate. This was pretty good. The tomato cream sauce was dreamy in its depth of flavor, a tad spicier than expected. The herbed pork sausage was perfection complimenting the sauce. The noodles were a bit too al dente for my taste erroring on the side of under cooked. We ended the meal with dessert. Tiramisu for me and Key Lime Pie for my friend. The Tiramisu was very traditional, heavy on the coffee, although I love coffee so it was a pleasant velvety conclusion. The Key Lime pie, also traditional with a perfect crust and citrus taste. The servers did a good job of timing the courses. All the food came out at expected temperatures. Overall it was not a bad experience, but I am not sure I would go back.

    Tiramisu

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    8 months ago

    Amazing food, amazing service, and very clean inside. One of my favorite places to dine.

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    1 year ago

    Always always Trattoria Stella! Food - divine. Atmosphere intimate and romantic. Service is top notch.

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    1 year ago

    Always great food and the staff is very friendly. Their sausage rigate is my go-to, but their other pastas are also delicious!

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    1 year ago

    This is such a great spot for a date night or out of town guests. I love the 17th street pasta!

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    Latchkey - Bar area (one side)

    Latchkey

    5.0(9 reviews)
    1.1 mi•Northeast

    Latchkey is perfect for many vibes depending on the day! It's in walking distance from me so it's a…read morenice spot we go for a quick drink. I see they just added a cute hanging side on the front, so it's easier to locate. Their interior is divided by the huge rectangular bar in the middle. It gives space to both sides. There are TVs all around. There is also an outdoor patio that is perfect for warmer nights. I've been a handful of times and was able to experience it busy and slow! The first time we went is for an event after a Billy Strings concert, and the place was packed. Even then, the drinks came pretty fast. On the slower times, I was able to order their craftier cocktails. Their cocktails are decent. The major upside of this place is the prices! I find them to be on the cheaper side of Denver drinks. Latchkey has quickly become a go-to of mine and can't wait to see them grow more!

    Latchkey seems to be THE neighborhood watering hole. Went here for an after party and arrived…read morearound 11:30 pm and closed the bar down--we weren't the only ones! There are so many activities you can participate in - pool, darts, a "fun" vending machine that does not disperse food or drink, watch sports, photo booth, hang outside on their patio, hang inside at the numerous tables and chairs, or hang out at the bar with the bartenders - there is so much to do! You can bring your own food in as well. It is set up for large groups! Service was great, tables were clean as was the bathroom. It's a fun place to be, especially on a Saturday night!

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    Chill vibe - Great taps :)

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    Molotov Kitschen and Cocktails - Asparagus pelmeni

    Molotov Kitschen and Cocktails

    4.2(97 reviews)
    0.1 mi•City Park, Northeast

    Honestly - fire all around. Everything we had was phenomenal…read more I think they change their menu often but we got - CRAB + CORN HOLUBTSI: which was my favorite thing on the menu. Cabbage wrapped crab and corn. Super flavorful perfectly cooked. - ADJIKA PELMENI: almost like a ravioli or tortellini. Wasn't my favorite, but everyone else loved it. Very earthy. - VEAL + POTATO FLAKE SHASHLIK: basically a shish kebab with veal and potatoes and the sauce they had for it was to die for - SQUASH BLOSSOM FRITTER: not exactly what I expected - it was a flattened fritter with everything on top, but the flavors were super great. - PAN SEARED RED PERCH: instead of perch, they had something similar to salmon and mussels. Everyone loved this dish and thought that the salmon was cooked to perfection. Service was great - no complaints Ambience is quaint and cozy!

    Okayyyyyy Molotov, I see you!!!…read more TLDR: I was impressed by pretty much every single thing we ate. Beautiful plates, delicious and surprising flavors, friendly service. For our monthly dinner, my Yelp Elite girlies and I headed to Molotov. I don't know a ton about Ukrainian food but I'm always open to try new flavors and cuisines. I ordered the Moryana cocktail. It was a savory cocktail and had the most unique smell...after some questioning, I think it was the MSG! I didn't love it but it was incredibly unique. We shared all our plates and ordered the Marigold + Charred Leak Babka, Crab + Corn Holubtsi, Adjika Pelmeni, Veal + Potato Flake Shashlik, Squash Blossom Fritter, Pan Seared Red Perch, and Beet S'more. Standouts for me were the Crab + Corn Holubtsi, Veal + Potato Flake Shashlik and Beet S'more. The Crab + Corn Holubtsi was fantastical. If you love corn, you should get this. It's a great combo of flavor, a little sweet, savory, and the textures throughout are excellent and balanced. The Beet S'more is delightful. The marshmallow is bright and tangy which pairs so well with the white chocolate and the ice cream brings it home! It was the perfect ending to our meal. Shout out to the salmon that was so perfectly seared, I could've cried. I believe the red perch was replaced with salmon. Service was great, our server knew all the details on the dishes and was super helpful. 10/10 recommend y'all. You guys have to try this place out! Also, reminder, it is a tiny space (with beautiful decor might I add), so I would make a rezy.

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    Molotov Kitschen and Cocktails - Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Molotov Kitschen and Cocktails - Bread and butter

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    Molotov Kitschen and Cocktails - Red Pepper Borscht

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    Trattoria Stella - italian - Updated October 2026

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