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    Red Square Euro Bistro

    4.1 (454 reviews)
    Closed • 5:00 pm - 11:00 PM
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    Red Square Euro Bistro Photos

    RED SQUARE EURO BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Red Square Euro Bistro

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    Pot de creme.  Chocolate mousse.  Velvety, rich, and oh so chocolatey! Highly recommend!
    Leah P.

    We enjoyed our experience here. It's the second time we've been and the service was professional with a tad bit of causal. The ambiance was warm, dark, and cozy. The lamps could do with a bit of dusting--looks like it's been ages. The food was overall very good. We thought the goulash and schnitzel were the best dishes of the night, and don't skip dessert. I would go back for sure.

    Pierogies: Star of the show

    AMAZING FOOD. I have not consistently found good Eastern European food outside SF/NY. While I didn't get to try the whole menu I did order 4 things and everything was delicious. I wish I could return and slowly try everything as I'm sure you can't miss with any order. The pierogies were hands down the best I've ever had. The white wine sauce gives it such an elevated and rich layer that you just don't find at other restaurants or grandmas home cooking. I will crave these and be bummed I can't easily access them. Don't skip dessert!! Divine 8 layer honey cake. Bonus+: Nick is a top tier server/host. If he could open his own business and train all restaurant staff I think the world would be a much better place. Polite, prompt, thoughtful, knowledgeable, and actionable. What else could you ask for?

    Sea Buckthorn
    Winston L.

    We got here at 9:30 on a Tuesday night and got seated at the bar with one other patron. The kitchen closed at 9, so we looked at the drink menu. There is an impressive selection of vodkas here. On the top of the menu was 21 house infused with different fruit, herbs, spices, and botanicals. These span from the more typical (lemon, orange) to very interesting (sea buckthorn berry, chokeberry) to way out there (horseradish, red pepper). Below that is a massive list of 60+ vodkas from around the world. You can also get mixed drinks. To say I was intimidated by the sheer amount of choice on the menu would be an understatement. Thankfully, the general manager sensed our need for a recommendation. We tried quite a few different kinds. Each were served ice cold in an iced shot glass. The non-sweet ones came with some sliced pickles as a chaser. I am by no means a vodka connoisseur, but these were my thoughts. Horseradish - their most popular infusion. This varies from batch to batch on heat level. I thought ours had a very pleasant horseradish flavor with little to no kick/pungency. Jewel of Russia - a very clean almost flavorless vodka. Reyka - the manager's tasting notes - this Icelandic vodka is filtered with lava rock and has some minerality to it. Sea Buckthorn - we're used to infusing vodkas for limoncello, so we were recommended this citrusy one. Chokeberry - reminiscent of wine Vincent Espresso - we mentioned that we really liked a limited edition Coffee liquor from Hangar One and we were recommended this one. This one is quite sweet with good coffee flavor, but a nice ending to our tasting experience. All in all, their selection is so diverse, I think you'll find a few things that you love. Worst case scenario is that you try something new and interesting and get to spend some time mingling with the friendly bartender and patrons.

    The food is delicious and has a very unique menu. They also have a ton of flavored shots that I haven't seen before. The service was good and the location is great, very walkable to everywhere downtown.

    Virginia C.

    Russian/Eastern European Affairs nestled downtown in a quiet corner near Larimer and the Symphony. People come here for their vodka flights, especially their horseradish or beet vodka shots. I would past on the salmon blinis or the chicken Khiev was homey/good. Head back to a slice of the old Eastern Europe - come here!

    Goulash
    Bri M.

    Wow! What a wonderful surprise! My dad suggested this place and at first I was skeptical - not my favorite cuisine- but wow was I wrong- the lamb was phenomenal! The latkes, pierogis and beet salad were truly delectable. The best part was the honey cake and the service from Joseph! What a wonderful human! We will definitely be back! The ambiance was cute and cozy too!

    Great drinks
    Anne O.

    Great food. Service was great too. We got both kinds beef stroganoffs. I'll be back. -

    Ricotta leek pierogies in a white wine butter sauce and the Russian country salad.
    Nancy C.

    Tucked away deep in Writer's Square, Red Square Euro Bistro is reminiscent of the unassuming and dependable neighborhood restaurants I used to go to when I lived in an European city with wonderful Russian cuisine. It's the type of place where you know you can get your usual. I'm still trying to figure out which one that is for me, but the Chicken Kiev is a strong contender. The Vareniki is also something I'd be happy to order over and over again. The staff is friendly and provides great service. This restaurant is easily my top choice for dinner before the ballet or symphony.

    Menu
    Jan C.

    While the atmosphere and service were both pleasant, we were disappointed with the food. All three dishes, beet salad, classic stroganoff and Goulash, were quite bland. One of the things I love about stroganoff is the mix of flavors with onion, mushroom, mustard and sour cream. This was a very one-note dish. The Goulash was similar with heavy paprika taste and not a lot else. Too bad, we were looking forward to enjoying a nice meal.

    Pickle shots and pickle martini
    Morgan E.

    I'm a pickle lover and Red Square has an amazing pickle juice martini. They use dill-infused vodka and pickle juice to make these amazing drinks. They're cold, smooth, slightly tart, and completely dangerous. The food was also great and the service was top notch. I'm in Denver often and this quickly has become a favorite.

    Summer borscht. Vegetarian. Beet, cucumber, dill, hard boiled egg with a touch of sour cream on top. Delicious.

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    2 years ago

    Amazing food, service and location. Great for a date night or hanging out with friends.

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    2 years ago

    I have never been to this bar before and I loved the vibe. Ramsey was amazing! Can't wait to come back!

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    2 years ago

    The borscht was great! We had the steak & it was amazing. I had the latkes & I would not recommend that. Cool place!

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    Ask the Community - Red Square Euro Bistro

    Hello! I was unable to locate a Happy Hour Menu anywhere. Can you provide one? We have a HH group that tries new places every week. I'd love to introduce them to Red Square Euro Bistro! Thank you!!

    What is the time for Happy Hour at Red Square Euro Bistro?

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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

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    Pony Up - French onion soup was really good

    French onion soup was really good

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    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    4.1 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Wood fired Pecan Grill

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    West Saloon & Kitchen

    4.5(1.1k reviews)
    0.5 mi•CBD, Central Business District, Northwest
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    I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

    We came in on a Saturday for lunch and got dat immediately. We were able to order either from the…read morebrunch or lunch menu. My husband got a sour and the burger with goat cheese. He upgraded his side to the brussels sprouts. I got the peachy colada, a bbq pulled pork sandwich, and stuck with the fries. We shared the peach crumble for dessert. We were definitely stuffed by the end. The burger was good, but I am a sucker for goat cheese. The brussels were the right amount of cooked, but under seasoned. Had to add salt. The pulled pork sandwich was really good, especially with the texas toast it came on. My drink was good if you like sweet drinks (I do). The peach crumble was delicious and was perfect on a hot day (it comes with ice cream). It did come out fresh, so it was hot. It was pretty cool inside and the decor fit the theme. It made it feel like a nicer restaurant. We ate inside just since it was hot out, but they had the misters going in the patio. The service was just okay.

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    West Saloon & Kitchen
    West Saloon & Kitchen
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    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

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    An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

    I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

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    I can't believe we've only just "discovered" this gem this year. Rioja is a fantastic place to…read morehave a good meal right before a show or concert at DCPA. Obviously, we enjoyed every dish we tried. The seared scallops were perfectly prepared. The truffle tortellini was a mouthwatering blend of savory and umami, and now my son has been asking when he can eat a truffle dish again. My husband devoured his steak and thought it was prepared exactly as he liked it. The goat cheese and fig beignets were subtly sweet and I would recommend it, even for people who normally don't reach for dessert. What stood out to me during our meal here was the superb service. Our server knew the target demographic very well. One of the first things she asked us was whether we were attending a show that evening and if so, what time. That way, she could make sure that our food would come out on time and we didn't have to stress about making it to our show on time. Thanks to her service, Rioja is at the top of our list of restaurants to pair with an evening at DCPA. Looking forward to next time!

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    In Larimer Square

    Red Square Euro Bistro - bars - Updated October 2026

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