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    Atelier by Radex

    4.1 (174 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Atelier by Radex Photos

    ATELIER BY RADEX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Atelier by Radex

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    Classic duck ala orange with arugula and maple-syrup-touched carrots.
    David M.

    Had an absolutely spectacular meal at Atelier a few days back! Was so amazing I forgot to take pix! So I guess you will just have to take my word for it: Atelier's still is rockin' it after all these years. Check it out when you're in the neighborhood (or even you're not!).

    Elk (Wapiti) w polenta
    Pamela M.

    Checked this out for restaurant week. It can be easy to walk past but yes, it's there somewhere! I chose: tartare, wapiti (elk), and berries for my courses. The tartare was like, tangy. Almost like a salad that has a bit too much dressing on it. I've had tartare in Paris, so, I know the real deal. The elk was coated in a sauce that was (again) tangy, I'm kind of curious how it tastes without all the sauce. I don't get sauce on my steak, either. The meat was much softer than steak and lean. My chosen side was polenta and it was alright. I honestly have a really good Youtube video of a recipe and it's really really good and simple, too. The berries dessert was nothing but a few berries and some whipped cream. I was expecting something a bit more exciting given the prices at this place and how bougie they seem to be. I just don't get missed opportunities like this. I can go to a grocery store and get berries & whipped cream. It's just stupid to decided to serve something so basic and low effort in a high-end restaurant. Plus the blueberries were SO sour I couldn't even eat them. I'm shocked a vodka soda (no brand requested so it should have been the house vodka) was $16.50. Are you kidding me? When I was talking to a friend at the table about perhaps asking for a taste of two wines she was contemplating, the server seemed to get pissed off about that. Not only is this ok for customers to do, I ask for tastes in much more basic restaurants than this place, so why would an overpriced restaurant like this have a problem. I'm quite taken back by that and really didn't appreciate that choice of attitude. Oh and the 20% gratuity is already added, so it's not like she had to earn it, which is part of my problem with adding the tip. Now I can't choose what I feel is fair based on their service. My total ended up being $125 all-in for an average meal. Won't be on rotation for me.

    Escargot
    April T.

    I had been extremely excited about visiting this spot with driends. We ordered a Rioja which was splendind. The escargot appetizer was absolutely beautiful. It wasn't over-seasoned or covered in cheese, so you can actually taste the earthy flavors of the dish. We also got some smoked salmon and it was quite delightful. The entres we ordered were the Lamb, filet minot and chicken. The filet minot was wonderful! But the lamb I ordered was a wee over-cooked. The sauces on top were a little overwhelming and the lamb flavor was lost. The foie gras also did not meet my expectations. Our server, Krsitine, was very attentive and our glasses were never empty. I think next time I visit, I'll have the sauces of the meats on the side.

    Natalia S.

    I ALMOST feel bad rating this place badly after 1 pre-fixe wine-pairing dinner with a winery that was largely responsible for the bad experience -- but it is what it is. For $150/pp, we got pretentious down-the-nose looks, the shortest pours I've ever seen at a wine event, sales pitches to buy more wine, and zero interaction with the wine reps (who were eating dinner together with the chef at their own table the whole time -- didn't speak to them once). I go to winery-sponsored dinners all the time, and this one was the most disappointing and least enjoyable. Stags Leap Cellars -- if you're wondering about the winery. The food was good, but nothing special. The chef may be "famous" and a Denver "institution" -- but I can see why none of my food blogger, influencer, or frequent diner friends have even heard of this place. Judging by the age of most of the guests, you gotta be part of the long-standing "in" crowd to come here. The only thing that saved the evening was the heartfelt, committed service of the restaurant staff itself -- or this would be 1 star.

    Lobster Ravioli
    Emily C.

    4.5. Came by for dinner during Restaurant Week and overall had a lovely meal. Service was a bit rushed, but that was understandable given the big crowd. We both got the lobster ravioli for the appetizer course and it was really tasty -- just wish there were more than one ravioli! For mains, I got the salmon with caper beurre blanc and my SO got the bouillabaisse. I loved the salmon! Not fishy at all, tons of flavor, and the lentils were delicious. I didn't try his bouillabaisse (allergy), but he said it was pretty good. For dessert we went with the tiramisu and the lemon zest cheesecake. The tiramisu was amazing. The cheesecake was very non traditional and unique. We also finished about three bread baskets and the house red. Those bread baskets were a game changer and allowed us to leave feeling full. We were seated at a table near the counter and a staff member working behind the counter, on multiple occasions, was staring at us, listening to our conversation, and then interjecting. The first time it just seemed friendly, and then it got strange. It was quite uncomfortable and put a damper on the overall ambiance. Besides that, I enjoyed the setting and the charm of the restaurant!

    Restaurant week menu $45
    Talisa D.

    I'm already planning my return to this wonderful restaurant! I tried their food with a friend for restaurant week and was amazed by the quality, portions, service, and overall value. Everything was delicious and a slightly unique variation of classic French dishes. I particularly loved their soup of the day, the foie gras with citrus jelly, and lobster ravioli.

    Berries and Cream, chocolate cake in back
    Sally P.

    Overall, I would not recommend this restaurant to anyone looking for a quality French dining experience during restaurant week. There are plenty of other restaurants in the area that offer better food portions and offerings. Our group of 8 partakes in several locations during restaurant week. This one is the weakest in terms of portion size, drink menu, and offerings. When they say ravioli, they really do mean that in singular term. The food is good, it's clear there are talented chefs here.

    Elk
    Cindy C.

    Wonderful French inspired dinner at Atelier. My parents are regulars to this restaurant and I finally tried it tonight for the first time. The atmosphere was casual yet classy, and the service was friendly and attentive. We split the mussels as an appetizer and ordered meats for the main. The mussels were delicious in a savory garlicky tomato broth, which paired perfectly with the delicious bread. For the mains, we tried the elk, lamb chops and pork chop special. All three were served with broccoli rabe, kale and a starch (potato gratin or grits). Of the three, I was most impressed by the Colorado lamb chop, I felt the pork and elk were a bit on the salty side (maybe because of the demi glace?). We concluded the meal with coffee and warm chocolate cake. Overall a terrific meal that I would definitely try again.

    Eacargot
    Jennifer M.

    I was so excited to hear my husband had reservations here for my birthday after knowing how much I wanted to eat here. It has been on my list of restaurants I wanted to eat at for years. We walked in on windy Wednesday, on the news said there were hurricane force winds that went up to 100 mph in some areas. We walked into a nearly empty restaurant where we were told our seats were outside because all the reservations were taken. When we said we had reservations and arrived a half hour early, we were firmly told all the tables were taken. They sat us in the corner, closest to the heat lamp where our server turned it on and said this was the best she could do. While the outdoor seating area was covered with a weighted tarp, it wasn't one that could zip or keep the wind out so all the dirt and leaves blew in with every wind gust. The 15 minutes we sat there looking at the menu in the dim lighting, there was already an ankle high pile of leaves by our feet while the wind kept smashing the tarp into the building causing a loud clashing noise of metal. The people who would walk in after us, and still got a table inside, gasped in fear at the loud noises every-time the tarp smashed into the building. When we told our server that people who came after us got tables inside, but asked why we were seated outside, she simply said "you can go somewhere else if you like." Had we not been in the middle of a pandemic and restaurants accepted walk ins, this is where we would have left. However, booking this reservation weeks out, there were no same day reservations available anywhere. Our server comes out again and said she found a table for us and eventually moved us inside. What an awful start of an experience! But once we got situated and ordered, we were having a better experience. The food was phenomenal! We ordered a couple appetizers like the escargot, the veal tenderloin for dinner and everything was cooked to perfection. The portions were decent, the meat was tender, each dish was so flavorful, and I couldn't say enough good things about the food. Honestly, it was one the best meals I've had. Unfortunately, the rude service we had inside, which we had a different server inside, and our experience when we arrived, took away from our overall positive experience here. When you're going to a nicer restaurant you're wanting great food AND great service and I cannot say I found both here.

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    Food used to be good and service was iffy but now it's just disappointing on all levels. Don't bother

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    Page 1 of 5

    Ask the Community - Atelier by Radex

    How noisy is the space when it's busy?

    Moderate - we still had easy conversations without too many “What?”s

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    2.6 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy

    4.0(257 reviews)
    1.9 miLodo, Northwest

    I did not expect this to be coming in as one of my top five meals of the year-- But here we are!…read more What started as a "light dinner" turned into course after course of perfectly executed dishes that I'm still thinking about. Led by Michelin-starred chef Ludo Lefebvre, Chez Maggy needs to be on your must visit List! Beautiful space, zero pretense, and flavors that hit in all the right ways. Everything was fantastic, but the standouts were definitely the lamb ratatouille, the French onion soup, and those puréed potatoes - oh my God! But the star of the show for me was hands down the filet mignon! I haven't stopped dreaming about it since the first bite! A splurge... but ABSOLUTELY worth it!!

    Chez Maggy is fancy French restaurant using local Colorado ingredients inside the Thompson hotel…read more The dimly lit interior has high ceilings with understated upscale decor. The escargot were very large and served in their shells for a beautiful presentation and come with their own mini baguette to soak up the butter sauce. If you like snails, then I would recommend ordering them here. I also enjoyed the mussels in white wine sauce with its light clean flavor. The French onion soup was very cheesy and deeply flavored as you would expect from this classic. The fried calamari were lightly battered and not too greasy but not particularly special compared to the other appetizers I had. I ordered the filet aux Poivre and swapped the fries for potato pave. I think my med-rare fillet was mixed up with someone else's because it was overdone. To their credit, they did comp it and bring me a perfectly cooked one later but I felt like it was lacking salt. I would've liked to order the lamb chops, but they were not available the night. I was there. Service was impeccable! The server did a great job keeping our table of 14 happy. The rye whiskey sour I had was well made. And the crispy toast dessert was sooo good! 4.5-stars!

    Photos
    Chez Maggy - We arrived at Thompson Denver and headed inside to their French Brasserie, Chez Maggy.

    We arrived at Thompson Denver and headed inside to their French Brasserie, Chez Maggy.

    Chez Maggy - Take a look at the final creations.

    Take a look at the final creations.

    Chez Maggy - Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    2.5 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    La Merise French Bistro - Crème Brûlée

    La Merise French Bistro

    4.0(323 reviews)
    1.6 miCherry Creek, Southeast
    $$$

    I chose La Merise as one of our Denver Restaurant Week dinners and could not have been happier with…read moremy choice! The tasting menu, although we were warned the portions would be smaller, was delicious and filling. The service was friendly and professional despite the restaurant being almost completely full, a welcome change from some of my other restaurant week experiences. I would definitely recommend the mussels in white wine sauce, the Parisian chicken, and the crème brûlée.

    This place used to be the go to French bistro in Cherry Creek, but now they're an unfortunate…read morecombination of cheap, arrogant, and unremarkable. And management is a joke. They won't lift a finger to help you with anything. They just tell you that your server will be with you soon. Like when, tomorrow? I have come here a couple of times in the last few years and each time I'm disappointed and wonder why I bother. The service incredibly slow, and the guy who thinks his management style is working is beyond rude. There are so many lovely places in Cherry Creek that I really don't think that this place and their nasty manager deserve anything other than a hard pass. Bottom line: don't spend your money or waste your time. And don't give them your business. It's simply not worth it. La Merise is merely a shadow of its former self.

    Photos
    La Merise French Bistro - The restaurant

    The restaurant

    La Merise French Bistro - Look at the size. Mussels in red sauce, part of $45 meal

    Look at the size. Mussels in red sauce, part of $45 meal

    La Merise French Bistro - Calm before the storm

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    Calm before the storm

    La Forêt - French Onion Soup

    La Forêt

    4.1(100 reviews)
    2.3 miSpeer, Southwest

    On a recent trip to Denver, we decided to try this place after I saw a tiktok! Oh my goodness it…read morewas wonderful!! I'm so glad we stopped! As far as what to wear, I wore a black dress and my boyfriend wore black pants and a black button down. We were the fanciest people there. We saw people in shorts and belly shirts. This place really doesn't give that vibe! So I would urge you to dress up at least a little bit! There is street parking or small lots for a fee in the are The decor in here is welcoming, cozy and enchanted! You truly are transported in this space! I would recommend going when it's dark to really feel out the space! The lighting was beautiful! This place also has a really cool bathroom sink! Just trust me! The server was quick and very friendly! She was wonderful!! The food: We opted to have everything come out as it was done! We wanted a very fresh experience! It started with the truffle fries! Delicious and the sauce was a perfect match! I'm not sure we caught a lot of truffle flavor, but they were very tasty!! The frog legs are delicious but not worth the price. If you want to try frog legs for the first time, these are very approachable! Tastes like chicken! The escargot was SO good! They are out of their shells and in a buttery garlic sauce! Yum!! I definitely recommend getting these! The texture is similar to a mussel. The trout was salty and full of citrus bursts!! This was the stand out for us!! Absolutely incredible! Definitely give this place a try!!!

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Photos
    La Forêt - Entrance to restrooms

    Entrance to restrooms

    La Forêt
    La Forêt - Interior

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    Interior

    Le French 9+CO - P.E.I Blue Mussels (GF): Lemon, White Wine Butter-Garlic Sauce Marinière, French Fries

    Le French 9+CO

    4.0(86 reviews)
    1.6 miSoutheast

    3.5/4 stars. It's pricey and I don't think the experience matched the price. For example, they…read moredidn't let us finish our appetizer before bringing out our entrees. It just crowded the table and then the entree was getting cold as we finished. Our waitress was nice though! Service was good, she checked in on us a few times. For food, I didn't love the escargot, it was too parsley/herby for me. The French onion soup was amazing! Definitely get that. You can see in the photos that the portions of the entrées were pretty small, my friends plate is mostly mashed potatoes. It's important to note that this is from restaurant week, but the most expensive tier. Definitely get dessert!!

    I tried Le French at 9+Co for the first time last night. Lovely service. We ordered the ESCARGOT to…read morestart and all the flavors build on the dish itself. No one ingredient overpowers any other taste. You still have the earthiness of the eacargot and the herbs. I personally am not a fan of places that cook their eacargot with cheese and this place does NOT do that. We got LINGUINES AUX CREVETTES and the MOULES FRITES for our entres. Both very nice flavors. Nothing too strong, as expected from French cuisine. The pasta was a heavy diah but with nice delicate flavors and the moules frites white wine sauce was phenomenal. Our waitress offered us more bread and we soaked it in the white wine sauce. All of these dishes stood well with a bottle of Chablis served to us with our own table-side Ice bucket. We switched to Kronenburg beer when we got an order of the MERGUEZ lamb sausages. A beautiful mix of textures with the dijon mustards sauce, green apple (though the menu said pear, maybe?) and the lemon vinaigrette tossed arugula. The acid in the vinaigrette neutralized the usual characteristic bitterness of the arugula. We ended the night with a shared creme brulee. My company stated it was very sweet and suggested I may not like it...but I think it was because he didn't want to share. Hahaha! It is a very lovley spot. Upper classiness little Oasis off of Colorado with beautiful interior decor. I will be back again to try their other dishes. Small menu, but all were top tier food.

    Photos
    Le French 9+CO - Bar and dining

    Bar and dining

    Le French 9+CO
    Le French 9+CO - Le Bissap

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    Le Bissap

    Atelier by Radex - french - Updated May 2026

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