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    Spices Cafe

    4.3 (376 reviews)
    Closed 9:00 am - 3:00 pm

    Spices Cafe Photos

    SPICES CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cup of coffee with the biscuits and gravy.
    Fin M.

    I needed a quick bite in the Cap Hill area, and this place was the closest diner in the area, so I popped in on a whim. It being a Friday morning, the place wasn't too busy and I was greeted with friendly staff and a cozy cottage-core atmosphere. There's just something about listening to classical music with a cup of joe while overlooking Park Ave surrounded by plastic flowers. I don't mean this in a snide way, this place has history and it's not afraid to show it. I ordered the biscuits and gravy. While a lot of diners tend to serve intimating portions, I was presented with a modest biscuit, egg, and about a half cup of gravy. For me this is the perfect portion. The gravy was well-balanced and the biscuit, while not anything amazing, were light, and stood out in the dish. The food knew was it was about and didn't need to impress anybody. For $13 plus tip, this place is a great deal. I'll have to bring some friends here for a good, affordable, and cozy breakfast. This place comes straight out of an early Francis Ford Coppola movie, and I'm here for every second of it.

    Tuna salad sandwich, the far is a breakfast sandwich.
    Miranda M.

    The food was absolutely phenomenal! How this place has less than 5 stars is beyond me, but I enjoyed the hospitality and the food. Delicious.

    Gf french toast and eggs
    Jeff B.

    Great, clean, lil diner rocking classical music and getting comfort food like only a few can do! Thank you chef Mike and his son Nick. Y'all do great job for the community. The soups are amazing and you'll like everything on the menu!

    Outdoor seating
    Laurence T.

    This little gem is amazing! My wife and I recently visited here on a Saturday morning for brunch. We weren't disappointed! The portion sizes were HUGE, the service was FAST. What else could you wish for?!?! We ordered the cheese omelette with pancakes on a side. The pancakes were very fluffy and delicious and came with strawberries on a side. The gentleman who served us was very polite and welcoming. Will be back soon.

    Breakfast croissant
    Yuriy K.

    Nice quiet place, good service, tasty breakfast, fresh ingredients, definitely coming back!

    Cassandra B.

    Spices Cafe was the culinary highlight of our entire trip. My group of three came to Spices Cafe for breakfast on an early Sunday morning. Although the reviews warned of long wait times, the cafe was practically empty when we arrived (around 8AM). The early bird gets the worm after all! Menus are situated on a stand by the front door, so we grabbed a few and helped ourselves to table on the quiet European style patio. Shortly thereafter a server dropped off some water and instructed us to order our meals at the register inside. BREAKFAST CROISSANT SANDWICH ($5.25): Everyone ordered this. By itself, the sandwich is vegetarian. My husband and brother-in-law got it with a sausage patty for an extra $1.75. The main ingredients are egg and cheese topped off by lettuce and tomato in a warm flaky croissant bun. The artichoke parmesan cream tied everything in together. I was plenty full by the time I finished this sandwich, but I'd recommend getting a side of fresh fruit or fluffy hashbrowns ($2.25) like my dining counterparts did. 4/5 Spices Cafe is serving up awesome food at reasonable prices in a cute cafe. What's not to like? YELP 100 CHALLENGE 2015: #209

    Yogurt & Granola
    Deborah S.

    A great homey café for brunch! This cafe is a small gem on colfax. Feels like a small pop's café with friendly local staff. Don't be tricked by their cost-effective menu! Not only is their food tasty, they also have generous portions. There's limited seating inside. I personally recommend sitting outside during warmer months. They have a cute and quiet outside seating space. Got the granola and yogurt and was impressed by the vanilla yogurt and the generous portions. If you're a vanilla fan, the yogurt is a must-try. Got the denver omelette the next time I went and was again, thoroughly satisfied. Not the fanciest place to get brunch compared to Denver's other cool and hip brunch locations. BUT! If you're ever looking for a quick warm filling option, I highly recommend (:

    Denver Omelette, side of pancakes
    Manuel M.

    First time visiting the great state of Colorado, and the city of Denver. Great spot for breakfast. Very home feeling! Fresh ingredients, great coffee. Highly recommended!!!

    Maxine H.

    This place is a real gem I love it! Michael is the best and we always get blt on croissant, with fries and onion rings they are delicious. Also the meatloaf sandwich is worth mentioning and I love the pancakes. It's always super clean and tidy, and the service is great. The food is painfully consistent and always absolutely the best. Sometimes they are closed for catering and I'm so sad. Hit this place up!

    Elizabeth R.

    The most amazing breakfast food. Best breakfast burrito in Denver! Family owned and it shows. Every time we go it's good. This is a must try!

    Sausage, 1510 sourdough French toast and over medium eggs

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    Michael W.

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    4 years ago

    Popped in here during a weekend get away, super cute and amazing food. So good we decided to come the next morning

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    9 years ago

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    5 years ago

    I love breakfast. Spices is a goto. The staff is warm and friendly; and the food is straight to the point. Steak and eggs, yes please.

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.3 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.3 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Spices Cafe - tradamerican - Updated August 2026

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