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The Pasty Republic

4.7 (75 reviews)
Closed • 8:00 am - 3:00 pm
Updated over 3 months ago

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Inside The Stout
Rika M.

How come I didn't know ANYTHING about this hand pie place until just yesterday?? According to one of the photos posted by previous diners, this place has been operating for at least 5 years. And yet, by looking at the number of reviews and photos that have been posted as of late February 2026, this place could utilize more raves by well-wishing foodies like me so off I went to check out the cozy-looking shop at high noon on a beautiful Wednesday. Upon stepping inside, I was greeted by a friendly man upfront. Told him it'd be a few minutes before I could make a decision on what I would want. While I was pondering another guest came in so I let her go ahead of me. Once the guest was finished, I proceeded to ask the man upfront a question about Drover. I really didn't know what he said about it whether they were completely out of therm or they come in a whole pie size or they only sell them frozen. I decided not to bother about it as I, all of a sudden, became bashful. I hence ordered something else as alternative: the Stout and the Foreman. I chose the option of "cold" instead of "warm" where I would simply take the frozen hand pies home with me and bake them in my oven (the instructions are on the stickers along with the names of the pies. No rocket science here!) The man's kind and thoughtful demeanor was seen throughout the whole takeout process. I felt at ease. As soon as I was home, I got my oven going at the temperature of 360 degrees and started baking the beautiful hand pies. At the end of the 40 minutes during, I went a few minutes to broil them to create extra crispness. Voila! My hand pies were beautifully cooked for consumption. Vegan/vegetarian curry one - Very good and solid pie. The amount of curry wasn't overwhelming or overpowering in any way. Perfectly salted where I didn't feel like I was eating something unhealthily salty. All the other ingredients such as the potatoes were seen inside it. Stout - I thought I would like the curry one more but I ended up liking this one a bit more than the first one. The perfect marination of the meat with the perfect amount of salt created such a hearty flavor. The texture of the meat was superbly tenderized. This one hit the spot in my empty stomach to an unexpected degree. Wow, their hand pies made my late afternoon meal so satisfying. Those densely crafted pieces are worth a try so if you are looking for a quick but hearty snack in the heart of busy Cherry Creek neighborhood this should be your place.

They are the best.
sandy b.

A small place clean & cute. The owner was so nice. Our 2 pasties were delish, one curry chicken and the other the miner( traditional). We were full but very satisfied.

Kevin W.

Pastry Republic gets a A++ for me! These bad boys are hefty and filling! I first had these at a Halloween party that my friend hosted and had them catered over 50 pasties of different varieties! I had the miner and shepherd since then and have been my go to whenever I visit their cherry creek location. The pastry is flaky and buttery but strong enough to hold it's massive filling. Each bite is savory and a little bit of hot sauce was such a great compliment to the meaty and potatoey filling. The staff who work here are also great and deserve praise. Who needs hot pockets or burritos if you're on the fly, these pasties will last you all day!

A couple tables outside, on the sidewalk
Veronique C.

Cute little spot for breakfast or lunch, with yummy British pastries. They offer a nice selection of sweet and savory pasties, with some vegetarian options. My husband and I visited for breakfast, and I devoured a South of the Border pasty filled with eggs, chorizo, jalapeños, onions, cheddar, potatoes, and green chiles. It was very flavorful and each portion is quite generous. My husband picked the Miner, with steak, rutabaga, potatoes, onions, and house seasoning. He also liked it a lot. There are a couple tables both inside and outside, and you can also buy the pasties frozen. Coffee and ice-cream is available.

Lamb kabob pastry
Kristen S.

Popped in right before a facial appointment I had and was craving something with meat. Everyone get the lamb kabob turnover. IT WAS BOMB! Cute little place which wouldn't be best for groups but the food was great. I love salt so this had the perfect amount but could be a lot for some that don't care much for salt. I think the flavors melded so well together and the meat was tender and juicy. This wasn't a try meat turnover (or empanada if you will) at all. Service was friendly and helpful and I will be back in when in the Cherry Creek north area.

Christopher P.

Met the owner Matthew! This spot is amazing from the appearance, the service and OMG the food!! You can get one and dine in or take it on the go. They also offer frozen ones you can heat up as well! Amazing selection from breakfast style, lunch and dessert! This place is amazing must try and truly amazing!!

Kabob
Tony M.

Got the kabob one and it's absolutely delicious my favorite one. Perfect amount of feta to lamb meat and so light and fresh. Service was great. Fast casual dining experience. Great vibes and even have ice cream if you have a sweet tooth.

Drew Y.

The guy in the front was super nice. The food is amazing. Really cool atmosphere. I'll be ordering two entrees next time.

Menu, glass case
Katherine P.

Excellent pastry and choices include vegan and dairy free. The owner is friendly, and it was a great place to have a coffee and pasty while working

Menu
Beth-ann W.

This place was recommended and Pasty Republic did not disappoint! Hubs reminisced about trips to London and he said these were spot-on. Along with traditional pasties, they have vegetarian options, breakfast, and frozen to go. The owner is a great guy and is always wanting to create unusual flavor combinations. You must go to PASTY REPUBLIC!!!

Great fillings, just needs crispier bacon!
Catherine M.

Great spot, super friendly staff and quick service! I went for the hand pie with eggs potato and Greene hatch chili- my only "complaint" is I wanted more spice or maybe a side of Colorado green chili sauce? Otherwise amazing and super filling, big enough to split.

The Miner

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6 months ago

My first time ordering, I got the breakfast, New Mexico and it was absolutely delightful! 10/10 I'm definitely coming back.

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11 months ago

Delightful pastry w buttery flaky crust. Wonderful customer service. Quality of ingredients is best in Denver!

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Ask the Community - The Pasty Republic

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I'm a customer not an owner. Parking in Cherry Creek North is always difficult. The Pasty store does not have its own parking lot - - very few stores/restaurants in Cherry Creek North have parking lots. I am willing to walk a few blocks to park… 

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La Fillette Bakery - Sourdough baguette

La Fillette Bakery

4.4(408 reviews)
2.5 mi•Montclair, Southeast
•$$

Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

We were visiting Denver for Labor Day weekend and obviously we needed to find good breakfast spots…read more La Fillette was highly recommended. The place was modest and quirky, with a random small chandelier adorning this bakery. Families, groups of friends, and cyclists were in the mix of patrons on a Saturday morning. All servers were very friendly, helpful with dish descriptions, and fast! The ham and cheese croissant and a shared cinnamon bun was in the cards. The pastry was flakey, buttery, and very tasty. The sesame, roasted onion and garlic sprinkled on top of the pastry was delightful. The warm cheese and ham inside were also good. The cinnamon bun was a nice mix of croissant and cinnamon bun; also flaky and buttery. I am guessing flakey, soft, and buttery is their signature! One minor thing, that coffee was not good, but the food made up for it. Overall, this was a very nice place that got us interested in all the pastries with that buttery flavor. For sure a recommend for visitors and locals.

Photos
La Fillette Bakery - A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

La Fillette Bakery - Ham & Cheese Scrambler made with egg whites

Ham & Cheese Scrambler made with egg whites

La Fillette Bakery - Outside

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Outside

The Denver Central Market - Blueberry scone and almond croissant.

The Denver Central Market

4.4(691 reviews)
3.0 mi•Five Points, Northwest
•$$

Not a bad place I'd come back here when everything is open but seem like a cool place for one stop…read moreshop. Bakery was the best option for us Other places we just didn't crave maybe next time

Visited on a random weekday. We walked to this location since it was walkable from our hotel. Looks…read morelike there's ample street parking but you might have to pay. Don't quote me on that. There were plenty of seats and it was clean. Even the bathrooms were clean. It wasn't super busy on a weekday morning. We walked around to see what they had and it was a breakfast spot, pizza, bakery, seafood, chocolate and coffee. I wasn't sure what the other one was in the corner but it didn't look interesting (I think sandwiches). I did wish they had something Asian like a ramen spot or even a pho spot but nothing. We ordered a breakfast sandwich called the Thunderbird at Call Your Mother. It was about $11. It was made fresh and it was super duper hot that we waited for a bit for it to be warm in order to eat it. The egg was fluffy, the sausage was filling and the cheese was melty. The only complaint I had was it was a little too sweet for me. It has honey and I guess I should have asked if it could be on the side. It really needed the hot sauce and it made it better. The other item we ordered was a ham and cheese croissant at Izzio Bakery. I think that's what it's called. They heated it up for me and it was about $8 after tax and tip. It was so good warmed up. The cheese was gooey and it was the right amount of salty goodness. The hubs and I kinda fought for the last bite. Would definitely would like to try other items from there next time we are in town. We would return but wished there was a noodle spot and it would make it so much better.

Photos
The Denver Central Market - Tammens

Tammens

The Denver Central Market - Salad from greenseed

Salad from greenseed

The Denver Central Market - Exterior

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Exterior

The Pasty Republic - breakfast_brunch - Updated October 2026

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