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    The Pasty Republic

    4.7 (75 reviews)
    Closed • 8:00 am - 3:00 pm
    Updated over 3 months ago

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    Inside The Stout
    Rika M.

    How come I didn't know ANYTHING about this hand pie place until just yesterday?? According to one of the photos posted by previous diners, this place has been operating for at least 5 years. And yet, by looking at the number of reviews and photos that have been posted as of late February 2026, this place could utilize more raves by well-wishing foodies like me so off I went to check out the cozy-looking shop at high noon on a beautiful Wednesday. Upon stepping inside, I was greeted by a friendly man upfront. Told him it'd be a few minutes before I could make a decision on what I would want. While I was pondering another guest came in so I let her go ahead of me. Once the guest was finished, I proceeded to ask the man upfront a question about Drover. I really didn't know what he said about it whether they were completely out of therm or they come in a whole pie size or they only sell them frozen. I decided not to bother about it as I, all of a sudden, became bashful. I hence ordered something else as alternative: the Stout and the Foreman. I chose the option of "cold" instead of "warm" where I would simply take the frozen hand pies home with me and bake them in my oven (the instructions are on the stickers along with the names of the pies. No rocket science here!) The man's kind and thoughtful demeanor was seen throughout the whole takeout process. I felt at ease. As soon as I was home, I got my oven going at the temperature of 360 degrees and started baking the beautiful hand pies. At the end of the 40 minutes during, I went a few minutes to broil them to create extra crispness. Voila! My hand pies were beautifully cooked for consumption. Vegan/vegetarian curry one - Very good and solid pie. The amount of curry wasn't overwhelming or overpowering in any way. Perfectly salted where I didn't feel like I was eating something unhealthily salty. All the other ingredients such as the potatoes were seen inside it. Stout - I thought I would like the curry one more but I ended up liking this one a bit more than the first one. The perfect marination of the meat with the perfect amount of salt created such a hearty flavor. The texture of the meat was superbly tenderized. This one hit the spot in my empty stomach to an unexpected degree. Wow, their hand pies made my late afternoon meal so satisfying. Those densely crafted pieces are worth a try so if you are looking for a quick but hearty snack in the heart of busy Cherry Creek neighborhood this should be your place.

    They are the best.
    sandy b.

    A small place clean & cute. The owner was so nice. Our 2 pasties were delish, one curry chicken and the other the miner( traditional). We were full but very satisfied.

    Kevin W.

    Pastry Republic gets a A++ for me! These bad boys are hefty and filling! I first had these at a Halloween party that my friend hosted and had them catered over 50 pasties of different varieties! I had the miner and shepherd since then and have been my go to whenever I visit their cherry creek location. The pastry is flaky and buttery but strong enough to hold it's massive filling. Each bite is savory and a little bit of hot sauce was such a great compliment to the meaty and potatoey filling. The staff who work here are also great and deserve praise. Who needs hot pockets or burritos if you're on the fly, these pasties will last you all day!

    A couple tables outside, on the sidewalk
    Veronique C.

    Cute little spot for breakfast or lunch, with yummy British pastries. They offer a nice selection of sweet and savory pasties, with some vegetarian options. My husband and I visited for breakfast, and I devoured a South of the Border pasty filled with eggs, chorizo, jalapeños, onions, cheddar, potatoes, and green chiles. It was very flavorful and each portion is quite generous. My husband picked the Miner, with steak, rutabaga, potatoes, onions, and house seasoning. He also liked it a lot. There are a couple tables both inside and outside, and you can also buy the pasties frozen. Coffee and ice-cream is available.

    Lamb kabob pastry
    Kristen S.

    Popped in right before a facial appointment I had and was craving something with meat. Everyone get the lamb kabob turnover. IT WAS BOMB! Cute little place which wouldn't be best for groups but the food was great. I love salt so this had the perfect amount but could be a lot for some that don't care much for salt. I think the flavors melded so well together and the meat was tender and juicy. This wasn't a try meat turnover (or empanada if you will) at all. Service was friendly and helpful and I will be back in when in the Cherry Creek north area.

    Christopher P.

    Met the owner Matthew! This spot is amazing from the appearance, the service and OMG the food!! You can get one and dine in or take it on the go. They also offer frozen ones you can heat up as well! Amazing selection from breakfast style, lunch and dessert! This place is amazing must try and truly amazing!!

    Kabob
    Tony M.

    Got the kabob one and it's absolutely delicious my favorite one. Perfect amount of feta to lamb meat and so light and fresh. Service was great. Fast casual dining experience. Great vibes and even have ice cream if you have a sweet tooth.

    Drew Y.

    The guy in the front was super nice. The food is amazing. Really cool atmosphere. I'll be ordering two entrees next time.

    Menu, glass case
    Katherine P.

    Excellent pastry and choices include vegan and dairy free. The owner is friendly, and it was a great place to have a coffee and pasty while working

    Menu
    Beth-ann W.

    This place was recommended and Pasty Republic did not disappoint! Hubs reminisced about trips to London and he said these were spot-on. Along with traditional pasties, they have vegetarian options, breakfast, and frozen to go. The owner is a great guy and is always wanting to create unusual flavor combinations. You must go to PASTY REPUBLIC!!!

    Great fillings, just needs crispier bacon!
    Catherine M.

    Great spot, super friendly staff and quick service! I went for the hand pie with eggs potato and Greene hatch chili- my only "complaint" is I wanted more spice or maybe a side of Colorado green chili sauce? Otherwise amazing and super filling, big enough to split.

    The Miner

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    5 months ago

    My first time ordering, I got the breakfast, New Mexico and it was absolutely delightful! 10/10 I'm definitely coming back.

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    11 months ago

    Delightful pastry w buttery flaky crust. Wonderful customer service. Quality of ingredients is best in Denver!

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    Ask the Community - The Pasty Republic

    How easy is it to park at your location?

    I'm a customer not an owner. Parking in Cherry Creek North is always difficult. The Pasty store does not have its own parking lot - - very few stores/restaurants in Cherry Creek North have parking lots. I am willing to walk a few blocks to park… 

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    Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

    Corinne Denver

    4.0(766 reviews)
    2.5 mi•CBD, Central Business District, Northwest
    •$$

    The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

    This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

    Photos
    Corinne Denver - Corinne Restaurant - Dining Room

    Corinne Restaurant - Dining Room

    Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

    Corinne Denver - The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    2.5 mi•CBD, Central Business District, Northwest
    •$$

    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(422 reviews)
    4.2 mi•Northwest, Highland
    •$$

    Excellent brunch in LoHi. One of the better brunches I've had in Denver. Great location, service,…read moreand ambiance. The food was really good. Was in a big group so split a bunch of appetizers - the hash brown, muffin, and strawberry rhubarb French toast. The star of the show was the French toast. The strawberry rhubarb spread was to die for, with icing on top - I would get this every time I came here and never switch it up. The hash brown was good too, but probably wasn't a great value for how much food you're getting. I got the Foxy burrito. This thing was huge, and was loaded. Lots of meat and potatoes in there, and wasn't too heavy on eggs, which is how I like my breakfast burritos. The sauce had a good kick to it that had spice, but wasn't too hot, and didn't linger. I thought it was excellent. Would definitely return and recommend for brunch and the area.

    I've always wanted to try this place because of how packed I always see it to be when we drive…read morepast. And I also hear so many people like it so we were so excited to finally get to sit down to try it over the last weekend. A tip is to get on the waitlist as soon as you can because of how fast the place gets crowded! Also don't expect a quiet dining experience because you will be surrounded by people inside and out. Once we were seated, I took one look at the menu to realize why it was so popular. Imagine everything you would expect to see from a diner, except twisted into something so unique! I never had an animal styled hash brown until that day. The server was also very friendly and attentive. So the food itself had really good flavor flavors, but I felt like everything was overly too chewy. So as fun as it was to eat, the hash brown covered in animal style sauce, it was nearly impossible to cut with a knife. I also thought pieces of my burrito were overly chewy, and it was almost better as leftovers once it softened up from the microwave. But it was very delicious and filled me up for the following morning. The fall style French toast was also unique and tasted just like the name so it was perfect for fall lovers like me! So overall, it was a fun experience, but we were just not used to the way everything was cooked. But the flavors were amazing!

    Photos
    Fox And The Hen - Inside

    Inside

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    The Pasty Republic - breakfast_brunch - Updated October 2026

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