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    LoDough Bakery

    4.8 (148 reviews)
    Closed • Closed

    LoDough Bakery Photos

    LODOUGH BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - LoDough Bakery

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    Reviews With Photos

    Pain au chocolat
    Kae J.

    Cute bakery with lots of yummy treats. The croissants were beautifully laminated and I wish I had found this place sooner. I found it on the last day of my stay in Denver. Small seating area, but we were able to find a seat to enjoy our coffee and pastries. They also offer French type flours. I can't wait to get home and bake something with it! The prices were reasonable too.

    Passion Fruit Croissant  Chocolate Croissant  Chocolate Chip Cookie  Raspberry pastry

    Second day back did not disappoint. Raspberry pastry that stole my Passion Fruit Croissant- Perfection Chocolate Croissant- come on! Chocolate chip cookie- let's go!!

    Emma B.

    Nice bakery. I usually always go for an almond croissant but decided to switch it up and went for their Nutella Croissant - it was very good, flaky, did take me about 1/3 way through to get to the Nutella! My husband had the ham and cheese croissant which they warmed up however not as good as the one we got in Monterey, CA at a French patisserie there. Cute location, very hidden. A little expensive but everywhere is now!

    Demitria M.

    This place is a diamond in the rough. It's tucked away near the milk market. But what a great find. All the pastries are amazing, cheap coffee, and friendly workers. I love the open concept with the tables outside. Feels like a Parisian cafe. It's a go to when I'm at the office.

    Cross section
    Paige Y.

    Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got disappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

    Christa M.

    Superrrrr friendly employee and such a cute shop. We stopped by later in the day and they still had a variety of pastries available. I bought a banana loaf and my cousin bought a bob tart. Both were really good and tasted fresh. The inside is super cute and cozy.

    Signage
    Dennis X.

    Came here on a Sunday morning and my goodness! The baked goods were such a hit! Located beautifully at the end of the Dairy Block, this bakery is a GEM! I ordered a Cubano (savory ham croissant) for me and my buddies and we absolutely loved it! I also ordered a sweet pastry for my friend: the Blackberry Sage croissant. It was phenomenal! So many good vibes in this place! We were helped by Abby, who's an angel! Really looking forward to coming back!

    Lisa N.

    I FINALLY got to visit this bakery while it was open on a Saturday morning- truly a treat! I got the pop tart and the seasonal croissant- Irish cream for St Patty's day. Both were very tasty. The croissant layers- wooooo, soooo many layers and soooo crispy!

    Passionfruit Croissant
    Alyssa A.

    We were exploring the Dairy Block Alley one night and stumbled across the bakery. Long closed for the day, they did have a sign on the door that said they were "sold out." So naturally, we had to look them up! Great reviews meant we needed to stop by for breakfast. Such a great variety of pastries to choose from that it was hard to pick. Ended up getting one of each - sweet and savory. Their ham and cheese croissant was DELISH - the croissant was flaky and the ham and cheese was the perfect compliment to this breakfast bread. And their passionfruit croissant was DIVINE - just the right amount of sweet and stuffed with a passionfruit custard. Everyone here was so incredibly friendly and kind - made the experience that much better. Can't wait to one day return to try more of their delicious treats.

    Butter pecan cookie
    Kaylynn Y.

    Anytime I go on a trip I'm always searching for the best bakeries! This place was no exception... It was a little walk from our hotel, which was perfect because I planned on eating my weight in delicious sugary carbs! The location is a little bit hidden... We almost missed it, but I kind of think that's the point. We walked into the tiny shop and were overwhelmed with all of the amazing pastry options! The shop is really cute, we were greeted warmly, and served promptly. We came for a cookie... But left with much more! we pretty much tried one of everything in the shop and we were equally impressed with everything! Can't wait to come back to Denver to eat it all again!

    cubano

    the woman at the cash register was truly so sweet. everything looks good. craving something savory, i got the cubano and it did not disappoint. its small but open and airy space with limited seating. recommend coming early.

    Matt U.

    Lovely little bakery in the alley behind the Dairy Block. It has a pretty small footprint with a small table inside and one outside, but there's magic in that oven! We learned the main baker is from Austria and brings the techniques he learned in the old country here! The dude knows what he's doing - we tried a pan de chocolat and grabbed some banana bread for the kids. Both were next level! The pan de chocolat lasted about 6 minutes and we grabbed a second banana bread because the first was half gone within an hour. It was as unique as it was delicious - it incorporated cinnamon, chia seed, and orange zest. It was the least banana-y banana bread we've had and overall we loved it! If you're in the area, you should check it out, and get there early because when stuff is gone for the day, it's gone!

    Nutella Croissant
    Mat A.

    Was walking around the Dairy Block Alley in the afternoon when we saw this bakery. The sign said it was closed early because everything was sold out, and I knew that I definitely had to try their baked goods. Came by the next day and that sign did not lie - I could totally understand how they could sell out their stock. The croissants we got were all perfectly flaky with a tasty filling - so much so that we ended up getting multiple different croissants. If you're hangering for some tasty baked goods, definitely come by and come by early. It's worth the stop.

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    2 months ago

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    Jan K.

    Thank you so much for the kind review. We really appreciate it.

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    4 months ago

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    21 hours ago

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    Jan K.

    Thank you so much!

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    3 months ago

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    Jan K.

    Kae - thank you so much for the kind review

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    13 days ago

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    4 months ago

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    3 months ago

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    Jan K.

    Demitria - thank you so much. We really appreciate it.

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    5 days ago

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    Blake - thank you so much!

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    2 months ago

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    6 months ago

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    6 months ago

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    1 year ago

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    Jan K.

    Christa - thank you so much for the kind review!

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    1 year ago

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    7 months ago

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    1 year ago

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    Jan K.

    Alyssa, thank you so much for your kind review!

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    1 year ago

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    9 days ago

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    Jan K.

    Thank you so much!!

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    1 year ago

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    1 year ago

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    Jan K.

    Thank you so much for the great review

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    11 months ago

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    Jan K.

    Thank you so much for your review!

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    3 months ago

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    Jan K.

    Karen - thank you so much!

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    10 months ago

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    Jan K.

    Thank you so much!

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    11 months ago

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    Jan K.

    Thank you!

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    1 year ago

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    1 year ago

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    Jan K.

    Thank you, Tammy!

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    1 year ago

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    Jan K.

    Thank you so much for your kind review

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    11 months ago

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    1 year ago

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    Ok, thanks for the review?

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    1 year ago

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    Jan K.

    Sydney - thanks so much for the great review!

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    2 years ago

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    9 months ago

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    Jenna - Thank you so much!

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    1 year ago

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    Sarah- thank you so much! You are awesome!!

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    1 year ago

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    thank you

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    2 months ago

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    Sandy! Thank you so much!

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    1 year ago

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    Katherine - thank you so much!

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    11 months ago

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    Jack, thank you so much for the great review. We really appreciate it.

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    Page 1 of 4

    LoDough Bakery Reviews in Other Languages

    Ask the Community - LoDough Bakery

    Is Free Parking Easily Accessible?

    The city does not provide us with free parking, and the parking lots, and garages all have a fee.

    Any gluten free items?

    Gf chocolate banana muffin, gf white chocolate macadamia cookie

    Don’t See Your Question? Ask Away!

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    GetRight’s Bakery & Plant Shop - Quiche of the Day

    GetRight’s Bakery & Plant Shop

    4.9(170 reviews)
    4.3 mi
    •$$

    So glad this place was recommended to me! A total gem in every which way. Service was incredible,…read morethey were patient and very knowledgeable about their products as I asked for recommendations. I ended up getting quiche for myself, pepperoni pizza for my wife as well as a plain croissant, chocolate pistachio croissant and maple cinnamon bun. The quiche was just okay in my opinion but everything else was stand out. My wife loved the pizza and the homemade ranch is AMAZING. The chocolate pistachio croissant was tasty, very flakey. The cinnamon bun was also very good but the frosting was a bit sweeter for my taste. A must visit if you're considering a solid bakery!

    I was really excited to try this place for a late breakfast/ brunch on the way out of town. I'm…read moresorry to say it wasn't my favorite. We were hoping to try the breakfast sandwiches but were disappointed to see that they stop serving them after 11 am- which is fine, we ordered the vegetation artichoke sandwich to share instead. It was super wet and goopy without any crunch or other texture, but the flavor was good. The prices were high for what we got. We also tried the chocolate pistachio croissant which was also super messy and leaked everywhere on the warm day. The staff was friendly enough and there is plenty of outside seating.

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    GetRight’s Bakery & Plant Shop - View of counter and kitchen behind

    View of counter and kitchen behind

    GetRight’s Bakery & Plant Shop - Semolina Baguette & house-made Herb Butter

    Semolina Baguette & house-made Herb Butter

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    La Fillette Bakery - Sourdough baguette

    La Fillette Bakery

    4.4(408 reviews)
    4.4 mi•Montclair, Southeast
    •$$

    Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

    We were visiting Denver for Labor Day weekend and obviously we needed to find good breakfast spots…read more La Fillette was highly recommended. The place was modest and quirky, with a random small chandelier adorning this bakery. Families, groups of friends, and cyclists were in the mix of patrons on a Saturday morning. All servers were very friendly, helpful with dish descriptions, and fast! The ham and cheese croissant and a shared cinnamon bun was in the cards. The pastry was flakey, buttery, and very tasty. The sesame, roasted onion and garlic sprinkled on top of the pastry was delightful. The warm cheese and ham inside were also good. The cinnamon bun was a nice mix of croissant and cinnamon bun; also flaky and buttery. I am guessing flakey, soft, and buttery is their signature! One minor thing, that coffee was not good, but the food made up for it. Overall, this was a very nice place that got us interested in all the pastries with that buttery flavor. For sure a recommend for visitors and locals.

    Photos
    La Fillette Bakery - A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

    A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

    La Fillette Bakery - Ham & Cheese Scrambler made with egg whites

    Ham & Cheese Scrambler made with egg whites

    La Fillette Bakery - Outside

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    Outside

    Rebel Bread - Giada and Cold Brew

    Rebel Bread

    4.7(102 reviews)
    3.4 mi•Baker, Southwest

    Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

    Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

    Photos
    Rebel Bread - Free stickers!

    Free stickers!

    Rebel Bread - Inside the Tiramisu Croissant Knot

    Inside the Tiramisu Croissant Knot

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    LoDough Bakery - bakeries - Updated September 2026

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