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    Reunion Bread

    4.6 (234 reviews)
    Open 8:00 am - 3:00 pm
    Updated a few days ago

    Reunion Bread Photos

    REUNION BREAD ATMOSPHERE

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    Cream puff with red craquelin
    Edie A.

    Stopped in at Reunion Bread at the Source before it closes on March 8th and moves to its new location on South Pearl Street. Had a special cream puff pastry (minus the cream since I am allergic to hazelnut), but it was still delicious. Reunion's pastry was airy and had a choux au craquelin of bright red with just the right amount of sweetness. Because I couldn't have them filled, they gave me an extra pastry, which was very nice since my allergies aren't their problem. I can't wait to try their new venue since I am in that area more often.

    Sara C.

    This bakery is the real deal. The croissants are light and fluffy with so much flavor. The Venezuelan sticky bun was unique and delicious - a soft and sweet "sticky bun" . The nata, which was probably my favorite, was a flaky, crispy pastry puff filled with a really delicious custard in the middle - not too sweet. The service is quick and the people are very kind. The prices are fair. 10/10 visit.

    Pastries
    Lexi R.

    Atmosphere: Reunion Bakery has a lively and welcoming atmosphere. There was a line when I visited, which shows how popular it is, but everything moved quickly and efficiently. It was a fun last-minute find, and the energy of the place made the experience even better. Food: I tried one of their croissant-style breads, and it was delicious crispy on the outside, soft and buttery on the inside. It was definitely a messy choice, but completely worth it. Everything tasted fresh, and they also had ham and cheese sandwiches that looked great. I didn't get to try the coffee this time but I'm looking forward to coming back to try it. Service: The customer service was excellent. Everyone working there was friendly, helpful, and quick, even with a line. The staff made the experience smooth and enjoyable. Price: The prices were very affordable. I don't remember the exact pricing, but I believe it was around $15-$20 for three baked goods. Which felt reasonable for the quality and freshness. Overall Experience: Overall, Reunion Bakery delivered a great experience from start to finish. Delicious, freshly made food, friendly and efficient service, a fun atmosphere, and fair pricing. It's definitely a place I'll be returning to.

    Nata
    Maria B.

    This bakery is always crowded or sold out. Go early, and you might have options to choose from. The staff is busy, the check out is limited to one person and if the person ahead of you placed a big order, you will have to wait a good 5 minutes. It's worth the wait. I got a nata and a greyere and ham croissant. The nata hits the spot with the subtle and sweet custard. The pocket is crispy. Now, the croissant - i am amazed that the layers did not flake off and make a total mess of my car. It is the first croissant i have encountered that holds its form. The whole experience is even better when you get to park out front instead of the garage.

    Mattie Y.

    Absolutely amazing little bakery tucked inside the Source hotel! Really love all the pastries here; they're all good, but the Natas are to die for. People who work there are super sweet and clearly experienced. I come here any time I'm in the area.

    Soroosh P.

    The egg tart is a touch too sweet for my liking, that being said the pistachio almond chocolate puff is delectable and sells out quickly. I apparently got the last one. No seating this is a grab and go type bakery. Want to try the seeded breads next time. Expect to wait in a line if you're coming in on a weekend. Don't be late they sell out quickly.

    Outside
    Phoebe C.

    Their ham and gruyere croissant was one of the best! The almond croissant was unique as it was baked three times when other places are usually twice baked. Their coffee was okay, since they use oat milk from Chobani. There's plenty of seeing outside with other restaurants within the same space. There's definitely a line, expect a 20 minute wait or more.

    Egg croissant special
    Deidre F.

    I went for a walk on Thanksgiving morning and as expected there are no businesses open. And I'm glad things were not open because people should be resting on the holiday. However, I did see on Google maps during my morning walk that this place was open. I would not have found it without Google maps because it is hidden inside a building/food hall. I was very impressed with this place immediately. The staff was working hard and the cashier was super friendly. She asked us if it was our first time at this Bakery and I said yes, and she immediately gave us a signature pastry dessert to sample. Then she spoke about the other breakfast like items. We enjoyed a ham and cheese croissant plus the specialty egg croissant. I have never had anything like the specialty egg croissant because it was Soft gooey scrambled eggs with gooey soft cheese with a sprinkle of pistachios. We also enjoyed lattes and it was a perfect meal and way to spend the beginning of the holiday. We enjoyed them inside with the seating. There was music playing. It as very lively with people lined up to order and order pick ups. I can't wait to go back here!

    Pastry bar
    Ian A.

    Delicious pastries and cookies you won't want to miss inside a cool spot in the RiNo district. Everything we had was delicious, especially the Venezuelan sticky bun (Golfeado) with a cotija cheese dusting. The staff are really passionate about everything they make and you can watch them work while you're waiting to order. If you have a nut allergy make sure you ask before ordering - the staff are happy to tell you about each item, or the cake they are making in the back. Simple espresso bar available too. Expect a line on the weekend but it's well worth the wait!

    Passionfruit Tart
    Helen S.

    Holy mother of dough, this place is worth the wait. Came on a Saturday morning not really expecting the line, but this did give me time to consider my options and send the SO to get coffee from across the bridge in the other part of The Marketplace (although they do sell espresso drinks here as well). I suppose that's what happens when you're nominated for a James Beard. The universal fear of places like this is that you'll anticipate getting your hands all week on a warm, fresh, loaf or specialty croissant but they'll run out before your turn, so people tend to arrive early. Parking is free for 30 minutes in the covered garage. Fortunately, there are also dining tables and chairs around for those who don't like to be bipedal for too long. Even more fortunately, sometimes Ismael and his team will bake something yummy and bring it out to those waiting in line just because they like baking good bread. The only "menu" of sorts is a customizable letter board on the wall next to the register, which provides no descriptions of any pastries. So IYKYK, if you don't know, it's time to ask your neighbors in line or hold up the line while you probe one of the (extremely kind and friendly) employees taking orders. When you actually get within spitting range of the register, the display case is more helpful, and provides more accurate info on daily specials. Alternatively, stalk their Instagram account. The day we went, there were blueberry danishes, passionfruit tarts, glazed blueberry croissants, and other items that ran out before we even got there. The natas, little Portugese egg tarts, are a must try. Deceptively small but packed with gooey goodness and a flaky crust. The passionfruit tart was my next favorite thing, with the combo of silky pastry cream, tart flavor, and buttery crust. Danish? Perfection. Croissant? Stuff of dreams. The crookie was the only thing I might have passed on, a little too rich for me and hardened when I ate my leftovers later in the day. So excited that Ismael is such a young, hungry, carb connoisseur who constantly innovates with his offerings so I have more reasons to come back.

    Pastel de nata. Melts in your mouth
    Lena N.

    So good! It's on the right side of the source building next to temaki den. I tried a pastel de nata and chocolate babka, both were quite delicious! Really great service too.

    pastel de nata, Almond Croissant
    Katherine L.

    walked in just to browse and they gave us a pastel de nata since they were about to close. we also got an almond croissant. pastel de nata is very well done, on par with holy nata but not as sweet which is a plus. crust is very crisp and slightly salty. almond croissant is also crisp, frangipane is just a little too sweet and too much. takeout spot with no seating but there's general food court seating a few steps away.

    Latte
    Tara P.

    Most amazing experience here- and I still have 4 days left in Denver- hands down will be going back each morning until I leave. Was greeted by the staff before even opening asked if I'd like a coffee as I waited- service was superb! Friendly is an understatement- warm hospitable people. Located in "the source" an industrial building with a calm vibe- makes you want to sip lattes and eat the most beautiful handmade pastries all day! The pastries- incredible! Melt in your mouth- warm buttery deliciousness. The BEST- Nata and seeetbreads I've ever had. Words cannot describe how exquisite they are. Go!Be there early as the line carries outside- which no doubt why!

    Chocolate

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    Ask the Community - Reunion Bread

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