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    Rise & Shine

    4.6 (153 reviews)
    InexpensiveBreakfast & Brunch
    Closed 7:00 am - 1:00 pm

    Rise & Shine Photos

    RISE & SHINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Rise & Shine

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    Boone with turkey
    Doen L.

    The inside is cozy and often busy on a weekend. Came here a couple of times for a breakfast biscuit. It fills us up. Every time I've gotten the biscuit of the day, it's been awesome! I definitely think it's a little upgrade and worth it. My usual is turkey with the Boone, but I've also tried the Chapel Hill. The service is pretty fast and I appreciate being able to get in and out!

    Chapel Hill with cheese
    Kelsey N.

    Delicious breakfast sandwiches, and an amazing price! The employees were so sweet and everything came out quickly. I got the chicken biscuit with cheese and the fried chicken was perfectly seasoned and crispy. Also got a hashbrown and they are just like mcds. I definitely recommend this for a chill brunch!

    Kristi M.

    I have finally made it in after being suggested this place a zillion times. The customer service was exceptional. The gal at the counter was so friendly. She ran through how things work and I think it's super odd they only have one jam of the day and zero other options. It would be nice if they even sold some local brand jams in shop to have some other options. Personally, 'whiskey peach jam' did not tickle my fancy that day. The biscuits were just alright. I admit I am a tough critic on biscuits as I grew up in the south. However my favorite thing was the hashbrowns, they taste like McDonald's hashbrowns and I mean this in the best way possible! I don't foresee myself rushing back but I'm glad I finally tried it.

    Biscuit of the day: herbed goat cheese with egg, cheese and bacon + Pablo's Peru coffee
    Bennett P.

    3rd visit this year. This morning we had frost on the cars outside my house and I had a desire for biscuits. I walked over to one of three locations in Denver. I got the bisciut of the day, Pepperjack with bacon, egg & cheese. The biscuit was square shaped. I added a large Pablo's drip coffee. Very nice biscuit. I waited awhile, then got a 2nd biscuit with Whiskey Peach jam. Nice flavor, but no alcohol. The regular biscuits are round. You still order at the counter. They accept cards & cash. Drinks are prepared quickly and only a short wait to get your biscuits. I noticed a large number of customers with children. No dogs waiting outside. When I arrived, about half of the seats were taken. There are 2 gender free restrooms.

    Raleigh
    Samantha B.

    You can really tell the biscuits are "homemade", able to see all the layers. Space was surrounded with plants and beautiful art. Had counter ordering and they were very welcoming and nice. Love how there is a different biscuit everyday!

    Cinnamon roll
    Riley H.

    Rise & Shine is a great option for a quick and delicious brunch. Service is impressively fast and their lattes are always made perfectly. There's plenty of comfortable seating, from couches to bars to normal chairs and tables. The only reason I can't give 5 stars is because the sandwiches are sort of bland. The ingredients are great, but the flavor/seasoning leave something to be desired, and we always dump a lot of hot sauce on the sandwiches because of this. However, we still really like Rise & Shine, and it's one of my go-to breakfasts in Denver.

    Russ D.

    A business, now matter how good the product, isn't highly reviewed if the service isn't that good. Tucked away in a quaint Denver neighborhood, Rise and Shine Penn's Chapel Hill chicken biscuit sandwich is amazing.and fresh. As is the tiny gravy side but the wee portion isn't usually enough to slather a biscuit, especially when halved. Order two gravy if wanting biscuits and gravy and be mindful there are no plates. Gravy portion for the price... ...meh. Americano was superb. The employee who took the order and checked us out was curt and not pleasant in interacting with us but subsequent people was chatty and nice, as if the regulars were treated with better service. Also the employee was so engrossed in the conversation, ie networking with patrons, and scrolling on a phone that they didn't even call out our order name for pickup at the counter when it was ready. It was off putting. This wasn't the first time, as it was similar sorts of service during previous visits. Employee was scrolling between the lul in orders on a phone the whole time we were dining in. Every table had crumbs on them despite no line and all employees standing around chatting and laughing. I enjoy the food. The service leaves much to be desired and hopefully will improve. I just wish staff would be more aware of what is going on instead of engaging in socialization first and then work second. Try them out. You'll be glad you did and maybe become a regular and get better service.

    Charlotte
    Mark B.

    I loved the space and the atmosphere which had cozy, casual coffee shop vibes with exposed brick and a lot natural light pouring in on the healthy looking house plants that lined the windows at the front. It looked like mostly regulars from the neighborhood based on the interactions I was seeing between customers and employees who were very laid back and friendly. If I lived in the neighborhood I would be here for coffee all the time. I think I would prefer to view this as a 5 star coffee shop that has affordable little biscuit sandwiches to snack on. As a restaurant I'm giving this 4 stars because the biscuit sandwiches aren't really anything special, but I think that's the point and that they're just supposed to be a quick and affordable breakfast. I got a BLT and a BEC and both were somewhere between average and good. I was glad that even after eating two biscuit sandwiches I didn't feel gross and slow lol, so that's a plus.

    Goldsboro + egg
    Savannah K.

    YUM. I'm usually not a biscuit person but these biscuits are deliciousssss. They melt in your mouth and aren't too thick. Rise & Shine also has good drink options and I like how you can customize your sandwich. The rotating biscuits of the day are fun and keep you coming back to try new flavors. They have tables both inside and outside. All the sandwiches are very reasonably priced as well. Will definitely return!

    Interior
    Emily C.

    Great spot for breakfast! We came by on a Saturday around 10:00. There was a pretty long line, but it moved quickly -- we had out food around 20 minutes later. We had a Chapel Hill (+ egg + cheese), and bacon/egg/cheese/hashbrown on a biscuit. The sandwiches were on the small side, but super dense and filling. Both were tasty, albeit fairly salty and dry -- would have loved if these had some other kind of sauce/jam/aioli/smear to counteract the dryness! Prices aren't outrageous and street parking is easy enough to find. The interior has some fun art, with lots of references to NC!

    Abby K.

    Ordered biscuit with egg, cheese, and bacon plus added hash brown to go! Super cute inside, I wish I had time to stay and check it out! The staff was very nice when I picked up my order, and the online ordering system was very easy to use. The sandwich was SO good... only downside was that something, I think the hash brown, was very salty at the end which my taste buds weren't a fan of. Other than that, super good!

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    2 years ago

    Very good breakfast! You order at the counter and they call your name when it's ready. I would definitely come back!

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    1 year ago

    The biscuits were fantastic. The prices were great. I would definitely eat here again.

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    Ask the Community - Rise & Shine

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    2.1 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    2.1 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    Lamb with carrots and puréed parsnip
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    Death & Co

    Death & Co

    4.2
    (549 reviews)
    2.9 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Rise & Shine - breakfast_brunch - Updated August 2026

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