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    Briar Patch

    4.2 (38 reviews)

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    Bistro Steak Benedict
    Frantsy R.

    Was looking for lunch/brunch in area and came Up on this place. The menu looked good. We arrived by 1p and place was empty but 1 couple at bar. They were still serving brunch and had some sandwich options. I got the bistro steak Benedict and my guest got the Royale with cheese. When food came they gave my mom a Rueben. We had to tell them we didn't order this and waitress came back and said we got the wrong dish and burger would be out shortly. Well my guest ordered the burger cooked medium, when it came was very well done. The burger was tasty but overdone. It was kind of a bummer since at that time we were 1 or 2 tables to have an error and then it come out wrong. The Benedict was very good, the steak was medium and the béarnaise was tangy but good. May try them again when in area.

    Simple salad on HH.
    sandy b.

    On the HH were 3 choices $7 x. I ordered all 3. The cauliflower and the broccoli dishes were standouts, so good. The flank steak was cooked to perfection and delish. My branzino was ok. The waitress was very personable. The large rectangular room was sparse but pleasant.

    Reuben sandwich and coleslaw.
    LInda C.

    This is a new neighborhood restaurant. I chose it because it was close to the Botanic Gardens. I had a Reuben sandwich with coleslaw. Best Reuben I've had in a long, long time! Just enough meat and sauerkraut for taste buds, but not so much that it spilled out all over the plate. Very modern vibe, we were there early, but by 6:00 the place was half full. Would definitely go back.

    Bar area
    Kelly M.

    This is my new favorite neighborhood spot! I went with my husband and two kids under three for the first time on Friday! We were so impressed! The staff was incredibly nice, the ambiance was great and the food was AMAZING! We thought it was so great we came back on Sunday and brought my parents who were visiting from out of state. We started with the crunchy broccoli and bread! Wow! The broccoli was incredible and had an amazing crunch. The bread was soft on the inside and crispy on the outside. The bread came with three different spreads (the garlic butter was heavenly). I got the chicken kale salad and it was great! I had order envy of my husband - he got the mushroom burger! The staff was understanding of our son's allergies and were able to accommodate him which always makes a restaurant stand out to me! For any parents out there...they have a nice changing table in the bathroom! I attached a photo because I think it is the details like a nice changing table that can make such a big difference when visiting a restaurant with young children! Thank you Briar Patch! We can't wait to come back!

    Bacon fat old fashioned
    Sydney F.

    Vibe is a little off. Blank white walls/very clean and sterile looking. Restaurant could definitely hang some art and cool pieces of decor to make it warmer and more welcoming. Service was good. My whiskey cocktail was great and all of our food was good. Their sister restaurant Briar Commons, is better in my opinion but this concept is newer so may still be getting into the groove of things.

    French onion soup
    Emma C.

    Excited to have a new neighborhood spot to try out! 3.5 stars if I could do that. Came for dinner with my grandparents and everyone had a great time. I got the French onion soup which was delicious, and then my grandparents split a salad and a few small plates. The food was good, not amazing, but we got pretty simple things like roasted broccoli and fries. The service was lovely! The main thing keeping this from more stars is the fact that the ambiance was quite off, everything was white (walls, tables, backsplash of bar ect) and the lights were veryyy bright, making it a bit jarring coming in for dinner. Some softer lighting would be a great change in my opinion.

    Mushroom risotto with asparagus, add Steak.
    Sarah C.

    We def will be back. More pros than drawbacks. Service was fine/kinda slow ; server was very nice. Stools on the Bar high top side of the restaurant were pretty uncomfortable. I also wish they had purse hooks. I'd rather wait for a normal table next time than sit on those stools again. Simple but cute table decor. Cool wine glasses and yummy wine. Reuben sandwich and fries were really fantastic. Stole the show. Mushroom risotto with steak was decent... risotto was a touch underdone IMO and just barely warm. Medium rare steak was a good quality cut but a bit blue. The Handhelds may be the way to go next time. Again, will def be back to try more menu items here and I hope they make it.

    Buffalo Cauliflower
    Sharaya A.

    Food was amazing, staff was great, place was clean and updated! Happy hour deals were good, and drinks were yummy! We're already planning to go back for a date night! So glad this is in the neighborhood.

    Ordered med well. Served half alive.
    Sean S.

    The restaurant was under staffed. So the service was slow. The server was very nice and helpful. The food was mid. The chef was kind enough to come out and tell the table next to us how she worked at a Michelin star restaurant. Unfortunately it didn't reflect in the food that night. I have seen at least 4 restaurants in this spot and all were good with consistent food and still closed. I suspect this place will follow the same fate.

    We've been to Briarpatch several times now, and it really feels like Congress Park finally has a great neighborhood restaurant. On a recent Saturday night, we had fantastic margaritas made by our lovely bartender, Ryan--easily some of the best we've had in the area. We started with the tomato, carrot, and coconut soup, which was outstanding: comforting, flavorful, and perfectly balanced. The veggie burger was clearly made from scratch and served with crispy fries, and it absolutely delivered. Overall, we left happy and already looking forward to our next visit. P.S. Chef Amanda delivered a cupcake on our way out which was incredible!

    Reuben (partially eaten | phone forgot to eat first), fries, aoli

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    3 months ago

    most exceptional shrimp and grits i have had outside of the deep south. i aint got a picture to show because i ate it all!

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    10 months ago

    Food was great, the service was excellent! Nice small neighborhood restaurant with a great vibe!

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    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(255 reviews)
    2.7 miFive Points, Northwest

    Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

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    Corsica Wine Bar - Very cool atmosphere

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    Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

    Brutø

    4.3(147 reviews)
    3.0 miLodo, Northwest

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

    Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

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    Brutø
    Brutø - Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Brutø - Koji + Strawberry ( ice cream and Fire Chili )

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    Mantra cafe - I bet you cannot stop eating our Gobi Manchurian..

    Mantra cafe

    4.7(70 reviews)
    2.2 miSouthwest

    After a full day of visiting the zoo and the Denver Art Museum, we were hungry for dinner. Manta…read moreCafe showed up in my Yelp search and was an easy walk from the museum. Mantra Cafe refers to having "Nepali Indian Fusion Food" and their menu reflects Himalayan items and classic Indian fare. It was a Tuesday evening and there were a handful of customers dining already - mostly couples I noticed. For our party of three, this is what we ordered: * Pani-Puri $8 * Garlic Cilantro Naan $5 * Rogani Lamb $22 * Village Curry Goat $22 * Basmati Rice (complimentary) Everything was very enjoyable with great flavors and we finished it all. I really appreciated that the basmati rice was complimentary. I was definitely curious about their various Mo-Mo items but we were very full with what we got. 4.5 stars

    We came in during a rush--granted with 7 people. We were the second group seated during the rush…read more We were not provided menus even though the other parties were. We patiently waited while other tables that came after us ordered. Others had gotten their food already. We followed up, but they essentially blew us off. We waited over an hour for the food to come out. The food overall was good, but instead of getting the saag dish with lamb, we were given the saag paneer. I asked to pay, and they said got that fixed on the bill. They said they included a 5% discount for the wait, but they didn't say that a 20% tip would already be added. Despite having such POOR service, we still tipped $20.00, not knowing tip had already been included. I went to let them know that they could've have said something about the tip being added. They said it wasn't their intention. And I could've reviewed the receipt but they just put the machine to me and asked me to tap without giving the option to review the bill. Thing is, this is a state govt funded work function, and by state policy, we are not allowed to tip over 20% on meals. Either way, food was good, but service was POOR POOR POOR. Again I understand the circumstances, but you could communicate better and not be so dismissive.

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    Mantra cafe - Our cosy dining area

    Our cosy dining area

    Mantra cafe - Naan tikka taco, comes with chicken or lamb.

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    Mantra cafe - So pretty much every ethnic food in America is fusion.  Write that one down.

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    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    3.8 miNorthwest, Highland
    $$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

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    Sienna Wine Bar & Small Plates - Dolmas

    Sienna Wine Bar & Small Plates

    4.2(206 reviews)
    0.1 miCongress Park, Southeast
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    The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

    ADORABLE! I love it when a business commits to a theme-and a floral theme it is. In addition to the…read moreexquisite decor, Sienna offers a huge menu of assorted wines from all over the place-the menu is expansive and is huge-literally it's jumbo sized! Sienna also offers small plates of deliciousness. I ordered an individual cheese plate from the Happy Hour menu. This was a perfect little snack for $6. I opted for the goat cheese with Belgian honey. It's was very, very good. Happy Hour menu for the win by the way. They also have a seasonal menu as well- so many options!! We arrived at Sienna's a little after 4:15 and by 4:45, the place was filled up. Service was a little slower as a result but that's to be expected. A great business to patronize.

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    Sienna Wine Bar & Small Plates - Capra goat cheese

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    Briar Patch - tradamerican - Updated September 2026

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