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    Briar Patch

    4.2 (35 reviews)
    Closed 4:00 pm - 9:00 PM

    Briar Patch Photos

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    Bistro Steak Benedict
    Frantsy R.

    Was looking for lunch/brunch in area and came Up on this place. The menu looked good. We arrived by 1p and place was empty but 1 couple at bar. They were still serving brunch and had some sandwich options. I got the bistro steak Benedict and my guest got the Royale with cheese. When food came they gave my mom a Rueben. We had to tell them we didn't order this and waitress came back and said we got the wrong dish and burger would be out shortly. Well my guest ordered the burger cooked medium, when it came was very well done. The burger was tasty but overdone. It was kind of a bummer since at that time we were 1 or 2 tables to have an error and then it come out wrong. The Benedict was very good, the steak was medium and the béarnaise was tangy but good. May try them again when in area.

    Simple salad on HH.
    sandy b.

    On the HH were 3 choices $7 x. I ordered all 3. The cauliflower and the broccoli dishes were standouts, so good. The flank steak was cooked to perfection and delish. My branzino was ok. The waitress was very personable. The large rectangular room was sparse but pleasant.

    Reuben sandwich and coleslaw.
    LInda C.

    This is a new neighborhood restaurant. I chose it because it was close to the Botanic Gardens. I had a Reuben sandwich with coleslaw. Best Reuben I've had in a long, long time! Just enough meat and sauerkraut for taste buds, but not so much that it spilled out all over the plate. Very modern vibe, we were there early, but by 6:00 the place was half full. Would definitely go back.

    Bar area
    Kelly M.

    This is my new favorite neighborhood spot! I went with my husband and two kids under three for the first time on Friday! We were so impressed! The staff was incredibly nice, the ambiance was great and the food was AMAZING! We thought it was so great we came back on Sunday and brought my parents who were visiting from out of state. We started with the crunchy broccoli and bread! Wow! The broccoli was incredible and had an amazing crunch. The bread was soft on the inside and crispy on the outside. The bread came with three different spreads (the garlic butter was heavenly). I got the chicken kale salad and it was great! I had order envy of my husband - he got the mushroom burger! The staff was understanding of our son's allergies and were able to accommodate him which always makes a restaurant stand out to me! For any parents out there...they have a nice changing table in the bathroom! I attached a photo because I think it is the details like a nice changing table that can make such a big difference when visiting a restaurant with young children! Thank you Briar Patch! We can't wait to come back!

    Bacon fat old fashioned
    Sydney F.

    Vibe is a little off. Blank white walls/very clean and sterile looking. Restaurant could definitely hang some art and cool pieces of decor to make it warmer and more welcoming. Service was good. My whiskey cocktail was great and all of our food was good. Their sister restaurant Briar Commons, is better in my opinion but this concept is newer so may still be getting into the groove of things.

    French onion soup
    Emma C.

    Excited to have a new neighborhood spot to try out! 3.5 stars if I could do that. Came for dinner with my grandparents and everyone had a great time. I got the French onion soup which was delicious, and then my grandparents split a salad and a few small plates. The food was good, not amazing, but we got pretty simple things like roasted broccoli and fries. The service was lovely! The main thing keeping this from more stars is the fact that the ambiance was quite off, everything was white (walls, tables, backsplash of bar ect) and the lights were veryyy bright, making it a bit jarring coming in for dinner. Some softer lighting would be a great change in my opinion.

    Mushroom risotto with asparagus, add Steak.
    Sarah C.

    We def will be back. More pros than drawbacks. Service was fine/kinda slow ; server was very nice. Stools on the Bar high top side of the restaurant were pretty uncomfortable. I also wish they had purse hooks. I'd rather wait for a normal table next time than sit on those stools again. Simple but cute table decor. Cool wine glasses and yummy wine. Reuben sandwich and fries were really fantastic. Stole the show. Mushroom risotto with steak was decent... risotto was a touch underdone IMO and just barely warm. Medium rare steak was a good quality cut but a bit blue. The Handhelds may be the way to go next time. Again, will def be back to try more menu items here and I hope they make it.

    We've been to Briarpatch several times now, and it really feels like Congress Park finally has a great neighborhood restaurant. On a recent Saturday night, we had fantastic margaritas made by our lovely bartender, Ryan--easily some of the best we've had in the area. We started with the tomato, carrot, and coconut soup, which was outstanding: comforting, flavorful, and perfectly balanced. The veggie burger was clearly made from scratch and served with crispy fries, and it absolutely delivered. Overall, we left happy and already looking forward to our next visit. P.S. Chef Amanda delivered a cupcake on our way out which was incredible!

    Buffalo Cauliflower
    Sharaya A.

    Food was amazing, staff was great, place was clean and updated! Happy hour deals were good, and drinks were yummy! We're already planning to go back for a date night! So glad this is in the neighborhood.

    Ordered med well. Served half alive.
    Sean S.

    The restaurant was under staffed. So the service was slow. The server was very nice and helpful. The food was mid. The chef was kind enough to come out and tell the table next to us how she worked at a Michelin star restaurant. Unfortunately it didn't reflect in the food that night. I have seen at least 4 restaurants in this spot and all were good with consistent food and still closed. I suspect this place will follow the same fate.

    Reuben (partially eaten | phone forgot to eat first), fries, aoli
    Sam M.

    My wife and kids gave Briar Patch a try for the first time on our "Family Friday Night Out". My wife and I took a "risk" by going to what we thought might be too upscale of an ambiance/too "snooty" for a toddler and baby. However, we were proven wrong on the attitude of the staff; they could not have been more accommodative to us/our kids (the kids menu was so thoughtful) and they took such pride in their restaurant opening. It's easy to write a 5 of 5 review when you see such character in a restaurant alongside such flavorful food at a reasonable price point.

    A solid crowd for Thursday.

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    1 month ago

    most exceptional shrimp and grits i have had outside of the deep south. i aint got a picture to show because i ate it all!

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    8 months ago

    Food was great, the service was excellent! Nice small neighborhood restaurant with a great vibe!

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (1.3k reviews)
    2.6 mi
    $$

    Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

    What a nightmare. I live in Connecticut where there are many Barcelonas and this being the only one…read morein Denver. This is the worst representation of how a Barcelona should be. Let's start with the size of bathroom 1 stall 1 urinal for a place this size is ridiculous.Guys stacked inside all waiting to use bathroom . Next we were sat outside by the flower box. There were dead flies floating in my glass of water, I asked for a new glass which was given immediately. The plate for the oil had to be asked to be replaced as well because there was dirt and facial hair on it. That was also replaced and after pouring the oil on new plate we clearly see and took a picture of more hair in the oil. The flies were out of control the whole time constantly swatting at them. Yellow jacket wasps flying around the flowers which is probably causing more bugs i recommend fake flowers or any attempt to decrease them. The flowers were also watered twice by I belive a manager mid aged male who splashed my fiance both times with water has he did not water them carefully he was flinging the last of water out of can nd got her both times. He was not mindful of her being litterally 1 ft away and she made it very obvious in her reaction both times just careless. The new york strip had to be re done as we asked for it to be with out horseradish it came with it on anyway and medium rare . Cooking style was never asked nd shouldn't be assumed to be rare at all especially when its not listed on menu that way. I personally refused to order anything and only stayed because my fiance didn't want to waste the trip. This whole experience felt like anything but classy. Will never return.

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    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
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    Brutø

    Brutø

    4.3
    (147 reviews)
    3.0 mi

    Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

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    Mantra cafe

    Mantra cafe

    4.7
    (66 reviews)
    2.2 mi
    Locally owned & operated
    Free parking

    Went to Mantra Cafe for a late lunch after hearing a coworker mention the naan tika tacos. I…read moreusually stick to the same few places, but this ended up being a nice change from the usual downtown spots. The tacos came out fresh and had a good mix of flavor without being too spicy. Service was easygoing and the cashier answered a couple questions about the menu without making me feel rushed. My food took around ten minutes, which seemed reasonable since they were getting a steady lunch crowd. The place has a casual atmosphere where people actually sit and relax for a while instead of eating and leaving right away.

    My first encounter with this restaurant was 7-8 months ago as a quick takeout. As I was quite…read moreimpressed with the quality of the food I had back then I had been looking forward to experiencing it again. This time I go to dine in. Since my adult daughter and I were going to be there for a little celebration I made the reservation through the restaurant's website requesting to be seated at a 4-person table. Unfortunately upon arrival the restaurant not only did not even check to see if they had us on the reservation list they also didn't allow us to sit at a 4-person table. The restaurant wasn't busy at all on a Monday night so they simply treated us like a "walk-in" guest. Mmm...what's the purpose of the reservation link on their website if they don't value it?? They took us to one of the smaller two-person tables. After sitting there for 5 minutes or so perusing the menu, we kindly asked one of the workers if we could move to the bar seating that overlooks the busy Broadway. This was the game changer. The elevated seats and the tabletop made the ambience feel more like a special occasion. Thank goodness...this was the only bummer part of our dinner. The rest, fortunately, went quite well! Food: It looks like another Indian/Nepali restaurant at first but in my personal experience, this one ranks the best or top tier for their authenticity. The below is directly copied/pasted from the electronic recipe of ours: -PANI-PURI (Vegan/DF) $8.00 -Ice Tea $3.00 -Masala Chai $4.00 -COCONUT CURRY WHITE FISH. (DF/GF)$20.00 (Medium heat) -KHATTI MITTHI BHINDI (VEGAN/ GF) $15.00 (Medium heat) -WHOLE WHEAT BREAD $3.00 Pani-puri came out after our two main dishes although Pana-Puri is more of an appetizer (lol). Tho two main dishes were cooked in a medium heat and yet they were extremely doable even for someone like me who is not much of a "heat" person. My daughter is not a big fan of naan bread so as she is way more versed in the very cuisine (she had just come back from India spending a month to be trained to be a yoga instructor with a certification) she suggested we get the thin wheat bread. This bread went efficiently well with our two mains. Both iced teas were a great accompaniment to our whole meal. And again, how authentic everything tasted and how meticulously everything was cooked and prepared, it was something we couldn't ask for better quality. A bit of a disappointment with the whole reservation situation and yet the quality of the food broke even at the end. Service was good to decent although it wasn't exceptional but our basic needs were met.

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    Chicken tikka masala like no other.
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    El Five

    El Five

    4.1
    (1.2k reviews)
    3.8 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

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    Sienna Wine Bar & Small Plates

    Sienna Wine Bar & Small Plates

    4.2
    (204 reviews)
    0.1 mi
    $$

    The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

    ADORABLE! I love it when a business commits to a theme-and a floral theme it is. In addition to the…read moreexquisite decor, Sienna offers a huge menu of assorted wines from all over the place-the menu is expansive and is huge-literally it's jumbo sized! Sienna also offers small plates of deliciousness. I ordered an individual cheese plate from the Happy Hour menu. This was a perfect little snack for $6. I opted for the goat cheese with Belgian honey. It's was very, very good. Happy Hour menu for the win by the way. They also have a seasonal menu as well- so many options!! We arrived at Sienna's a little after 4:15 and by 4:45, the place was filled up. Service was a little slower as a result but that's to be expected. A great business to patronize.

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    Ototo

    Ototo

    4.3
    (302 reviews)
    3.7 mi
    $$

    Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

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    Ototo
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    Super Mega Bien

    Super Mega Bien

    4.5
    (358 reviews)
    2.6 mi
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
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    Briar Patch - tradamerican - Updated August 2026

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