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    Super Mega Bien

    4.5 (357 reviews)

    Super Mega Bien Photos

    SUPER MEGA BIEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Super Mega Bien

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    Ameena A.

    My husband and I enjoyed this place! Service: super friendly and fun. They walk around with small plates, and you can just call out when you want something that a server is walking around with. It was a little anxiety provoking for me being gluten free, but they seemed knowledgable and had things labeled on the menu too, which helped. Ambiance: very cool and cute. Slightly crowded! Food: delicious and incredibly flavorful. We really loved our drinks - and wish they put slightly less ice (photo attached) :)

    Shruti J.

    Good food and nice service! Latin American food. I remember the drinks being good out here

    Brisket tacos
    Lior G.

    Great food, decent price, but be careful you don't treat with your eyes. This is a very nice small plate (family style sharable) plates venue, and they large portions too. With a group of 4 we had almost every small plate on the menu. Half would get again, a few maybe, and unfortunately some likely not worth it. The pork wings and artichoke were the best of the night, followed close behind the daily special brisket tacos, which i think had the same brisket as our large dish. Definitely recommended. The arepas i think I could have done without. Croquettes were good but not great. But don't let me tell you what to get. Try what your heart desires.

    Tyler N.

    Went to Super Mega Bien for a birthday dinner. It's a quaint little spot in the Ramble hotel right next to Death & Co. Being in RiNo, there is ample parking, but depending on the time, a spot can be hard to find. It's a cute little tapas joint meant for family style, and that's what we did. We got a couple drinks and a couple dishes to share. The portions were a little small and the prices a little high. The food was good! Nothing that really shined in my mind, but left happy. A delightful spot!

    Chicken with corn salsa
    Nina C.

    Came here for a yummy meal and it didn't disappoint! We started with Chicha Morada cocktails - had never seen this as a cocktail, my boyfriend is Peruvian so we had to sample it. Got the seal of approval! Super yummy and unique. We tried the croqueta starter and ropa vieja. I could take or leave the croquetas, nothing special to me. The ropa vieja however was fantastic, i could lick the plate! And the maduros with it were perfect. We shared the large roasted chicken and it was also delicious and so much meat, way bigger than we expected. The corn salsa was light and refreshing and really paired nicely. The server was so sweet, we hadn't decided if we would want the steak and they had one left so they held it to the side for us until we decided. Luckily we didn't just send it because the rest of the plates were more than enough. The dim vibe and hanging wood embellishments gave it a classy chic ambiance, totallly enjoyable. And connected to an awesome bar next door! (They share a bathroom) Would totally come back.

    Cesar H.

    I love Dim Sum AND Latin American food, so when I heard that Super Mega Bien combines both for the first Latin American Dim Sum experience I've ever had, I was very excited! Located in the heart of RiNo, co-owners Chef Victor Menna & Jenn Menna bring their Mexican heritage to life by promoting community through food. The team serving style encourages dining family-style aka the best way to eat (in my opinion). BONUS: If you're gluten-free, this spot is for you since EVERY single item on the menu is GF! What I ordered: - Patatas Bravas - Arepas de Queso - Mole Poblano con Pancita (pork belly) - Grilled Octopus (weekly special) - Pork Wings - Leche de Tigre Ceviche - Ropa Vieja - Brownie with Berry Ice Cream - Piña Colada - Old Fashioned Best bites: I enjoyed everything very much, but a few bites stood out - Patatas bravas: spicy, perfectly cooked, and seasoned - Mole Poblano con Pancita: the pork belly was cooked to perfection, and the mole? Like my mom's... but better (sorry, Mom) - Pork wings: INSANELY good. The Cholula BBQ sauce? I need a gallon of it at home immediately - Ropa vieja: 11/10, perfectly paired with plantains and jasmine rice

    Pastis
    Ashley H.

    One of my absolute favorite restaurants in denver!!! Tapas inspired from all over central and South America. The small plates are brought around on a cart or by servers so you can just grab whatever is looking good to you! The servers are all super helpful and the restaurant itself is modern.

    ¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias.

    ¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias. Wonderful service excellent food! Definitely recommend!

    Brisket
    Diana C.

    This place is a hidden gem. Im cuban and the ropa vieja from here which is a cuban dish was delicious, the closest to cuban cuisine I have tasted in America. The food in general was excellent, every dish I tried was tasty and mouthwatering. I loved the restaurant theme and decor. Ambience was perfect with dim lights and soft background music. The service was extra fast and excellent. Chef had a great concept and it shows. Favorite place in Denver to dine so far.

    Mole Poblano con Pancita
    Sara C.

    This spot is awesome. I love the small plates concept because you get to try so many delicious dishes across Latin countries. Our favorites were the artichoke (!), patatas bravas, arepa, and ropa vieja. We were slightly underwhelmed by the mole & pork belly and the ceviche. The vibe is cool here and the area is fun to walk around in before or after dinner. Definitely recommend as a date spot or larger group (5 people is ideal!) celebration spot

    Tigre Ceviche
    Nicole T.

    Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It's hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren't overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!

    Drink menu
    Janelle M.

    The atmosphere is a lot more trendy/divey than what I expected. I really like that it was casual & dark. We just got in town & I didn't feel like getting too dressed up. It was packed but we were immediately seated. We sat up at the serving bar area so we were able to see everything as it was going out. I really like the dim sum concept with the small plates, however, I think you could get carried away & pick everything that goes by. We ended up getting the tuna ceviche, pork ribs, ropa vieja & queso arepas. Everything was really good! Cons: I think next time I would skip the gin & tonics (there were 3-4 specialty ones, nothing special). Also, it was really loud. I leaned over to my husband & said "ITS REALLY LOUD!" & he said, "WHAT?" Over all, it was a good experience.

    Deborah M.

    Been wanting to try this spot for a while and came in at 6 on a Tuesday night. Not busy enough for carts, which I was looking forward to but food was out fast and service was good. We shared small plates and it was all tasty- service did seem a little rush us out the door though.

    Ceviche with Albacore Tuna, pico de gallo, avocado mousse.

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    1 year ago

    This restaurant is so fun. I thought the cocktails were excellent, and the food was superb. The wait stuff are nice and knowledgeable.

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    Super Mega Bien Reviews in Other Languages

    Ask the Community - Super Mega Bien

    Can you make reservations? How parking?

    They do not accept reservations. Just first come first serve. They open at 5pm. On street parking only, no parking garage within easy walking disrance.

    What are happy hour times and days?

    We went on a Wed and happy hour was from 5-6. Enjoy!

    Don’t See Your Question? Ask Away!

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    Toro - Lomo Saltado

    Toro

    4.4(363 reviews)
    3.1 miCherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Lucina Eatery & Bar - Mussels and fries

    Lucina Eatery & Bar

    4.6(168 reviews)
    3.7 miPark Hill, Northeast
    $$$

    What's my favorite dish? The salad. No, I'm not a rabbit in disguise writing this review. They have…read morea lot of great dishes to share. I'm not sure how often they rotate the menu, but my husband is still missing the mofongo. This salad, though, has me in a chokehold. I think about it more often than I should. We eat here a few times a year, not to overdo it. Drinks are really good. The bartenders do something here that most bars can't; innovate cocktails so you get a new flavor experience, and the flavors actually work together. Most places, if they have a "creative" cocktail, I'd rather pass. Typically the execution rarely matches the ambition. Not here. They get it right. The service is always good. It's the right amount of attention, never hovering, always checking in when it matters. The dishes are spaced out enough that it creates a nice rhythm, and that pacing is probably what makes the service feel just right. I do wish they'd turn down the music. But I'm old and have tinnitus from years in the Army. The walls and lighting are great. Thankfully the menu is readable. Again, I'm old. Go for the cocktails, stay for the salad.

    The photo of the Choclo con Queso I am posting with this review is one of the best dishes I've ever…read moreeaten. The creativity at Lucina is out of this world. The small plates all exceeded my expectations while the one more substantial plate I got was not quite to my liking. Four stars. Service is excellent. There is a wealth of knowledge among the staff at every level. This is not an order, stuff your face, and leave situation. Lucina is an experience and you should plan to spend some time there. We stayed for an hour and a half so that we could take our time with each dish. Five stars. The restaurant is tucked into a corner of Kearney street. We sat on the patio, which was comfortable on a late summer evening. The interior is modish with artsy elements and plants to liven the space. Tables are spaced and staged comfortably. Five stars.

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    Lucina Eatery & Bar
    Lucina Eatery & Bar - Paella

    Paella

    Lucina Eatery & Bar - Mussels

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    Mussels

    Mister Oso - Birria Tacos, Happy Hour Gordo Crunch, homemade Horchata

    Mister Oso

    4.1(149 reviews)
    3.0 miSpeer, Southwest
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    Mister Oso immediately became one of my favorite happy hours ever. If you arrive between 3 and 4 pm…read moreany day of the week (yes, Saturday and Sunday included) you can enjoy $5 dollar cocktails which is unheard of in this economy. Also the frozen cocktails are delicious and presented beautifully. The food both on happy hour and the regular menu is really good too. The Nachos are a very large portion and the toppings are generous and fresh. The aguachile / ceviche offerings are also top notch and taste amazing. Everyone is very kind and friendly and helped us decide what to order and make food modifications for allergy and preferences. The tip is already included in all the checks, but it is not hidden or sneaky in any way, like other places that will not disclose . Cannot wait to go back

    Took us too long to finally check this place out. Sam was our server. He was very friendly,…read morehelpful, and patient especially with our toddler. I got an agua fresca and my son loved it so Sam had the bar make a kid friendly one. The food was phenomenal. Perfect portions, extremely tasty and fair priced. It is a vibrant restaurant. The quesadilla was the best ratio of cheese to tortilla. I don't even eat beans and I devoured the side of beans. We also ended up getting the ice cream and churro which was truly the best churro i've ever had. 10/10. can't wait to go back.

    Photos
    Mister Oso - Bar

    Bar

    Mister Oso - Smoked Potatoes with chile crunch, cilantro, and fresno peppers

    Smoked Potatoes with chile crunch, cilantro, and fresno peppers

    Mister Oso - Congelado del dia alongside our brussels sprout salad

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    Congelado del dia alongside our brussels sprout salad

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.0 miLodo, Northwest
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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
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    4.4(46 reviews)
    7.2 mi

    Dayshift by Work & Class just dropped a new lunch menu and I think I ordered half of it. Started…read morewith the Cubano (roasted carnitas, pickle, jalapeño, swiss, mustard, ham) and honestly could've just stopped there, it's that good. Didn't stop there though. The Al Pastor sausage is made in-house, which you can tell the second you bite into it. Fried Chicken Sandwich has a salsa macha on it that I'm still thinking about. Even talked myself into the beet salad, which is not normally my thing, and it converted me, pumpkin seeds and pickled cherries on it. Also worth knowing, they share a building with Grow + Gather, an actual rooftop farm, and a lot of what's in the salads comes straight from it. I live close by and I'm already planning my next visit.

    Went to Work & Class in Englewood for a couple of friends' birthday celebration. This is a really…read moregreat venue for a larger party as the dinner menu is built upon family-style sharing. We ended up ordering a bunch of different items that would match all the different tastes we all had. Our server recommended 3 meat orders for the 6 of us, as well as 7-8 sides/appetizers. She was absolutely correct about portions and ordering. There was so much to choose from, but the highlights for me was the carne asada with chimichurri, Colorado lamb, twice baked mashed potatoes, shrimp ceviche, jalapeno cornbread muffins, and the seasonal vegetables. Really, everything was very good, but these were the most tasty to me. We ordered off of the happy hour menu, which runs from 5-6pm daily and does have some good deals. The majority of our order was off the dinner menu. Those in my group really liked the cocktails they ordered as well, but at times they waited 20 minutes for their drinks. Our waitress was very knowledgeable but had her hands full with many tables so we did not always get the best attention. Overall, I really liked Work & Class and would like to revisit their menu soon - as it changes pretty regularly.

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    Work & Class
    Work & Class - Lava cake

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    Super Mega Bien - latin - Updated September 2026

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