Cancel

Open app

Search

Super Mega Bien

4.5 (357 reviews)

Super Mega Bien Photos

SUPER MEGA BIEN ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

You might also consider

Recommended Reviews - Super Mega Bien

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ameena A.

My husband and I enjoyed this place! Service: super friendly and fun. They walk around with small plates, and you can just call out when you want something that a server is walking around with. It was a little anxiety provoking for me being gluten free, but they seemed knowledgable and had things labeled on the menu too, which helped. Ambiance: very cool and cute. Slightly crowded! Food: delicious and incredibly flavorful. We really loved our drinks - and wish they put slightly less ice (photo attached) :)

Shruti J.

Good food and nice service! Latin American food. I remember the drinks being good out here

Brisket tacos
Lior G.

Great food, decent price, but be careful you don't treat with your eyes. This is a very nice small plate (family style sharable) plates venue, and they large portions too. With a group of 4 we had almost every small plate on the menu. Half would get again, a few maybe, and unfortunately some likely not worth it. The pork wings and artichoke were the best of the night, followed close behind the daily special brisket tacos, which i think had the same brisket as our large dish. Definitely recommended. The arepas i think I could have done without. Croquettes were good but not great. But don't let me tell you what to get. Try what your heart desires.

Tyler N.

Went to Super Mega Bien for a birthday dinner. It's a quaint little spot in the Ramble hotel right next to Death & Co. Being in RiNo, there is ample parking, but depending on the time, a spot can be hard to find. It's a cute little tapas joint meant for family style, and that's what we did. We got a couple drinks and a couple dishes to share. The portions were a little small and the prices a little high. The food was good! Nothing that really shined in my mind, but left happy. A delightful spot!

Chicken with corn salsa
Nina C.

Came here for a yummy meal and it didn't disappoint! We started with Chicha Morada cocktails - had never seen this as a cocktail, my boyfriend is Peruvian so we had to sample it. Got the seal of approval! Super yummy and unique. We tried the croqueta starter and ropa vieja. I could take or leave the croquetas, nothing special to me. The ropa vieja however was fantastic, i could lick the plate! And the maduros with it were perfect. We shared the large roasted chicken and it was also delicious and so much meat, way bigger than we expected. The corn salsa was light and refreshing and really paired nicely. The server was so sweet, we hadn't decided if we would want the steak and they had one left so they held it to the side for us until we decided. Luckily we didn't just send it because the rest of the plates were more than enough. The dim vibe and hanging wood embellishments gave it a classy chic ambiance, totallly enjoyable. And connected to an awesome bar next door! (They share a bathroom) Would totally come back.

Cesar H.

I love Dim Sum AND Latin American food, so when I heard that Super Mega Bien combines both for the first Latin American Dim Sum experience I've ever had, I was very excited! Located in the heart of RiNo, co-owners Chef Victor Menna & Jenn Menna bring their Mexican heritage to life by promoting community through food. The team serving style encourages dining family-style aka the best way to eat (in my opinion). BONUS: If you're gluten-free, this spot is for you since EVERY single item on the menu is GF! What I ordered: - Patatas Bravas - Arepas de Queso - Mole Poblano con Pancita (pork belly) - Grilled Octopus (weekly special) - Pork Wings - Leche de Tigre Ceviche - Ropa Vieja - Brownie with Berry Ice Cream - Piña Colada - Old Fashioned Best bites: I enjoyed everything very much, but a few bites stood out - Patatas bravas: spicy, perfectly cooked, and seasoned - Mole Poblano con Pancita: the pork belly was cooked to perfection, and the mole? Like my mom's... but better (sorry, Mom) - Pork wings: INSANELY good. The Cholula BBQ sauce? I need a gallon of it at home immediately - Ropa vieja: 11/10, perfectly paired with plantains and jasmine rice

Pastis
Ashley H.

One of my absolute favorite restaurants in denver!!! Tapas inspired from all over central and South America. The small plates are brought around on a cart or by servers so you can just grab whatever is looking good to you! The servers are all super helpful and the restaurant itself is modern.

Brisket
Diana C.

This place is a hidden gem. Im cuban and the ropa vieja from here which is a cuban dish was delicious, the closest to cuban cuisine I have tasted in America. The food in general was excellent, every dish I tried was tasty and mouthwatering. I loved the restaurant theme and decor. Ambience was perfect with dim lights and soft background music. The service was extra fast and excellent. Chef had a great concept and it shows. Favorite place in Denver to dine so far.

¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias.

¡Todo excelente! El servicio, la comida... ¡Volveremos seguro! Mil gracias. Wonderful service excellent food! Definitely recommend!

Mole Poblano con Pancita
Sara C.

This spot is awesome. I love the small plates concept because you get to try so many delicious dishes across Latin countries. Our favorites were the artichoke (!), patatas bravas, arepa, and ropa vieja. We were slightly underwhelmed by the mole & pork belly and the ceviche. The vibe is cool here and the area is fun to walk around in before or after dinner. Definitely recommend as a date spot or larger group (5 people is ideal!) celebration spot

Tigre Ceviche
Nicole T.

Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It's hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren't overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!

Drink menu
Janelle M.

The atmosphere is a lot more trendy/divey than what I expected. I really like that it was casual & dark. We just got in town & I didn't feel like getting too dressed up. It was packed but we were immediately seated. We sat up at the serving bar area so we were able to see everything as it was going out. I really like the dim sum concept with the small plates, however, I think you could get carried away & pick everything that goes by. We ended up getting the tuna ceviche, pork ribs, ropa vieja & queso arepas. Everything was really good! Cons: I think next time I would skip the gin & tonics (there were 3-4 specialty ones, nothing special). Also, it was really loud. I leaned over to my husband & said "ITS REALLY LOUD!" & he said, "WHAT?" Over all, it was a good experience.

Deborah M.

Been wanting to try this spot for a while and came in at 6 on a Tuesday night. Not busy enough for carts, which I was looking forward to but food was out fast and service was good. We shared small plates and it was all tasty- service did seem a little rush us out the door though.

Ceviche with Albacore Tuna, pico de gallo, avocado mousse.

See all

Photo of Kara H.
123
615
3023

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Liz M.
14
37
33

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nina C.
504
676
2257

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 1
Love this 2
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jeff D.
472
697
1027

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Beth R.
79
96
90

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Keith L.
52
59
10

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of George M.
10
132
140

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 9

Ask the Community - Super Mega Bien

Can you make reservations? How parking?

They do not accept reservations. Just first come first serve. They open at 5pm. On street parking only, no parking garage within easy walking disrance.

What are happy hour times and days?

We went on a Wed and happy hour was from 5-6. Enjoy!

Don’t See Your Question? Ask Away!

You might also consider

Toro - Lomo Saltado

Toro

4.4(367 reviews)
3.1 mi•Cherry Creek, Southeast

Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

Photos
Toro - Interior

Interior

Toro - Just okay play

Just okay play

Toro - Lomo Saltado

See all

Lomo Saltado

Mister Oso - The Lamb Barbacoa and the Calabacita W/Chicken

Mister Oso

4.1(502 reviews)
0.6 mi•Ballpark, Five Points, Northwest
•$$

I came here for my 19th birthday just because I thought the logo and restaurant name was cute, and…read moreit was one of the best decisions i've ever made. Anthony, our server, was so so wonderful and incredibly funny! The tacos were FABULOUS. I had the calabacitas and it was genuinely one of the best bites i've had in Boulder since moving here in August. The atmosphere and music is great as well. 10/10 I will be coming back

I was in town for a work trip and this restaurant was recommended by a few coworkers. I'm so glad I…read morewent! The restaurant itself is adorable--bright colors, lots of plants, and a really fun atmosphere. The music reminded me of a tiki room. We started with the ceviche, made with citrus-cured mahi, and it was probably my favorite thing we ordered. Bright, fresh, refreshing, and really, really good. The beans were also amazing. The menu described them as refried beans, but they were actually whole heirloom beans in a delicious smoky sauce, topped with cojita. I ended up eating them with the warm tortillas. The tortillas are ordered individually (75 cents each), so they ask how many you want. They were very thin, warm, and excellent. The guacamole was very good too--really good avocados topped with verde salsa and a sesame seed sauce. It was an unusual combination, I didn't really taste the sesame. The coconut rice was the one thing that wasn't for me. It smelled incredible, almost like a coconut dessert, so I expected it to be slightly sweet, but it was savory. The full-fat coconut flavor was very rich and a little too decadent for my taste. Service was great. Our server was friendly, helpful. A 20% service charge for the staff is included. He let us know that anything additional was not expected, but if we chose to leave more, it would go directly to him. Definitely worth a visit. I'm glad my coworkers recommended it and would absolutely come back for the ceviche, beans, and tortillas.

Photos
Mister Oso - Interior

Interior

Mister Oso - Birria tacos and pork belly tacos

Birria tacos and pork belly tacos

Mister Oso - Cucumber Mint Fresca and a local beer

See all

Cucumber Mint Fresca and a local beer

Mister Oso - Birria Tacos, Happy Hour Gordo Crunch, homemade Horchata

Mister Oso

4.1(152 reviews)
3.0 mi•Speer, Southwest
•$$

Mister Oso immediately became one of my favorite happy hours ever. If you arrive between 3 and 4 pm…read moreany day of the week (yes, Saturday and Sunday included) you can enjoy $5 dollar cocktails which is unheard of in this economy. Also the frozen cocktails are delicious and presented beautifully. The food both on happy hour and the regular menu is really good too. The Nachos are a very large portion and the toppings are generous and fresh. The aguachile / ceviche offerings are also top notch and taste amazing. Everyone is very kind and friendly and helped us decide what to order and make food modifications for allergy and preferences. The tip is already included in all the checks, but it is not hidden or sneaky in any way, like other places that will not disclose . Cannot wait to go back

Took us too long to finally check this place out. Sam was our server. He was very friendly,…read morehelpful, and patient especially with our toddler. I got an agua fresca and my son loved it so Sam had the bar make a kid friendly one. The food was phenomenal. Perfect portions, extremely tasty and fair priced. It is a vibrant restaurant. The quesadilla was the best ratio of cheese to tortilla. I don't even eat beans and I devoured the side of beans. We also ended up getting the ice cream and churro which was truly the best churro i've ever had. 10/10. can't wait to go back.

Photos
Mister Oso - Bar

Bar

Mister Oso - Smoked Potatoes with chile crunch, cilantro, and fresno peppers

Smoked Potatoes with chile crunch, cilantro, and fresno peppers

Mister Oso - Congelado del dia alongside our brussels sprout salad

See all

Congelado del dia alongside our brussels sprout salad

Work & Class - Shrimp and grits

Work & Class

4.4(51 reviews)
7.2 mi

Dayshift by Work & Class just dropped a new lunch menu and I think I ordered half of it. Started…read morewith the Cubano (roasted carnitas, pickle, jalapeño, swiss, mustard, ham) and honestly could've just stopped there, it's that good. Didn't stop there though. The Al Pastor sausage is made in-house, which you can tell the second you bite into it. Fried Chicken Sandwich has a salsa macha on it that I'm still thinking about. Even talked myself into the beet salad, which is not normally my thing, and it converted me, pumpkin seeds and pickled cherries on it. Also worth knowing, they share a building with Grow + Gather, an actual rooftop farm, and a lot of what's in the salads comes straight from it. I live close by and I'm already planning my next visit.

Went to Work & Class to celebrate a couple of friends' birthdays. We had reservations and were…read moreseated in the back dining area. When I let our server know about the allergy restrictions in our group, since the menu was family style, she was a little snippy and said it wouldn't be an issue. Fortunately, our group has navigated this before so we were able to make appropriate choices. There were a few patrons seated in the area with us, but it did not appear overly busy. Our drink orders did take longer than usual to arrive, so we either had to flag down our server to order another beverage, get water refills, or stack our orders. Food, overall, was good. There were some hits and misses for me. Miss- raja corn chile relleno. It had an odd bitter taste and no heat. Hits- green curry coconut shrimp ceviche. Delicious with the right amount of heat and sweetness. Colorado lamb, simply seasoned with coriander and perfectly roasted, paired with seasonal vegetables charred to perfection and pumpkin seeds on top, yum! We were definitely full and had plenty of food to pack up to take home. Note: Work & Class menu changes as it is seasonal and based on fresh ingredients, but many of the meat and side choices remain the same.

Photos
Work & Class
Work & Class - Lava cake

Lava cake

Work & Class - Green curry coconut shrimp ceviche

See all

Green curry coconut shrimp ceviche

Super Mega Bien - latin - Updated November 2026

Loading...
Loading...
Loading...