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    Work & Class

    4.4 (38 reviews)
    Closed 7:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Work & Class Photos

    WORK & CLASS ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Work & Class

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    Lemon chicken
    Shelby F.

    I drive by this place every day going to work and finally decided to stop in to have lunch. I came with my om and Aunt and we all loved our dishes. I had the lemon chicken and it was very good! The lemon flavor definitely popped and it tasted amazing! My mom and aunt had the burger and caprese sandwich and both were very good as well. They give you a proper serving size as well for food so don't come in expecting to have a plate with 5 pounds of food on it like most places. I love the atmosphere in here as well because they have a mini green house filled with herbs they grown in the back that was really neat. Our server was very kind as well and she was very attentive!. I have recommended several people I know to come and try this place since going here because it was very good!

    Plantains, roasted chicken tortilla, steak
    Ida S.

    Work & Class was suggested by my friend for our girls night and it didn't disappoint. They did not have to work hard to put Class into this restaurant. This restaurant is chic and modern with lots of great bites and delights. The menu is so gluten free friendly and plenty of options if you are dairy free as well. So for someone who has allergens this is a great choice and honestly the quality and taste of the food is incredible! I would highly recommend checking this out for your next night out!

    Plantains
    Shruti J.

    I was not as excited to dine here but last Friday when I did - this place truly exceeded expectations! This place was packed on Friday evening as you can imagine. The rustic ambiance, filled with lush plants and framed by huge windows, makes this spot especially inviting for a relaxed brunch or lunch. I got the basil sour which was fresh but a little more basil would have been nice. Our server - who was so sweet - suggested we get the jalapeño corn bread along with shrimp and grits and that side just made the grits perfect. The shrimp was so fresh and nicely deveined - I am picky about seafood but this just hit the spot. I got the quarter portion chicken along with a side of plantains and OMG this chicken looked and tasted so damn good!! This has to be one of the well cooked and flavored chicken I've had in a while. My husband got the trout and he said that was really good. Our server actually deboned the trout for him - just excellent service overall! For desserts, we ordered the lava cake with orange mascarpone but I wished the lava cake was more gooey. The orange mascarpone is a nice addition. I will be back for brunch someday but dinner sure was fabulous!! 10/10

    Pork carnitas burrito
    Rachel S.

    Really 4.5 cus I can't fully support 5/5 given I didn't have the dinner menu. But BRUNCH was great! Pork carnitas burrito was devoured by 3 people at the table. I had the veggie cazuela and added 2 eggs which was a perfect amount. Kids menu was well received by the kiddos. Staff was kind and attentive.

    Ruhama H.

    Not sure when this location popped up but thank you LORD that we don't have to drive to RINP to enjoy Work & Class! Firstly --- all praise to our angel of a server Isabelle; literally want her to be my friend. She was so kind and knowledgeable and you can tell she is passionate about the food here (and all her reccs we loved). Secondly -- the food here is just so good; it honestly doesn't make sense how the meats seem so simple yet are so good. We ordered shrimp & grits (has a little kick), the plantains (a MUST order), the mashed potatoes, and pichana, lamb and lemon pepper chicken. Everything was 10/10 - zeroooo notes. We also go the lava cake for dessert which was good but VERY rich... would've been better with ice cream in my opinion. They are changing their menu slightly next month, so we will definitely be back to try that (and brunch!). Also worth noting, the majority of their menu is GF which is pretty cool.

    Massive attack salad
    Lauren B.

    I was so excited when I saw Work & Class opened a location in Englewood. I've been to the original in Five Points and it was amazing. Even better, they now take reservations. I went with two girlfriends and we ordered the massive attack salad, empanadas, shrimp and grits, and the jalapeño cornbread muffins to start. Everything was delicious but the empanadas were probably my favorite; the smoked tomato sauce served with them was so good. The massive attack salad was also really good and much bigger than expected; we had leftovers. For the main we split the lamb and the salmon, and then had Mac and cheese, harissa veggies, and goat cheese mashed potatoes as sides. All of it was amazing but the Mac and cheese was to die for. The veggies were also so flavorful. Between the proteins, I think I liked the lamb more than the salmon. I will definitely be back!

    Deborah M.

    We met for brunch and had a great time! I was surprised it wasn't more crowded- maybe people haven't discovered it yet! Ambiance is cozy and comfy and our brunch espresso martinis were perfection! We tried the short rib and avacado tostada and they did not disappoint!

    Walked in to lots of greenery, a smiling face behind the counter and cool magazines.
    Lauren G.

    This place is COOL! I wasn't feeling a classic predictable Starbucks experience (I prefer a more unique, local small business experience) and this was the perfect place to stumble upon. The service was so kind and very helpful. The energy was a laid back place to chat with friends or post up and work for a bit. I really enjoyed seeing the hydroponic crops growing thru the glass walls in the back room. I will definitely be back for a brunch/lunch experience at the Work & Class restaurant. I really enjoyed the Dayshift coffee spot!

    Street view off E Hampden
    Bennett P.

    This location of Work & Class opened a few months ago in Englewood. It took over the Grow + Gather kitchen space. It has a menu of classic New American & Latin American dishes. I came for brunch at 130pm. They serve until 3pm on Sat/Sun, close for 2 hrs, then reopen for dinner at 5pm. I got a draft cocktail, Sesame Pina Margarita for $14. Nice sweet drink in a coupe glass. I got a classic brunch item, Chilaquiles with red chile and topped it with pork for $18. Lots of pork and 2 eggs sunny-side up and on a generous amount of tortilla chips drenched in red chile. Plenty of lemon crema & queso fresca. They have a house-made hot sauce you can add for additional heat. I got a 2nd cocktail, a Spicy Bloody Mary with Mythology vodka for $13. For dessert, I got the Chocolate Lava Cake. It took a bit of time to prepare it. It was more Chocolate cream than cake and instead of ice cream, it had a dollop of orange mascarpone cream. Not very satisfying. The add a 3% back-of-house fee for kitchen staff. There is an access issue. The nearby Craig Hospital has closed off Hampden Ave just west of them. I had to take several detours. If coming east or west on Hampden Bypass, turn at Downing, go north 1 block to Hampden Ave and go west. Free street parking on weekends, otherwise 2hr limits. If coming down Broadway, go to E Girard, then east past hospital complex to Downing, turn right & go to Hampden Ave.

    1/2 Lemon Pepper Chicken, 1/4 Cajun Scottish Salmon, and sides.

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    5 months ago

    Such nice staff! Quality food, pleasant ambience. I wish they had a bigger menu so I could eat new and delicious things from them!

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    8 months ago

    Absolutely fantastic and amazing addition to the Englewood area. Shrimp and Grits plus Biscuits are next level. Highly recommend.

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