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    Work & Class

    4.4 (33 reviews)
    Closed 7:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Work & Class Photos

    WORK & CLASS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Outdoor seating

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    Plantains, roasted chicken tortilla, steak
    Ida S.

    Work & Class was suggested by my friend for our girls night and it didn't disappoint. They did not have to work hard to put Class into this restaurant. This restaurant is chic and modern with lots of great bites and delights. The menu is so gluten free friendly and plenty of options if you are dairy free as well. So for someone who has allergens this is a great choice and honestly the quality and taste of the food is incredible! I would highly recommend checking this out for your next night out!

    Plantains
    Shruti J.

    I was not as excited to dine here but last Friday when I did - this place truly exceeded expectations! This place was packed on Friday evening as you can imagine. The rustic ambiance, filled with lush plants and framed by huge windows, makes this spot especially inviting for a relaxed brunch or lunch. I got the basil sour which was fresh but a little more basil would have been nice. Our server - who was so sweet - suggested we get the jalapeño corn bread along with shrimp and grits and that side just made the grits perfect. The shrimp was so fresh and nicely deveined - I am picky about seafood but this just hit the spot. I got the quarter portion chicken along with a side of plantains and OMG this chicken looked and tasted so damn good!! This has to be one of the well cooked and flavored chicken I've had in a while. My husband got the trout and he said that was really good. Our server actually deboned the trout for him - just excellent service overall! For desserts, we ordered the lava cake with orange mascarpone but I wished the lava cake was more gooey. The orange mascarpone is a nice addition. I will be back for brunch someday but dinner sure was fabulous!! 10/10

    Ruhama H.

    Not sure when this location popped up but thank you LORD that we don't have to drive to RINP to enjoy Work & Class! Firstly --- all praise to our angel of a server Isabelle; literally want her to be my friend. She was so kind and knowledgeable and you can tell she is passionate about the food here (and all her reccs we loved). Secondly -- the food here is just so good; it honestly doesn't make sense how the meats seem so simple yet are so good. We ordered shrimp & grits (has a little kick), the plantains (a MUST order), the mashed potatoes, and pichana, lamb and lemon pepper chicken. Everything was 10/10 - zeroooo notes. We also go the lava cake for dessert which was good but VERY rich... would've been better with ice cream in my opinion. They are changing their menu slightly next month, so we will definitely be back to try that (and brunch!). Also worth noting, the majority of their menu is GF which is pretty cool.

    Massive attack salad
    Lauren B.

    I was so excited when I saw Work & Class opened a location in Englewood. I've been to the original in Five Points and it was amazing. Even better, they now take reservations. I went with two girlfriends and we ordered the massive attack salad, empanadas, shrimp and grits, and the jalapeño cornbread muffins to start. Everything was delicious but the empanadas were probably my favorite; the smoked tomato sauce served with them was so good. The massive attack salad was also really good and much bigger than expected; we had leftovers. For the main we split the lamb and the salmon, and then had Mac and cheese, harissa veggies, and goat cheese mashed potatoes as sides. All of it was amazing but the Mac and cheese was to die for. The veggies were also so flavorful. Between the proteins, I think I liked the lamb more than the salmon. I will definitely be back!

    Pork carnitas burrito
    Rachel S.

    Really 4.5 cus I can't fully support 5/5 given I didn't have the dinner menu. But BRUNCH was great! Pork carnitas burrito was devoured by 3 people at the table. I had the veggie cazuela and added 2 eggs which was a perfect amount. Kids menu was well received by the kiddos. Staff was kind and attentive.

    Deborah M.

    We met for brunch and had a great time! I was surprised it wasn't more crowded- maybe people haven't discovered it yet! Ambiance is cozy and comfy and our brunch espresso martinis were perfection! We tried the short rib and avacado tostada and they did not disappoint!

    Walked in to lots of greenery, a smiling face behind the counter and cool magazines.
    Lauren G.

    This place is COOL! I wasn't feeling a classic predictable Starbucks experience (I prefer a more unique, local small business experience) and this was the perfect place to stumble upon. The service was so kind and very helpful. The energy was a laid back place to chat with friends or post up and work for a bit. I really enjoyed seeing the hydroponic crops growing thru the glass walls in the back room. I will definitely be back for a brunch/lunch experience at the Work & Class restaurant. I really enjoyed the Dayshift coffee spot!

    1/2 Lemon Pepper Chicken, 1/4 Cajun Scottish Salmon, and sides.
    Noah H.

    Just got done with our dinner at Work & Class, and it was our first time. Our server, Isabel, was extremely personable and attentive - a pleasure! Our food was fantastic; we got the Cajun Scottish Salmon and the Lemon Pepper chicken, along with the honey butter biscuits, cajun fries, and goat cheese mashed potatoes. It was all sublime, and had a super cool ambience. We will definitely be back sooner than later! Plenty of left overs and being able to order the size of dish you want is unique and perfect!

    Street view off E Hampden

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    2 months ago

    Such nice staff! Quality food, pleasant ambience. I wish they had a bigger menu so I could eat new and delicious things from them!

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    5 months ago

    Absolutely fantastic and amazing addition to the Englewood area. Shrimp and Grits plus Biscuits are next level. Highly recommend.

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    (42 reviews)

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    This place was so cool. The staff were super friendly. We had a reservation on Valentines & got…read morethere earlier in the night & it seemed like the perfect time for excellent service. Our waiter was on top of it & kind. The views are beautiful. We got sat inside, but definitely ventured outside to catch the sunset. The mocktails we tried were delicious. The food is more appetizers style & portions, but hit the spot as well

    After a quick dinner at a nearby restaurant, we came here for a few drinks and of course, the much…read moretalked about view. Despite the current ratings of less than 4 stars, I somehow was determined that this place would not disappoint. And my hunch was right; it didn't. We did make a reservation ahead of time. Upon arriving, we were asked if we wanted to sit inside or outside to which we said inside (for a mid-October evening, the temperature outside was decent and yet we weren't sure about sitting outside the whole time. We made the right call. Occasionally the cool breeze came in from the side door at the bar (as it was left open; they said once closed it locks so it would inconvenience the people out in the open deck area to leisurely come in) and it felt a bit cold to our liking.) Inside was lively. The beautiful modern-looking lounge was filled with all kinds of chitchat by other guests. Our conversation was sometimes canceled by it where we had to talk into our ears but we certainly didn't mind it. Yes, the ambiance is what you come here for. He got the Juicy Bits IPA and I got the French red blend (Grenache and Cote du Rhone). We browsed the food section in the menu. Some looked interesting but we ended up not ordering anything as even though we ate lightly at the first restaurant we were still quite full from it. Our waiter (young male, I believe his name was Payton) was busting his bottom. When he was at our table taking our order he said he was pretty much the only one who was assisting with the guests in the main indoor area. He occasionally got help from his colleague. It appeared to be an understaffed night. We completely understood. Payton, you were pleasant to us; thank you. We truly enjoyed our drinks. FYI - Juicy Bits IPA is not on tap so even though they poured it into a glass the server couldn't pour everything into it so he brought the can as well (btw, it's a 16oz can.) As much as I enjoyed my bold red wine his IPA stole the spotlight at our table. He is a beer guy and he couldn't help but taking a photo of the can for future purposes/purchase. Juicy Bits is a local craft beer made in Greeley. Quite refreshing beer indeed. Well, we sat in our comfy couch for an extended period of time from 6:30 to 9pm. We both stepped outside to the open deck area for a quick view earlier in our dining experience. And we must say that this is one of the best rooftop restaurants we've been to in the Denver area. We shall be back.

    Work & Class - latin - Updated May 2026

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