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    Steakhouse 10

    4.4 (582 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

    Steakhouse 10 Photos

    STEAKHOUSE 10 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Pixie M.

    We received a gift certificate from a friend, so we treated ourselves to an anniversary lunch. The mix of the modern wall treatment with the vintage feel is really nice and the dark interior really puts off a "steakhouse vibe". We started our meal splitting a Greek salad, which was just the right size. I very much enjoyed The Ten Burger while my husband devoured the NY Steak Sandwich, and our meal was finished up with a delicious slice of carrot cake that we split.

    Chocolate cake
    Gina K.

    Steakhouse 10 is unassuming. I have passed by many times but never really noticed it. My friend booked a friend's dinner for our group of 7. A reservation especially with a large party is necessary. It has a classic NYC steakhouse feel. The staff is very friendly and not pretentious at all and very attentive. As soon as I finished my soup and entree they cleaned up the tables. I got the Colorado Pear cocktail to start but would not recommend it, very alcohol forward and extremely pear flavor. The wine we got to accompany our entrees was delicious - Argyle Pinot Noir. I got the New York Strip with mashed potatoes. It comes with the option of mashed or baked potato and asparagus. Also, all come with an option of salad or soup to start. They do provide bread for the table. They brought out table two baskets. The butter was that fluffy whipped butter, perfect for the bread and mashed potatoes. I was so full I ended up begging half my steak home. We got three desserts for the table to try - chocolate cake (very rich I could only have a small bite), limoncello cake (sweet but amazing flavor), cheesecake (the best one!).

    Tomahawk Steak
    Elroy T.

    Steak was the top of the greater Denver area! Service was spectacular and timing of the whole dinner was perfect. The vibe was great, beautiful upstairs - low lit and cozy. We will 100% be back

    Bone in porterhouse
    Norma R.

    Do you like great steak? Do you like a friendly staff that's full of personality? Do you like locally owned restaurants? Do you like intimate fine dining? Then, this the place for you! I've been going to Steakhouse10 for 10+ years and it's ALWAYS ALWAYS top notch, always a 10 out of 10.

    Dinner and a babysitter!
    Anna L.

    Dinner and a babysitter! Not only is the food amazing but the staff takes care of you like family!

    Kensey J.

    This is where my boyfriend proposed to me exactly one week ago. The service we received from start to finish was impeccable. From the bartender who took care of us while we waited for our table to be ready to our server who was attentive, kind and a joy to be served by. We come here for special occasions and the boyfriend said he has coming here since he was young with his family. It's personal intimate and the food is out of this world. Thank you for making this such a great place for us and we'll be back again soon.

    Crème brule perfection
    Pam W.

    Went there for our anniversary last week this is a go to place for us for special occasions. It did NOt disappoint!! Wonderful as always. The family cheese is always fun. Steaks high quality and perfectly cooked. Bisque go die for and the perfectly sugar encrusted crème brutlee!!! Perfection!! Wish they maybe had a couple other beers but such a minor point!! Also soup or salad and sides are included so though it's on the pricey side it's a much better value than the big name steak houses

    Surf and turf specialist!  It was excellent!
    Sean G.

    A wonderful evening with great friends, excellent food, wine, and service. A good old fashioned solid steak house with amazing appetizer selections and signature cocktails.

    Bread
    Joanna C.

    The ambiance of this place was really nice and romantic. Very dark but had candles on each table. Definitely an intimate place to celebrate a birthday or anniversary. The service here was great, we made a reservation and was seated promptly. The water and bread came super quickly as well and our server was able to get to us in a timely manner. The people here were super nice!! The bread was good and warm and they offered us more bread after we finished our first basket. The crabcake was good as well, with a lemony aioli sauce. Nothing crazy, I think it tasted like a very generic crab cake. The steaks were both cooked perfectly. We asked for medium rare and it was the perfect medium rare, slightly on the rarer side but it didn't bother me and this made it so that my leftover steak was still good after reheating. The peppercorn sauce that came with the steak was good as well, nothing too salty or too decadent. It balanced perfectly well. The surf and turf was good as well, but I dont think it is worth the money because they lobster is plain and it comes with butter. The mashed potatoe was not super heavy either, and slightly salty for my liking. I think the baked potato was slightly better. The asparagus was a great side, it wasn't too salty either. I think the portion size of the steak made the priceline slightly better. It was a hugeeee piece. The steak that comes with the surf and turf is a more manageable portion. Overall, I think this is a good place for special occasions. The meat is cooked super well and the sides are just okay.

    Mallory B.

    This is my favorite Greek salad in all of Denver! Loads of fresh chopped veggies, delicious grilled chicken, warm pita bread, and authentic olive oil dressing. So much flavor in one bowl. It is such a good combination.

    Palomino and Salad

    Great looking restaurant right when you enter. The atmosphere is very nostalgic and the dim lighting sets the mood. We ended up deciding this location for our 22nd Anniversary. " no special requests " and the staff did not disappoint. Chris was our server and he was on point from the start was always available but never overwhelming. We appreciated that he was good and always on point. My wife ordered the special 7oz filet Oscar style and it was delicious at least that what she said never got a chance to taste! I ended up with the 14oz Peppercorn NY and man was it big by the end I had to even get a box. All in I give this spot a five star food, Service and ambiance were all on point. We will be back and highly recommend easily competes with the other high level steak restaurants in the area. Great job Steakhouse 10 Team

    Fillet mignon 7oz Oscar style

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    3 days ago

    Steaks perfectly cooked and served with delicious sides. The drinks were all prepared well. Service amazing.

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    9 months ago

    This place is an unassuming little gem with great food and wonderful staff. We loved the food and atmosphere.

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    9 months ago

    Very cozy and extremely relaxing, plus the food and service was amazing! I am going back the next time I am in town!!!

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    8 months ago

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    9 months ago

    Great service, friendly atmosphere. Lobster bisque great, Filet mignon exceptional. Highly recommend for food and atmosphere.

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    Manning's Steaks and Spirits - 7oz filet, loaded baked potato, glass of Malbec

    Manning's Steaks and Spirits

    4.2(440 reviews)
    7.9 mi
    $$

    Review: 5/5 Stars - A Lakewood Gem! If you are remotely…read moreclose to Lakewood, you need to go to Manning's Steaks and Spirits. The atmosphere is fantastic--sophisticated yet incredibly welcoming--but the food and service are what truly set this place apart. Our server, Shannon, was absolute perfection. She was over the top with her kindness and went out of her way to make sure every accommodation was met. Service like hers is rare and made the night feel truly special. The Food: * The Steaks: We had the Filet Mignon (served over savory mushrooms) and the Bone-In Ribeye. Both were cooked to a flawless sear, incredibly tender, and topped with a rich compound butter that took them to the next level. * The Sides: You have to try the Jalapeño Creamed Corn. It's velvety, sweet, and has the perfect hint of heat. We also loved the fresh shrimp and balsamic-glazed avocado salad. * Dessert: We finished with the Strawberry Cheesecake on a chocolate crust. It was the perfect, decadent end to a beyond-delicious meal. Between the world-class steaks and the legendary hospitality from Shannon, Manning's is a 10/10. Do yourself a favor and check it out!

    Very large restaurant. Tiny parking lot but can park in the neighborhood streets…read more Old school bar restarurant vibe. Ribeye- very small. Asked for medium rare- it was burnt/black on the outside and completely tasteless on the inside. It was super oily as well and lots of fat on it. The side of cheesy potatoes was drenched in oil- my partner didn't even finish it. Steak Bachemel sandwich was tasty but very messy. The fries were over fried so unenjoyable. Service was extremely slow even though they weren't busy. We waited around after we finished eating- for 15 minutes until I gave up and went and asked someone to ask our server for the check. I remember eating here once before many years ago but I forgot to review. I did remember it was about the same quality of food and service. Now I am documenting it and reminding my future self (and others?) to not come back!

    Photos
    Manning's Steaks and Spirits - Interior

    Interior

    Manning's Steaks and Spirits
    Manning's Steaks and Spirits - Entrance

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    Entrance

    Guard and Grace Modern Steakhouse - Entrance into restaurant

    Guard and Grace Modern Steakhouse

    4.5(2.1k reviews)
    6.6 miCBD, Northwest
    $$$$
    Locally owned & operated
    Fine dining

    What a wonderful place for a special evening. Guard and Grace was the perfect choice for our…read moreanniversary dinner. The vibe is upscale, the service was excellent, and the food was absolutely delicious. For food, my wife and I shared the Filet Flight, which included samples of their prime, wagyu, and grass-fed 4 oz filets. Such a fun way to experience the different cuts, and every one of them was excellent. We also started with the Yellowtail Hamachi Sashimi, which was incredibly fresh. We also got the Oak-Grilled Broccolini and Duck Fat Fries, both of which were fantastic sides. There were also so many other side items on the menu that sounded amazing, including the Hand Made Gnocchi, Black Truffle Mac & Cheese, Crispy Brussels Sprouts, and Whipped Potatoes. Definitely a place you want to come back to and try them all. As a small extra touch for our anniversary, the staff gave us a handwritten card along with a few dessert bites, which was really thoughtful and helped make the night feel even more special. An easy 5 stars and a perfect spot for a celebration or date night.

    Booked this reservation in advance while we were here for work. The restaurant itself is gorgeous!…read moreVery chic and upscale steakhouse vibe. Lots of professionals seemed to hang out here after work. They offer a great selection of steaks, half size portions of sides (which is amazing) and an array of cocktails and wine. We got wine so o review on the cocktails, however the table next to us raved about them. Prices were reasonable for a steakhouse in Denver. Steak was cooked perfectly! I got grass fed New York and my friend got filet. Hers was slightly under but nothing she couldn't eat. The best thing on the menu... black truffle Mac and cheese!! Wow! The octopus was also tender and had great wood fire flavor. Our server was a bit all over the place and when we needed something, I had to track down someone else. Didn't love that. Would definitely come back again!

    Photos
    Guard and Grace Modern Steakhouse
    Guard and Grace Modern Steakhouse - Kentucky briar Patch

    Kentucky briar Patch

    Guard and Grace Modern Steakhouse - Octopus

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    Octopus

    A5 Steakhouse

    A5 Steakhouse

    4.3(299 reviews)
    6.8 miLodo, Northwest

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Columbine Steak House & Lounge - Porter House

    Columbine Steak House & Lounge

    4.0(413 reviews)
    5.0 miSouthwest
    $$

    This no frills, (cash only) little hole-in-the-wall has been grilling steaks for over 60 years! And…read moreit appears to me that the furnishings are the original (rather worn) as well as the old school awesome restaurant sign. Note, this was the only photo I took, we ate our meals so fast before I realized I didn't take any food pics. Almost immediately as you enter thru the front door you place your order at the counter & pay. We ordered our steak meals to go. The counter staff was very busy & the place was crowded. We had the 10 oz NY Strip Dinners, that came with a small Salad, Texas Toast & a Baked Potato or Fries for $24. They were out of fries when we arrived. The salads were plain & just okay, we liked the potatoes, (served with butter and/or sour cream) as well as the toast. The steaks were cooked perfectly & quite flavorful, especially since we ordered them to go & it took about ten minutes to get home. This was an affordable meal that was simple & good.

    Still Cash Only, there is an ATM on site…read more Couple decades later Columbine is still a solid place for reasonable steak. It's not a fancy place, more of a whole in the wall, but the flavor has been consistently good with that fire-grilled finish years later. Creamy baked potato, side salad and Texas toast is still their signature sides. This place is not for the bougie, as long as you can overlook the decor, I'd recommend giving it a try as a Denver long time staple! We always either get the Porterhouse or the New York, just really depend on appetite of the day. Always got their iced tea too, really refreshing with the steak. If you want a beer with your steam, you'd want to go to the lounge side. Great service on the lounge side. Feel free to add a jalapeño to your steak at no extra cost!

    Photos
    Columbine Steak House & Lounge - Busy busy on a Saturday night. Getting steaks to go.

    Busy busy on a Saturday night. Getting steaks to go.

    Columbine Steak House & Lounge - Strip Steak...$21

    Strip Steak...$21

    Columbine Steak House & Lounge

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    Toro - Lomo Saltado

    Toro

    4.4(354 reviews)
    5.0 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

    Photos
    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Tavernetta - Bucatini

    Tavernetta

    4.5(939 reviews)
    6.9 miLodo, Northwest
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Steakhouse 10 - steak - Updated May 2026

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