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Another amazing experience. We came here Friday night for our third wedding anniversary Michael was our server. Everything he recommended us, including the wines, were phenomenal Appetizers: the jumbo crab cake is delicious. The sauce it comes with compliments it very well. I could eat an entire plate of it. We also ordered a wagyu hot dish, although I don't remember the name. The ponzu sauce it comes with is slightly sweet. They marinate the steak in it and results are amazing Entree: my husband ordered their Australian strip wagyu. It melts in your mouth and cuts like butter. He added the chimichuri but says the steak doesn't need any add ons. I ordered their ribeye and added black truffle butter. The crust on the steak adds an additional depth of flavor I'm still craving. It was absolutely Devine Sides: we ordered the black truffle Mac n cheese. They use Cavatapi noodles ((the best noodle)). The truffle flavor is subtle and not overwhelming. I wish I could taste it more but my husband loved it. It is still very good Desserts: Michael gave us a chocolate mousse on the house for our anniversary. It was the perfect amount of chocolate, the chocolate shell was delicious. My husband was not huge on it. We also ordered the salted caramel crème brûlée. It was the perfect balance of sweet and salty. My husband devoured it
We were attending a concert at Fiddler's Green, so we opted for a 5 p.m. reservation, right when Shanahan's opened. I've always wanted to try Shanahan's, and our experience was amazing. First, the dining room is huge and beautifully decorated. I especially appreciated all the windows and natural light, so it doesn't have that classic dark steakhouse feel. We told our server that we needed to be finished by 6:30 p.m., and he did a terrific job keeping everything moving without ever making us feel rushed. We started with the Hamachi Sashimi and Wagyu Rib Eye Satay. Both were excellent. The wasabi caviar served with the Hamachi packed some serious heat, so be forewarned! I found it interesting that some of the most-reviewed menu items were the soups. I had the French Onion, while my nephew had the Lobster Bisque. Both were a home run, even on a hot summer day. Delish! For our entrées, we both ordered the Prime Delmonico Rib Eye. Each steak was perfectly grilled, incredibly tender and full of flavor. That steak earned applause from me. With everything else I ordered, I made the mistake of adding the massive Loaded One Pound Baked Potato. It lived up to its name, and unfortunately, I barely made a dent in it. The perfect finish was the Warm S'more Brownie. It was huge, super rich and delicious. Easily one of the best things we ordered. The next time I'm in Denver, I'm heading back to Shanahan's.
There should be no surprise that our recent family dinner here was absolute perfection. You get what you pay for at Shanahan's. We started with a zero proof mocktail and some shrimp cocktail. Yes I meant to rhyme that because they were perfectly paired. We practically inhaled the shrimp before we remembered to take a picture. Oops. Not sorry. Next came a selection from the Sunday prix fixe menu, the Berkshire pork chop, which came with two generous sides that were enough for three people to share, and still have a portion left over to take home: garlic mashed and perfectly grilled asparagus. The Colorado Red trout was unbelievable, so tasty and beautifully presented, (with a generous amount of lump crab on top-*chef's kiss*) as was the 10 oz filet. We rounded off the evening with crème brûlée, a chocolate mousse cup, and key lime pie which was chosen from the Sunday dinner menu. Service was absolutely what you would expect from a restaurant of this caliber; from a friendly hostess to Thomas our server, to the food runners and even TWO different management staff who came to check in with us, it was nothing short of incredible. We left happy that we were able to have such a dining experience. We were seated in a separate, quiet room and got an apology when we arrived that the speakers weren't working and no music would be playing but guess what? We were happy with that glitch because it meant it wouldn't be too loud. Yay! Highly recommend coming here for a special occasion or just because, if a place like this is a regular thing for you. I will be talking about Shanahan's for as long as possible.
Food is 10/10! Everything is so amazing and cooked to perfection and so full of flavor. The restaurant is large and tables are a little close together but it doesn't ruin the experience. You can't hear the convo of your neighbor which is good. I believe our serve was new because she was a little on the slow slide, didn't know how to use the crumb sweeper, messed up our check, however she was so nice! This place is romantic and a great place to celebrate special occasions. We were celebrating our anniversary and the server/ hostess didn't even ask if there was a special reason we were dining with them, which they have in the past. The table next to us was also celebrating an anniversary and they had put rose pedals on the table for them which is a really cute touch.
Always a good time at Shanahan's. From the moment you enter, you know you're in for a decadent experience. You can count on the food to be the same, high quality as it always is. Starting with the jumbo gulf shrimp, I knew I was once again in for a treat. The shrimp was absolute perfection and the cocktail sauce, though a little bit heavy on the horseradish, was divine. The bread and butter for the table is always a good staple-but of course- try not to fill up on bread before the main course! I always go with the steak here, though there are other options of course. The filet was cooked to my preference of medium perfectly making the steak perfectly tender and juicy. The side options included creamed spinach and roasted garlic mashed potatoes which were also perfection and were even better the next day. A to-go box was definitely in order. The blueberry cheesecake to finish the meal was a great way to wrap it all up. Service is always great as expected. Our server definitely checked on us a few times and was so very friendly and knowledgeable. While pricey, Shanahan's is worth it!
Returned to Shanahan's for a dinner presentation in one of the smaller conference rooms. Service was excellent and timed well. Along with bread service, we were given a half portion of their Jumbo Gulf Shrimp Cocktail and a choice of salad. I selected Shanahan's salad, a tasty blend of three lettuces, English cucumbers, tomatoes, honey-smoked bacon, cranberries, strawberries, croutons, and champagne vinaigrette. Our entrée was a 4oz filet mignon with roasted garlic mashed potatoes & creamed spinach. I like my steak medium rare with a warm red center. My steak was a bit undercooked for my taste, more blue rare/rare. To finish off our meal, dessert was a slice of Colorado Clover Honey Cheesecake. It usually comes with blueberries, but due to my allergies, strawberries were substituted. Excellent meal with plenty of leftovers to bring home for another meal the next day.
This is a great place for a date night. We were in Denver for our 15th anniversary. My sister-in-law had recommended Oliver's, but my brother-in-law countered that we should switch to Shanahan's instead. I'm glad I took his advice! We had an early reservation as this was a last minute booking, and I didn't want to sit outside or at the bar. Being Sunday, we opted for the special prix fixe meal. I started with the wedge salad (chopped, per the recommendation of our server), the NY strip, and the chocolate mousse. My husband ordered the Caesar salad, the prime rib, and the cheesecake. We had an order of the asparagus and the garlic mashed potatoes for the table. The food was all excellent and abundant. Those salads were huge as appetizers (I took half home for an excellent lunch the next morning). The wedge salad had a little too much dressing, although I do love the dressing. I loved the heirloom baby tomatoes. My steak was perfection itself, and it was still delicious the next day for lunch. The sides were good. The chocolate mousse was also very tasty. My husband enjoyed all of his food. I tried some prime rib, and it was nicely tender. The wine list is pretty good. We got a 2010 Bourdeax, and it was served with all the required pomp. It was perfect for our meal. Service was excellent. The setting was very nice. I had asked for a quiet table, and that's what we got. It was a very relaxing and delicious meal.
Everything about our experience was amazing! Dirty martini was crisp and delicious, the sides were so tasty (mushrooms, green beans, and au gratin potatoes), and the Australian Wagyu was worth every penny. Our server was knowledgeable and did not rush the experience.
A really good place to get steaks and drinks. Wonderful service to top it off. Let me start with saying I have visited many high end steakhouses all over the states. Most are comparable but Shanahan's is on the higher side. We ordered a couple of steak Delmonicos that came out perfectly medium rare. One of the better I have eaten in a while. The sides could be a little better. Caesar salad was overdressed. The green beans, mash potatoes, and fried calamari were good. Overall a very good experience. Highly recommend.
Tonight friends and I celebrated my retirement. I've been here before and thought it fitting since I had a great time last year here. Food wise and service wise we were impressed. The food came out as we requested as well and you definitely got plenty on your plate. They have a Sunday three course meal that was also priced right. Ernesto our server was very attentive as well. The only downside is that they stopped giving military discounts since when I last came here.
We came here for my husband's birthday, he loves steak! Probably everyone knows this, but this is something we learned when we were at the restaurant, Mike Shanahan who was the head coach to the Broncos for many years owns this restaurant. In the restaurant you can even see a whole display case in the front with a Lombardi trophy and super bowl rings! We started off with the Wagyu Beef Carpaccio. We absolutely loved it the wagyu was so tender, a great start to the meal. I got the crab and prawns and the Tech tequila to drink. I am always a bit iffy about eating seafood in Denver since it is far from the ocean, but the seafood was very fresh! My husband got the Wagyu Rib Eye Satay. He really liked his meal. Since it was my husband's birthday they gave us a complimentary dessert. The restaurant was very clean. It reminded me of a restaurant that would be in Northern Virginia. I really liked the vibes of it, more sophisticated and elevated, everyone was dressed nicely. I think it is a great place for a special occasion, especially for men. Prices are high, but I thought the experience and food was quite memorable and it make my husband's birthday special to come here! I would definitely come back!
An unexpected treat for an unexpected night out. I cannot say enough good things about David, our server, and ALL of the staff. It felt like they went out of their way to make it a fancy night out for us even though we were not dressed or prepared for the occasion--an impromptu big life event/birthday. The lobster and crab cocktail? Delicious. The scallops? Divine, that buerre blanc was masterful. Ribeye was wonderfully well cooked, cheesy and savory potatoes au gratin. Excellent wine recommendation, and a dessert on the house for my birthday was a thoughtful touch. We will certainly be back for another lovely dinner.
The food was really good. The only thing I didn't like was that the place is so loud! The dining room is like a night club if you are into that type of atmosphere. I like things a little more calm and private if I could have it my way. But the food is amazing! Definitely the best steak I've had in town.
10 days ago
Our server was great, the food was good, I'm just not so sure about the piping hot plate filled with butter that every server recommends. We like our steak cooked a specific way and the rocket hot plates will cook your food to well done/over well done. If that's not your style, don't get the warm/hot plate. I've been to many steakhouses and this seems to be a Shanahan's specialty, it's not my jam but it definitely can be someone else's. Other than that the experience was great. I might not find myself here again because it's out of the way from Denver, but glad we tried it once. read more
Another amazing experience. We came here Friday night for our third wedding anniversary Michael was our server. Everything he recommended us, including the wines, were phenomenal Appetizers: the jumbo crab cake is delicious. The sauce it comes with compliments it very well. I could eat an entire plate of it. We also ordered a wagyu hot dish, although I don't remember the name. The ponzu sauce it comes with is slightly sweet. They marinate the steak in it and results are amazing Entree: my husband ordered their Australian strip wagyu. It melts in your mouth and cuts like butter. He added the chimichuri but says the steak doesn't need any add ons. I ordered their ribeye and added black truffle butter. The crust on the steak adds an additional depth of flavor I'm still craving. It was absolutely Devine Sides: we ordered the black truffle Mac n cheese. They use Cavatapi noodles ((the best noodle)). The truffle flavor is subtle and not overwhelming. I wish I could taste it more but my husband loved it. It is still very good Desserts: Michael gave us a chocolate mousse on the house for our anniversary. It was the perfect amount of chocolate, the chocolate shell was delicious. My husband was not huge on it. We also ordered the salted caramel crème brûlée. It was the perfect balance of sweet and salty. My husband devoured it read more
We were attending a concert at Fiddler's Green, so we opted for a 5 p.m. reservation, right when Shanahan's opened. I've always wanted to try Shanahan's, and our experience was amazing. First, the dining room is huge and beautifully decorated. I especially appreciated all the windows and natural light, so it doesn't have that classic dark steakhouse feel. We told our server that we needed to be finished by 6:30 p.m., and he did a terrific job keeping everything moving without ever making us feel rushed. We started with the Hamachi Sashimi and Wagyu Rib Eye Satay. Both were excellent. The wasabi caviar served with the Hamachi packed some serious heat, so be forewarned! I found it interesting that some of the most-reviewed menu items were the soups. I had the French Onion, while my nephew had the Lobster Bisque. Both were a home run, even on a hot summer day. Delish! For our entrées, we both ordered the Prime Delmonico Rib Eye. Each steak was perfectly grilled, incredibly tender and full of flavor. That steak earned applause from me. With everything else I ordered, I made the mistake of adding the massive Loaded One Pound Baked Potato. It lived up to its name, and unfortunately, I barely made a dent in it. The perfect finish was the Warm S'more Brownie. It was huge, super rich and delicious. Easily one of the best things we ordered. The next time I'm in Denver, I'm heading back to Shanahan's. read more
23 days ago
There should be no surprise that our recent family dinner here was absolute perfection. You get what you pay for at Shanahan's. We started with a zero proof mocktail and some shrimp cocktail. Yes I meant to rhyme that because they were perfectly paired. We practically inhaled the shrimp before we remembered to take a picture. Oops. Not sorry. Next came a selection from the Sunday prix fixe menu, the Berkshire pork chop, which came with two generous sides that were enough for three people to share, and still have a portion left over to take home: garlic mashed and perfectly grilled asparagus. The Colorado Red trout was unbelievable, so tasty and beautifully presented, (with a generous amount of lump crab on top-*chef's kiss*) as was the 10 oz filet. We rounded off the evening with crème brûlée, a chocolate mousse cup, and key lime pie which was chosen from the Sunday dinner menu. Service was absolutely what you would expect from a restaurant of this caliber; from a friendly hostess to Thomas our server, to the food runners and even TWO different management staff who came to check in with us, it was nothing short of incredible. We left happy that we were able to have such a dining experience. We were seated in a separate, quiet room and got an apology when we arrived that the speakers weren't working and no music would be playing but guess what? We were happy with that glitch because it meant it wouldn't be too loud. Yay! Highly recommend coming here for a special occasion or just because, if a place like this is a regular thing for you. I will be talking about Shanahan's for as long as possible. read more
Food is 10/10! Everything is so amazing and cooked to perfection and so full of flavor. The restaurant is large and tables are a little close together but it doesn't ruin the experience. You can't hear the convo of your neighbor which is good. I believe our serve was new because she was a little on the slow slide, didn't know how to use the crumb sweeper, messed up our check, however she was so nice! This place is romantic and a great place to celebrate special occasions. We were celebrating our anniversary and the server/ hostess didn't even ask if there was a special reason we were dining with them, which they have in the past. The table next to us was also celebrating an anniversary and they had put rose pedals on the table for them which is a really cute touch. read more
22 days ago
Always a good time at Shanahan's. From the moment you enter, you know you're in for a decadent experience. You can count on the food to be the same, high quality as it always is. Starting with the jumbo gulf shrimp, I knew I was once again in for a treat. The shrimp was absolute perfection and the cocktail sauce, though a little bit heavy on the horseradish, was divine. The bread and butter for the table is always a good staple-but of course- try not to fill up on bread before the main course! I always go with the steak here, though there are other options of course. The filet was cooked to my preference of medium perfectly making the steak perfectly tender and juicy. The side options included creamed spinach and roasted garlic mashed potatoes which were also perfection and were even better the next day. A to-go box was definitely in order. The blueberry cheesecake to finish the meal was a great way to wrap it all up. Service is always great as expected. Our server definitely checked on us a few times and was so very friendly and knowledgeable. While pricey, Shanahan's is worth it! read more
Returned to Shanahan's for a dinner presentation in one of the smaller conference rooms. Service was excellent and timed well. Along with bread service, we were given a half portion of their Jumbo Gulf Shrimp Cocktail and a choice of salad. I selected Shanahan's salad, a tasty blend of three lettuces, English cucumbers, tomatoes, honey-smoked bacon, cranberries, strawberries, croutons, and champagne vinaigrette. Our entrée was a 4oz filet mignon with roasted garlic mashed potatoes & creamed spinach. I like my steak medium rare with a warm red center. My steak was a bit undercooked for my taste, more blue rare/rare. To finish off our meal, dessert was a slice of Colorado Clover Honey Cheesecake. It usually comes with blueberries, but due to my allergies, strawberries were substituted. Excellent meal with plenty of leftovers to bring home for another meal the next day. read more
13 days ago
1 year ago
This is a great place for a date night. We were in Denver for our 15th anniversary. My sister-in-law had recommended Oliver's, but my brother-in-law countered that we should switch to Shanahan's instead. I'm glad I took his advice! We had an early reservation as this was a last minute booking, and I didn't want to sit outside or at the bar. Being Sunday, we opted for the special prix fixe meal. I started with the wedge salad (chopped, per the recommendation of our server), the NY strip, and the chocolate mousse. My husband ordered the Caesar salad, the prime rib, and the cheesecake. We had an order of the asparagus and the garlic mashed potatoes for the table. The food was all excellent and abundant. Those salads were huge as appetizers (I took half home for an excellent lunch the next morning). The wedge salad had a little too much dressing, although I do love the dressing. I loved the heirloom baby tomatoes. My steak was perfection itself, and it was still delicious the next day for lunch. The sides were good. The chocolate mousse was also very tasty. My husband enjoyed all of his food. I tried some prime rib, and it was nicely tender. The wine list is pretty good. We got a 2010 Bourdeax, and it was served with all the required pomp. It was perfect for our meal. Service was excellent. The setting was very nice. I had asked for a quiet table, and that's what we got. It was a very relaxing and delicious meal. read more
2 months ago
Everything about our experience was amazing! Dirty martini was crisp and delicious, the sides were so tasty (mushrooms, green beans, and au gratin potatoes), and the Australian Wagyu was worth every penny. Our server was knowledgeable and did not rush the experience. read more
A really good place to get steaks and drinks. Wonderful service to top it off. Let me start with saying I have visited many high end steakhouses all over the states. Most are comparable but Shanahan's is on the higher side. We ordered a couple of steak Delmonicos that came out perfectly medium rare. One of the better I have eaten in a while. The sides could be a little better. Caesar salad was overdressed. The green beans, mash potatoes, and fried calamari were good. Overall a very good experience. Highly recommend. read more
1 year ago
Tonight friends and I celebrated my retirement. I've been here before and thought it fitting since I had a great time last year here. Food wise and service wise we were impressed. The food came out as we requested as well and you definitely got plenty on your plate. They have a Sunday three course meal that was also priced right. Ernesto our server was very attentive as well. The only downside is that they stopped giving military discounts since when I last came here. read more
1 year ago
We came here for my husband's birthday, he loves steak! Probably everyone knows this, but this is something we learned when we were at the restaurant, Mike Shanahan who was the head coach to the Broncos for many years owns this restaurant. In the restaurant you can even see a whole display case in the front with a Lombardi trophy and super bowl rings! We started off with the Wagyu Beef Carpaccio. We absolutely loved it the wagyu was so tender, a great start to the meal. I got the crab and prawns and the Tech tequila to drink. I am always a bit iffy about eating seafood in Denver since it is far from the ocean, but the seafood was very fresh! My husband got the Wagyu Rib Eye Satay. He really liked his meal. Since it was my husband's birthday they gave us a complimentary dessert. The restaurant was very clean. It reminded me of a restaurant that would be in Northern Virginia. I really liked the vibes of it, more sophisticated and elevated, everyone was dressed nicely. I think it is a great place for a special occasion, especially for men. Prices are high, but I thought the experience and food was quite memorable and it make my husband's birthday special to come here! I would definitely come back! read more
8 months ago
An unexpected treat for an unexpected night out. I cannot say enough good things about David, our server, and ALL of the staff. It felt like they went out of their way to make it a fancy night out for us even though we were not dressed or prepared for the occasion--an impromptu big life event/birthday. The lobster and crab cocktail? Delicious. The scallops? Divine, that buerre blanc was masterful. Ribeye was wonderfully well cooked, cheesy and savory potatoes au gratin. Excellent wine recommendation, and a dessert on the house for my birthday was a thoughtful touch. We will certainly be back for another lovely dinner. read more
The food was really good. The only thing I didn't like was that the place is so loud! The dining room is like a night club if you are into that type of atmosphere. I like things a little more calm and private if I could have it my way. But the food is amazing! Definitely the best steak I've had in town. read more
11 months ago
I had really high expectations for Shanahan's, and was really let down. Typically, I've had really good experiences at high end, high price tag, fine dining establishments. Shanahan's missed the mark for me, unfortunately. The food was just "ok", honestly. Not the best steak I've had, the fillet was actually quite tough (I ordered medium rare) and really, very salty (and I'm not a "low sodium" person- I love salty stuff.) For a $70+ steak, I was expecting much The wedge salad was nothing to rave about. It arrived absolutely drenched in dressing. Very little of anything except lettuce and dressing. It was really disappointing. Very small scoop of mashed potatoes and 3 stalks of asparagus. Pros of the wait service: made sure waters were filled consistently. Otherwise- they seemed disorganized and just generally unhappy. I was completely skipped at my table (everyone else had their order taken) and when I went to gently ask the server if I could have mine taken, he snapped at me saying "we aren't done yet" okay, but every single person at my table had their order taken and then I was skipped while sitting right there... And upon coming back, loudly said "yeah, the chick in the white sweater" to the other server while I was sitting right there and I could obviously hear them talking about me. Super weird situation that I can't say I've ever experienced, especially not at an establishment like this. The female wait staff who was helping run food had a horrible attitude. I went to the restroom and upon returning, glared at my soul because I guess I was "in her way"; I said excuse me and quickly got out of her way (tight fit between seats) and she just looked at me like I did something to her. Just a big yikes all around. As a healthcare professional, who also waited tables to put myself through school, this entire dinner was just not it. We take care of you when you're sick; and this is how we are treated in return. I only mention this due to the fact I was attending an educational dinner with my company, and it's not a secret that we are doctors, nurses, and other healthcare personnel in attendance. The poor treatment was disheartening. I've had really good experiences at Ocean Prime, Del Frisco's, STK, Eddie V's. I would prefer any of these establishments in comparison, in terms of food, service, and experience. read more
Was in town visiting and came here to celebrate a birthday. Service was top notch from our server. Can't go wrong with escargot to start. Bone in aged ribeye was perfectly cooked and tender! Sides are shareable! The seafood tower I felt was a little lackluster for 69/person. Complimentary valet out front. Make reservations. read more
Always a wonderful experience at Shanahan's. Timely service, moody ambiance, and obviously amazing food. This was the first time I ordered anything other than a steak and I was not disappointed. I had the Chicken Tuscany, this is such a well-balanced dish, I even had leftovers. They're always able to split checks with big parties no problem and the complimentary valet makes the experience that much more seamless. Lifetime customers right here! read more
We had such a wonderful time at Shanahan's Steakhouse! I love to explore different places but can't beat the fact that you always know what to expect at Shanahans. Even when it comes to little details, such as valet parking, coat check, kind recommendations and deep knowledge of every single item on the food menu and wine list. We got escargot and crab cakes as appetizers, and they were wonderful! My Caesar salad was so filling and absolutely delicious. Chilean sea bass was perfectly cooked and one the best ones I've had in a while. You would expect for all the steaks/meat to be delicious but their seafood is really good as well. I thought the prices were reasonable for what you get. Overall, it was a wonderful experience and I definitely recommend it for a special event! read more
Vibe and Ambiance at this restaurant was great! Its a more intimate atmosphere and the restaurant is obviously very fancy! Service was great. Food was disappointing unfortunately. I ordered the Ribeye steak medium and got it super rare. Server said that he knows people expect a pink center but at Shanahans when someone orders medium its usually red. Didnt make sense to me but whatever. My friend ordered the Australian Wagyu New York Strip medium rare and it was overcooked. Now that I think about it, what could have happened was the server mixed up the cooking times between my friends steak and my steak. Either way, i just didnt think the ribeye was worth $79 and that Wagyu Steak was definitely not worth $105. Brussel sprouts and caeser salad were good. Nice place to go on a date to impress someone. read more
5 months ago
7 months ago
We went for new years and Valentines Day and had the Kobe steak it was unlike anything I've ever had and would go again just for that our group goes for every special occasion and we're never disappointed read more
4 months ago
1 year ago
I was given a gift card to here and my husband love a good steak. We're fairly new to the Denver area so we're still discovering out go to spots. We are in love with this place! Very cute ambience for a nice night out. Also, our wiater and bartender were so nice and helpful. Gonna shout out the waiter for being from my home town. We both got the bone in cowboy with potatoes au gratin and the baked potatoes. The steak was cooked and seasoned perfectly. I loved every bite. We shared the lemon cake dessert which my husband even loved and he's not a huge lover of lemon baked goods. We are fans and will come back in the future. read more
11 months ago
1 year ago
Shanahan's Steakhouse delivers a winning combo of ambience, service, and cuisine worthy of its namesake. From the moment you walk in and spot Mike Shanahan's Super Bowl Lombardi trophies, you know you're in for a first-class experience. The atmosphere is elegant yet warm--perfect for a special occasion, though we came on a regular night and felt right at home. The service was outstanding throughout: attentive without being overbearing, with thoughtful touches that elevated the evening. As for the food: every dish was excellent. I had the New York Strip, cooked to perfection with just the right char. My wife enjoyed the colossal crab and prawns, which lived up to their name in both size and flavor. Our daughter ordered the lobster mac and cheese, and we all ended up sneaking bites. For dessert, we tried the Signature Lemon Shortcake. It was clearly fresh and well-prepared, though a touch too tart for our tastes. Highly recommend. We'll be back! read more
2 months ago
20 days ago
2 months ago
We made reservations here for our anniversary for sunday around dinner time. They have complimentary valet and self parking options. Parking was not an issue at all. When we arrived we were greeted quickly and said that our table will be ready soon. We probably waiting around 5 mins. This place is very romantic and had very good ambiance. The dining area didnt reek of steak and smoke which I really appreciated. We came on sunday for their $89 prime rib sunday deal and it was quite a delight. They decorated our table with rose petals which was a very nice touch for our anniversary. The prime rib deal consists of a soup or salad starter, choice of meat, sides, and a desert. This was a really good deal. The lobster bisque was elevated with a half claw of lobster meat in the bisque. It paired well with the bread. The sides were good. Broccoli is steamed and came with a lemon. The mashed potatoes had a very strong garlic flavor and was very delicious. The steak was phenomenal. The plate that it comes on is VERY hot and kept the steak warm the whole time I was eating. This was a super nice touch. Additionally, the steak was cooked perfectly and super tender and soft. It had the consistency of wagyu without the fattines. Definitely a good cut of meat and its big! The steak really didnt need anything aside from salt and pepper. Our deserts were good, nothing crazy but a good way to end the meal. They also gave us an extra dessert for our anniversary. We got amazing service the whole time we were there. Our server checked on us throughout and many other people checked in on us as well. My water was never empty. Our courses came out in a reasonable amount of time and we never felt rushed. This is definitely the place to splurge on for a special occasion. I will definitely come back! read more
7 months ago
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Horrendous music and and extremely loud for the. Environment, hip hop music; when we asked would they consider turning it down we were told it was the volume ‘couch’ wants it and they would ask.very annoying if one is trying to have a nice intimate…
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