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    Two Hands

    4.3 (143 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 1 month ago

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    TWO HANDS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Two Hands

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    Reviews With Photos - Two Hands

    Salmon Quinoa Bowl
    Becca P.

    Everything was filled with unique flavor combinations and exceeded our expectations. The waitress was kind enough to guide some guests in the right direction depending on spicy levels and preferred flavors.

    Two matches and one mocha
    Vivian C.

    Wow! I knew the hype was powerful but it definitely lived up to my high expectations. The big brekky is one of the most eye candy breakfast my lucky eyes have ever seen and it tasted just as flavorful as it looks! The avocado toast with smoked salmon also had way more flavors than if I were to make it at home. The matchas and mocha also both tasted super fresh and caffeinated everyone. The only thing I was meh about was the lemon poppyseed waffle but also it wasn't my dish and I'm not a lemon poppyseed girl but the others scarfed it down fast despite being full from their breakfast so it must be good. Would love to try one of their coffees next time since I ordered the strawberry rose matcha that day. Excited to come back already!

    Lemon Poppyseed Waffle
    Taylor F.

    Exceptional food and outstanding service. We ordered the açaí bowl and the poppyseed waffle, both of which were delicious and generously portioned. The drinks were equally impressive--the coffee and lattes were rich and expertly prepared. A special mention goes to the staff, who were extraordinarily knowledgeable about the menu and extremely accommodating with food allergies. 10/10 across the board. We will definitely be back!

    Lemon Poppyseed Waffle
    Holly D.

    My husband and I came here for brunch and loved it. Kyle was our server and did an awesome job. He was friendly, had great energy, and took my peanut and tree nut allergy seriously, which always makes eating out so much less stressful. He suggested the lemon poppyseed waffle and the breakfast burrito, and both were excellent. The waffle was something different than your typical brunch dish and definitely worth ordering. We also had the smoked salmon toast, which was fresh and really flavorful. Everything we ordered was delicious, the service was great, and the atmosphere made for a really enjoyable brunch. We'll definitely be back to try more of the menu, especially lunch and dinner. Highly recommend!

    Breakfast Burrito
    Morgan K.

    Came here for brunch with my husband this morning and very much enjoyed our experience! The food and cocktails were great as well as the service. They were very accommodating. It was hot out and we initially booked a patio seat, but they offered to move us inside for comfort. Would definitely come back!

    Chai Latte with oat milk
    Taylor T.

    Food: Just awesome! My best friend and I were looking forward to this brunch after an early morning yoga session. That Big Brekky is seriously so big but also so delicious! Added on bacon for a little bit more crunch and it was cooked perfect. The chili crunch fries were a random starter that we picked but were worth the try! Crispy shoe fries that had a great crunch, and not at all spicy! Service: Minus a star for the host we were greeted with. We didn't get a name but she was an older lady with a bob. She wasn't very welcoming. We had a reservation for 9:45am but arrived early at 9:15am so thought we would check in. She said she couldn't seat us early and asked us to come back, even though the restaurant was pretty empty (most of the groups were sitting on the patio). We came back at 9:45am and she tried to sit us at this round table tucked tightly in the corner between 2 four person tables already with people dining. I'm 6 months pregnant and there was no way I was going to squeeze in-between them without the other guests having to get up out of their chairs. We asked for a different 2 person table, out of the many open options, and her reaction wasn't pleasant. Our server Kristina G was amazing and improved our experience! Great service, friendly attitude, very attentive, and she had positive feedback about the menu and options to choose from. Street parking is pretty busy but there is plenty depending on what time you go! If not on Tennyson, there are close by neighborhood streets to try.

    Banana Walnut Bread
    Walker C.

    I've been wanting to try Two Hands for a while now. They recently opened a location in Dallas, but I never got the chance to go before we moved, so when someone recommended it as a brunch spot in Denver, I was honestly pretty excited to find out there was one here. We went on Easter Sunday, and it was definitely busy, so I'd recommend making a reservation if you're planning to go on a weekend. That said, the experience was still great. The restaurant itself is really cute with a bright, welcoming vibe, and the service was excellent. It feels like a perfect spot for a brunch date. They've got a solid menu with a good variety of options, including cocktails. Our table of four started with the banana walnut bread, which looked great and tasted even better. It had a subtle coffee flavor that paired really well with the mascarpone, definitely a highlight and a fun wya to start the meal. For my entrée, I had the winter 2026 seasonal scramble, which came with soft-ribboned eggs, eggplant, and tomato on toasted sourdough. I added smoked salmon, which was a great touch and probably my favorite part of the dish. Overall, it was tasty, though I realized I might just not be the biggest eggplant fan, so next time I'll probably try something else on the menu (maybe the spring seasonal scramble). All in all, a really enjoyable brunch spot with great ambiance and service. I'd definitely come back and explore more of the menu.

    Ordered all sides. Steak, sourdough bread, halloumi cheese and hash brown. Also got the strawberry rose matcha which was very good.

    Steak had good flavor but was hard to chew. Strawberry rose matcha was very good. Built my own plate with all sides. Appreciated that they plated it all together.

    Tammie W.

    Two Hands reminded my hubby and me of this breakfast spot in Austin called Paperboy. We swore it was the same owner based on the decor and menu. The restaurant itself is beautifully laid out, the service outstanding, and food was delicious. We ordered the seasonal scramble, the avocado toast, a hash brown, and some bacon. We might've also ordered a pastry and latte to go too, all judgement free of course. The flavors were excellent with the right amount of salty, tangy, and acidic to balance each dish. That hash brown though...yum. I'll be back on my return visit to see the family and will bring them along.

    Burrata with Kasundi and Roti (sourdough out of roti)
    Matt C.

    First time at Two Hands and certainly not the last! Long time listener, first time caller. Two Hands opened a year and a half ago in one of Denver's finest neighborhoods. Tennyson has no shortage of great spots and Two Hands has indeed put the pressure on nearby businesses to elevate their game. Date nights are rare nowadays, but me and my wife were able to sneak in a nice dinner over the holidays. Reservations can be made on their website. They have locations in Texas, Tennessee, and New York. They pride themselves on being a community-focused, Australian restaurant that serves breakfast, lunch, and dinner with an eye for sustainability, clean eating, and local sourcing. Burrata with Kasundi and Roti ($12) // kasundi, sesame and sunflower crunch, paprika oil. Unfortunately they were out of roti so they subbed sourdough bread (not sure if made in house). This was a nice starter with flavors outside the normal scope of traditional dining. Would love to try it with the roti next time, but the bread was very good! Steak Au Poivre ($34) // 8 oz. seared market cut wagyu steak, crispy herb frites, green peppercorn sauce. As the most expensive dish on the menu, this Steak Au Poivre lived up to the name. It was perfectly cooked to my liking, the sauce had a nice bite to it, and the shoestring fries were crispy and crunch as could be. $34 for a perfectly cooked steak on date night? No notes, this was wonderful! Dinner vibes are on point, low lit and comfortable. Service was attentive, but I wouldn't say exceptional. My wife and I are looking forward to returning for dinner and trying their creative dishes.

    5 OZ. SEARED MARKET CUT WAGYU STEAK
    Nancy T.

    SEASONAL SCRAMBLE soft ribboned eggs,* eggplant and tomato kasundi on toasted sourdough, cilantro salad, paprika oil -Amazing dish! I would definitely get this again. I do wish the eggs were cooked less and that there were more eggplants, but overall the flavors paired amazing together- creative concept -I also ordered the hash brown on the side and I would recommend this with every dish! The shreds of potatoes are so incredibly thin and long- made for a great crispy and flavorful hash brown. I will say it was a tad salty, but nothing some ketchup and mayo couldn't fix. 5 OZ. SEARED MARKET CUT WAGYU STEAK -I thought this additional protein would pair well with the seasonal scramble. The flavor was great, but it was quite chewy. I requested medium-rare, but would recommend for a longer cook time for the fat to render longer so it could be more tender.

    Lavender latte, smoked salmon toast, banana walnut bread w/ espresso mascarpone
    Amber M.

    If you haven't been here yet then go! I do recommend making a reservation during brunch hours. Menu has a great variety of dishes and beverages. I loved the lavender latte, smoked salmon toast and banana walnut bread. The latte and banana bread are the perfect amount of sweet (meaning the sugar doesn't punch you in the face). You can sit inside or outside, they have a great playlist and good vibes.

    Sandy R.

    I went to Two Hands in Denver with friends and while the place is cute, it just wasn't my vibe food-wise. First off, the ambience is great especially at night. It's very pretty, trendy, and would be a nice spot for a date or casual dinner. The staff was friendly and seated us without any issues. That said, the menu just didn't do it for me personally. My friend ordered the tamari mushroom bowl and... I'm sorry, but it looked rough Not appetizing at all to me. I tried really hard to find something that sounded filling, but nothing stood out. I'm more of a hearty-food girl steak, mashed potatoes, rice, real carbs so the menu just felt a little too light for my taste. Another friend got fries, and I will say: the fries were phenomenal. However, they were about $16, and she was charged extra for a sauce (around $5) which we weren't told about upfront. That part felt a little annoying and overpriced for what it was. They do have juices, coffee, and tea, which seemed nice, and my friends seemed okay with their meals, but nothing blew me away. One dish was fine, but nothing special. Overall, it's a cute place with a great atmosphere, just not my food style at all. If you're into lighter, trendy dishes and vibes over substance, you might love it. For me, I need something more filling. Not bad just not my scene.

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    I prefer brunch over dinner here but can't go wrong with either. Easy for gluten free folks as well.

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    Ask the Community - Two Hands

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    3.3 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.4 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    3.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Two Hands - australian - Updated August 2026

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