Hungry Goat Scratch Kitchen & Wine Bar
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The little town of Morrison consists mainly of a few restaurants and bars and a couple of gift shops. I am sure they all subsist off the Red Rocks crowd. This restaurant is absolutely excellent. I would come here regardless of whether I was seeing a concert or not. The attention to detail, from the decor, to the drinks, to the food, to the service, is darn near perfect. We tried a mocktail and a cocktail, both cucumber-based. They were basically slightly different versions of the same drink and they were both wonderful and very refreshing. This place absolutely hits home runs with their cheese and charcuterie boards. They are stunningly beautiful. We went with two meats and two cheeses and our server provided excellent recommendations. We probably didn't need to have any more food other than the cheese and meat board but we decided to split a filet mignon and it was excellent. The food, drinks, decor, and service were all top-notch. I would return here again and again. I would eat and drink my way through the whole menu like a hungry goat, I guess.
I assume this is one of the better spots for a before red rocks meal but the food and drinks really missed the mark. We tried three cocktails and two were undrinkable. We were excited to try them because they said they made their own juice, which I believe, but it may have gone sour or something. The goat cheese appetizer was not for me, it was just hot liquidy cheese. Maybe it would be better in the winter. The salmon was decent but not what I expected. It was almost prepared like an Asian dish. However the service was awesome. The ambiance is cute but I wouldn't recommend it for a super hot day because the restaurant is indoor/outdoor
4.5 stars and the best patio in Morrison. The Hungry Goat is one of my favorite places to stop in for a bite near Red Rocks. First off, each time I've been here the service has been excellent. There's both indoor and outdoor seating, with the outdoor patio in the summer being absolutely lovely with the sound of the running water from their mini waterfall and stream. Goats galore! It's fun trying to spot them all around the restaurant. The food is very good and I've enjoyed everything I've had here. The menu is a bit of a mosh, but has something for everyone. The prices are just a bit steep for this to be somewhere I'd visit regularly. Food: - Caesar salad - very good and served like a wedge with full strips of romaine, actual anchovies, croutons, and pickled onions (unusual but I LOVE pickled onions and they're such a bright, refreshing addition). 1/2 size is a generous portion. - Cheeseburger with truffle fries and bacon - solid burger, tasty meat, great truffle fries. IMO not worth $26, but a good portion, tasty burger I'd happily order again - campfire old fashioned - good drink, but the ice really dilutes it (prefer getting a regular oldy with the single block of ice) - espresso martini - was told this was the best around and I have to admit, it was one of the best I've had. Love that they brew their espresso fresh and shake it up with frangelico. Absolutely delicious. We've also had the buffalo cauliflower, calamari, shrimp and grits, and lots of other stuff they've rotated on the menu. All in all, my favorite stop in Morrison!
Not a great first impression...We came on the Fourth of July, so we knew it would be busy, and we were totally okay with that. But after we sat down, it took over 10 minutes to even get waters, so we just went to the bar ourselves. We were planning to eat here, but the menu changed our minds. A basic burger with fries was around $24, and nothing about it really stood out for the price. We ended up just getting a drink and eating somewhere else. Maybe it was just an off day, but for our first visit, it didn't quite live up to the hype.
My family and I enjoyed delicious food and had a great time here. We were able to get seated right away on a Wednesday afternoon. Our server was very knowledgeable about the menu and kindly answered our questions about various dishes. Food came out fast, and several staff members passed by to ask us how everything was tasting. I started off with a strawberry lemonade and it was incredibly refreshing on a hot day. The charcuterie was delicious and we enjoyed every bit of it. Fruits were sweet and the pickled vegetables were especially good. Grilled cheese and tomato soup were very good, although I've had better elsewhere - Beechers in Seattle and tomato soup in Iceland, but I know that's not a fair comparison. For dessert, we ordered bread pudding, it was yummy and the perfect end to our meal. The ambience was nice and not too loud inside. Wish I was local, so I can dine here more often. Support your local business.
Host was very kind, we asked to change seating locations because we felt crowded in the first table and she happily moved us to be closer to the outdoor fountain they have, which is beautiful to look at as you wait. Our waitress was also great at giving food recommendations. She suggested locations to visit that she discovered throughout her time in Denver and gave tips on how to prepare for our first time at red rocks. We started with the baked goat cheese dip and the server immediately confirmed that it was a good choice for an app. We also got the verlasso salmon and the filet, which was the special. EVERYTHING WAS DELICIOUS. We were very pleased with our whole experience and would recommend to come try their food!
My boyfriend and I came back to The Hungry Goat because it was just THAT good the first time--and once again, it did not disappoint! We had some drinks, crab legs, and the bolognese, and everything was absolutely delicious. We also got to sit right by the waterfall, which made the whole experience even better. We seriously love this spot! We had the pleasure of talking with our server Brian, who was absolutely amazing and made the experience even more fun. We may or may not have discussed the possibility of getting some REAL goats at The Hungry Goat... So Brian, we're still waiting!! Between the food, drinks, atmosphere, waterfall view, and amazing service, this place is easily a 10/10. Definitely a must-visit! We'll absolutely be back again!
OMG!! This restaurant right outside of red rocks is such a hidden gem! Everything is made fresh from scratch and all organic!! The server was soo sweet and funny. She gave us a whole breakdown of the menu and how they make everything fresh daily, she was joking around with us and always made sure our drinks stayed filled. The inside and outside were both sooo cute in their own ways. The inside of the restaurant felt like you were at your grandmothers house. The outside was so relaxing with the sound of the running waterfall. We all LOVED our meals and will be telling any and everyone who goes to red rocks that they HAVE to stop here when they're in the area.
Oh. My. Gourd. YES! The quality of the food is extraordinary, clearly made from scratch, skill and love. Vegan burger is quinoa and beet (vegan when ordered with sourdough - which was chewy and crunchy toasted to perfection). The pickled onions, heirloom tomatoes and mixed green toppings could be a salad in and of itself. Dredged fries are not to be missed. Possibly my best meal of 2026. Ricky D is a kind, adept and charming waiter who made the experience all the better amid a spacious outdoor patio with a water feature. Hungry Goat makes for an exceptional and memorable experience!
The online wait list worked out well ! John was our awesome server, the tomato soup was great as well as Brussel sprouts & other items & the wine. The atmosphere is so unique, I loved it
We have eaten here a few times, most recently a week or so ago, with friends before a concert at red rocks. Online, you can enter the number in your party, and enter the virtual queue, which we did. Our table for four was ready when we arrived, and we were seated right away. Our server was great, good energy, and made multiple recommendations on the menu, including what may have recently changed, or been updated, on the menu. He highly recommended the strawberry margarita, noted that it wasn't sweet, and that they make all of their syrups, flavoring etc. in house, and this was a standout newer addition. He was right - it was delicious, refreshing for a hot summer day, and best of all, not overly sweet. For dinner, I had the filet, which came with a generous portion of super creamy, delicious mashed potatoes, asparagus, and the most wonderfully flavorful au jus. My steak was perfectly cooked the way I like it (medium rare). The dessert, a 'creme brûlée' was not at all your typical creme brûlée, and honestly, for me, fell a bit flat. I think it was made with some type of goat cheese, didn't have the lovely custardy/smooth consistency, volume, or depth. The fresh fruit on top was nice, but I only had a bite or so of this dessert we shared. Maybe call it something else, or alternatively, make sure when people order it they know it's non-traditional creme brûlée. Otherwise, wonderful meal, with great friends and we will absolutely be back!
Had food here twice, consecutively. Came here in conifer last week and loved the food. Came in here as a group with kids, their menu is just so good. There are non meat options too which you'll devour. I loved their salmon specifically. The lamb chops were good as well. I think I enjoyed just about everything that I ordered. There was a lavender pear martini that I ordered with gin as it doesn't come with alcohol, that was a great drink I think! That said, the people here are so very sweet to cater the changes, our kids were just as happy as we were!
Wow! What an experience. Began walking near Hungry Goat and you start with a smell senses being aroused to come closer. We've never eaten at the location that has changed themes/restaurants over time. Feels like a home that has been transformed into a restaurant. Main restaurant is quant and the outdoor seating where we were was great in the evening with the lighting and heaters deployed. Our food was fantastic! Had clams, calamari, and libations to start! Drinks were perfect and everything was presented beautifully. The Cioppino was spot on, guest also had salmon, the tenderloin and the pok pok chicken. Each dish had a unique theme and flavor palette. We couldn't leave without giving desert a try. The pumpkin moose was amazing as was the bread pudding which for us was white chocolate with raspberry. Service was great and would definitely return.
2 days ago
Beautiful garden seating for mid-afternoon lunch on a rare 83-degree October day (apparently warmed by fireplace and heaters in colder months), attentive service, and great food. What more could one want? The menu isn't extensive but is ample, and it's all scratch made. Some items are available all day, paired with brunch items earlier and dinner entrees later. We couldn't resist the goat cheese dip, and it was amazing. Lightly gamey, as might be expected with goat cheese, but softened by greens and chopped walnuts on toast. It was a large serving, and we spooned out every last bit. We each added a half Caesar salad, one with salmon topping sans anchovies (real anchovies!) and the other with Cajun shrimp minus the pickled onions. The dressing was a true, flavorful Caesar, though if you don't like a lot you may want to ask for it to be lightly dressed or on the side. Our server volunteered having the salads chopped, and we accepted. We were both pleased with the results. The salmon was cooked to perfection with a light pink center, and the shrimp were spicy but a perfect blend with the coolness of the salad. I can't omit the peach iced tea, different from any I've had before. I usually avoid sweetened tea (unless I'm in the South, where I find sweet tea irresistible), but our server said they blend 2 c of sugar with 20 lb of peaches to make a near jam and blend it with the tea. That seemed like little enough sugar that I accepted and was glad I did. It truly did taste like a jam-tea blend. It was sweet, though, so if you don't like sweet tea, it may not be your thing. Between the appetizer and the half salads, we were full enough to need little dinner later. Two added bonuses--a takeout charcuterie shack that will custom make beautiful boards from mini to full size (also available on the restaurant menu) and a dedicated outdoor seating area for diners with dogs. We were in Denver house/dogsitting for our adult children. They're foodies but have never tried this place, and we loved it enough to hope to go again with them when they return. A true winner. read more
The little town of Morrison consists mainly of a few restaurants and bars and a couple of gift shops. I am sure they all subsist off the Red Rocks crowd. This restaurant is absolutely excellent. I would come here regardless of whether I was seeing a concert or not. The attention to detail, from the decor, to the drinks, to the food, to the service, is darn near perfect. We tried a mocktail and a cocktail, both cucumber-based. They were basically slightly different versions of the same drink and they were both wonderful and very refreshing. This place absolutely hits home runs with their cheese and charcuterie boards. They are stunningly beautiful. We went with two meats and two cheeses and our server provided excellent recommendations. We probably didn't need to have any more food other than the cheese and meat board but we decided to split a filet mignon and it was excellent. The food, drinks, decor, and service were all top-notch. I would return here again and again. I would eat and drink my way through the whole menu like a hungry goat, I guess. read more
I assume this is one of the better spots for a before red rocks meal but the food and drinks really missed the mark. We tried three cocktails and two were undrinkable. We were excited to try them because they said they made their own juice, which I believe, but it may have gone sour or something. The goat cheese appetizer was not for me, it was just hot liquidy cheese. Maybe it would be better in the winter. The salmon was decent but not what I expected. It was almost prepared like an Asian dish. However the service was awesome. The ambiance is cute but I wouldn't recommend it for a super hot day because the restaurant is indoor/outdoor read more
3 months ago
4.5 stars and the best patio in Morrison. The Hungry Goat is one of my favorite places to stop in for a bite near Red Rocks. First off, each time I've been here the service has been excellent. There's both indoor and outdoor seating, with the outdoor patio in the summer being absolutely lovely with the sound of the running water from their mini waterfall and stream. Goats galore! It's fun trying to spot them all around the restaurant. The food is very good and I've enjoyed everything I've had here. The menu is a bit of a mosh, but has something for everyone. The prices are just a bit steep for this to be somewhere I'd visit regularly. Food: - Caesar salad - very good and served like a wedge with full strips of romaine, actual anchovies, croutons, and pickled onions (unusual but I LOVE pickled onions and they're such a bright, refreshing addition). 1/2 size is a generous portion. - Cheeseburger with truffle fries and bacon - solid burger, tasty meat, great truffle fries. IMO not worth $26, but a good portion, tasty burger I'd happily order again - campfire old fashioned - good drink, but the ice really dilutes it (prefer getting a regular oldy with the single block of ice) - espresso martini - was told this was the best around and I have to admit, it was one of the best I've had. Love that they brew their espresso fresh and shake it up with frangelico. Absolutely delicious. We've also had the buffalo cauliflower, calamari, shrimp and grits, and lots of other stuff they've rotated on the menu. All in all, my favorite stop in Morrison! read more
Not a great first impression...We came on the Fourth of July, so we knew it would be busy, and we were totally okay with that. But after we sat down, it took over 10 minutes to even get waters, so we just went to the bar ourselves. We were planning to eat here, but the menu changed our minds. A basic burger with fries was around $24, and nothing about it really stood out for the price. We ended up just getting a drink and eating somewhere else. Maybe it was just an off day, but for our first visit, it didn't quite live up to the hype. read more
My family and I enjoyed delicious food and had a great time here. We were able to get seated right away on a Wednesday afternoon. Our server was very knowledgeable about the menu and kindly answered our questions about various dishes. Food came out fast, and several staff members passed by to ask us how everything was tasting. I started off with a strawberry lemonade and it was incredibly refreshing on a hot day. The charcuterie was delicious and we enjoyed every bit of it. Fruits were sweet and the pickled vegetables were especially good. Grilled cheese and tomato soup were very good, although I've had better elsewhere - Beechers in Seattle and tomato soup in Iceland, but I know that's not a fair comparison. For dessert, we ordered bread pudding, it was yummy and the perfect end to our meal. The ambience was nice and not too loud inside. Wish I was local, so I can dine here more often. Support your local business. read more
4 months ago
Host was very kind, we asked to change seating locations because we felt crowded in the first table and she happily moved us to be closer to the outdoor fountain they have, which is beautiful to look at as you wait. Our waitress was also great at giving food recommendations. She suggested locations to visit that she discovered throughout her time in Denver and gave tips on how to prepare for our first time at red rocks. We started with the baked goat cheese dip and the server immediately confirmed that it was a good choice for an app. We also got the verlasso salmon and the filet, which was the special. EVERYTHING WAS DELICIOUS. We were very pleased with our whole experience and would recommend to come try their food! read more
2 days ago
2 months ago
My boyfriend and I came back to The Hungry Goat because it was just THAT good the first time--and once again, it did not disappoint! We had some drinks, crab legs, and the bolognese, and everything was absolutely delicious. We also got to sit right by the waterfall, which made the whole experience even better. We seriously love this spot! We had the pleasure of talking with our server Brian, who was absolutely amazing and made the experience even more fun. We may or may not have discussed the possibility of getting some REAL goats at The Hungry Goat... So Brian, we're still waiting!! Between the food, drinks, atmosphere, waterfall view, and amazing service, this place is easily a 10/10. Definitely a must-visit! We'll absolutely be back again! read more
OMG!! This restaurant right outside of red rocks is such a hidden gem! Everything is made fresh from scratch and all organic!! The server was soo sweet and funny. She gave us a whole breakdown of the menu and how they make everything fresh daily, she was joking around with us and always made sure our drinks stayed filled. The inside and outside were both sooo cute in their own ways. The inside of the restaurant felt like you were at your grandmothers house. The outside was so relaxing with the sound of the running waterfall. We all LOVED our meals and will be telling any and everyone who goes to red rocks that they HAVE to stop here when they're in the area. read more
Oh. My. Gourd. YES! The quality of the food is extraordinary, clearly made from scratch, skill and love. Vegan burger is quinoa and beet (vegan when ordered with sourdough - which was chewy and crunchy toasted to perfection). The pickled onions, heirloom tomatoes and mixed green toppings could be a salad in and of itself. Dredged fries are not to be missed. Possibly my best meal of 2026. Ricky D is a kind, adept and charming waiter who made the experience all the better amid a spacious outdoor patio with a water feature. Hungry Goat makes for an exceptional and memorable experience! read more
3 months ago
The online wait list worked out well ! John was our awesome server, the tomato soup was great as well as Brussel sprouts & other items & the wine. The atmosphere is so unique, I loved it read more
We have eaten here a few times, most recently a week or so ago, with friends before a concert at red rocks. Online, you can enter the number in your party, and enter the virtual queue, which we did. Our table for four was ready when we arrived, and we were seated right away. Our server was great, good energy, and made multiple recommendations on the menu, including what may have recently changed, or been updated, on the menu. He highly recommended the strawberry margarita, noted that it wasn't sweet, and that they make all of their syrups, flavoring etc. in house, and this was a standout newer addition. He was right - it was delicious, refreshing for a hot summer day, and best of all, not overly sweet. For dinner, I had the filet, which came with a generous portion of super creamy, delicious mashed potatoes, asparagus, and the most wonderfully flavorful au jus. My steak was perfectly cooked the way I like it (medium rare). The dessert, a 'creme brûlée' was not at all your typical creme brûlée, and honestly, for me, fell a bit flat. I think it was made with some type of goat cheese, didn't have the lovely custardy/smooth consistency, volume, or depth. The fresh fruit on top was nice, but I only had a bite or so of this dessert we shared. Maybe call it something else, or alternatively, make sure when people order it they know it's non-traditional creme brûlée. Otherwise, wonderful meal, with great friends and we will absolutely be back! read more
11 days ago
Had food here twice, consecutively. Came here in conifer last week and loved the food. Came in here as a group with kids, their menu is just so good. There are non meat options too which you'll devour. I loved their salmon specifically. The lamb chops were good as well. I think I enjoyed just about everything that I ordered. There was a lavender pear martini that I ordered with gin as it doesn't come with alcohol, that was a great drink I think! That said, the people here are so very sweet to cater the changes, our kids were just as happy as we were! read more
1 month ago
Wow! What an experience. Began walking near Hungry Goat and you start with a smell senses being aroused to come closer. We've never eaten at the location that has changed themes/restaurants over time. Feels like a home that has been transformed into a restaurant. Main restaurant is quant and the outdoor seating where we were was great in the evening with the lighting and heaters deployed. Our food was fantastic! Had clams, calamari, and libations to start! Drinks were perfect and everything was presented beautifully. The Cioppino was spot on, guest also had salmon, the tenderloin and the pok pok chicken. Each dish had a unique theme and flavor palette. We couldn't leave without giving desert a try. The pumpkin moose was amazing as was the bread pudding which for us was white chocolate with raspberry. Service was great and would definitely return. read more
18 days ago
7 months ago
6 months ago
Super cute spot for brunch. Fresh ingredients and delicious entrees. There was definitely a wait, but there's a lot of small shops to walk around and browse while you wait. Service was great, despite them being busy and packed. read more
14 days ago
2 months ago
Sat outside near the fountain, great vibes. Food was really good which is hard to find in small mountain towns. Highly recommend the Reuben! read more
Hungry Goat was great. The "scratch" in their name does some heavy lifting, as their underlying philosophy is to have almost everything on the menu whipped up right on premises (from scratch...get it?). The setting is pleasant, with a nice (albeit cramped) dining room and a lovely patio with some cover from the sun. And service was excellent, very friendly and attentive. I had a mocktail special, a watermelon and lemonade concoction (both made on site!) that was super refreshing. For entrees, the steak frites were calling. Each part of the dish was well executed. The salad had a subtle zest from a dressing that didn't drench the plate; the fries were crispy and full of flavor; and the steak was the right temperature and came in a balanced sauce. The portion left a lot to be desired; for $24 (as of August 2025), it felt like a half portion of hanger steak, and it wasn't the most filling entree. Maybe we ordered wrong, but other than the amount of food, everything else about the meal was excellent. read more
Really enjoyed this adorable little spot in downtown Morrison! We had gone hiking and needed some food before heading to a show at Red Rocks. Hungry Goat was the perfect place to stop! The drinks were really good. I had their specialty old fashioned and was impressed. My wife had a glass of the sparkling rose and it was pretty good. The cheese and charcuterie board was really diverse and well put together with accompaniments. My wife enjoyed the chicken and I really liked the quinoa dish. The s'mores dessert looked amazing! Next time, I'll try it. The patio looked so fun, but it was raining when we went. There's a really cool waterfall feature that made a nice sounds as we ate. The service was perfect, efficient and friendly. I'll be back! read more
1 month ago
We stopped here on a Saturday early afternoon after a ride at Lair o the Bear. Parking is a bit difficult to find. You utilized the town parking (paid) outside of a handful of spots at the restaurant. We sat outside which didn't have much air flow but was a nice area. There was a ceiling fan - we asked them to turn it up but they did not. We also asked the server to leave the water bottle at the table versus filling our glasses, since we were thirsty and were going through it quickly. He said that he can't leave it because then they have to wash them between groups but that he would be sure to keep the glasses full. He did not... The brunch menu was the offering at the time. One friend had the omelette. It had bacon, peppers, onion and it was huge and looked delicious-if you like omelettes. It came with some home fries and small side salad of just greens. Another had the veg-quinoa burger and said it was good. Another had the burger and said it was decent. Another had the French toast and did not think it was worth getting I ordered the grilled avocado salad and added chicken. The amount of greens in my salad was not much more than my friends side that came with his omelette and the salad was $16 with another $10 for the chicken. I am not sure if there would have been more greens if there wasn't chicken. Either way, it had good flavor and the chicken did as well but not for $26. read more
Came here for dinner days before new years with some family who was in town-- one of my go to spots for company. The staff was super friendly but everything wasn't too great-- the food wasn't as flavorful as it's ever been, it was cold and the service was a bit slow. I'm hoping it was just an off night because unfortunately this experience wasn't great. read more
4 months ago
What a delicious and delightful find! Their patio is absolutely charming, a quaint little oasis with a homemade waterfall that sets the perfect ambience. The charcuterie selection was superb, beautifully curated and full of flavor. From the hostess to our waitress, every staff member was genuinely friendly and incredibly accommodating. Such a lovely experience from start to finish. read more
We popped in here early before a concert at Red Rocks. The service was prompt, and the atmosphere was casual. We sat outside on the patio beside a beautiful water fall and garden. Had a delicious Chech style Pilsner to cool down followed by an excellent GSM paired with Steak au Poivre. That steak was a perfectly crafted dish. The meat was cooked perfectly and served atop creamy mashed potatoes and a green peppercorn sauce, finished with crispy fried onions on top. Highly recommended. read more
2 months ago
10 months ago
Delicious as usual and impeccable service. The heated patio was lovely and warm. The scrambled eggs were delicate and buttery. The hollandaise was flavorful. The winner for us was the holiday Side Car. Best cocktail we've had there yet. read more
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Krista G.
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1 month ago
2 months ago
6 months ago
Had been wanting to try this place every time we drive through Morrison -- glad we finally stopped. What I found was a cool place that makes everything in house "scratch." Exceptional wine list too! Yes the name says it all --Scratch and wine - perfect. Inside the place is inviting with rock walls and open aired dining --perfect for a spring day, especially with all the blooming fruit trees nearby. Service was great. Shawn took care of us with solid recommendations and prompt service. The charcutier board was wonderful - meats and cheeses- along with some pickled items and lots of fresh fruit. The grilled cheese sandwich was perfectly grilled. Shrimp and grits were a hit. Finished with the beignets covered in confectioner's sugar that melted in our mouths and topped with hot chocolate and fresh strawberries. What a satisfying meal. A beautiful patio, fresh air, fresh food, friendly service The Hungry Goat provided a wonderful experience. read more
Wow, this is a beautiful brunch spot nestled in the Red Rocks area downtown. The outdoor patio dining is definitely the preferred choice to absorb the beautiful nature. We didn't make any reservation. There were three of us and just walked in around 11:15 AM on a bustling Saturday. We were happy to be immediately seated. The waitress explained the meaning of a Scratch kitchen wherein every ingredient is made from scratch. The Ginger Yuzu Lemonade was an excellent refreshment after the Red Rocks hike on a sunny day. Loved the Goat Cheese Dip and the Eggs Benedict with Ham. The potatoes served with the Eggs Benedict reminded me of home :) Totally recommend this place when you visit the Red Rocks. read more
1 year ago
Hungry Goat Scratch Kitchen was so good! The food was honestly perfection. STEAK AU POIVRE* (GF) Prime 8oz NY Strip steak - potato puree - asparagus - green peppercorn brandy sauce - crispy shallot - balsamic glaze; APPLE CHEESE CHIVE (GF, Veg) $10(Half) Granny Smith apple - manchego - chive; CAESAR SALAD (GFO) S9(Half) Romaine - parmigiano - pickled onion - white anchovy - brioche croutons; CRISPY CALAMARI Buttermilk battered - herbs & spices - Italian peppers - $18 sweet chili dipping sauce; THAI MUSSELS (GFO +$3) $18 Organic coconut milk - scallion - ginger - cilantro - lemongrass - grilled bread; THAI MUSSELS (GFO +$3) and for drinks *Orange Ginger Refresher MOCKTAIL and for Ryan a margarita of course ! My highlights were the calamari, the steak, and my mocktail ! All perfectly made with fresh flavors and just so delicious! The sauce with that calamari was perfection and loved the thinly sliced peppers with it! I would definitely come back when visiting this area again. The service was amazing. They brought out this little treat for Ryan for his birthday! And we're just so attentive and kind the whole night. I loved the ambience with the fountain and all the cool goat stuff and the out door/ indoor vibe. So fun and unique and cool. We will definitely be back :) read more
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More info about Hungry Goat Scratch Kitchen & Wine Bar
120 Market St
Morrison, CO 80465
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(303) 955-5288
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http://goatontherocks.com
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