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    Tony Rigatoni's Italian Kitchen

    3.1 (305 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Tony Rigatoni's Italian Kitchen Photos

    TONY RIGATONI'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Rooftop bar
    Mary C.

    At the foot of Red Rocks finding a place to rest your bones and cool off is easy in downtown Morrison. Colorado is comfy even on a hot summers day at Tony Rigatonis! After hiking all around the area stop by for a local brewed beverage and some good food! This restaurant has many seating options rooftop or under the canopy of a large tree overlooking town! I stopped in after 7 miles on foot and chose the lunch Brussels sprout salad and it was fresh and tasty with pistachios and cranberries! My lunch mate was impressed with the $14 lunch special which is a house salad and 8", two topping pizza. Prices are not cheap but the food is always fresh and delicious! See menu photos.

    Kate C.

    We went on a Thursday night. Got sat immediately for a party of 4. Their outdoor seating & patio is great. Service was incredibly slow. It took 10+ minutes to get any sort of drink (water, glass of wine). The food, both main meals & appetizers, felt like it took forever to come out. We ended up being there for about 2 hours total which was not our intention. The salmon salad was extremely over dressed & the salmon was over cooked but lacked flavor. The burrata was yummy but it only came with 3 pieces of bread when we had 4 people; when we requested extra bread our server was accommodating but it also took 10+ minutes to get. The gnocchi was quite good as well but only came with a few bites of mozzarella.

    Exterior
    Rita B.

    This was much better than I had expected. The mussels were excellent- just the right amount of spice in a chunky tomato sauce. Bread and spoons were used to get every bit of that sauce. The shrimp were a nice addition, but I lovedcthe mussels. The antipasto was much more generous than expected. There were 2 cheeses (parmesan and provolone?), 3 meats (prosciutto, mortadella and a thickly cut salami-type sausage), cherry peppers, fig jam, giardinara, olives, and (my favorite) taralli). Our server was helpful and friendly and we enjoyed the food. We were the only people eating indoors when we were seated. A different served soon seated a couple with a toddler and baby next to us. Annoying when there were so many empty tables.

    GF Penne Pasticciata
    Jeanee F.

    Ate on the patio Sat night for dinner. Food was average for Italian and the server could have been more attentive and not rushed. Overall not a bad meal. Just wish the spaghetti sauce tasted more authentic.

    Burrata
    Robert C.

    We have been to Denver several times and every chance we get to stop by Tony Rig's - we do it. Everything I've eaten here is 10/10. Typically, I order the chicken parm and get an appetizer to split with the table. To end the meal, a nice glass of wine and some tiramisu. The service is what you'd expect from a family owned, neighborhood stop. Everyone is very kind and attentive to your needs but with a personal touch. I've never had a server I didn't like. The food takes a bit longer than you'd expect sometimes but that's because perfection takes time. Order an appetizer, drink a glass or two of wine and enjoy the company of your loved ones you're dining with. The evening will be worth it - I promise. It's a cozy spot and has very accessible parking on the streets nearby. It's very close to Red Rocks Amphitheater, so be sure to hit this place up before you go see your next Phish concert in the rocks! See you again soon, Tony

    Patio, dog
    Sarah K.

    11/10 service, food and drinks are incredible! They even offered my dog a meatball on a plate (he loved it of course)!

    House salad
    Patrick E.

    I will admit I'm biased. If you make a good gnocchi or pesto, I'm sold. Tony Rigatoni does both. And more. They have excellent parking, a great variety of seating, crazy large portions - with excellent quality - and an A++ staff. Meagan was a delight and perfect guide through the menu as I picked out my meal. If they were in LoDo, or Cherry Creek, it would cost twice as much, and you would get half the serving. This place is a must-try. Just make sure you bring your appetite and a large group.

    Abbondanza Calzone
    Barbara S.

    I love this little town that Tony's is located in! Definitely consider this place before hitting Red Rocks for a show, or for celebrating a birthday like we did! Just a heads up to anyone who comes here for the first time, the building hosts 2 restaurants! So when you walk in, don't go up the stairs, instead turn to your right :) Anyone a calzone fan? Try theirs out! It's HUGE and can be shared between 2 people, or it's just as delicious when you take home leftovers and throw it in the air fryer. The Alfredo was good and so was the Burrata salad! Service was great! And the ambiance was nice and relaxing. Unfortunately the patio was closed due to the rain, but if you get a chance to sit outside the ambiance out there is like "when in Rome". The lunch menu runs from 11am-4pm If it's your birthday, let them know for a taste of a slice of cake of your choice! :)

    Tree
    Melissa H.

    After a nice hike at the Red Rocks, I like to stop and frequent Morrison for a bite to eat. Tony Rigatoni's has been in Morrison for decades, so I thought, let's try here! Walking in the door I was greeted with delicious smells and friendly hosts. We were sat right away. My friend had the Burrata salad with Salmon and a nice Chianti. I had the Gorgonzola Gnocchi with a side of garlic bread with pepperoni and a nice wine from Argentina. Both dishes were delicious. One of the owners, Rezza, stopped by to check in on us, and treated us to dessert! I had the tiramisu and my friend had lemon cello cake. What a treat! There is a reason this restaurant has been so successful in Morrison. Come experience it for yourself!

    Burrata salad
    John B.

    This place had a rooftop in an aesthetic valley. They did have some portable heaters for the chillier times, but frankly we got a bit shorted on that and I was shivering by the end. Their menu was surprisingly small but held some excellent options. Garlic bread was absurdly large but delivered on flavor, and a burrata salad offered and excellent mix of flavors and textures. Vegetarian options were some, but vegan not. Service was quite slow, which is part of the reason I ended up staying out in a night that I wasn't quite dressed for. The place struck me as an adequate one trading on location, and it definitely is an area worth visiting.

    Gnocchi and Fettuccine Della Casa with sausage
    Ty P.

    Pasta is fresh and sauces are flavorful and delicious. Portions are on the large side. We've tried a few things here, stick to the pastas vs pizza IMO. Love supporting this small business.

    Shrimp Alfredo

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    24 days ago

    great family experience. quiet slow paced. best patio ever casual quiet dinner. .............................

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    10 months ago

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    9 months ago

    Food was decent. Mussels were great. Only issue was the ants falling on our food from the big tree. Service was great.

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    10 months ago

    Great shaded patio, everything was delicious. Garlic bread and chicken parm were the favorites!

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    2 years ago

    Great food. Great ambience. Horrible service. They don't care and it's unfortunate...Everything takes WAY too long.

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    1 year ago

    I found a hair in my spaghetti I guess I need to use 85 words or more the place was also dark and dingy

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    The Keg Steakhouse + Bar - Colorado Mills - Pistachio crusted salmon

    The Keg Steakhouse + Bar - Colorado Mills

    3.9(462 reviews)
    6.0 mi
    $$$

    We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

    The Keg has been around for decades, and it's dependable as good food. We went for Thanksgiving. My…read moredad, 96, reserve a booth, but we ended up at a tall table by the door, which was freezing at times. So, if you go, please close the front door. I covered dads legs with my jacket. Drinks were great and arrived quickly. Oddly, one drink, a martini, arrived with olives and nothing else. No liquid, just olives. We all laughed, as did the server. On that holiday, they are very busy and don't pay as much attention, I trust. Our food order took almost an hour to arrive. Two in our party needed to go and were headed out as the food arrived. So, they stayed a little longer. The steaks were awesome. One of the few places that a medium rare, medium, and medium well are exactly that. Impressive! We split wedge salad. Instead of a couple plates, they kindly cut it in half and served it on two plates. Mine came with a bucket of dressing. I think it was just the rush and they were not paying attention. Luckily, most of it was spilled on the side, so it was workable. We all laughed it off too, knowing that the salad came with a blue cheese soup. It was not a cheap meal, but I think it was reasonably priced. Most of the staff was very nice and were working like crazy. Good job. My third Thanksgiving there. Might change it next time, if dad's still around. The both request was really important, as those tall chairs are hard for them both. (96 & 92) and that cold wind was rough. That said, on slower nights they will be a solid.

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    Tony Rigatoni's Italian Kitchen - italian - Updated May 2026

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