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    Bella Colibri

    4.0 (74 reviews)
    Closed • 5:00 pm - 9:00 PM

    Bella Colibri Photos

    BELLA COLIBRI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bella Colibri

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    Amuse bouche
    Adrianna S.

    Bella Colibri is a charming Italian restaurant. We booked the chef's counter for dinner. Great experience!! You get to see all the delicious food coming out of the kitchen before you order so you get a little preview. The Chef is interactive and really enjoyable to talk to. They have a great wine selection- amazing wines from Italy. We loved the olives, bucatini with sausage and the lasagna. We, unfortunately, did not have room for dessert.

    Elise M.

    We came in for valentines and had a really nice evening here! The food was delicious and service was fast and friendly. The decor was very classy and unique. I did feel that prices were a bit too high, especially for the portion size, but I'm glad I came here once to try it!

    Kait S.

    They have a few Gf/vegetarian friendly options but the up charge is quite a lot. The ambiance is beautiful and it has an upscale feel. The food was good I enjoyed their olives, pasta, and crème brûlée. I also got quite a fun key lime flavored cocktail. I don't think the food was worth the price level though.

    Bucatini

    We went for a friend's birthday/girls dinner and the patio was so lovely! Our server was awesome, knowledgeable and attentive (but not overall) and all of the food was good.

    Alisa J.

    Amazing food and good service. The amuse bouche they started us off on was cheese, honeycomb, and hazelnuts. It was very good and a cute bite. We tried the grilled bread plate. The bread was an olive ciabatta bread that was so delicious and some of the best ciabatta and olive bread I've ever had. The olive oil and balsamic was also very good. We also had the burrata and that was very good as well. There was arugula, butternut squash, kumquat jam, and apples on top and the combination was amazing and the perfect amount of saltiness. The cheese was soft and fresh and was great. We tried the lamb pasta and it was so good! The noodles were fresh and were clearly made well in house. The lamb had great flavor and was very tender. I would've preferred more cheese as someone who loves cheese but overall the dish was amazing and the chunks of meat were perfectly sized. The ribeye steak we got was cooked perfectly! The chilis cooked with it were amazing and complimented the steak super well. They cooked it to a perfect medium rare. Some parts of the meat felt more fatty and a bit chewy but was great overall. The polenta was also so creamy and good. I felt that overall the food could've come out hotter but not a big complaint. For desserts we had the cannolis and the rosemary citrus crème brûlée. The cannolis had a perfect shell and the cream inside was chocolate. The garnish was chocolate pearls. Everything went perfectly together and wasn't too sweet. Never had a cannoli that didn't have a mascarpone cheese filling and I really liked it. The crème brûlée had great rosemary and citrus flavor. The sugar on top was perfectly torched. Interesting presentation of it since the dish was shallow, but was amazing. Super thick and rich. We had the mezcal cocktail which was smoky and sweet and we had the gin cocktail which was super booze forward and strong but was so good. I loved the cherry at the bottom. We also got a glass in limoncello which was so good and I love that limoncello flavor. We tried the barbera and the chianti. Both went well with the steak and pasta and were decent wines. Nothing too much to say here as I don't drink wine often. The service was good and the food came out at a good pace. They were out of the lasagna, we had a reservation on a Saturday at 8 pm. Highly recommend this restaurant! Definitely probably the most high end restaurant in Golden, but worth visiting at least once!

    a piece of cake with a lit candle
    Janet D.

    I wasn't aware of Bella Colibri until recently. It's def a date night spot. Their dishes are awesome! Beautifully plated and they taste amazing! The staff was amazing as well. The most memorable was this Watermelon on ricotta bread. Get this! It's so wonderfully good and different. In the appetizer section. The lasagna was described as homemade. Fruit di Mare was loaded. We had the following: Entree: 1.Fruti Di Mare *maltagliatti pasta, halibut, clams, mussels, prawns vodka red sauce 2.Lasagna Bella beef lasagna, whipped ricotta & mascarpone, parmesan, and buffalo mozzarella. Cocktails: 1.Toronto - Four Roses Bourbon / Fernet / Demerara Simple / Bittermen's Transatlantic 2.Violoncello - Los Vicenos Mezcal / Caravella Limoncello / Lemon / Agave / Bittermen's Orange Bitters 3.Bounce Back - Four Roses Bourbon / Fernet / Lemon / Pineapple / Simple / Bittermen's Transatlantic Dessert: Tiramisu-Rich & creamy layered Italian classic, espresso-dipped lady fingers, mascarpone, brandy, and amaretto. What a find! Make time for this wonderful spot in Golden! You won't be disappointed!

    The Award of the Silver Sporkula, given to me for the way I devoured my lasagna.

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    5 months ago

    AMAZING FOOD AND SERVICE!!! Has some of the best food we have had. Great staff too. Will be back for sure.

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    2 months ago

    This place is amazing. The decor and food is delicious and the stuff is so kind. Had a great night. Amazing service.

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    2 years ago

    They called and cancelled my reservation 15 minutes beforehand, no compensation offered. Would not recommend.

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    4 years ago

    Amazing food and a fun environment not too classy and just the right amount of casual.

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    Ask the Community - Bella Colibri

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    A very nice place. This place is in a very old neighborhood with a fairly new modern building…read more Our server was Morgan and she was delightful. She had good suggestions for food to order and very attentive to our table. We all picked something out. Several of them were things she recommended. we ordered gluten-free bread with roasted garlic oil dipping sauce. One person in our group was gluten-free and we had to ask three times if it was really gluten-free bread, because it was that good. We ordered spaghetti with sausage, rigatoni with sausage, baked, and a Margarita pizza. We all had glasses of wine and the food came out fairly quickly and the plates look spectacular. My Baked Chicken rigatoni was perfect, lots of gooey creamy cheese on top and a fair amount of sausage mixed in with the rigatoni and marinara cream sauce. The spaghetti with sausage also delicious. The Margarita pizza was way too big for a single person to eat and I think we all had a slice. Our server Morgan suggested several desserts, but nobody seem to be ready for that. Maybe next time we can sample the desserts. The dining room was quite full, but it wasn't too loud or noisy. It was a very enjoyable dinner. My two recommendations, the gluten-free bread with the roasted garlic, dipping sauce, and the rigatoni with sausage baked.

    We are in town for a concert and decided to give this place…read morea try and we are so glad we did! Before going, I called to ask a few questions about their gluten-free options. The woman who answered the phone was incredibly friendly and knowledgeable, which immediately made me feel comfortable about eating there. When we arrived, we were seated right away. Our waiter, Jakobi, was fantastic! He was extremely friendly, attentive, and very knowledgeable about the precautions they take when preparing gluten-free items. It's always reassuring when a server understands gluten-free needs and can confidently answer questions. We started with the gluten-free calamari and gluten-free Burrata Bruschetta. Both came out quickly and were absolutely delicious! For dinner, my daughter and I shared a gluten-free pizza and the gluten-free cheese ravioli. The pasta and pizza were honestly some of the best gluten-free food we have had. My husband ordered the wings and pepperoni rolls and really enjoyed his meal as well. Even though we were completely stuffed, we couldn't leave without trying dessert! We ordered the brownie sundae and cappuccino mousse pie, and both were delicious. Over the years, we have eaten at many restaurants that offer gluten-free options, and this place easily makes our top five. The variety of gluten-free choices, the quality of the food, and the knowledgeable staff really stood out. It's not often that we find a restaurant where we have this many options and everything tastes this good. We will absolutely be back the next time we're in town. Highly recommend, especially for anyone looking for great gluten-free food!

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    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    11.7 mi•Lodo, Northwest
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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

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