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    The Pizza Stone

    4.5 (23 reviews)
    Open • 11:30 am - 8:00 pm

    Order The Pizza Stone Takeout or Delivery

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    Veggie/pepperoni half and half
    Adam M.

    Stopped here after my kids' climbing session At Movement across the street. Looks like they are just getting started. The garlic knots were the highlight! So good we got an extra order. A bit too much cheese on the pizza relative to sauce and toppings but it was still good. Would love to see chicken wings and a beer on draft list. I would return if in the area.

    'The Junk' pizza
    Vanessa D.

    First time going here, I'm always happy when I can support local and I'll definitely be back ! The pizza is great! Fresh tasting ingredients, and thin crust. The wings are a must, juicy and only $9 ! Add them to your order ! So worth it. Friendly service as well. The decor inside is cute

    Two cannoli dessert

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    9 days ago

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    29 days ago

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    1 year ago

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    2 years ago

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    Matt N.

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    8 months ago

    The pizza was really good! Crunchy crust and great cheese! The owners were super nice. Definitely recommend and will be returning!

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    6 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    The pizza was very good. It's clean and friendly. I was there for lunch. I would recommend going. I'll be returning.

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    1 year ago

    Matt and Erin have finally brought authentic Chicago style pizza to Colorado. Excellent people, excellent pizza!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Matt N.

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    2 years ago

    Friendly service and great cracker crust pizza. Good place to stop by if you're going to Movement gym nearby.

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    2 years ago

    Garlic knots are great. Dough is crunchy and chewy. The veggie pizza was the best veggie pizza I've had. Will definitely be back.

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    Ask the Community - The Pizza Stone

    Are gluten free crusts available?

    Hi Anthony! Yes we have an individual 10” gluten free option!!

    Don’t See Your Question? Ask Away!

    Review Highlights - The Pizza Stone

    “Matt was dynamite as I placed my order online for delivery to the staff at our doggie daycare facility.”

    Mentioned in 2 reviews

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    Abrusci's Fire & Vine - Garlic knots

    Abrusci's Fire & Vine

    3.6(607 reviews)
    3.8 mi
    •$$

    A very nice place. This place is in a very old neighborhood with a fairly new modern building…read more Our server was Morgan and she was delightful. She had good suggestions for food to order and very attentive to our table. We all picked something out. Several of them were things she recommended. we ordered gluten-free bread with roasted garlic oil dipping sauce. One person in our group was gluten-free and we had to ask three times if it was really gluten-free bread, because it was that good. We ordered spaghetti with sausage, rigatoni with sausage, baked, and a Margarita pizza. We all had glasses of wine and the food came out fairly quickly and the plates look spectacular. My Baked Chicken rigatoni was perfect, lots of gooey creamy cheese on top and a fair amount of sausage mixed in with the rigatoni and marinara cream sauce. The spaghetti with sausage also delicious. The Margarita pizza was way too big for a single person to eat and I think we all had a slice. Our server Morgan suggested several desserts, but nobody seem to be ready for that. Maybe next time we can sample the desserts. The dining room was quite full, but it wasn't too loud or noisy. It was a very enjoyable dinner. My two recommendations, the gluten-free bread with the roasted garlic, dipping sauce, and the rigatoni with sausage baked.

    We are in town for a concert and decided to give this place…read morea try and we are so glad we did! Before going, I called to ask a few questions about their gluten-free options. The woman who answered the phone was incredibly friendly and knowledgeable, which immediately made me feel comfortable about eating there. When we arrived, we were seated right away. Our waiter, Jakobi, was fantastic! He was extremely friendly, attentive, and very knowledgeable about the precautions they take when preparing gluten-free items. It's always reassuring when a server understands gluten-free needs and can confidently answer questions. We started with the gluten-free calamari and gluten-free Burrata Bruschetta. Both came out quickly and were absolutely delicious! For dinner, my daughter and I shared a gluten-free pizza and the gluten-free cheese ravioli. The pasta and pizza were honestly some of the best gluten-free food we have had. My husband ordered the wings and pepperoni rolls and really enjoyed his meal as well. Even though we were completely stuffed, we couldn't leave without trying dessert! We ordered the brownie sundae and cappuccino mousse pie, and both were delicious. Over the years, we have eaten at many restaurants that offer gluten-free options, and this place easily makes our top five. The variety of gluten-free choices, the quality of the food, and the knowledgeable staff really stood out. It's not often that we find a restaurant where we have this many options and everything tastes this good. We will absolutely be back the next time we're in town. Highly recommend, especially for anyone looking for great gluten-free food!

    Photos
    Abrusci's Fire & Vine - Waiting area

    Waiting area

    Abrusci's Fire & Vine
    Abrusci's Fire & Vine - Pineapple margarita

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    Pineapple margarita

    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    11.1 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    The Pizza Stone - pizza - Updated October 2026

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