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    Ignazio’s Kitchen

    4.6 (156 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Ignazio’s Kitchen Takeout or Delivery

    Ignazio’s Kitchen Photos

    IGNAZIO’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Ignazio’s Kitchen

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    Bee G.

    Went for takeout the other day . This is some of the best Pizza I've ever had. We ordered a large mushroom and sausage Pizza, spaghetti with meatballs and sausage, the sauce on the spaghetti is to dye for, very fresh, garlic knots, they came with a side of sauce, in a delicious caesar salad. They finally have their LIQUOR LICENSE. You can't go wrong with a margarita or a glass of wine with your italian food. This is my favorite restaurant, the employees are very friendly and Nancy. The owner, it's a sweetheart, and treat you like family. One of the cleanest bathrooms I've ever been in. You guys, if you haven't been here, you need to check it out. Once you go in, try, you'll never go anywhere else. The best italian food. If I could give this place more than five stars. I would.. Thanks Nancy.

    Chicken Piccata
    Elise M.

    We were excited to try this place and we weren't disappointed! I loved the cute atmosphere and the staff was so friendly. The garlic knots and chicken piccata were both good

    Veal saltimbocca (partially eaten)
    Kat A.

    Ignazio's is serving up authentic Italian food in a cozy joint nestled in the Safeway strip mall. I'm glad this restaurant replaced the garlic knot that was here a few years ago. The veal saltimbocca was tasty, so were the arancini and calamari. Their marinara is perfectly sweet and robust. Overall I enjoyed Ignazio's and will be coming back to try the pizza and the penne rustica.

    Garlic knots. Marinara is apparently an extra cost.
    Amanda M.

    Just OK. Felt like I was intruding from start to finish, the staff assumed I was picking up for someone when I walked in. Once seated, the other diners next to me were clearly known to staff (maybe a former or current employee?) so they were showered with attention and loud conversation while I had to repeatedly ask for things and look up the dessert menu on my own. They offered me that dessert to go when they weren't closing for another 30min. They also charged extra for giving me a tiny cup of marinara with my garlic knots and didn't say that would be an additional cost when offered. Lasagna had good flavor but was very light on cheese. Edit: the owner's reply below is a little weird. I know the difference between sound in a kitchen and when the diner is sitting right next to me. I even posted a picture of the inside to show the ambiance. And excusing neglectful service because I was "watching" something on my phone (I was just reading the news, I didn't even have headphones on) shows that the training issues originate from the top. I definitely won't be back now.

    Arancini Starter (less one)
    Kristin ..

    Ordered Door Dash from here based on Yelp reviews. Good, flavorful Italian is hard to find in Denver. We've tried many places in the area and even Yelp isn't always right. We were pleasantly surprised with Ignazio's! The garlic knots are sooo good and the Penne Rustica was flavorful. The arancini is weren't bad but not my favorite. We split this meal so we could give them a careful try but will be back to try more in the future.

    The canolli, tiramiso, and carrot cake in order from left to right
    Shalil J.

    I found this restaurant on tripadvisor and after seeing reviews here on yelp, I knew I had to try it. Though the interior was small, it was very cozy and the staff were great. The manager was extremely attentive and personal and made it a point to check in at every table. You definitely could sense the passion and care he had for the restaurant. Our waiter came over to help us order, sharing his personal favorites with us and ended up suggestong the Penne rustica and spinach, scallops and artichoke pasta amd also suggested the Calamari and Crab cakes for appetizer. We ended up going with these suggestions and we were not dissapointed in the slightest! The penne was good, but the scallop and artichoke pasta was definitely the favorite of the table! After such a nice culinary experience, we knew we had to try their dessert. We ordered the carrot cake, tiramiso and canolli. Funny enough, everyone at the table each had their own favorite, which is a sign that each dessert was phenomenal! Our friend who was with us and had lived in New York for over a decade even made the comment that this was one of the best canollis she has ever had, a testament to their quality of food and taste. I will definitely be back again!

    Operating hours of this business according to Yelp.
    Kim C.

    Here from out of state visiting, saw positive reviews so called for a take out order. Woman who answered interrupted our call 3 times to talk to customers in the restaurant. Because of this I had to repeat my order several times. When we arrived to pick up the pizza was wrong. To fix they literally put the missing ingredients quickly on the pizza, barely cooking them. The result was big chunks of raw red onion, barely warmed sausage and wilted thick chunky mushrooms on the top of the pizza. The penne rustica was okay, chicken chunks were tough and huge. I placed my order at 8:00, the owner taking credit for "accepting" my order 30minutes before closing time but blaming poor execution for the time of order is not a good excuse.

    Penne Rustica
    Deena J.

    Went in for a late lunch over the weekend, such a cute little place! Service was great, we were seated right away & got our food shortly after ordering. My son got a pizza and wow, it was amazing. The crust was fluffy inside & chewy outside. I had the penne rustica, the sauce was delicious & the dollop of ricotta made it perfect. Oh and of course we got the garlic knots, can't go without those. The owner was there & she came to make sure everything was just as we wanted. Nice touch! We will be back!

    Calzone

    I was recently introduced to Ignazio's Kitchen and have been there a couple times in the last month, and have gone with different friends each time. It's a quaint little placed in a Safeway strip mall, which in my experience tend to be some of the best restaurants. The food is amazing, and the service is fast and friendly. We were greeted by the new owner, Nancy, when we walked in, and our server quickly had waters and garlic knots on the table. Thanks to sharing some dishes, so far I've tried the calzone, pizza, pesto tortellini, and lasagna, and all of them were amazing. My friends said their chicken parm was one of the best they have ever had, and another one proclaimed the chicken marsala to be THE best he's had. My teenage children wolfed down their meals and were extremely happy. My daughter has some high standards on lasagna, as her favorite restaurant for lasagna is at the beach in Florida. She is now thrilled she has found her favorite lasagna place in Colorado. We will definitely be back.

    Combo Calzone!!

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    1 month ago

    Great food, very friendly service. Don't let the strip mall location deter you. This one is a winner. We'll be back!

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    4 months ago

    The food was absolutely delicious and everyone was incredibly friendly. I would highly recommend!

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    Thank you Karen for the 5 star review! Hope to see you again soon!

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    Page 1 of 4

    Ask the Community - Ignazio’s Kitchen

    Do they serve alcohol?

    We are very close in receiving our license please check the website and our social media platforms, Facebook and Instagram. We should be serving alcohol by the end of the month. Thank you .

    Don’t See Your Question? Ask Away!

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    Pizza Pasta Villa

    4.0(118 reviews)
    4.1 mi•Southwest
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    We found this place last minute for dinner, and honestly... we should've kept looking. You know the…read morefood's not great when everyone has full plates, and no one wants a box to take it home. From the moment we walked up, things felt off. It looked more like a Chinese restaurant than a pizza joint--red tablecloths, wine glasses, neon signs, a random Christmas tree, and tons of weird little decorations. We legit thought we were in the wrong spot. The menu was labeled as pizza and pasta, but there weren't many options for either. The combos were kind of all over the place--lamb, octopus, pork--so we tried to keep an open mind. But once the food came... yeah, it didn't get better. The pizza dough tasted frozen and was super soggy. The pasta dish was mostly meat with barely any pasta, and the meat wasn't even good. It just wasn't it. Wouldn't go back.

    This is our second round and we found that there's more to try and enjoy @pizza_pasta_villa…read more Everything was tasty. The cute bar is waiting for you! We tried the following this time: Burrata e Pomodori Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes, and a drizzle of olive oil. A simple yet divine start. Costolette di Agnello e Asparagi Juicy lamb chops paired with crisp asparagus, delivering rich, aromatic flavors that melt in your mouth. Branzino al Vino Bianco Pan-seared seabass with olives, butter, lemon, black risotto. 10" Margherita Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust--classic simplicity done right. Mini Cannoli Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon. The favorite of the night was the Branzino. Definitely order this and their Burrata. The Mini Cannoli with the big flavor gets a two thumbs up as well.

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    Abrusci's Fire & Vine - Garlic knots

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    3.6(607 reviews)
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    A very nice place. This place is in a very old neighborhood with a fairly new modern building…read more Our server was Morgan and she was delightful. She had good suggestions for food to order and very attentive to our table. We all picked something out. Several of them were things she recommended. we ordered gluten-free bread with roasted garlic oil dipping sauce. One person in our group was gluten-free and we had to ask three times if it was really gluten-free bread, because it was that good. We ordered spaghetti with sausage, rigatoni with sausage, baked, and a Margarita pizza. We all had glasses of wine and the food came out fairly quickly and the plates look spectacular. My Baked Chicken rigatoni was perfect, lots of gooey creamy cheese on top and a fair amount of sausage mixed in with the rigatoni and marinara cream sauce. The spaghetti with sausage also delicious. The Margarita pizza was way too big for a single person to eat and I think we all had a slice. Our server Morgan suggested several desserts, but nobody seem to be ready for that. Maybe next time we can sample the desserts. The dining room was quite full, but it wasn't too loud or noisy. It was a very enjoyable dinner. My two recommendations, the gluten-free bread with the roasted garlic, dipping sauce, and the rigatoni with sausage baked.

    We are in town for a concert and decided to give this place…read morea try and we are so glad we did! Before going, I called to ask a few questions about their gluten-free options. The woman who answered the phone was incredibly friendly and knowledgeable, which immediately made me feel comfortable about eating there. When we arrived, we were seated right away. Our waiter, Jakobi, was fantastic! He was extremely friendly, attentive, and very knowledgeable about the precautions they take when preparing gluten-free items. It's always reassuring when a server understands gluten-free needs and can confidently answer questions. We started with the gluten-free calamari and gluten-free Burrata Bruschetta. Both came out quickly and were absolutely delicious! For dinner, my daughter and I shared a gluten-free pizza and the gluten-free cheese ravioli. The pasta and pizza were honestly some of the best gluten-free food we have had. My husband ordered the wings and pepperoni rolls and really enjoyed his meal as well. Even though we were completely stuffed, we couldn't leave without trying dessert! We ordered the brownie sundae and cappuccino mousse pie, and both were delicious. Over the years, we have eaten at many restaurants that offer gluten-free options, and this place easily makes our top five. The variety of gluten-free choices, the quality of the food, and the knowledgeable staff really stood out. It's not often that we find a restaurant where we have this many options and everything tastes this good. We will absolutely be back the next time we're in town. Highly recommend, especially for anyone looking for great gluten-free food!

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    Pizzeria Leopold - Inspecktah Speck pizza

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    A MUST-VISIT PIZZA JOINT!…read more What an absolute gem! This place has it ALL! The pizza is fantastic, the atmosphere is welcoming, and the service makes you feel right at home. The full bar is a great bonus, and the clean bathrooms show they take pride in every part of their establishment. Everything is well-maintained, the vibe is great, and it's the kind of place you want to keep coming back to. Whether you're stopping in for a delicious pizza, grabbing a drink at the bar, or enjoying a night out with friends and family, this place checks all the boxes! Great food, great drinks, great atmosphere, and an all-around great joint! Mouse was our server she was amazing, when you go in, tell her you saw this review. Morgan, Thomas, Alex, Murphy and Andy was the staff working today. Alex was the pizza dough thrower, that's something to see. Highly recommend! Do yourself a favor and check this place out. You won't be disappointed!

    My husband and I stopped into Pizzeria Leopold for lunch on a weekday. Overall, the experience was…read moreokay. There wasn't anything particularly wrong with the service--it was fine, and we had no complaints there. We ordered the Marky-Marg pizza, and the pizza itself was really good. The toppings, sauce, and flavor were all enjoyable. Unfortunately, the crust was extremely burnt around the edges. It was so overcooked that neither of us could eat it, which was disappointing since a good crust is part of what makes a great pizza. The pizza had a lot of potential, and if the crust hadn't been so burnt, it would have been a much better experience. We'd be willing to give it another try in the future and hope it was just an off day.

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    Gusto - Amalfi Pie

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    4.2(95 reviews)
    6.3 mi•West Colfax, Northwest
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    We had a wonderful time at Gusto! I was actually thoroughly impressed with everything. They have a…read moregood happy hour. The house wines are okay but not spectacular if you know wine (to be expected for $9) but their Sangiovese was divine ($18). All the food was delicious. We got the Wagyu meatballs on happy hour, the bread and leek butter was insane! I'd eat that butter with a spoon. And the margarita pizza had fresh mozzarella and was so yummy and also on happy hour. I've been before and only got the cesear salad which I didn't prefer because the candied lemon was odd but I have a whole new perspective with this round of food! Really delicious. Service was great! No complaints. Also love that it's on kind! It did fill up quickly but we were a walk in at 5:30PM and it was fine

    So I guess Gusto and Cholon recently merged together at Sloans Lake. While the concept is good, the…read moreexecution is not. We made reservations for 6:15 on a Friday night and when we walked in it was about 30% full. The hostess walked us around the corner and tried to seat us literally right next to the bathrooms where you can see into the bathrooms while you eat. She was like "how's this table?" And my husband was like "uhhh do you have any booths available away from the bathrooms?" She responded with "well, we have a lot of reservations coming in, let me go check" I looked at her and said "well ARE your reservations!" She ended up coming back and seating us by the windows where "Cholon" used to be, which was fine by us. The booths near us and the window seats next to us continued to stay empty until we left around 7:30. I was in a bad mood from them trying to seat us IN THE BATHROOM, but decided to move on and order some of my Cholon favorites. I look at the menu and I'm shocked with the prices because I know the size of the portions. AND they didn't have Kaya Toast! That is the thing I always order at Cholon! So we order the waygu beef satay ($18) to start and it wasn't good at all. The beef was tough and chewy. The sauce was weird. We didn't finish it. For our entrees I ordered the Olathe corn agnolotti dish that was good, but wasn't worth $28. My husband ordered the super Tuscan pizza which he liked but I found super oily. We were waffling on whether to get dessert because everything had been pretty meh. We decided to get the palisade peach cannoli tart to-go (I didn't want to sit in that place any longer). We got home and when I tell you this dessert was bad... IT WAS BAD. There was literally not a hint of sweetness. The peaches weren't ripe. The cheese they used wasn't sweetened AND I think it had like a basil balsamic glaze on it or something because this was the most savory "dessert" I had ever had. We each took and bite and threw that $15 monstrosity into the garbage. Whoever okayed that to be on the menu should be fired. I was honestly upset we spent $150 for dinner and another $80 for a babysitter for such a disappointing dinner. Side story: I was talking to my friend who lives in Sloans Lake about how bad our dinner at Gusto was. And she said "that place sucks! They sat us RIGHT NEXT TO THE BATHROOMS, and the whole place was empty!" When I told her the same thing happened to us she continued on to say they had made reservations and the hostess said, "all the other tables are reserved." And my friend said "we have reservations!" But alas, they didn't move her and she ate by the bathrooms.

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    240 Union - Ahi tostados

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    4.2(394 reviews)
    1.5 mi
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    10 STARS!! Made arrangements to have the rehearsal dinner for my son's wedding here. We had around…read more25 in our party, some showed up maybe 15 minutes early - and yet 240 Union was ready, and started seating them in a private room. The staff were awesome, everywhere when you wanted them, and yet somehow never intrusive or in the way. Very friendly, polite, and attentive. The food - Divine! I don't think is too strong a word. - Angus Top Sirloin, Salmon, and Chicken breast were the three options we chose for our guests to choose from - I didn't hear a single negative comment, and I didn't see any food left on a plate anywhere. The mashed potatoes received so many positive comments, its hard to believe a meal staple could garner such love (possibly from buttermilk). It's a shame I live 1000+ miles away - I will make an effort to go back when I'm in the area.

    Ambiance: White linen table cloths and real napkins. Very clean Restaurant. We were immediately…read moregreeted by a host who led us directly to a table. Everybody including our waiter and others were helpful and prompt. Service: our waiter Kevin made the lemonade and he did a great job. We had a little discussion about lemonade. We liked Kevin a lot. Food: we shared a gem salad and a pizza. The salad was totally fresh and delicious. The pizza is made in house (I believe from scratch). It was also quite good. Why aren't more restaurants as good as this one?

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    Ignazio’s Kitchen - pizza - Updated October 2026

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