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    Mizu

    3.2 (54 reviews)
    Open 8:00 am - 8:00 pm

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    Alaskan roll
    Winter B.

    Not bad for airport sushi, the Alaskan roll was actually really good. 14$. Expensive but about the same as anywhere else in the airport. Grab and go area if you're in a rush. Counter seating if you want to dine in. They also have ramen and other things.

    Cathy T.

    Quick little spot for a beer or cocktail during a wait time for a flight or a longer layover. Appetizers were delicious and servers are attentive. Multiple seating options! Limited beer options but plenty of yummy cocktails. It's definitely a cute spot for a wait time during a flight. Highly recommend!

    Japanese Old Fashion
    Michael C.

    Airport sushi??? Usually not my go to but there were limited options on the B Concourse. Service was slow to start but friendly. Food was fine but like most airport food it was overpriced. The $20 Japanese Old fashioned has Suntory Toki whisky and green tea demura. The balance was off. It was too sweet and I didn't get a sense of the whiskey. It also tasted watery. Probably because they used chunk ice cubes. Bartenders everywhere: stop using this ice in OFs. I also had the spicy tuna poke. My main complaint here is that this was 75% rice. There was very little tuna and I could have used more supplemental ingredients, perhaps avocado.

    Chris S.

    Low expectations are normal for an airport sushi restaurant and this barely meets them. The California roll itself was good, but service was disappointing. Soy sauce was not provided with my California roll. I was unable to get the server's attention and ended up getting it myself from another table. Ambiance was pretty much like any other airport restaurant or bar. The sushi is made in a back room, so there are tables and a bar but not actually a sushi bar. Well, you are a captive audience in an airport but I think there are some better options at DEN.

    Alyssa A.

    Wanted some dinner before our flight out, and for an airport restaurant, was decently impressed with their food. Grabbed a seat at the bar and shared their $30 combo meal - ramen, gyoza, and a soda. Not too bad of a price for an airport. The gyoza was crispy, and the ramen flavorful (though the pork belly was a bit overcooked). The Thank U Next was okay. Looking at the ingredients, it looked like it would taste delicious. But it was surprisingly bland, like the flavors cancelled each other out. A bit disappointing for $19. It was super busy while we were there, but the service was so incredibly efficient. Got my food and check in a reasonable time, and I was never worried about not making it to my flight. They even tell you the approximate cook time before taking your order. Overall, if this was a restaurant outside of the airport, I'd probably give it a 3. But seeing as airport food can be such poor quality, I was pleasantly surprised by my meal. So taking into account location, good was good and prices were reasonable. A decent stop for food while waiting for your flight in Denver.

    Chicken Karaage
    Cindy O.

    Typical airport food, very mediocre! I can't believe we walked from Concourse A to B (about 20 minutes there and 20 minutes back) for this food! I was feeling like Japanese and dragged my family. It is at the very far end of B. I didn't realize it was thar far and would take that long (5 minutes train plus 15 minute walk). Service - slow to seat us but after that fast to take our order and serve it. We ordered a Spicy Tuna Roll (just okay), Chicken Karaage (just okay), Miso Soup (not good), and Tuna Poke (just okay). Only thing that was good, Sapporo on tap and cold! Note, their regular menu that I viewed online (Chicken Katsu, etc.) was not available. Not sure if this was because it was lunch time or a Sunday or Easter Sunday?

    Spicy salmon and spicy tuna from grab n go section.
    Brian W.

    It's airport sushi. Actually quite a well-lit and contemporary space, large enough, and a decent grab and go section. Wanted to order off the menu but saw they actually had only one chef working and quite a few customers for just one chef, so stuck to grab and go... Which was, well, edible? If I pass through again I'll try a poke bowl or ramen, but I don't feel in any particular hurry to do so.

    The back of the restaurant
    Frankie G.

    The crab mix isn't what I'm use to on a California roll maybe I been missing something along the way. The Rainbow roll the same thing hard rice and crab mix. Me personally I wouldn't recommend getting sushi here if in Denver airport. The waitress Stacey wasn't the friendliest person she was speaking to me like I had no clue of what I was ordering. This is supposed to be one of the top place in Denver maybe the restaurant out of the airport are better. The ambiance was good but the food and service I can't compliment.

    Tonkatsu
    Gene T.

    Tonkatsu was delicious! The service was not good. Sat at a table. The waiter walked by me 4 times. The 5th time he said he would be with me in a moment. Walked by me 3 times. Went to the bar. She was pleasant. However got upset with the person next to me. After he left she spoke to the waiter that walked by me 8 times and complained about the guy and blamed him for interfering with the serving. Later I watched her carry out 3 sushi rolls. One cradled on her arm leaning on her clothes. The sushi was against her clothing. Totally should not have been served. A total health violation and so much more. I think once the staffing is cleared up this is a great airport stop.

    Ramen
    Amanda M.

    I had a meal voucher, so I decided to spring for their outrageously priced $22 ramen. The broth wasn't bad. Egg was overcooked. Pork was inconsistent, half of it was cooked perfectly and half dry. Noodles were a bit softer than I'd like. My request for no green onion was put in by the server but ignored by the kitchen. The place is bigger than it looks, there is a lot of seating hiding in the back and plenty of outlets! Management doesn't know the difference between tonkotsu and tonkatsu. Some dishes are only dine-in but nothing on the menu specifies what. Some seating is only for sushi.

    Fried Rice
    Jose R.

    I've gotta say this is a great spot for sushi and drinks - especially after being delayed and having a longer layover. Now, if you're anything like me you'd be skeptical too, I mean how good can airport sushi be, right. Well it definitely did not disappoint my fellow Yelpers. Don't be fooled by the size up front although it may seem like there's only a bare and a few tables the place is bigger than it seems. There are tables for four and booths around the corner with views of the airport. The bar looked chill. The service was prompt and the sushi was good. Now, not the best I've ever had but definitely great for it being in an airport. Overall great experience. I'll be back next time I'm in the neighborhood.

    Menu
    Katy C.

    I just had a glass of wine at this sushi bar while on a layover recently. I was lucky to get a seat at the bar right away, but the space is a little bit small for seating. I think it's fairly new and I was interested in the menu, especially being a lover of sushi. If I had a bit more time and was more hungry, I would have ordered food. I'm not scared of airport sushi!! Service at the bar was good, not the most attentive, and it took me a little bit of time to get my check, but I wasn't in a huge rush. You can't bring any outside food or beverage into this area.

    Mixed green salad
    Bee W.

    Ambivalent during this visit. Service was so so. Didn't split our bill as promised and not attentive. No more unagi served - sad panda. I went with the spicy tuna roll and spicy salmon roll. She had the California roll. The rice was not premium. It fell apart around the filling making it difficult to eat. Will go back to see if this was a one off. And it's nice to watch planes while you eat.

    Rainbow roll

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    Izakaya Den

    Izakaya Den

    4.4(674 reviews)
    19.8 miSouthwest
    $$$

    Izakaya Den is simply outstanding and easily one of the most impressive dining experiences in…read moreDenver. From the moment we sat down, it was clear that the service here operates at a different level. Our server was exceptionally well versed in the menu and sake pairings, explaining ingredients, preparation, and flavor profiles with confidence and genuine enthusiasm. You can tell the waitstaff is deeply trained to understand the food, beverages, and how everything works together. Their sake recommendations were spot‑on and elevated the meal even further. Every dish we ordered was executed beautifully. The miso eggplant was silky and deeply flavorful, perfectly balanced between savory and sweet. The miso black cod was rich, flaky, and melt‑in‑your‑mouth tender, while the mixed seafood tempura was light, crisp, and impeccably fried without a hint of greasiness. Each appetizer showcased refined technique and restraint. The Colorado steak with truffled potatoes was another standout. The steak was cooked perfectly and paired beautifully with the earthy richness of the truffled potatoes, easily holding its own among the sushi offerings. The moment that truly made the night unforgettable was the Osaka‑style pressed sushi served aburi‑style. It quite literally changed my son's life and opened his love for sushi. We ended up ordering several more of these incredible bites of salmon, topped with mayo and lightly flame‑kissed, resting on perfectly seasoned sushi rice. The fish here is so clean, well cured, and expertly prepared that I strongly recommend ordering a side of fresh wasabi--it brightens and elevates the flavors even further. The lobster sushi and scallop sushi were also exceptionally fresh and delicious, reinforcing the level of care taken with their seafood. Dessert was the perfect finale. The green tea tiramisu was light, creamy, and indulgent without feeling heavy. To cap it off, our waiter brought us yuzu and lychee sorbets, which offered a refreshing, citrusy finish and showed thoughtful hospitality. As we were leaving, something small but meaningful stood out. All of the sushi chefs looked up, raised their heads together, and warmly thanked us with sincere goodbyes. It was a gracious, heartfelt gesture that perfectly reflected the hospitality we felt throughout the evening. We cannot wait to return.

    good place for date night! the ambience and lighting is intimate, especially the upstairs patio…read more the best bite of the night is the osaka style nigiri. sometimes seared fish can taste too fishy for me, but that wasn't the case here. so soft and the rice didn't overpower the fish at all the bento box was probably the best value, with a miso soup (stellar btw had chunks of mushroom in there that offered a good bite) and side salad. the salmon and beef were both okay; i thought the steak was a bit tough and could have done without the sauce. the tempura and truffle mashed potatoes were both phenomenal. california roll was standard the chirashi bowl also came with soup and salad. all of the fish was pretty good, with the tuna being the standout bite. the octopus was tough to me. the amount of rice that came with it was truly comical. it probably could've fed 4 people. all of the drinks were strong, but the ruby red was probably the best. the citrus cut through the alcohol well! they also have a free scoop of ice cream for the bday! the lychee sorbet was insane. it wasn't icey, but instead was thick. almost like italian ice and the lychee flavor was fantastic

    Photos
    Izakaya Den
    Izakaya Den
    Izakaya Den - Bamboo center staircase

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    Bamboo center staircase

    Tatsu Izakaya - Tantan

    Tatsu Izakaya

    4.5(389 reviews)
    19.3 miUniversity Park, Southeast
    $$

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

    Tatsu Izakaya is the kind of place you go when you want Japanese food that feels intentional…read morewithout being precious about it. The menu leans classic izakaya--small plates meant for sharing--but everything comes out with care and confidence. Skewers are grilled properly, not rushed, with just enough char to matter. The ramen is rich without being heavy, and the broth tastes like someone actually paid attention to it for hours. Even the simpler dishes feel deliberate, which isn't always the case with izakaya-style menus. The atmosphere hits a nice balance: lively without being chaotic, cozy without feeling cramped. It works just as well for a casual dinner as it does for lingering over drinks. Speaking of drinks, the sake and Japanese whiskey selection is thoughtful and well-paired to the food. Tatsu doesn't try to reinvent Japanese cuisine--it just executes it well.

    Photos
    Tatsu Izakaya
    Tatsu Izakaya - Luffy roll, Cali roll and I forgot the other one lol

    Luffy roll, Cali roll and I forgot the other one lol

    Tatsu Izakaya - Tatsu Ramen*

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    Tatsu Ramen*

    Mizu Izakaya - Breakfast Roll

    Mizu Izakaya

    4.2(879 reviews)
    18.9 miNorthwest, Highland
    $$

    5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

    I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.

    Photos
    Mizu Izakaya - Sushi bar on left

    Sushi bar on left

    Mizu Izakaya - Crispy Spicy Tuna

    Crispy Spicy Tuna

    Mizu Izakaya - Hot sake.

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    Hot sake.

    Kawa Ni

    Kawa Ni

    4.6(231 reviews)
    18.8 miNorthwest, Highland
    $$$

    Kawa Ni, I love you! Friendly server, great energy inside and on the patio, fab food. Best for…read moregroups that like to share. Had to order the broccoli again, but the red cabbage and pear salad is even better. Loved the red curry coconut onigiri, miso salmon over rice, and cold sesame noodles. Every dish is a winner. Please open a location in Arizona!

    Had a great night at Kawa Ni in LoHi. We were walk-ins and had about a 50-minute wait, but we left…read moreto grab a drink nearby and came back, which worked out fine. The atmosphere is honestly everything--dim lighting, really cozy vibe, and music that's full of throwbacks and just sets the mood perfectly. We sat at the bar and the service was great the whole time; all the bartenders were attentive. (Definitely would recommend a reservation on a Saturday though.) Drinks were solid--my boyfriend had a gin and tonic and I had hot sake (I personally prefer it a bit hotter, but still enjoyable). Food was the highlight. We started with the three fish appetizer, which was incredible--big, fresh chunks of fish and super flavorful. Then we split the kimchi carbonara and the 50/50 ramen, both of which were honestly outstanding. Probably the best ramen I've had in Denver so far--really rich, balanced, and deeply flavorful without being heavy in a bad way. Ended with the pearling knife cocktail, which was great and not overly sweet. Overall, such a warm, homey spot with amazing food and a really good vibe. Definitely going back.

    Photos
    Kawa Ni - Sitting at the bar!

    Sitting at the bar!

    Kawa Ni - Matcha tiramisu

    Matcha tiramisu

    Kawa Ni - Kung pao kaarage

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    Kung pao kaarage

    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    19.8 miSouthwest
    $$$

    This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

    The appetizers and sushi we got were definitely good, but some of the fish was a bit too fishy for…read morehow fresh it's supposed to be, the wagyu was chewier than it should've been, and the ambience felt less warm and welcoming than other restaurants of this refinement. What we ordered: Wagyu kushiyaki - flavor and char was great, but had to chew a good amount more than you would want with wagyu. The little side of truffle mashed potatoes is amazing. Toro nigiri - on the "fresh from Japan" menu. Kinda fell flat - not bad, but didn't have much of that melt your mouth, buttery flavor. Mikan himachi nigiri - on the "fresh from Japan" menu. This was the nigiri that was fishier than expected. Deluxe sushi platter - great option to get more food for your buck. 4 nigiri, 6 sashimi, 2 hand rolls, and 1 california roll. Salad + miso soup.

    Photos
    Sushi Den - Inside

    Inside

    Sushi Den - Chocolate cake.

    Chocolate cake.

    Sushi Den - Hold steady  @dangit.all

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    Hold steady @dangit.all

    Ototo

    Ototo

    4.3(300 reviews)
    19.8 miSouthwest
    $$

    The food was great! They had some classics and some very unique dishes. It was fun to try a bit of…read moreboth. They had the best tuna crispy rice. The service was good the server was patient and kind The ambiance was bustling at dinner on a Friday night. Fun place!

    Absolutely love this place! Came here as a party of two on a…read moreweeknight, which was lucky because we didn't have a reservation and if it was just a little busier, we wouldn't have been sat at all. We got a cute high top table by the window, their seating is comfortable, even the hightop chairs have backs. The drinks here are delicious, I got the lychee margarita and it was perfect, not too sweet and comes with a real lychee on a skewer, which is a lovely pairing. To eat, I got my favorite aburi tuna, which I always make sure to try if a place has them. It was so good, I love the seared flavor and the fish was so fresh, the texture was perfect. We also got the fried rice, it is served with the staff, mixing the yolk of an egg into the dish at the table in front of you. This made it so rich and delicious, and felt like a show. I was really impressed by the rice itself too, nothing simple about it. The flavors were so dynamic, and everything was cooked to perfection. We also had the black miso cod, this might have been the highlight dish. It was so tender and supple, melting at the touch of a fork and even better in your mouth. The flavors were unbelievable, and it leaves you wanting more. The area is pretty central to wash park, a quick five or 10 minute walk over to Broadway after dinner is easy and accessible too. Totally will be back

    Photos
    Ototo
    Ototo
    Ototo

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    Uchi Denver

    Uchi Denver

    4.5(1.1k reviews)
    17.7 miFive Points, Northwest
    $$$$

    Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

    Photos
    Uchi Denver
    Uchi Denver - Spicy Crunchy Tuna

    Spicy Crunchy Tuna

    Uchi Denver - Hot sake.

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    Hot sake.

    Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

    Kumoya

    4.4(160 reviews)
    19.1 miNorthwest, Highland

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    Kumoya - The cocktail bar

    The cocktail bar

    Kumoya - Wagyu tartare

    Wagyu tartare

    Kumoya - Booth in the main dining room

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    Booth in the main dining room

    Mizu - sushi - Updated May 2026

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