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Mizu

3.2 (59 reviews)
Closed • 8:00 am - 8:00 pm

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Mixed green salad
Bee W.

Came for a birthday celebration. Server made a mistake on my meal and brought a spicy tuna poke bowl instead of a spicy tuna roll. So I had that and the Alaska roll while she had a shrimp tempura roll and a California roll. I do like the spicy tuna poke bowl but it was a little bit much. Everything was delicious. Glad we came.

Cathy T.

Quick little spot for a beer or cocktail during a wait time for a flight or a longer layover. Appetizers were delicious and servers are attentive. Multiple seating options! Limited beer options but plenty of yummy cocktails. It's definitely a cute spot for a wait time during a flight. Highly recommend!

Derek S.

Came by for some sushi the other day and it was a mediocre experience. Mizu is located by the B gates at DEN. Grabbed a spicy tuna roll and it was mediocre. The roll was probably made hours prior and didn't taste super fresh. The highlight was that checkout was easy as there was a self-checkout kiosk that took credit cards, provided a receipt and also had paper bags and utensils to grab next to the checkout. There seemed to be many tables along with a sushi bar for those with more time to dine in!

Katsu curry plate
Judy M.

Surprisingly good food , husband ordered katsu curry dish and I got the karaage chicken plate with a side of sushi roll. All the items came out at a reasonable time, freshly made. The only problem was, the Cole slaw served with the curry dish had a very strange taste. Wasn't even close to what Cole slaw should taste like, almost like they substituted the mayo with heavy cream. Also I ordered a side of rice and it came in a large bowl and it was unreasonably priced and way too much rice.

Edamame
Michelle E.

January 2026, my experience: just know before you go that you will have to wait- if you're in a hurry to catch a flight, don't eat here unless you grab a pre-made roll to go. I ordered quite a bit for myself because this was my lunch/dinner for the day: To drink, I had a 6oz. glass of Pinot noir. For an appetizer, I had the edamame. For my main dish, I had the New Style Salmon Sashimi and a cucumber avocado roll. For me, this wasn't too much food because the salmon was served without rice and in a light sauce, which is why I also ordered the veggie roll for a little more substance. Overall, as far as airport sushi goes, this was pretty decent and I would come here again. The salmon was a little fishy, which was disappointing. I love salmon, I eat it quite often, and I usually don't find it fishy if it's quality salmon. The service took long. The sign outside the restaurant says "seat yourself", so I sat down at a table for two and no one greeted me for more than 10 minutes. I was confused if I was supposed to order at the bar or wait for a server because I didn't see any servers around. Needless to say, someone eventually came around. I waited about 20 minutes+ for my food after I placed my order. Since I had the time, I didn't mind. I also was able to charge my phone at the table, which was awesome!

Alaskan roll
Winter B.

Not bad for airport sushi, the Alaskan roll was actually really good. 14$. Expensive but about the same as anywhere else in the airport. Grab and go area if you're in a rush. Counter seating if you want to dine in. They also have ramen and other things.

Japanese Old Fashion
Michael C.

Airport sushi??? Usually not my go to but there were limited options on the B Concourse. Service was slow to start but friendly. Food was fine but like most airport food it was overpriced. The $20 Japanese Old fashioned has Suntory Toki whisky and green tea demura. The balance was off. It was too sweet and I didn't get a sense of the whiskey. It also tasted watery. Probably because they used chunk ice cubes. Bartenders everywhere: stop using this ice in OFs. I also had the spicy tuna poke. My main complaint here is that this was 75% rice. There was very little tuna and I could have used more supplemental ingredients, perhaps avocado.

Chris S.

Low expectations are normal for an airport sushi restaurant and this barely meets them. The California roll itself was good, but service was disappointing. Soy sauce was not provided with my California roll. I was unable to get the server's attention and ended up getting it myself from another table. Ambiance was pretty much like any other airport restaurant or bar. The sushi is made in a back room, so there are tables and a bar but not actually a sushi bar. Well, you are a captive audience in an airport but I think there are some better options at DEN.

Alyssa A.

Wanted some dinner before our flight out, and for an airport restaurant, was decently impressed with their food. Grabbed a seat at the bar and shared their $30 combo meal - ramen, gyoza, and a soda. Not too bad of a price for an airport. The gyoza was crispy, and the ramen flavorful (though the pork belly was a bit overcooked). The Thank U Next was okay. Looking at the ingredients, it looked like it would taste delicious. But it was surprisingly bland, like the flavors cancelled each other out. A bit disappointing for $19. It was super busy while we were there, but the service was so incredibly efficient. Got my food and check in a reasonable time, and I was never worried about not making it to my flight. They even tell you the approximate cook time before taking your order. Overall, if this was a restaurant outside of the airport, I'd probably give it a 3. But seeing as airport food can be such poor quality, I was pleasantly surprised by my meal. So taking into account location, good was good and prices were reasonable. A decent stop for food while waiting for your flight in Denver.

Spicy salmon and spicy tuna from grab n go section.
Brian W.

It's airport sushi. Actually quite a well-lit and contemporary space, large enough, and a decent grab and go section. Wanted to order off the menu but saw they actually had only one chef working and quite a few customers for just one chef, so stuck to grab and go... Which was, well, edible? If I pass through again I'll try a poke bowl or ramen, but I don't feel in any particular hurry to do so.

Chicken Karaage
Cindy O.

Typical airport food, very mediocre! I can't believe we walked from Concourse A to B (about 20 minutes there and 20 minutes back) for this food! I was feeling like Japanese and dragged my family. It is at the very far end of B. I didn't realize it was thar far and would take that long (5 minutes train plus 15 minute walk). Service - slow to seat us but after that fast to take our order and serve it. We ordered a Spicy Tuna Roll (just okay), Chicken Karaage (just okay), Miso Soup (not good), and Tuna Poke (just okay). Only thing that was good, Sapporo on tap and cold! Note, their regular menu that I viewed online (Chicken Katsu, etc.) was not available. Not sure if this was because it was lunch time or a Sunday or Easter Sunday?

The back of the restaurant
Frankie G.

The crab mix isn't what I'm use to on a California roll maybe I been missing something along the way. The Rainbow roll the same thing hard rice and crab mix. Me personally I wouldn't recommend getting sushi here if in Denver airport. The waitress Stacey wasn't the friendliest person she was speaking to me like I had no clue of what I was ordering. This is supposed to be one of the top place in Denver maybe the restaurant out of the airport are better. The ambiance was good but the food and service I can't compliment.

Tonkatsu
Gene T.

Tonkatsu was delicious! The service was not good. Sat at a table. The waiter walked by me 4 times. The 5th time he said he would be with me in a moment. Walked by me 3 times. Went to the bar. She was pleasant. However got upset with the person next to me. After he left she spoke to the waiter that walked by me 8 times and complained about the guy and blamed him for interfering with the serving. Later I watched her carry out 3 sushi rolls. One cradled on her arm leaning on her clothes. The sushi was against her clothing. Totally should not have been served. A total health violation and so much more. I think once the staffing is cleared up this is a great airport stop.

Ramen

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2 years ago

Service was horrible and delayed. It took 35 minutes to bring out two cooked pieces of sushi. Management was very unattended

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Thryv - Breakfast Roll

Thryv

4.2(896 reviews)
18.9 mi•Northwest, Highland
•$$

If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

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Thryv - Interior

Interior

Thryv - Crispy Spicy Tuna

Crispy Spicy Tuna

Thryv - Hot sake.

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Hot sake.

Kawa Ni

Kawa Ni

4.5(252 reviews)
18.8 mi•Northwest, Highland
•$$$

Would absolutely come back here. I loved the menu options and quality of the food we ordered. I'm…read morestill thinking about the tuna temaki (diy handrolls). We also ordered the chicken karaage with kung Pao sauce/toppings. The staff also brought the shaved broccoli for us to try, which was so nice. Our waiter recommended 4 shareables for the 2 of us, but we felt like 3 dishes (1 veg, 1 protein, 1 noodle/rice) was the perfect amount. On a Saturday night the music inside was pretty loud making it difficult to have conversations at the table, so we requested outside seating and loved that experience in nice weather. The tables were also pretty close inside. If you like the busier ambiance like that, then indoor seating would be a fun vibe!

Kawani definitely is the place to go to grab some really good drinks and bites. Very fun, chill…read morevibe that is energetic and romantic. My husband got their Japanese whiskey and we were very impressed. Food wise, kinda meh....and overpriced for the quality. A little disappointed that the dishes we got were very Americanized and felt like we could get better foods elsewhere. Their karage reminded me of Panda Express. But, I would say their cold sesame noodle was very good! Our servers were great and took good care of us even when it got busy. All in all, I think it's a place to bring friends to chit chat, enjoy good drinks and bites, immerse in good vibes. However, if you are looking for authentic Japanese food, Sushi Den and Temaki Den are better options.

Photos
Kawa Ni - Sitting at the bar!

Sitting at the bar!

Kawa Ni - Matcha tiramisu

Matcha tiramisu

Kawa Ni - Kung pao kaarage

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Kung pao kaarage

Sushi Den

Sushi Den

4.4(2.6k reviews)
19.8 mi•Southwest
•$$$

We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

Average to below Sushi restaurant that is leaning on hype from its past. I assume Sushi Den may…read morehave been great in the past, but it isn't a sushi restaurant that I'll ever go to again. All of our dishes were fair, not that great to straight up terrible. The Wagyu beef roll was awful. I'm not even sure it was Wagyu - it was so dry and tasteless. Wagyu should be soft and melt in your mouth flavorful, but nope. I'd dare to say they are passing off thin cuts of meat as Wagy - hope not, but I'd believe it if someone told me that was true. Do not order this roll if you go! We had a few other rolls including the spicy poki roll, which wasn't spicy at all. In total we orders 4 rolls and an app plus 2 drinks for a little over $160 (includes tip) Overall ... Atmosphere is fair, tables are tight. Barely anyone was dressed up, so a bit disappointed in that regard as it felt like a fast casual restaurant. Maybe it is?...not sure what they consider themselves. Service- our server was pleasant. Not fantastic, but nice. They had a lot of tables to manage! Food - disappointing to bad! Drinks - fair - nothing really special.

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Sushi Den - Inside

Inside

Sushi Den - Chocolate cake.

Chocolate cake.

Sushi Den - Hold steady  @dangit.all

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Hold steady @dangit.all

Uchi Denver

Uchi Denver

4.5(1.1k reviews)
17.7 mi•Five Points, Northwest
•$$$$

I went today with my sister to enjoy their omakase happy hour. 1) don't be fooled by the nine…read morecourses, we came out pretty satiated with a serving size and the tastes! 2) I firmly believe that UCHI is a seafood restaurant for people who love seafood; as opposed to many seafood restaurants in Denver, which are seafood places for people who don't necessarily like seafood. (Hahaha!) The place is beautiful and the first thing my sister and I noticed waa the detailed design of their ceiling. There was so much intention placed in many things in the restaurant drom the little menu cubby under the table, to the hair ties in the girls's bathroom, or even the not so uncommon foot pull on their bathroom door so you don't have to open it after washing. The dishes were all delicious. All aspects of it thought of very well. Balanced meals with not too much salt, the proper acidity to liven the dish and even the textures were intentionally made. The BEST thing from this visit was our server, Hailey, who made the visit so personal. She made sure we had the right pacing to our courses and gave proper recommendations. We were excited to share the experience with hee whenever she came by. I think it is safe to say that Uchi is my current favorite restaurant in Denver right now.

Wow! If you are willing to spend a decent amount for fresh, well prepared sushi, make a reservation…read morefor Uchi. I made a reservation for 5pm on a Tuesday which happened to be during Happy hour so decided to order a few bites from the HH menu. Our order was Hama chili Bincho Smoked sake Pork belly Chef's choice temaki Mapo Dofu Madai crudo Sake toro The favorites were the pork belly, smoked sake, sake toro, and Hama chili. I would go back just to order multiples of these. However, it is a bit expensive since there are so many Japanese restaurants popping up in Denver these days that serve just as good quality for less. Our waiter was very attentive and everyone made sure they accommodated the allergy at our table.

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Uchi Denver
Uchi Denver - Spicy Crunchy Tuna

Spicy Crunchy Tuna

Uchi Denver - Hot sake.

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Hot sake.

Temaki Den

Temaki Den

4.6(422 reviews)
17.1 mi•Ballpark, Five Points, Northwest
•$$$$

this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

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Temaki Den
Temaki Den - American wagyu and Salmon Oshizushi

American wagyu and Salmon Oshizushi

Temaki Den - Unagi Handroll

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Unagi Handroll

Mizu - sushi - Updated October 2026

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