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    Mr. Oso by Senor Bear

    3.2 (37 reviews)
    Open • 6:00 am - 10:00 pm

    Mr. Oso by Senor Bear Photos

    MR. OSO BY SENOR BEAR ATMOSPHERE

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    Mikhala F.

    Great breakfast burrito in the Denver airport if the line isn't long! I was starving before boarding my flight at a nearby gate, so opted to stop here. It looked like quick counter service, but ended up taking quite a while. I came when they had a pretty big line, and it ended up being 15-20 minutes before I got my order. The team wasn't moving overly fast, and it was clear that others waiting were getting antsy too. Thankfully my order got done just in time for me to board my flight. And WOW, it was worth it! The burrito was absolutely delicious. Chorizo, queso, fresh delicious salsas. It was impeccable. Probably one of the best I've had! Just be prepared if there's a line to wait for your masterpiece :)

    Plain breakfast burrito with salsa roja
    Vira P.

    I was just in time before the breakfast menu ended. I got the plain breakfast burrito with salsa roja. Total with tip was around $18, so pretty standard for airport pricing. It was a good sized burrito full of fluffy scrambled eggs and crispy smashed tots wrapped in a soft flour tortilla. The salsa roja was on the sweeter side with the tiniest hint of spice. They do have hot sauce, but I didn't try it. Overall, it was a decent and filling breakfast. Service was friendly and quick. There's plenty of seating behind the kitchen. There's booths with power outlets along with standalone tables for 2-4 people. So if you're in Terminal C here at Denver Airport during breakfast hours, give them a shot.

    Coconut pork
    Joanna Ivy M.

    Very delicious tacos Try the coconut pork chicken tacos And the chicken tinga Delicious sauce The taste is amazing

    Beef short rib tacos
    Thomas W.

    I love the tacos, the beef short rib is my go to and it goes great with a cold Pacifico beer.

    Melanie T.

    With the Michelin Stars coming to CO, I kept hearing people talk about Mister Oso. I kept passing by this spot when it was under construction at the airport and finally got to try it. It's definitely on the pricier side of airport food to eat. So l decided to try this out finally and the tacos were delicious. You get a decent amount of stuffing inside the tacos. Each taco that we ordered was full of flavor. The meat was cooked well and marinated/season nicely. There is a kick of spice to it so if you're not used to spicy, definitely ask the employees which ones are not spicy so it's not a shock. The queso was just alright. I wish I had ordered the guacamole instead. Queso and chips were kinda bland.

    Guacamole and chips
    Bee W.

    The slow cooked short rib tacos she got were oily. The oil dripped from them and there was so much that it flowed between the taco holders. The taste was not amazing. Veggie tacos a little better oil-wise but lacked flavor. Chicken tacos were also not great. It's a shame because they had some amazing dishes at debut. Maybe off day? Service was fine but it was an order and wait for your name to be called. Nice location. Brightly lit and you can watch the planes.

    Short rib tacos
    Amy A.

    I was not as impressed as some others. Great location and extremely pleasant seating area at the C concourse. Ordered a sparkling water, chips and queso, short rib tacos. With a tip it was just north of $40 yet it didn't feel like a $40 meal. The queso was delicious - very creamy, yet would have loved to see a few peppers in it rather than just the white cheese. The chips are thicker than I prefer, very strong corn flavor. The tacos I could have left - a good amount of meat, very wet and oily, dripping into the container and making tortillas wet. The meat flavor was odd to me and had a strange spice which I did not prefer. I would not purchase again. I was interested to try this new place, yet overall disappointed.

    Omgggg I love this place. Gabe and lulu are the best. The ambiance is so insane. The service could not be better. If you come by, ask for Gabe or lulu!!! The best.

    Lindsay W.

    Wow so disappointed! I was so looking for Mr Oso to open at the airport because their food is usually so good. I would never eat here! I got the breakfast tacos and they were made with fake / box eggs. It tasted like all of the food had been sitting out for hours. Super greasy, cold and just gross!

    Sarah G.

    Relatively speedy fast casual airport service. I was pleased with my food and the service. Would also be a nice place to take a seat and eat but this wasn't one of those stops for me (this time). If I found myself around Oso at the airport again I'd definitely return.

    Bagged chips

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    5 months ago

    Went at 930 to order chips but supposedly they didn't have any left and only tacos. Staff just didn't want to get chips for me.

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    5 months ago

    The coconut pork tacos were amazing. There's plenty of seating the other side of the counter as well.

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    2 years ago

    not great. 10am, out of the breakfast torta. no water only ice. $21 for 3 tacos. weak to say the least.

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    Kikés Red Tacos

    Kikés Red Tacos

    4.4(329 reviews)
    18.1 mi•Northwest
    •$$

    I had heard about this place. I just moved in a few minutes away and decided to come try it at…read morelunch-- I'm so glad I did. It's absolutely authentic, but with an elevated menu that really delivers. We got the chip trio, but you almost wouldn't need it since they have a full salsa bar, including endless pico de gallo and sour cream. But the chips are thick and crunchy and delicious. I tried the taco de birria de chivo (goat) and was truly blown away. The meat is so tender and seasoned so well, you can taste the allspice in it, which is perfect for goat, and so unique to Mexican food. I also tried the al Pastor and the Carne Asada, both were also to die for. I love how they make the taco have a little bottom and give it three sides, to help us fit all the generous portion that they give. They also have several different Agua Fresca's, that you serve yourself and get unlimited refills, including Horchata. It's amazing. I've already come back another time since.

    WHAT TO ORDER | Kiki's Red Tacos…read more This one was a HIT. We're already planning our next trip back. Here's what we ordered: Birria & Cheese Tacos + Consommé -- The must-order. Crispy, cheesy, packed with birria and even better dipped in that consommé. Trio Dip -- Perfect for the table and a great way to start. Carnitas Quesadilla -- Crispy, cheesy and absolutely delicious. Spicy Margarita -- Because tacos + a spicy marg just make sense. And the ultimate review? Kid approved. My kids were literally drinking the consommé straight from the container. If that doesn't tell you how good it was, I don't know what will. THE PICKY B RATING: OBSESSED I'd go out of my way for it -- and apparently so would the kids. Kiki's Red Tacos Save this for your next taco craving #DenverEats #DenverFoodie #DenverTacos #WhatToOrder #ThePickyB

    Photos
    Kikés Red Tacos - Cute bar setup at the new restaurant location on 38th!

    Cute bar setup at the new restaurant location on 38th!

    Kikés Red Tacos
    Kikés Red Tacos - Strawberry Horchata

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    Strawberry Horchata

    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    18.0 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    19.7 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Mr. Oso by Senor Bear - latin - Updated October 2026

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