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Noodles By Nina

4.5 (101 reviews)
Closed • 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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Iberico soup dumplings
Shruti J.

Dined here on Friday night with a few friends. Took us sometime to get a table - for a party of 6, we got on the waitlist calling the restaurant around 6.45 ish. By the time our table was ready, it was almost 8.15 pm. If you are a larger party, definitely account for the extra time to get a table, wont exactly be what Yelp waitlist tells you. I love dining at restaurants with a group, because then you can try so many things! We started with schezuan potatoes - almost like a wet salad, soup dumplings - good but wish they were piping hot, chilli oil dumplings - probably the best dish on their menu, the schezuan hotness was the highlight for sure, mushroom dumplings and the crustal dumplings - I did not try them but my friends liked them. The buns were good, very fresh, not too much dough which is always good. For mains, we got the Dan Dan - I really liked it but, hate to say that I've had better in Denver. The beef noodles were good and so was the chicken noodle - I loved the hand pulled freshness of noodles in all these dishes. Overall, I think I enjoyed the food here, service was decent, our server was friendly and kept checking on us.

Tomato and egg knife sliced noodle - $16
Jennifer W.

This place is super popular for noodles and I can see why -- the noodles are hand-pulled and the portions are quite generous. The pork wontons were solid, as was the tomato & egg noodles (comes with knife sliced noodles by default but you can change it), and the beef brisket soup noodles (spicy or original). There were plenty of other appetizers to try as well, but we did not have room for more. The menu is large enough but not overly complex either. Price was very reasonable for very large bowls of noodles. I expected a tad more chew from the noodles, but overall I quite enjoyed the mouth feel and the taste. The tomato & egg was very well sauced and you can add protein to it if desired, since it doesn't come with meat by default. The beef brisket noodle soup came with a good amount of beef. We also really enjoyed the magic matcha cocktail, and there were several others I would've liked to try. Would recommend this place for Chinese noodles in Denver!

Alexanria J.

Pretty hip urban fresh hand pulled noodles restaurant with a bit tight spaced table arrangements. Dark lighting with a bit modern romantic vibe maybe a good spot for casual dates. Pretty delicious dumplings and noodles and good services.

Beautiful wall art
Rhonda M.

I know there's a 10 of reviews for this place. And I know a ton of people love this place. But I had to go find out why. There are many options on the menu for food at this noodle house on 17th in Denver. They have rice dishes. and they have sumptuous knife cut noodles. They have hand-pulled ramen noodles - you can watch them pull the noodles right in front of you through a window to the kitchen - and they have appetizers with multiple options. They also have a fabulous drink menu. We opted for a steamed rice dish and a knife cut noodle dish. The sauces were so impressive. They blend it together so nicely. Everything popped with flavor. I also ordered the green tea which was a super green. We got the pork buns as well. That came out almost like a dumpling. We ate on the patio, which was very nice. It's a neighborhood setting so it's calm and the staff is lovely and jovial. The Art around the restaurant also drew me in. I would happily spend any afternoon here.

Alana Z.

Okay Noodles by Nina, I see you!!! Absolutely loved everything we ate here. We ordered the Szechuan Shredded Potato Salad, Iberico Pork Wonton in Magical Red Sea Sauce, Magic Beef Brisket Noodle Soup with shaved noodles and Sichuan Dan Dan Noodle with hand pulled noodles. 10/10 on everything. The potato salad was spicy and crunchy and fresh. The magical red sauce was actually quite magical. It was spicy and bright and a little sweet to perfectly round out a great chili wonton dish. The shaved noodles were delightful. Density and chewiness on point. Same with the hand pulled noodles on the Dan Dan Noodle which was also so yummy. The beef was perfectly cooked and seasoned in the beef brisket noodle. I honestly have not stopped thinking about this meal since I left! It's been a while since a place has left me feeling some type of way! Well done! Can't wait to come back!

Blu M.

I really loved the Sichuan beef noodle soup here. The noodles are hand-pulled in house and had a great chew to them. The broth was flavorful, the beef was tender, and I especially enjoyed the pickled mustard greens, which balanced the dish nicely. I sat at the bar since it was busy and I was dining solo. Unfortunately, the bar area was a bit messy and the bartender seemed pretty overwhelmed. The bar counter hadn't been cleared, and it took about 10 minutes before I received water and a menu. I think the service just needs a bit more dialing in, which is the only reason I knocked off a star. Other than that, the food was fantastic, and I'd definitely come back aga

Alejandra B.

We stopped by while on vacation and this place was definitely memorable. The service was good, our server Brandon was friendly and efficient. I didn't get her name, but one of the girls working was also super nice, she had brown hair and glasses. The food was amazing, it was incredibly flavorful and good quality. We finished everything but didn't feel like trash afterwards lol. The restaurant itself was clean, had nice decor and plenty of seating. Really cool spot, I 100% recommend eating here.

Beef brisket noodle soup.
Crystal E.

Noodles was good but it felt undercooked and overcooked at the same time. The outside was overcooked and the inside was undercooked. The knife cut noodles was on the thicker side. The beef and broth had good flavor. Portion felt small and I was still hungry afterwards. My cup was dirty with lip marks and I told the waitress and she seemed hesitant to change out the glass, almost was going to be dismissive. Price is pretty high for the beef brisket noodle soup.

Cucumbers
Natalia S.

Loved this spot! And I'm the person that flies to Vegas to eat at the famous Shang Artisan Noodle to try their hand-pulled noodles. These are just as good. Nina, the owner, is a kind, lovely woman you'll see running around helping with every part of the restaurant. The rest of the staff are equally friendly and welcoming. The food is fantastic. My personal recommendations: some of the best pork dumplings in a spicy chili sauce I've had; whatever is in that black pepper beef fried rice is practically crack; and the star of the show is of course the beef noodle soup with amazing fresh noodles and the most tender beef in a flavorful broth. Nothing is bad, but those 3 are a must!

Steven S H C.

5 stars it is. All were executed perfectly. Actually, my last entree took awhile but did get it before I can flag down the waiter. Parking lot was full but after making around the block, one opened up. Looks like there are plenty of parking but they were all full. Got seated right away. Place got busy quickly. Ordered the sesame old fashioned. I did question about the method but thought it was very unique and decided to order. It was small serving for $16. The sesame flavor was very slight and easily missed. Glad I got it but bit disappointed of the serving size and the glass served in. Very abused glass that is the same one as the water glass with lots of wear mark. Definitely shows lack of finesse. More of a street vendor type. The cucumber salad with black fungus was refreshing. Chili peppers, sesame with spicy garlic vinegar sauce. Yum. The chicken with Taiwanese cabbage dumpling was presented in very nice manner. Pan fried mark on one side. Very unique looking dumpling with both ends open. When I bit into it, the dumpling skin was chewy like biting into rice cake. Very unique. However the filling was very dry which I expected but hope it would habe been better with the cabbage. Couldn't find the cabbage. Hidden somewhere? It was well worked into the chicken. Sichuan Beef Brisket Noodle Soup was delicious but definitely on salty side. Small chunks of beef brisket, baby choy sum and few others. Sichuan pickled mustard, cilantro and scallion all worked together very nicely without over powering. Overall, unique elevated experience especially the noodle being drawn nearby you while dining. Not to mention our waiter doing fine job taking care of our needs.

Scott C.

Definitely lives up to the hype. Also, this restaurant has a parking lot in Uptown! How cool is that. The noodles are fresh and hand pulled. The broth is flavorful. The service is excellent. Probably one of the best bowls of noodles in the city! The ambiance is trendy but casual. Love this spot!

Cucumber salad
Nancy T.

Cucumber salad: great crunch and fresh. I liked the addition of the wood ear mushrooms, it was a tad too sweet for us. Magic Beef Brisket Noodle Soup: super tender beef without being too fatty. The noodles had an amazing chewy texture and the broth was flavorful but still very light. Mongolia Beef Sliced Noodle Stir-Fry: Obsessed with the noodle texture and beef tenderness! The flavor was nice and savory with great Asian spices, but way too salty for us. We also wish the onions were cooked longer so it didn't leave the raw onion flavor coating our mouths. Iberico Pork Wonton in Magical Red Sea Sauce: The pork was so tender and juicy! The sauce had a great umami flavor, but not really spicy. Iberico Pork Soup Dumpling: Great soup flavor that went beyond the standard dumpling flavors we've gotten around town. The dumpling casing was thin and the dumpling had soup!

Hand-pulled Noodle Magic
Robert F.

This place is magic, all right--and only a few blocks from my house! My friend and I both had a busy day and thought takeout would be nice for a chilly movie night at my place. The Web site makes ordering easy, so I put some dishes together and headed off to pick them up. The store is in a standalone building which was previously a Qdoba. There's a spacious, private parking lot with about a dozen spaces. The main sign was dark, the parking lot lights were off, and the main entrance wasn't well-lighted, but the patio lights and glassed-in bar area beckoned from the darkness. My order wasn't quite ready so I sat on a bench in the small entryway for a few minutes. The tables were mostly full. The hostess said this was actually a quiet night and that they'd been continuously mobbed since they opened. There's a great view of the kitchen from the dining room. I enjoyed watching the chef working on the hand-pulled noodles as I waited. I soon made it home and we got to business. We started with the Beef Short Ribs with black pepper and the Seaweed Salad. The short ribs were sliced thin in the Chinese style and were tender and flavorful. The seaweed salad oddly came with mixed greens and was our least favorite item. It lacked the crisp freshness of a perfect version of this dish. Next we tried the Magic Beef Brisket and the Sichuan Beef Brisket noodle soups. These were cleverly packaged with the noodles in a separate tray above the soup so they could be added just before eating. The Sichuan was not very spicy, but both soups were fantastic, deeply-flavored, perfect noodles, and some of the most tender brisket I've ever tasted. My girlfriend was a little embarrassed about how quickly she slurped down the big bowl, but we both really enjoyed our dishes. We also ordered the Shanghai Braised Pork Belly & Fried Egg Rice. Again, the pork belly was amazingly tender and delicious. All of the food was nicely packaged, but the one odd note was that several of the containers were drenched in what appeared to be shrimp sauce (not a part of the order) and this leaked through the bottom of the bag. Rather careless of the kitchen, but fortunately no harm done. Magic Noodle House is indeed magic and a terrific addition to the neighborhood. There are lots of other interesting dishes to try. We'll be back soon.

Kung Pow sliced noodles- the portion is larger than this, but it was so good that I almost forgot to take a picture.

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1 month ago

Great food excellent service. Homemade noodles. Homemade noodles made right in front of you

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Noodles By Nina - noodles - Updated May 2026

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