Noodles By Nina
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The food was incredible and it was all made in house! I loved the noodles and wontons. We will be back for sure. Our server was informative about what we should get since it was our first time and he was so nice! It was also pretty quick for the food to come out! The patio was nice- you can bring your dog!
QUALITY hand pulled noodles and dumplings in the Denver metro area! They have an amazing selection of noodles in various flavors: whether you want a numbing spice like Schezuan or a familiar flavor like Kung Pao. The rice dishes are equally as good (the braised pork belly melted in my mouth) probably the best were the pork buns tho: I could take turn that dough into a blanket and snuggle it right to bed after that meal. Our server Aaron was so cool and helpful and the boozy matcha drink he recommended was a perfectly refreshing complement to the food. Great selection of indoor and outdoor seating and cool you can see the noodles being hand pulled thru a window to the kitchen. This is going to be a Denver staple for us
Great place for delicious noodles and a show! The bus and noodles were great but the dessert bun was the show stopper! The staff was friendly and you can see them handmade the noodles in the kitchen while you wait!
Finally had a chance to try this new spot and I was left very impressed. We ordered buns, a fried rice plate and a noodle plate. The service was prompt, friendly, knowledgeable, and accommodating, perfect score for service. The restaurant is well laid out, so even when it's packed, you do not feel crowded. It does get loud though. The buns were flavorful, the bread flavor and texture was perfect, and the filling was delicious. My only complaint on the buns was a couple came out with very little filling, so the consistency was a bit off. The fried rice dish was creative and good. I am not sure I'd order it again when inevitably I go back. Nothing was wrong with it, just was outshined by the other dishes. The noodle dish was spectacular. An absolute perfect hit. The dish includes knife cut noodles and I am in serious doubt I can ever eat any other kind of noodle after this dish. The texture, the heartiness, the way it absorbs flavor, nothing compares . I highly recommend Noodles By Nina and suggest you try a noodle dish, it's an experience like no other.
Went for lunch, and hit it RIGHT before the lunch crowd. Loved how you could see them making the noodles in the kitchen. Our waiter was very nice! It's a cute restaurant with a small parking lot (there is street parking along the neighboring streets). SICHUAN-STYLE SHREDDED POTATO - I have no idea what I was expecting, but this wasn't it. I was very surprised when it came out cold. That's 100% on us for not looking it up. I think it had good flavor but it was spicy IBERICO PORK WONTON IN MAGICAL RED SEA SAUCE - they were very nice and put the spicy sauce on the side. But honestly, wasn't as spicy as the potatoes. Very tasty! MAGIC FRIED RICE TOMATOS & EGGS, SCALLION BLUE SHRIMP, CHICKEN THIGH, VIRGINIA HAM, EGG, JAPANESE SHIITAKE MUSHROOM, SCALLION - really liked this!
This place is by City Park; I'm so happy we ran into this spot. Luckily we were able to get seated down even without reservations even though it was extremely busy. The food was delicious!! They gave us a kid friendly option not on the menu so that was great. I love that customers have full view of how the pasta is made. Ambience busy, high energy, but fun.
To be honest, didn't expect to find an authentic Chinese place in Denver so easily. The XLB's were pretty standard, wish they were served more traditionally with ginger and vinegar alongside the soy sauce, but was still decent. The beef noodle soup was good, being able to see the hand pulled noodles being made in-house was a nice touch.
Great spot in the neighborhood, easily sat on the patio but there was a wait to sit inside. All of the noodle dishes sounded so good, we got a few along with the iberico wontons. The wontons were my favorite! The magic red sauce is so good. Everything else was amazing too and will definitely be back!
ABSOLUTELY INCREDIBLE!!! The noodles are freshly hand pulled and made in house which you can see thought the window while you eat! The service was great and I went in twice during my visit to Colorado! Great ambiance as well. Highly recommend!
This place is super popular for noodles and I can see why -- the noodles are hand-pulled and the portions are quite generous. The pork wontons were solid, as was the tomato & egg noodles (comes with knife sliced noodles by default but you can change it), and the beef brisket soup noodles (spicy or original). There were plenty of other appetizers to try as well, but we did not have room for more. The menu is large enough but not overly complex either. Price was very reasonable for very large bowls of noodles. I expected a tad more chew from the noodles, but overall I quite enjoyed the mouth feel and the taste. The tomato & egg was very well sauced and you can add protein to it if desired, since it doesn't come with meat by default. The beef brisket noodle soup came with a good amount of beef. We also really enjoyed the magic matcha cocktail, and there were several others I would've liked to try. Would recommend this place for Chinese noodles in Denver!
I was super excited to see a chef fully hand-pulling noodles the second I walked in the door. You can't beat the consistency of noodles when that much work and love is put into its creation. We ordered the beef noodle soup, dan dan noodles, and pork buns to go. The noodles were superb - bouncy, absorbed the flavors of the dish, and plentiful. The meat in the beef noodle soup was soft and tasty, but a bit fatty and in a smaller portion than I would've liked for the price. I loved how much green onion and pickled greens they put in as well. The soup was tasty, but too salty, we couldn't really enjoy just the soup. The dan dan noodles were pretty good. I've had lots of variations of dan dan noodles and theirs wasn't my favorite, but the noodles really carried. The pork buns were tasty. There wasn't much meat filling and they were already pretty small, so it left a little to be desired. Overall, I would visit again and try some of their other noodle dishes.
I know there's a 10 of reviews for this place. And I know a ton of people love this place. But I had to go find out why. There are many options on the menu for food at this noodle house on 17th in Denver. They have rice dishes. and they have sumptuous knife cut noodles. They have hand-pulled ramen noodles - you can watch them pull the noodles right in front of you through a window to the kitchen - and they have appetizers with multiple options. They also have a fabulous drink menu. We opted for a steamed rice dish and a knife cut noodle dish. The sauces were so impressive. They blend it together so nicely. Everything popped with flavor. I also ordered the green tea which was a super green. We got the pork buns as well. That came out almost like a dumpling. We ate on the patio, which was very nice. It's a neighborhood setting so it's calm and the staff is lovely and jovial. The Art around the restaurant also drew me in. I would happily spend any afternoon here.
Loved this spot! And I'm the person that flies to Vegas to eat at the famous Shang Artisan Noodle to try their hand-pulled noodles. These are just as good. Nina, the owner, is a kind, lovely woman you'll see running around helping with every part of the restaurant. The rest of the staff are equally friendly and welcoming. The food is fantastic. My personal recommendations: some of the best pork dumplings in a spicy chili sauce I've had; whatever is in that black pepper beef fried rice is practically crack; and the star of the show is of course the beef noodle soup with amazing fresh noodles and the most tender beef in a flavorful broth. Nothing is bad, but those 3 are a must!
2 days ago
If I could give 6, I would!!! Been eyeing this spot for a while and knew exactly what to order based on pics and reviews! Iberia pan fried buns- tender dough with super savory filling- delish! Next- the pepper beef fried rice- perfect wok taste that I love and so flavorful! Now for the super star- and yall- my momma wa from Taiwan and I know a good beef noodle soup when o have one and this is HANDS DOWN BEST I W HAD IN DENVER!!!! Great service nd ambiance- but come here for the flavor!!!! read more
17 days ago
Formerly Magic Noodle House until a trademark issue forced a rename. Turns out "Magic Noodles" is a crowded name nationally, and Nina Zhang wants to franchise within Colorado, so the branding had to change. The old name is still all over the menu though. Magic beef soup, magic fried rice, magical red sea sauce. Somebody's not in a rush to reprint anything, and honestly, fine by me. Came for dinner with a group of friends and everything that hit the table was good to very good. My wife got the magic beef soup. I got the black pepper beef fried rice, plus the iberico pork wonton in magical red sea sauce. We split an order of the mongolian beef potstickers for the table. Two friends went with the mongolian beef stir fry noodle and the magic fried rice, respectively. No misses. Not even a "fine, I guess" plate in the bunch. The uptown/Colfax corridor is littered with asian restaurants coasting on convenience, charging real prices for food that tastes like it's been reheated twice. Noodles by Nina isn't cheap either, but you don't walk out feeling like you got played. They hand-pull the noodles in full view of the dining room, and that kind of visible effort tends to show up on the plate elsewhere too. It's also in the old Qdoba space on 17th, so there's an actual parking lot. In this part of Denver, that's practically a miracle. Better than any other asian restaurant I can think of in that stretch of the city. Not close. Can't wait to go back and work through the rest of the menu. Would come back, probably soon. 5 stars. read more
The food was incredible and it was all made in house! I loved the noodles and wontons. We will be back for sure. Our server was informative about what we should get since it was our first time and he was so nice! It was also pretty quick for the food to come out! The patio was nice- you can bring your dog! read more
2 months ago
QUALITY hand pulled noodles and dumplings in the Denver metro area! They have an amazing selection of noodles in various flavors: whether you want a numbing spice like Schezuan or a familiar flavor like Kung Pao. The rice dishes are equally as good (the braised pork belly melted in my mouth) probably the best were the pork buns tho: I could take turn that dough into a blanket and snuggle it right to bed after that meal. Our server Aaron was so cool and helpful and the boozy matcha drink he recommended was a perfectly refreshing complement to the food. Great selection of indoor and outdoor seating and cool you can see the noodles being hand pulled thru a window to the kitchen. This is going to be a Denver staple for us read more
Finally had a chance to try this new spot and I was left very impressed. We ordered buns, a fried rice plate and a noodle plate. The service was prompt, friendly, knowledgeable, and accommodating, perfect score for service. The restaurant is well laid out, so even when it's packed, you do not feel crowded. It does get loud though. The buns were flavorful, the bread flavor and texture was perfect, and the filling was delicious. My only complaint on the buns was a couple came out with very little filling, so the consistency was a bit off. The fried rice dish was creative and good. I am not sure I'd order it again when inevitably I go back. Nothing was wrong with it, just was outshined by the other dishes. The noodle dish was spectacular. An absolute perfect hit. The dish includes knife cut noodles and I am in serious doubt I can ever eat any other kind of noodle after this dish. The texture, the heartiness, the way it absorbs flavor, nothing compares . I highly recommend Noodles By Nina and suggest you try a noodle dish, it's an experience like no other. read more
3 months ago
Went for lunch, and hit it RIGHT before the lunch crowd. Loved how you could see them making the noodles in the kitchen. Our waiter was very nice! It's a cute restaurant with a small parking lot (there is street parking along the neighboring streets). SICHUAN-STYLE SHREDDED POTATO - I have no idea what I was expecting, but this wasn't it. I was very surprised when it came out cold. That's 100% on us for not looking it up. I think it had good flavor but it was spicy IBERICO PORK WONTON IN MAGICAL RED SEA SAUCE - they were very nice and put the spicy sauce on the side. But honestly, wasn't as spicy as the potatoes. Very tasty! MAGIC FRIED RICE TOMATOS & EGGS, SCALLION BLUE SHRIMP, CHICKEN THIGH, VIRGINIA HAM, EGG, JAPANESE SHIITAKE MUSHROOM, SCALLION - really liked this! read more
25 days ago
This place is by City Park; I'm so happy we ran into this spot. Luckily we were able to get seated down even without reservations even though it was extremely busy. The food was delicious!! They gave us a kid friendly option not on the menu so that was great. I love that customers have full view of how the pasta is made. Ambience busy, high energy, but fun. read more
3 months ago
To be honest, didn't expect to find an authentic Chinese place in Denver so easily. The XLB's were pretty standard, wish they were served more traditionally with ginger and vinegar alongside the soy sauce, but was still decent. The beef noodle soup was good, being able to see the hand pulled noodles being made in-house was a nice touch. read more
Great spot in the neighborhood, easily sat on the patio but there was a wait to sit inside. All of the noodle dishes sounded so good, we got a few along with the iberico wontons. The wontons were my favorite! The magic red sauce is so good. Everything else was amazing too and will definitely be back! read more
ABSOLUTELY INCREDIBLE!!! The noodles are freshly hand pulled and made in house which you can see thought the window while you eat! The service was great and I went in twice during my visit to Colorado! Great ambiance as well. Highly recommend! read more
6 months ago
This place is super popular for noodles and I can see why -- the noodles are hand-pulled and the portions are quite generous. The pork wontons were solid, as was the tomato & egg noodles (comes with knife sliced noodles by default but you can change it), and the beef brisket soup noodles (spicy or original). There were plenty of other appetizers to try as well, but we did not have room for more. The menu is large enough but not overly complex either. Price was very reasonable for very large bowls of noodles. I expected a tad more chew from the noodles, but overall I quite enjoyed the mouth feel and the taste. The tomato & egg was very well sauced and you can add protein to it if desired, since it doesn't come with meat by default. The beef brisket noodle soup came with a good amount of beef. We also really enjoyed the magic matcha cocktail, and there were several others I would've liked to try. Would recommend this place for Chinese noodles in Denver! read more
I was super excited to see a chef fully hand-pulling noodles the second I walked in the door. You can't beat the consistency of noodles when that much work and love is put into its creation. We ordered the beef noodle soup, dan dan noodles, and pork buns to go. The noodles were superb - bouncy, absorbed the flavors of the dish, and plentiful. The meat in the beef noodle soup was soft and tasty, but a bit fatty and in a smaller portion than I would've liked for the price. I loved how much green onion and pickled greens they put in as well. The soup was tasty, but too salty, we couldn't really enjoy just the soup. The dan dan noodles were pretty good. I've had lots of variations of dan dan noodles and theirs wasn't my favorite, but the noodles really carried. The pork buns were tasty. There wasn't much meat filling and they were already pretty small, so it left a little to be desired. Overall, I would visit again and try some of their other noodle dishes. read more
I know there's a 10 of reviews for this place. And I know a ton of people love this place. But I had to go find out why. There are many options on the menu for food at this noodle house on 17th in Denver. They have rice dishes. and they have sumptuous knife cut noodles. They have hand-pulled ramen noodles - you can watch them pull the noodles right in front of you through a window to the kitchen - and they have appetizers with multiple options. They also have a fabulous drink menu. We opted for a steamed rice dish and a knife cut noodle dish. The sauces were so impressive. They blend it together so nicely. Everything popped with flavor. I also ordered the green tea which was a super green. We got the pork buns as well. That came out almost like a dumpling. We ate on the patio, which was very nice. It's a neighborhood setting so it's calm and the staff is lovely and jovial. The Art around the restaurant also drew me in. I would happily spend any afternoon here. read more
7 months ago
Loved this spot! And I'm the person that flies to Vegas to eat at the famous Shang Artisan Noodle to try their hand-pulled noodles. These are just as good. Nina, the owner, is a kind, lovely woman you'll see running around helping with every part of the restaurant. The rest of the staff are equally friendly and welcoming. The food is fantastic. My personal recommendations: some of the best pork dumplings in a spicy chili sauce I've had; whatever is in that black pepper beef fried rice is practically crack; and the star of the show is of course the beef noodle soup with amazing fresh noodles and the most tender beef in a flavorful broth. Nothing is bad, but those 3 are a must! read more
Dined here on Friday night with a few friends. Took us sometime to get a table - for a party of 6, we got on the waitlist calling the restaurant around 6.45 ish. By the time our table was ready, it was almost 8.15 pm. If you are a larger party, definitely account for the extra time to get a table, wont exactly be what Yelp waitlist tells you. I love dining at restaurants with a group, because then you can try so many things! We started with schezuan potatoes - almost like a wet salad, soup dumplings - good but wish they were piping hot, chilli oil dumplings - probably the best dish on their menu, the schezuan hotness was the highlight for sure, mushroom dumplings and the crustal dumplings - I did not try them but my friends liked them. The buns were good, very fresh, not too much dough which is always good. For mains, we got the Dan Dan - I really liked it but, hate to say that I've had better in Denver. The beef noodles were good and so was the chicken noodle - I loved the hand pulled freshness of noodles in all these dishes. Overall, I think I enjoyed the food here, service was decent, our server was friendly and kept checking on us. read more
8 months ago
5 stars it is. All were executed perfectly. Actually, my last entree took awhile but did get it before I can flag down the waiter. Parking lot was full but after making around the block, one opened up. Looks like there are plenty of parking but they were all full. Got seated right away. Place got busy quickly. Ordered the sesame old fashioned. I did question about the method but thought it was very unique and decided to order. It was small serving for $16. The sesame flavor was very slight and easily missed. Glad I got it but bit disappointed of the serving size and the glass served in. Very abused glass that is the same one as the water glass with lots of wear mark. Definitely shows lack of finesse. More of a street vendor type. The cucumber salad with black fungus was refreshing. Chili peppers, sesame with spicy garlic vinegar sauce. Yum. The chicken with Taiwanese cabbage dumpling was presented in very nice manner. Pan fried mark on one side. Very unique looking dumpling with both ends open. When I bit into it, the dumpling skin was chewy like biting into rice cake. Very unique. However the filling was very dry which I expected but hope it would habe been better with the cabbage. Couldn't find the cabbage. Hidden somewhere? It was well worked into the chicken. Sichuan Beef Brisket Noodle Soup was delicious but definitely on salty side. Small chunks of beef brisket, baby choy sum and few others. Sichuan pickled mustard, cilantro and scallion all worked together very nicely without over powering. Overall, unique elevated experience especially the noodle being drawn nearby you while dining. Not to mention our waiter doing fine job taking care of our needs. read more
I really loved the Sichuan beef noodle soup here. The noodles are hand-pulled in house and had a great chew to them. The broth was flavorful, the beef was tender, and I especially enjoyed the pickled mustard greens, which balanced the dish nicely. I sat at the bar since it was busy and I was dining solo. Unfortunately, the bar area was a bit messy and the bartender seemed pretty overwhelmed. The bar counter hadn't been cleared, and it took about 10 minutes before I received water and a menu. I think the service just needs a bit more dialing in, which is the only reason I knocked off a star. Other than that, the food was fantastic, and I'd definitely come back aga read more
Delicious dumplings & noodles - this place deserves the accolades. The spicy, chewy noodles (Sichuan Dan Dan hand-pulled noodles and Mongolian Beef knife-shaved noodles) both incorporated some super fresh veggies and had the right kick of heat. However, it was harder to enjoy them since the a/c didn't work inside, on a 98-degree day in Denver! Our server, Glissen, gave great recommendations and I'm so glad we took her advice to add the cucumber salad and Pork Wonton in Red Sea Sauce. I could eat those every day of my life and die happy. The soup dumplings were just OK - better options for those exist in Denver. However, the other dishes we tried were truly special. Can't wait to come back when the weather cools down. read more
1 month ago
This place is magic, all right--and only a few blocks from my house! My friend and I both had a busy day and thought takeout would be nice for a chilly movie night at my place. The Web site makes ordering easy, so I put some dishes together and headed off to pick them up. The store is in a standalone building which was previously a Qdoba. There's a spacious, private parking lot with about a dozen spaces. The main sign was dark, the parking lot lights were off, and the main entrance wasn't well-lighted, but the patio lights and glassed-in bar area beckoned from the darkness. My order wasn't quite ready so I sat on a bench in the small entryway for a few minutes. The tables were mostly full. The hostess said this was actually a quiet night and that they'd been continuously mobbed since they opened. There's a great view of the kitchen from the dining room. I enjoyed watching the chef working on the hand-pulled noodles as I waited. I soon made it home and we got to business. We started with the Beef Short Ribs with black pepper and the Seaweed Salad. The short ribs were sliced thin in the Chinese style and were tender and flavorful. The seaweed salad oddly came with mixed greens and was our least favorite item. It lacked the crisp freshness of a perfect version of this dish. Next we tried the Magic Beef Brisket and the Sichuan Beef Brisket noodle soups. These were cleverly packaged with the noodles in a separate tray above the soup so they could be added just before eating. The Sichuan was not very spicy, but both soups were fantastic, deeply-flavored, perfect noodles, and some of the most tender brisket I've ever tasted. My girlfriend was a little embarrassed about how quickly she slurped down the big bowl, but we both really enjoyed our dishes. We also ordered the Shanghai Braised Pork Belly & Fried Egg Rice. Again, the pork belly was amazingly tender and delicious. All of the food was nicely packaged, but the one odd note was that several of the containers were drenched in what appeared to be shrimp sauce (not a part of the order) and this leaked through the bottom of the bag. Rather careless of the kitchen, but fortunately no harm done. Magic Noodle House is indeed magic and a terrific addition to the neighborhood. There are lots of other interesting dishes to try. We'll be back soon. read more
Okay Noodles by Nina, I see you!!! Absolutely loved everything we ate here. We ordered the Szechuan Shredded Potato Salad, Iberico Pork Wonton in Magical Red Sea Sauce, Magic Beef Brisket Noodle Soup with shaved noodles and Sichuan Dan Dan Noodle with hand pulled noodles. 10/10 on everything. The potato salad was spicy and crunchy and fresh. The magical red sauce was actually quite magical. It was spicy and bright and a little sweet to perfectly round out a great chili wonton dish. The shaved noodles were delightful. Density and chewiness on point. Same with the hand pulled noodles on the Dan Dan Noodle which was also so yummy. The beef was perfectly cooked and seasoned in the beef brisket noodle. I honestly have not stopped thinking about this meal since I left! It's been a while since a place has left me feeling some type of way! Well done! Can't wait to come back! read more
I have been excited about this restaurant since I first learned what its name was and what it was going to be. I live across the street and I've seen it go from in average looking Qdoba to a brand new concept. My wife and I finally found the time to try it out and we were not disappointed. We decided on a Wednesday at 5:30 p.m.; the restaurant was shortly after on a waitlist. Our server was very friendly and ended up giving my wife, a free glass and a half of wine because they ran out of her first choice. I had a Japanese G&T that was elevated by having a lotus flower frozen inside one big cube - nice touch. The ambience is open and lit enough to read menus. They have a small bar but the focus of the restaurant which is evident by the location is the kitchen where they're making noodles, etc. I am already looking forward to coming back because with it only being my wife and I I wasn't able to order a lot of items. We decided to go with the cucumber salad app, the soup dumplings, and we split the Kung Pow cut noodles dish. The cucumbers were cut in different shapes than I am used to and I have to say I really like them. The soup dumplings were excellent - I have never met a soup dumpling I didn't like :-) One of my favorite if not, the favorite Asian dish of mine is Kung Pow chicken. Having had it from countless places this one ranks up there was some of the best I've had. Because the noodles are freshly made the sauce sticks to them very well. The variations of vegetables you get in Kung Pow can vary greatly; with this being said I would've liked to have seen carrots and as far as I'm concerned there can't be enough peanuts :-) I am super excited that a really good restaurant has opened up across the street! I look forward to many more experiences. read more
Cucumber salad: great crunch and fresh. I liked the addition of the wood ear mushrooms, it was a tad too sweet for us. Magic Beef Brisket Noodle Soup: super tender beef without being too fatty. The noodles had an amazing chewy texture and the broth was flavorful but still very light. Mongolia Beef Sliced Noodle Stir-Fry: Obsessed with the noodle texture and beef tenderness! The flavor was nice and savory with great Asian spices, but way too salty for us. We also wish the onions were cooked longer so it didn't leave the raw onion flavor coating our mouths. Iberico Pork Wonton in Magical Red Sea Sauce: The pork was so tender and juicy! The sauce had a great umami flavor, but not really spicy. Iberico Pork Soup Dumpling: Great soup flavor that went beyond the standard dumpling flavors we've gotten around town. The dumpling casing was thin and the dumpling had soup! read more
After trying Magic Noodle House last time, was hooked and went back to try other items on the menu. This time, the restaurant had its signage up, and the lunch crowd was much larger, pretty much packed indeed. In the open kitchen, the chef was energetically tossing and pulling noodles. Along with the crowd, quite a lively setting. Back to the food: ordered the Tomato and Egg Knife Slice Noodle, Black Pepper Beef Fried Rice, Crystal Mushroom Dumplings, and Avocado Salad. Tomato scrambled eggs was a Chinese household staple. Here, it was authentically prepared, with the signature soft, tender, juicy, and sweet texture and taste. The knife slice noodles were firm and springy, coated with the rich and savory sauce. The black pepper beef fried rice's sauce had a spicy aroma but not overly hot. The beef was tender and flavorful, and the rice grains remained distinct, neither too sticky nor soggy. The fried rice carried a delightful aroma and tasted excellent. The crystal mushroom dumplings was mentioned last time, so would not mention again here. The avocado salad, without excessive dressing, was refreshing and appetizing. Quite satisfied overall and ordered an extra tomato and egg knife slice noodle to go. Having tried the knife-cut noodles twice, I'll definitely order the freshly hand-pulled noodles next time. read more
Couldn't wait to check out this new noodle spot on 17th. Ambiance is very nice with plenty of indoor + outdoor seating. There is also a window so you can see them making the noodles. The egg rolls were delicious. Unfortunately, the two dishes we ordered (Mongolian beef and Kung Pao Chicken stir fry noodles) were rather spicy even though they were not noted to have a chili pepper on the menu. It was tough for us to enjoy through the spice since we are sensitive to it. That being said, if you enjoy spicy food you might enjoy this place more. read more
10 months ago
We stopped by Magic Noodle on opening weekend, on December 13. We came in for lunch and there was a steady line of people as well as people who ordered take out that were waiting. There was no signage on the building so we actually walked by without knowing and had to turn around. We got the chili wontons which came out pretty fast. They were tasty but kinda thick and we felt like they sat under a heat lamp for a while. We then ordered the Sichuan beef noodles and the egg and tomato noodles. These took much longer to come out. A table that arrived after us got their food before us. Once arrived, the noodles were good and a decent portion. The Sichuan noodles weren't that spicy and only when the actual Sichuan pepper was eaten, was it spicy. The egg and tomato noodles were tasty with fluffy eggs, very reminiscent of my grandma's dish (minus the pork chops). It was a big portion and I had enough to take home and make 1.5 more meals. We did overhear some of the staff apologizing for delays (a lady was waiting quite a while for her take out order) as it was opening weekend. There was also a spilled glass of water and puddle on the floor from a different table the entirety of our meal that no one cleaned up. The food is solid but there are a few things for the restaurant to improve on. We will return to try again. read more
5 months ago
I wish I tried their drinks but I was on my last day of vacation. The food tho was delicious! Nothing like it in California. Very flavorful and of good quality. Brandon was our server and he was very pleasant and great even Tho it was busy. The girl with glasses and brown hair was amazing too! Unfortunately I didn't get her name. The place was cute and spacious and clean. Will definitely be back when I'm in Denver again read more
5 months ago
We stopped by while on vacation and this place was definitely memorable. The service was good, our server Brandon was friendly and efficient. I didn't get her name, but one of the girls working was also super nice, she had brown hair and glasses. The food was amazing, it was incredibly flavorful and good quality. We finished everything but didn't feel like trash afterwards lol. The restaurant itself was clean, had nice decor and plenty of seating. Really cool spot, I 100% recommend eating here. read more
5 months ago
Pretty hip urban fresh hand pulled noodles restaurant with a bit tight spaced table arrangements. Dark lighting with a bit modern romantic vibe maybe a good spot for casual dates. Pretty delicious dumplings and noodles and good services. read more
3 months ago
This has been on my list since it opened and I finally made it in. Overall, I really like the vibes. It's modern but still true to its culture and the food is still Chinese and not a fusion despite its location and interior. A really great hand pulled noodle addition to CO food scene. The xiao long bao were very delicious. It's definitely a one bite on a big soup spoon so you don't lose the soup. I ordered the Magic Beef Brisket Noodle Soup Spicy. And while it was good, to make it spicy, they just added a ton of chili oil which was a little odd. I think I should've ordered the Sichuan Broth instead. It was luck that their chili oil was tasty. The beef though were delicious. So tender. I could eat the beef over rice honestly. Overall, food was delicious. I do like that they have their own private parking lot. There's plenty of seats. Service is friendly. Food comes out pretty quick I think. I love to try their other beef dishes like the Mongolian noodles. read more
Definitely lives up to the hype. Also, this restaurant has a parking lot in Uptown! How cool is that. The noodles are fresh and hand pulled. The broth is flavorful. The service is excellent. Probably one of the best bowls of noodles in the city! The ambiance is trendy but casual. Love this spot! read more
"I woke up dreaming up about this meal " - direct quote from one of my fellow diners. And she was not wrong. The food was unreal. My friends and I are tackling a list of Eight Denver Noodle Shops You Should Try This Year (Dave Chung on TikTok). Our first stop was Noodles By Nina. It was AMAZING. We went to the restaurant on a Thursday evening, and there was a 20 minute wait (not bad since the restaurant is a little small - best for groups of 4 or less). It was nice that there was a parking lot and lots of places close by to grab a cocktail while we waited. We were called when our table was ready. The cocktail list is original, fun, and on theme. I went with the sesame old fashioned, and loved it. We wanted to do family style for food, so we ordered the shredded potato salad, Iberico pork wonton in magical red sea sauce, spicy magic beef brisket noodle soup (knife cut noodles), and sichuan dan dan noodles (hand pulled noodles). The shredded potato salad was not what we expected, but it was cool to try something spicy and different. The wontons were out of this world with the perfect amount of spice, filling, and dough. As for the main courses, I can't choose between the soup and dan dan because they both were so tasty. The noodles were next level for both, and we were glad the server recommended knife cut noodles for the soup to make it easier to split. We loved that the sichuan in the dan dan had a good kick, but wasn't overpowering. It was also so cool to watch the noodles being made while we were dining. Noodles By Nina set the bar high for our noodle journey. I'm excited to come back and try more dishes! read more
5 months ago
Noodles was good but it felt undercooked and overcooked at the same time. The outside was overcooked and the inside was undercooked. The knife cut noodles was on the thicker side. The beef and broth had good flavor. Portion felt small and I was still hungry afterwards. My cup was dirty with lip marks and I told the waitress and she seemed hesitant to change out the glass, almost was going to be dismissive. Price is pretty high for the beef brisket noodle soup. read more
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