Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

You can tell they made an effort on interior decorations…read more Handful of tables and bar seating Overall impression: TINY portions on TINY plates but big prices Big mozarella stick: not actually that big. like 6 inches but fatter than normal. Over fried. Gave us tiny plates so crumbs went everywhere Braised beef pasta: super weird flavor. tangy mustard mushroom sauce. 3 tiny pieces of braised beef. tiny portion Duck pasta: I thought I was eating mac and cheese; I don't even know what the actual name was and kept calling it mac and cheese. Tasted like basic mac and cheese with breadcrumbs. I think we had 4 tiny pieces of shredded duck overall. TINY portion. Overall not a happy customer. $20 for an appetizer portion of pasta that is nothing special.

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

Always love this place. Excellent happy hour, good service…read more I am a big oyster fan and was skeptical in Colorado, but they're always on point, fresh and delicious. The chargrilled ones are also terrific.

Great service Great food…read moreShort wait even though there are many people waiting (due to it being so popular)

I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

Blown away by our meal for Denver restaurant week! The pricing was amazing for the portions. I've…read morebeen wanting to try this place for a while so I'm glad I finally did, I've been missing out. For food, their garlic bread was a little charred, but flavorful. The Salsiccia pizza was amazing! Most of the pizzas, thin crust, but then there's some fluff on the edges, unfortunately, I don't have a photo to share, but hopefully you get what I mean. I think the crust could've been a little sturdier for the toppings, but it still tasted amazing. My friend got pasta and loved it, so I don't think you can go wrong here! Lastly, the pollo piccata was great, the chicken was so flavorful and it was the best lemony dish! Can't wait to go back.

Very average. The decor is cool, the place is pretty loud…read morebut lively. We ordered garlic bread, a custom pizza with sausage , ravioli with lamb and pasta with arugula pesto and asparagus all to share. The ravioli came first. It was pretty bland even for my 7 yr old. Lamb was slightly dry and bland. The pizza was average, ok. The other pasta never arrived. We waited over 30 min after we had finished dishes before we just had to cancel the order. They said they only have 10 pans for pasta and they had 41 orders...at that point we just wanted to leave plus the lightest pasta was going to be served last. On top of that, the waiter while I was talking took my drink that was 40% full and I was saving it to go with my meal as I wasn't going to order a second cocktail. That was annoying and felt deliberate to try to get us to order more drinks while we waited.

Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

Local gem, absolutely love Lou's! It is an excellent spot for Italian food, especially sandwiches…read more Always hits the spot. I've tried a few sandwiches from here, and they are all great. The chicken and meatball parms are my favorite. The sauce was delicious, bread was light yet crisp, and was filling. The mozzarella sticks here are also incredible. It's the breading where you know it's an elite mozz stick as soon as you see it. Service is prompt and friendly, and location is clean. They have a good assortment of drinks too. The patio and bocce is a nice touch while waiting or eating, although it is not exactly a calm and quiet street outside. But the inside is very nice. Would recommend and come back here often for a good sandwich!

Stopped here on a Thursday evening as we were driving by. Brayden behind the counter was super…read morefriendly in helping what we should order. What we swallowed: *THE LOUIE *EGGPLANT PARM sandwich: This was so good and filling. I was able to keep the other half for the next day and it was still so tasty. *CAPRESE PANINI *BEEF ITALIAN *CANNOLI *TIRAMISU Everything we ordered (to go) was so good. The cannolis were so tasty. Worth stopping here if you're in the area.

This is one of our favorites. I love the sauces and flavors here, and the service has always been…read moregreat. That sun dried tomato dish is incredible.

Enjoyed a fantastic Denver Restaurant Week dinner experience! Crazy busy, but the staff and kitchen…read morecrew were outstanding and delivered a incredibly delicious 4 course meal. Since this was restaurant week, the menu was special and will probably be different later, but we enjoyed the Mustard Brie pasta and the Tomato Vodka Cream with zucchini noodles. Both delicious and huge serving. Veronica, our server was great and friendly considering the very busy night, she was a pro! We will be back again to enjoy more off their menu.

So we found out about this Michelin star gem when we arched the Netflix series, Next Gen Chef, one…read moreof the contestants works or worked there and put some interest in our heads... glad we visited on our recent trip to CO. It is a very relaxed vibe, order at the counter. No reservation needed. We liked the food so much we went there for dinner 2 days in a row! Service 10/10 Food 10/10 Vibes 10/10 Handmade focaccia 100/10

Been coming for the last 5 years or so & it has nosedived immensely over the years. Today, 2/3/26…read morewill be our last visit. As someone else stated, their cacio e pepe is soooo over peppered, over salted & gritty. Apps on happy hour were just ok. Drinks are just ok & not worth $9 (mind blowing that Italian gin + tonic would go for more w/o HH). That Marsala dish had almost zero marsala cream which is crazy work if you're gonna call it a Marsala. Breaded chicken added onto any dish w/no seasoning in the breading?! Just odd. Advised cashier who took order one dish we'd like to split & was told "oh yah, we can just get you a spoon for that" instead of simply typing into your POS 'SPLIT' so your guest is not sitting there waiting for new share plates & oh yah, a second go around for kitchen staff to bring a spoon. Work smarter, not harder. What really did it over the top this dining "experience" for me & my family was the male bartender. Let's just sidebar for a moment too--where's the personality & humor in 'hospitality' nowadays?! Apparently, my mums joke about "filling it to the top" went right over this guys head because he decided to be flat out rude to us after dropping apps even going as far as to mock me saying "tHaNk YoU" in a condescending, nasty way & then throwing a serving spoon down...WOAH. Who knows if he was conversing with his coworker about our table specifically but all 3 of us heard him talking about "just non industry people" which is soooo comical because my husband was a chef for 14 years but go off, fam! Not to mention I worked FOH in Las Vegas for a decade. & look guys, I know what you're gonna say! Well, you do it yourself then if you can do it better & do you know what?! We usually do haha but this place is sentimental for my mother who was happy to go because it reminded her of her late husband (my dad, who passed 3 years ago). The crazy part that's worth writing is I think us humans have forgotten that everyone is struggling with this & that & we are all just trying our best to get by. This used to be my favorite part about working in a restaurant: giving your guest a POSITIVE, UNFORGETTABLE EXPERIENCE to escape life's struggles. Somewhere where you can go & spend your hard earned dollars & FEEL GOOD ABOUT IT but also to forget said struggles of your day or even your life! Antywayssss, 3 years later, no way this restaurant is being recommended for a Michelin Star nowadays. Go somewhere else for housemade pasta.