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    Cucina Colore

    3.8 (568 reviews)
    ModerateItalian
    Open • 11:00 am - 8:30 pm
    Updated over 3 months ago

    Cucina Colore Reservations

    Order Cucina Colore Takeout or Delivery

    Cucina Colore Photos

    CUCINA COLORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cucina Colore

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    Spritz
    Mallory B.

    I highly recommend the peach bread pudding in addition to the vanilla gelato with berries. The truffino pizza was unbelievable! I will definitely be back for that guy and highly recommend to try that. The complimentary focaccia is so mouthwatering, and soft! They were out of a lot of the mocktail suggestions that day. The alcoholic beverages looked amazing, but it was Easter and I don't drink on that day. The patio was perfect for early patio season.

    Casey D.

    Delicious Seafood Pasta I ordered the Spaghettini and it did not disappoint. The scallops and shrimp were perfectly seared, and the spinach and roasted tomato added a lot of yum! The only miss for me was the breadstick. I think it is garlic cornbread. I may be wrong, that's just what it tastes like. Interesting twist though!

    Dylan J.

    I liked this place. I ordered the Conchiglie, don't ask me how to pronounce it - it was delicious though! The service was very friendly and the waiter Alex was attentive and helpful with drink pairings. Next time I visit, I will try and opt for sitting inside or the patio on the other side as the patio area they sat us on 3rd ave felt more like the sidewalk than a true patio. Overall, solid choice for an Italian food spot in my one-time opinion. Hope to be back!

    Blood Orange Margarita

    The bread and drinks were excellent. My waitress Rivie was attentive, kind, and prompt with their service making the experience more enjoyable all together. The overall vibes and ambiance of the restaurant was fancy and high end but also casual enough to enjoy during the day time. Will definitely be back soon!

    Ask for the first basket complimentary
    Caleb M.

    My wife had a craving for Italian food and this was one of three options we found in our area we were staying. Looking online at their menu, I felt like it was the perfect spot as they had almost the exact dish my wife was craving! So after walking here and stepping inside the friendly host sat us down and our servers greeted us. The vibe/atmosphere was modern and leaning towards upscale without trying to be fine-dining/fancy. Unfortunately, one first thing our servers said was that they recently changed the menu....guess what dish was longer offered as we saw?! We will get back to that. We did start out with their focaccia complimentary if asked and it was delicious bread to start our meal! I decided to try their Carne Pizza which was loaded with so much meat toppings that it would flop every time it was picked up. Very tasty pizza though! My wife was disappointed they did not have their shrimp scampi linguine meal anymore so went with a salmon dish and asked for shrimp instead. They obliged and charged $8 for doing so. I understand the up-charge as a dish is being altered but price seemed a little steep. Overall we enjoyed our meals and thought it was worth having. As of today, their online menu is not correct though just so you know. Some items are the same but not all.

    Nick G.

    If you've never been a huge fan of Italian food, take it from me--Cucina Colore in Cherry Creek completely changed my mind. Family-owned and operated since 1994 by Venanzio Momo--who grew up working in his mother's Italian deli and brought a wood-fired pizza tradition from New York--this neighborhood trattoria feels timeless yet fresh . Today for lunch: * I had the gnocchi -- perfectly cooked, rich, and flavorful. * My wife the chicken sandwich, juicy and satisfying. * My son devoured a pepperoni pizza (made in that original hearth oven tradition). * My niece loved her pasta, which tasted fresh and expertly balanced. Everything was delightfully made with fresh, high‑quality ingredients and a focus on true flavor--not gimmicks . But the real showstopper? The bread pudding for dessert--next level. Rich, warm, comforting, and the perfect end to lunch. From the warm, upscale-yet-approachable ambiance to attentive service and a seasonal menu that honors both classics and innovation, Cucina Colore is a spot I'll absolutely come back to--even though I wasn't initially an Italian food fan. Located at 3041 E3rd Ave in Cherry Creek North, open daily with full lunch and dinner service #CucinaColore #DenverEats #CherryCreekDining #ItalianTrattoria #GnocchiLovers #WoodFiredPizza #BreadPuddingGoals #FreshIngredients #FamilyOwned #DenverFoodie #LocalLegend #NextLevelDessert #FoodieFinds #ItalianComfortFood #supportlocal Don't forget to follow me on IG @hungry_dude_usa

    PICCANTE PIZZA
    Lauren A.

    Have been coming to this Cherry creek staple for 20+ years! Service is great and food has been consistent over the years. Indoor and outdoor seating available. Sit at the bar for a more casual setting, and don't skip the sangria or peach bread pudding! Wood fired pizzas are amazing too.

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    3 months ago

    Great food and service! We went for lunch and were pleasantly surprised. Will go back again!

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    4 months ago

    Everything! Drew is great. Outside setting is best in town. Bread is yummy. My fav is arugula with shrimp.

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    9 months ago

    Very nice atmosphere. Great food! I was with lunch with some friends from Guatemalan and they enjoyed it, also! Service was very good!

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    6 months ago

    Sit at the bar and ask for Manuel! He is amazing! Attentive and on it. AND we love Cucina

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    3 months ago

    Love it here! We had our wedding reception here over 20 years ago. Food is always delicious and affordable, especially for Cherry Creek.

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    3 months ago

    Amazing service and food we went for a birthday and the service was amazing to help make his day special

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    7 months ago

    The food is heavenly good. Outstanding services. We will definitely go back for an amazing lunch or dinner.

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    8 months ago

    Delicious food, attentive service, wonderful ambience. In the heart of Cherry Creek. Highly recommend!

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    Page 1 of 15

    Ask the Community - Cucina Colore

    What time does lunch end and dinner menu begin?

    Is this business kid friendly?

    Yes

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    4.3(1.5k reviews)
    1.5 mi•Alamo Placita, Southwest
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    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    We came to celebrate our anniversary The food and the staff were wonderful! This is a fantastic…read moreplace and a wonderful time not just for special occasions.

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    Odyssey Italian Restaurant - Ambiance

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    Tavernetta - Bucatini

    Tavernetta

    4.5(978 reviews)
    3.5 mi•Lodo, Northwest
    •$$$

    Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

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    Tavernetta - Interior

    Interior

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    Angelo’s Taverna - Original Chargrilled Oysters

    Angelo’s Taverna

    4.4(2k reviews)
    1.5 mi•Alamo Placita, Southwest
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    Angelo's happy hour & martinis are a routine staple! Specifically: chargrilled oysters & Olive…read moreGarden martini. Always a great vibe!

    During the trip to Denver, we did our best to try out all types of food. Italian was one of the…read morelast on our "To Eat" list, and I had to rely on Yelp for recommendations. This establishment seems to be more of a local favorite, so we definitely had to give it a shot. Parking sucked. We had to park in a neighborhood, but who am I to complain? We got to see Racoons and their 3 baby's peeking out of the water drainage...but I digress. ha! Upon arriving, there were a lot of people already inside. Fortunately, we were seated right away. There was a decent amount of seating, both indoor and outdoor. The decor had a dive bar / 80's restaurant vibe. The food: Toasted Ravioli - 4.5 / 5 - Worth it. Very crisp outside with delicious cheese inside French Onion Soup - 5 / 5 - I make it a priority to try out the french onion soup whenever it is offered. This ranks VERY HIGH up there when compared to other establishments. Very flavorful. The serving is very large so you might want to make it a priority to eat it all ASAP while it is warm. I eat rather slow so the last few bites did feel a bit of a chore (mainly because my Calzone arrived by then). Calzone 4.5 / 5: So good! Especially for the price point. Their servings are legit on the generous side - I could not for the life of me finish it all after the appetizer + french onion soup. Panna Cotta - 4 / 5 - Very good - It might have been just because I was stuffed that the desert didn't stand out for me as much as it did for the rest of our party. We were all very satisfied with our random visit to this establishment. The service was great despite how busy it was. That actually stood out to me - much appreciated! Yet another spot I will plan to visit when I come back to Denver. Thanks Angelo's!

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    Angelo’s Taverna - The Church of Pasta?

    The Church of Pasta?

    Angelo’s Taverna - Pollo Angelito

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    Spuntino

    Spuntino

    4.3(542 reviews)
    4.6 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

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    Panzano

    Panzano

    4.3(1.3k reviews)
    2.9 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

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    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

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    Quality Italian

    Quality Italian

    4.0(748 reviews)
    0.3 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

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    Quality Italian
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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    3.2 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

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    Osteria Marco
    Osteria Marco - Calamari

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    4.6 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

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    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

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    Cabernet Sauvignon

    Cucina Colore - italian - Updated September 2026

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