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    Gusto

    4.2 (90 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Gusto Photos

    GUSTO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Gusto

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    Reviews With Photos

    Rigatoni Buttera
    Mae M.

    Found this casual Italian spot thanks to Google Maps lol. It was not too far from my hotel so I decided to check it out with my husband. We split the Wagyu Meatballs, Caesar Salad, Rigatoni, and Olive Oil Cake. We were pretty hungry and were happy with the amount of food we had. The Meatballs and Rigatoni were really good and I definitely recommend those! The Olive Oil Cake was more on the interesting side for me. It had candied olives on top which weren't my personal favorite but the cake itself was good. Service was on the slower side the whole night and it felt like our waitress was actively trying to avoid eye contact with us.

    Happy hour items
    Michelle A.

    This place really surprised me! Stopped by during happy hour after walking sloans and the location is perfect! It was a party of 3 and we got the house salad, meatballs, focaccia and margarita pizza and they were all so delicious! They came out quick and the plates were delicious! We got to sit in their outside area which was also a plus! I totally recommend this place and will be coming back to try their pastas that I heard are great!

    Margherita pizza
    Lauren K.

    Great modern Italian date night spot next to the lake. Small interior but has both bar and table seats, and outdoor seats as well. Friendly service. Food: 1. Focaccia appetizer $9- probably the best I've ever had, with some sort of garlic pesto butter 2. Margherita pizza $19- great, crust was thin enough to be crispy but not so thin that it gets soggy in the middle and droops when you try to hold it 3. Rigatoni bolognese $27- also solid, liked the fresh Parmesan touch Reason I'm giving 4 stars instead of 5 is solely price. Pizza and app felt fair but the pasta price seemed too much. Don't think we'd order pasta if we came again. But overall enjoyed the food, very tasty!

    Deborah M.

    We went for happy hour and worked our way through the menu! We were seated quickly at the bar and greeted by 2 friendly servers. We started with a Negroni and aperol spritz and were satisfied. All of the food was delicious and felt upscale without being too fancy- we had the meatballs, Caesar salad and polenta fries and the sauces that accompanied each dish were a highlight! Tiramisu for dessert was perfectly light and fluffy, not too sweet!

    Wagyu beef meatball
    Lianna B.

    I had the loveliest experience here for happy hour this weekend for my friend's birthday! They only serve their happy hour menu during those hours so it is a more limited menu but it had everything we wanted at great prices. We got the Amalfi pie (lemon confit, ricotta and Calabrian chili) for $16 and it was such a unique pie. We also got their anchovy Caesar and wagyu meatballs (with pesto and ricotta) for $9 each and they just have been the best meatballs I have ever had and served with a delicious toast. They also brought my friend a free lemoncello shot for her birthday with a candle which was really sweet The service was that of an upscale restaurant and the restaurant was small but very pretty. Free street parking along the streets

    AMALFI PIE
    Kathleen N.

    Gusto is next door to their sister restaurant Cholon which I thought was interesting as we were seated on the Cholon restaurant side. Our server was very friendly and helpful in helping us choose wine and food. We started with the burrata with an order of focaccia and waygu beef meatballs. I would 100% recommend the focaccia and burrata, and can go without the meatballs. The burrata was so good and had grapes which made this dish unique! The meatballs were okay, with it being waygu I thought it would be better. We also shared the lasagna, gnocchi, rigatoni, and the amalfi pie. My favorite was the lasagna and the pie. I was not expecting to like the lasagna as much as I did! It's very different from what I'm use to but in a good way! The amalfi pie was so interesting but so flavorful and unique that it was good, I've never had lemons on my pizza but it's a must try! The other pastas were good but the gnocchi was very rich, I was only able to take a couple bites. The rigatoni was okay, the pasta noodle to me was harder than I would like and could have used more flavor. Overall this place was very good!

    Lasagna special
    Kasia W.

    It was good. Previous time I came it was phenomenal. This time the service wasn't as great, unfortunately they were out of one of the dishes we wanted and were very strict with protein add ons. With such limited menu options it would be nice to be able to add chicken, steak or shrimp to a Caesar salad or pasta. Sitting at the bar an hour before closing wasn't as pleasant with the people behind the bar talking about closing and "getting out of here" but maybe that just comes with bar seating. When we ordered we were told not to worry and that our appetizer and main courses would be spaced out but we got served our main about 5 minutes after we received the appetizer while we still weren't finished. Overall the food was good. Lasagna was a bit too lemony and tart for my liking but could be someone else's cup of tea. The rigatoni was good but the pasta was pretty al dente. The meatballs were very good. It felt a bit more like a stop in after work to just get a quick bite and get out rather than the sit in exclusive dining experience I had the last time. For $100 for 2 people I would say it's only worth it if you have a table reserved. Big pro that I have to give them though is they are very responsive on the phone which is nice if you have questions on wait time etc

    Amalfi pie - fan fave
    Sofia L.

    Love this place! My fav dish the the Amalfi pie, get it every time. If, you haven't been I recommend checking it out. The inside is cute and small with a large patio for the summer. Also has a great happy hour. Connected to Cholon too, same owners, so you can go between the two and get some soup dumplings next door :)

    Sign
    J Warren R.

    This place rocks. From the moment we walked in, our server was there, helping us with drinks and making suggestions. Food was amazing, satisfying, beautifully presented and delicious. Started with a perfect Negroni, then moved to focaccia and burrata. The focaccia melts in your mouth and the herb butter, makes it even better. Frito Misto was delicious, crispy, tender and also a great starter. The goat cheese ravioli superb. The highlight for me was the (abundant) sausage Bolognese. Wow. Pizza's are a must try here. The CRUST is the best around. Very good Italian wine selection. Parking is tough in this neighborhood. Can't wait to return.

    Carbonara pizza
    Will S.

    Wow!!! Super super super happy we found this spot! It's pretty small, has an intimate feel and is a great spot for a date night! It was "fine dining" I would say, but I really appreciated the space our server gave us. He was extremely nice but didn't overstep, offered suggestions and was very quick! We had reservations at 5:15, got there at 5:10 and had time before happy hour ended at 5:30 to order a glass of wine. Our server came back at 5:36 and said "last call for happy hour if you want to put another glass in" this was genuinely the first time I've ever had at a place do that and it was so nice. We were past the "time" for happy hour but he offered us another opportunity to put another glass of wine in! So nice! We got the meatballs, the Gorgonzola gnocchi and the carbonara pizza. The food was paced out and it was amazing. The meatballs were so flavorful and would definitely get them again. The gnocchi was so so so rich and tasty. The pears and walnuts/pecans were a great addition! The gnocchi was cooked perfectly and had an amazing Gorgonzola cheesy sauce. The carbonara pizza is wild! Genuinely haven't had anything like it! The egg yolk was soooo delicious and the crust was so fluffy and delicious! They brought out complimentary limoncello shot that was one of the best I've had!! Will be back for sure!

    Janet D.

    This newest addition to Chef Lon Symensma gem of a restaurant opened in March of this year and I am a big fan! They serve one of the best lunch. It's cozy and warmly decorated. Simply elegant in a very understated way. Attention to details is evident everywhere. From the white tiles on top of the tables to the plants hanging from the ceiling-it just makes you wanna stay. The staff were amazing. The food was unforgettable and unique. The Prosciutto Pizza Roll was the chefs kiss. Best description was an open-faced calzone loaded with prosciutto ! The Melted Leek Focaccia with Herb Garlic Butter was tdf! The Gusto Caesar Salad with white anchovies is the way I prefer my salad. Lastly, the cocktails were phenomenal! Pasta and bread are made in house. NAH-GRONI st agrestis juniper & pine, citrus, floral, bitter LAKE BIRD Dark Rum, Pineapple Juice, Sfumato, Lime Juice, Meletti, Whole Milk GARNISH Cinnamon, Clove, Fennel, Rosemary, Mint FUMO D'ETNA highwest campfire whiskey, averna grove st, amaretto, oloroso sherry TIRAMISU MARTINI biscotti liqueur, ketel one vodka mascarpone, espresso, cioccolato MELTED LEEK FOCACCIA Herbed Garlic Butter, EVOO GUSTO CAESAR White Anchovy, Focaccia Garlic Croutons Parmigiano Reggiano, Candied Lemon PROSCIUTTO PIZZA ROLL Prosciutto, Arugula, Parmesan OLATHE CORN CAPPELLETTI Blistered Tomato, Tarragon CALABRIAN Calabrese Salumi, Fresh Basil TIRAMISU Crystallized Chocolate Grated Espresso Cheese

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    23 days ago

    Each time we eat here we are more impressed. Staff is amazing, and the food always fresh and delicious.

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    5 months ago

    Good food but the vibe inside is kind of off. Always very empty and quiet. The view is great of the lake.

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    Pizzeria Leopold

    Pizzeria Leopold

    4.3
    (377 reviews)
    2.1 mi
    $$

    What a great spot!…read more The place was banging out pizzas and there were tons of customers doing pick up orders. We grabbed a table and sat in the dining area. You don't have an assigned server but there are tons of staff roaming around making sure everyone has what they need. We got the focaccia and meat balls along with the wings as an appetizer. The bread was great and the red sauce and meatballs were delicious. I'd get that again for sure. The wings were huge! I liked the hot honey but what they called "buffalo" sauce wasn't for me. Nothing like any buffalo sauce I've ever had before, but they said it's new so I'm sure they're experimenting. We also got the sausage ricotta pizza and the sauce and topping were great. The bottom wasn't as crispy as I like, so ask for well done if want to eat it without a knife/fork. Really great spot and will absolutely be back and recommend to friends

    My experience at Pizzeria Leopold was a tale of two stories: great food and disappointing…read moreoperations. Let's start with the food because that's what will likely bring me back. I ordered the Sausage Ricky pizza and the Turkey Pesto sandwich with the focaccia bread upgrade. The focaccia was absolutely the right call. The sandwich was well balanced with quality ingredients, and the bread was easily the star of the meal. The Sausage Ricky was also better than expected. Between the slightly sweet sauce, purple onions, sausage, and ricotta, every ingredient had a purpose and the combination worked really well. At $24 for the pizza and $10 for the sandwich before the bread upgrade, I felt like the quality matched the price. Where things fell short was the pickup experience. I placed my order online at 3:26 PM with an estimated pickup time of 4:45 PM. A turnaround time of over an hour for a pizza and sandwich felt longer than expected. When I arrived around 4:50 PM, another customer was already waiting to pick up his order. He ended up waiting several minutes while staff tried to locate it. Despite several employees working behind the counter and the restaurant being only about half full, neither of us were acknowledged when we walked in. The lack of greeting or communication made the pickup process feel disorganized from the start. Eventually, the employee managing the register helped us, and to his credit, he was friendly and clearly doing his best to juggle multiple responsibilities. There was some confusion with my order at first, and I was initially presented with someone else's order and asked for payment until I showed my confirmation email. Overall, the food was good enough that I'm open to giving them another try. But the operational side of the experience didn't match the quality coming out of the kitchen.

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    Dining area
    Dining area
    The Cannoli half pistachio, half chocolate chip
    The Cannoli half pistachio, half chocolate chip
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    The Denver Central Market

    The Denver Central Market

    4.4
    (675 reviews)
    3.2 mi
    $$

    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

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    The Denver Central Market
    Salad from greenseed
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    Exterior

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    Difranco’s

    Difranco’s

    4.4
    (670 reviews)
    3.1 mi
    $$

    Excellent little service counter stop…read more You walk in and order, find your seat, and wait for Italian deliciousness. Everything is fresh and flavorful. Really, it's white tablecloth quality at a quick-serve price. My favorite meal is the Caesar salad, followed by the burrata with ciabatta and basil pesto, then finished with the pizza logs. It's a lot of food, but worth the nap.

    People seem to love this small Italian restaurant, but it came up short for me. The best thing…read moreabout our experience was that they have a good selection of gluten free dishes on the menu. My son-in-law was happy about that. Now for the reason I won't be back. You order from the counter, which is fine. The thing that put me off was that they charge extra to use your credit card. Yes I know credit cards charge them and they want their customers to pay for that. (Shame on credit card companies!). But our order came to close to $100.00 and who carries that much cash? So that brought up the total. Then of course tip on top of that. No service to speak of except somebody physically carrying the food to the table. No checking back. Three of us ordered eggplant parm with spaghetti. It came with generous portions in two separate dishes. The pasta had a grainy texture that I didn't enjoy. The sauce needed to be brighter. The eggplant was almost too salty to eat. I just didn't enjoy my meal. A dry slice of bread (no butter) came on the plate too. I sopped up some sauce with it but it wasn't quality bread. I guess I was put off by the extra charge for the credit card and from there it was downhill for me. The gluten free dish was the best one, I guess. It was carbonara with penne pasta.

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    Difranco’s
    Difranco’s
    Difranco’s

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    Gusto - italian - Updated June 2026

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