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    Gusto

    4.2 (91 reviews)
    Open 4:00 pm - 9:00 PM

    Gusto Photos

    GUSTO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gusto

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    Reviews With Photos

    Rigatoni Buttera
    Mae M.

    Found this casual Italian spot thanks to Google Maps lol. It was not too far from my hotel so I decided to check it out with my husband. We split the Wagyu Meatballs, Caesar Salad, Rigatoni, and Olive Oil Cake. We were pretty hungry and were happy with the amount of food we had. The Meatballs and Rigatoni were really good and I definitely recommend those! The Olive Oil Cake was more on the interesting side for me. It had candied olives on top which weren't my personal favorite but the cake itself was good. Service was on the slower side the whole night and it felt like our waitress was actively trying to avoid eye contact with us.

    Happy hour items
    Michelle A.

    This place really surprised me! Stopped by during happy hour after walking sloans and the location is perfect! It was a party of 3 and we got the house salad, meatballs, focaccia and margarita pizza and they were all so delicious! They came out quick and the plates were delicious! We got to sit in their outside area which was also a plus! I totally recommend this place and will be coming back to try their pastas that I heard are great!

    Margherita pizza
    Lauren K.

    Great modern Italian date night spot next to the lake. Small interior but has both bar and table seats, and outdoor seats as well. Friendly service. Food: 1. Focaccia appetizer $9- probably the best I've ever had, with some sort of garlic pesto butter 2. Margherita pizza $19- great, crust was thin enough to be crispy but not so thin that it gets soggy in the middle and droops when you try to hold it 3. Rigatoni bolognese $27- also solid, liked the fresh Parmesan touch Reason I'm giving 4 stars instead of 5 is solely price. Pizza and app felt fair but the pasta price seemed too much. Don't think we'd order pasta if we came again. But overall enjoyed the food, very tasty!

    Deborah M.

    We went for happy hour and worked our way through the menu! We were seated quickly at the bar and greeted by 2 friendly servers. We started with a Negroni and aperol spritz and were satisfied. All of the food was delicious and felt upscale without being too fancy- we had the meatballs, Caesar salad and polenta fries and the sauces that accompanied each dish were a highlight! Tiramisu for dessert was perfectly light and fluffy, not too sweet!

    Wagyu beef meatball
    Lianna B.

    I had the loveliest experience here for happy hour this weekend for my friend's birthday! They only serve their happy hour menu during those hours so it is a more limited menu but it had everything we wanted at great prices. We got the Amalfi pie (lemon confit, ricotta and Calabrian chili) for $16 and it was such a unique pie. We also got their anchovy Caesar and wagyu meatballs (with pesto and ricotta) for $9 each and they just have been the best meatballs I have ever had and served with a delicious toast. They also brought my friend a free lemoncello shot for her birthday with a candle which was really sweet The service was that of an upscale restaurant and the restaurant was small but very pretty. Free street parking along the streets

    AMALFI PIE
    Kathleen N.

    Gusto is next door to their sister restaurant Cholon which I thought was interesting as we were seated on the Cholon restaurant side. Our server was very friendly and helpful in helping us choose wine and food. We started with the burrata with an order of focaccia and waygu beef meatballs. I would 100% recommend the focaccia and burrata, and can go without the meatballs. The burrata was so good and had grapes which made this dish unique! The meatballs were okay, with it being waygu I thought it would be better. We also shared the lasagna, gnocchi, rigatoni, and the amalfi pie. My favorite was the lasagna and the pie. I was not expecting to like the lasagna as much as I did! It's very different from what I'm use to but in a good way! The amalfi pie was so interesting but so flavorful and unique that it was good, I've never had lemons on my pizza but it's a must try! The other pastas were good but the gnocchi was very rich, I was only able to take a couple bites. The rigatoni was okay, the pasta noodle to me was harder than I would like and could have used more flavor. Overall this place was very good!

    Lasagna special
    Kasia W.

    It was good. Previous time I came it was phenomenal. This time the service wasn't as great, unfortunately they were out of one of the dishes we wanted and were very strict with protein add ons. With such limited menu options it would be nice to be able to add chicken, steak or shrimp to a Caesar salad or pasta. Sitting at the bar an hour before closing wasn't as pleasant with the people behind the bar talking about closing and "getting out of here" but maybe that just comes with bar seating. When we ordered we were told not to worry and that our appetizer and main courses would be spaced out but we got served our main about 5 minutes after we received the appetizer while we still weren't finished. Overall the food was good. Lasagna was a bit too lemony and tart for my liking but could be someone else's cup of tea. The rigatoni was good but the pasta was pretty al dente. The meatballs were very good. It felt a bit more like a stop in after work to just get a quick bite and get out rather than the sit in exclusive dining experience I had the last time. For $100 for 2 people I would say it's only worth it if you have a table reserved. Big pro that I have to give them though is they are very responsive on the phone which is nice if you have questions on wait time etc

    Amalfi pie - fan fave
    Sofia L.

    Love this place! My fav dish the the Amalfi pie, get it every time. If, you haven't been I recommend checking it out. The inside is cute and small with a large patio for the summer. Also has a great happy hour. Connected to Cholon too, same owners, so you can go between the two and get some soup dumplings next door :)

    Sign
    J Warren R.

    This place rocks. From the moment we walked in, our server was there, helping us with drinks and making suggestions. Food was amazing, satisfying, beautifully presented and delicious. Started with a perfect Negroni, then moved to focaccia and burrata. The focaccia melts in your mouth and the herb butter, makes it even better. Frito Misto was delicious, crispy, tender and also a great starter. The goat cheese ravioli superb. The highlight for me was the (abundant) sausage Bolognese. Wow. Pizza's are a must try here. The CRUST is the best around. Very good Italian wine selection. Parking is tough in this neighborhood. Can't wait to return.

    Carbonara pizza
    Will S.

    Wow!!! Super super super happy we found this spot! It's pretty small, has an intimate feel and is a great spot for a date night! It was "fine dining" I would say, but I really appreciated the space our server gave us. He was extremely nice but didn't overstep, offered suggestions and was very quick! We had reservations at 5:15, got there at 5:10 and had time before happy hour ended at 5:30 to order a glass of wine. Our server came back at 5:36 and said "last call for happy hour if you want to put another glass in" this was genuinely the first time I've ever had at a place do that and it was so nice. We were past the "time" for happy hour but he offered us another opportunity to put another glass of wine in! So nice! We got the meatballs, the Gorgonzola gnocchi and the carbonara pizza. The food was paced out and it was amazing. The meatballs were so flavorful and would definitely get them again. The gnocchi was so so so rich and tasty. The pears and walnuts/pecans were a great addition! The gnocchi was cooked perfectly and had an amazing Gorgonzola cheesy sauce. The carbonara pizza is wild! Genuinely haven't had anything like it! The egg yolk was soooo delicious and the crust was so fluffy and delicious! They brought out complimentary limoncello shot that was one of the best I've had!! Will be back for sure!

    Janet D.

    This newest addition to Chef Lon Symensma gem of a restaurant opened in March of this year and I am a big fan! They serve one of the best lunch. It's cozy and warmly decorated. Simply elegant in a very understated way. Attention to details is evident everywhere. From the white tiles on top of the tables to the plants hanging from the ceiling-it just makes you wanna stay. The staff were amazing. The food was unforgettable and unique. The Prosciutto Pizza Roll was the chefs kiss. Best description was an open-faced calzone loaded with prosciutto ! The Melted Leek Focaccia with Herb Garlic Butter was tdf! The Gusto Caesar Salad with white anchovies is the way I prefer my salad. Lastly, the cocktails were phenomenal! Pasta and bread are made in house. NAH-GRONI st agrestis juniper & pine, citrus, floral, bitter LAKE BIRD Dark Rum, Pineapple Juice, Sfumato, Lime Juice, Meletti, Whole Milk GARNISH Cinnamon, Clove, Fennel, Rosemary, Mint FUMO D'ETNA highwest campfire whiskey, averna grove st, amaretto, oloroso sherry TIRAMISU MARTINI biscotti liqueur, ketel one vodka mascarpone, espresso, cioccolato MELTED LEEK FOCACCIA Herbed Garlic Butter, EVOO GUSTO CAESAR White Anchovy, Focaccia Garlic Croutons Parmigiano Reggiano, Candied Lemon PROSCIUTTO PIZZA ROLL Prosciutto, Arugula, Parmesan OLATHE CORN CAPPELLETTI Blistered Tomato, Tarragon CALABRIAN Calabrese Salumi, Fresh Basil TIRAMISU Crystallized Chocolate Grated Espresso Cheese

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    6 months ago

    Good food but the vibe inside is kind of off. Always very empty and quiet. The view is great of the lake.

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    1 year ago

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    10 months ago

    Cute little restaurant with a welcoming decor. The food was delicious!!! And the staff were amazing!

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    9 months ago

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    2 years ago

    We had our company dinner here for Christmas for 35 people in the mezzanine. It was really great !!!

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    2 years ago

    Shared space with ChoLon. The waiters suggest sharing the plates but the pasta is big enough for an entree. The focaccia starter was bomb!

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    2 years ago

    Amazing lemon pizza, I recommend the spicy sausage on it! The staff were wonderful and all of the food and happy hour were great!

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    Page 2 of 3

    Ask the Community - Gusto

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    Pizzeria Leopold

    Pizzeria Leopold

    4.3
    (387 reviews)
    2.1 mi
    $$

    I think Pizzeria Leopold is my new favorite pizza place in the Denver area. And I'm looking forward…read moreto when I get to try more of their menu. Recently, my wife and I shared the following: - PWA Pizza - Italian Hero on Focaccia - Almond Cannoli I would gladly order all of them again. I think I liked the PWA Pizza more because I enjoy pizza more than a sandwich but the Italian Hero on Focaccia was one of the best Italian sandwiches I've ever had and it's because their Focaccia bread is incredibly good. I placed a to go order scheduled for pick up at a certain time. I waited at the restaurant an extra 20 to 30 minutes before I was able to get my order. Come to find out, they had accidentally burnt the pizza and had to remake it. And to make up for that, they asked if I wanted something and I opted to get the Almond Cannoli. I wish they had communicated that to me proactively instead of me having to ask what was going on but I really appreciated that they compensated me for my time. Much respect.

    My husband and I stopped into Pizzeria Leopold for lunch on a weekday. Overall, the experience was…read moreokay. There wasn't anything particularly wrong with the service--it was fine, and we had no complaints there. We ordered the Marky-Marg pizza, and the pizza itself was really good. The toppings, sauce, and flavor were all enjoyable. Unfortunately, the crust was extremely burnt around the edges. It was so overcooked that neither of us could eat it, which was disappointing since a good crust is part of what makes a great pizza. The pizza had a lot of potential, and if the crust hadn't been so burnt, it would have been a much better experience. We'd be willing to give it another try in the future and hope it was just an off day.

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    Difranco’s

    Difranco’s

    4.4
    (675 reviews)
    3.1 mi
    $$

    What looked like a tiny hole in the wall placed delivered some of the best tasting Italian food…read moreI've had! The food was so flavorful and delicious. I recommend adding grilled chicken to the antipasto salad. The staff were very kind and open to substitutions. The food came out fast. If you're looking for a casual, quick, delicious Italian lunch- this place is for you!

    People seem to love this small Italian restaurant, but it came up short for me. The best thing…read moreabout our experience was that they have a good selection of gluten free dishes on the menu. My son-in-law was happy about that. Now for the reason I won't be back. You order from the counter, which is fine. The thing that put me off was that they charge extra to use your credit card. Yes I know credit cards charge them and they want their customers to pay for that. (Shame on credit card companies!). But our order came to close to $100.00 and who carries that much cash? So that brought up the total. Then of course tip on top of that. No service to speak of except somebody physically carrying the food to the table. No checking back. Three of us ordered eggplant parm with spaghetti. It came with generous portions in two separate dishes. The pasta had a grainy texture that I didn't enjoy. The sauce needed to be brighter. The eggplant was almost too salty to eat. I just didn't enjoy my meal. A dry slice of bread (no butter) came on the plate too. I sopped up some sauce with it but it wasn't quality bread. I guess I was put off by the extra charge for the credit card and from there it was downhill for me. The gluten free dish was the best one, I guess. It was carbonara with penne pasta.

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    Angelo’s Taverna

    Angelo’s Taverna

    4.4
    (2k reviews)
    3.6 mi
    $$

    Food - delicious Service- great…read moreAmbiance - classy bar feel 2nd time here on 6/30/26 Ordered the: Higher Ground specialty Pizza Roasted mushrooms, garlic, Italian sausage, spinach, ricotta, white sauce Great yummy ingredients, great crust, and omg umami !!! Missed the Brussels sprouts this time but oh well, stomach be happy!!!

    This restaurant was recommended by a friend, and now I completely understand why people speak so…read morehighly of it. Every part of our visit felt thoughtfully put together. We were seated quickly, our server was attentive and friendly, and everyone seemed genuinely happy to help. The menu offered plenty of choices, and everything we ordered was delicious. The flavors were balanced, the ingredients tasted fresh, and every plate arrived at the perfect temperature. It's obvious that the kitchen takes pride in what they serve. Even the drinks were prepared perfectly and paired well with our meal. The atmosphere was another highlight. The restaurant was spotless, beautifully decorated, and had a relaxed vibe that made us want to stay longer. It felt welcoming without trying too hard, which made the experience even better. I rarely leave reviews, but this place truly deserves one. It's refreshing to find a restaurant where the quality of the food, the level of service, and the overall experience all come together so well. I will definitely be returning and recommending this place to friends and family.

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    Gusto - italian - Updated August 2026

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