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    Benzina

    4.4 (182 reviews)
    Closed • 5:00 pm - 8:00 PM

    Benzina Photos

    BENZINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Benzina

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    Reviews With Photos

    Phillip B.

    Funny how this restaurant was many things before it became this fine establishment. As the area is being reconstructed you see this gem sticking out. I actually didn't notice it the many times I've driven by it. I had come here with a friend to try out a new place. The menu was very limited. I guess it hit on each topic like pasta, pizza, salad, fish etc.. i stuck with something safe. A pepperoni pizza. You really can't mess that up but it was a nice thin crust pizza. I also had an old fashioned and it was tasty as well. The servers were friendly and accommodating. Unfortunately they don't give a military discount.

    Arancini
    Lianna B.

    Celebrated Father's Day here and we had such a wonderful meal. Their arancini was so unique filled with Gorgonzola and topped with black pepper poppyseed honey (also $1 off each during happy hour). Their meatball pizza was perfect and we also enjoyed their chicken Parmesan. The spaghetti on the side was served in a lemon olive oil garlic sauce rather than in tomato sauce which was a nice change (but their tomato sauce is also stellar). Our pizza (also $3 off during happy hour) arrived within minutes of ordering and the booster seat for our toddler was ready when we got there. The pizza oven makes for a great activity for the kids to watch and the staff were so friendly while we watched. Yes it's right off colfax but you'd never know it from the chic and modern interior and fun patio! Their parking lot is only 4 cars but lots of street parking available on the neighbouring street

    Burrata ($17) - 3.5 stars. Fri night 2026-03-06
    Ziyan C.

    Last minute reservations easily nabbed at 5:30pm on a Friday (for 5:45pm for three)! Granted this was a rare snowy evening in Denver. Parking easily found within a half block. Cute spot that has the layout of a 50s diner. Service was great, kid friendly, they have booster seats but I'm not sure if they have any sort of kid menus/crayons, but we came prepared. STARTERS * Arancini ($4.50 each) - 4 stars. Quite gooey inside. Nice honey dip. * Homemade Bread ($9) - 3.5 stars. A big puffy piece of bread - good but we just ended up with too much carbs between this, the burrata, and pizza! The cheese dip came in a cup and was quite acidic. * Burrata ($17) - 3.5 stars. Very tasty cheese, super fresh, but this was basically a pizza with a piece of burrata on top and some oil and olives. Impressive but I wish we were warned it was just a lot of bread. * Caesar Salad ($9 half, $16 full) - 3.5 stars. Nice sharp dressing. ENTREES * Chicken Parmigiana ($24) - 3.5 stars. Fairly moist chicken. PIZZA * Crushed Meatball ($20) - 4 stars. Lovely thin crust. A bit of spice. Right amount of tomato, oil, arugula. We also got a Manhattan and an Aperol Spritz which were good!

    Blu M.

    I'd always driven by Benzina and thought it looked interesting, so I was excited to finally try it with a friend. I ordered the Lasagna Bolognese it was flavorful, though the meat wasn't as tender as I would have liked. I also tried the burrata, which was decent, and the focaccia didn't have much flavor beyond the olives. Overall, the food was solid. Service was okay, slightly slow but the food itself came out quickly. A good spot, definitely worth a visit!

    Mozzarella sticks
    Robyn L.

    I have seen a few TikTok's about Benzina & decided to go try it out. Their outdoor patio seating is wonderful when the weather is nice out. Indoor dining looked to be limited, if you want indoor seating make a reservation. Stopped by during happy hour & on burger night. My partner had the burger & smashed potatoes & said the flavor was great. I had pasta & enjoyed it. Will be back to try other menu items. Definitely a great date night place!

    Menu
    Gina K.

    Benzina's is a lively Italian restaurant on Colfax. With the construction on Colfax and the neighborhood streets having permit parking it can be difficult to find parking. They do have about 5 parking spots in their lot. The rest of the lot is an outdoor dining and games. This is a great place for a quick weekday meal especially if your a family in the neighborhood. We went on a a Wednesday night and made a reservation. We arrived a 10 minutes early but they seated us at the counter which was perfect for two people. We had waited a while for our waitress to come over so, we decided on a spicy soppresata pizza and the ravioli to eat. I got a spritz and my husband got a glass of wine (it was on their specials). We ended up getting our drinks and food at the same time which was a bit odd but, was very fast. By that time the restaurant started to fill up. We noticed that not only did our waitress check on us a few times but, so did other staff. It was nice to see how well the staff worked together to ensure all customers were being taken care of. Since we were at the counter we were able to enjoy seeing the kitchen staff churn out dishes. We have our eye on a few for next time just from being seated at the counter. When we got our bill, my husband noticed they forgot to charge us for the second glass of wine he had. So naturally we said something. The women was grateful that we mentioned it was gave it to us on the house anyway. Overall, great food, superb staff, and lovely atmosphere.

    David G.

    Just my luck...I find a great restaurant and they are closing.....silent scream!!! My friends picked Benzina for our annual dinner and it was fantastic. The owner is such a sweet hard working guy you just have to love him. Amazing food! The pizzas were stellar especially the mushroom. Perfect crust and bake....just super yummy. Great Arancini....crispy not greasy. Light and fluffy with tons of flavor. I am not a huge fish fan but their Smoked Trout Cesar turned me into a huge fan. Lovely chunks of light smoked trout in a crisp salad..yes please Lovely burrata with focaccia ...great combo with fresh baked focaccia topped with olives. Top it off with 1/2 bottles of great Italian wine (the 4 of us drank 3 bottles...yikes) Please Please Please stay open we love you guys

    Arancini
    Ed D.

    Parking can be hard to find for this restaurant since they only have a small lot and the street parking is hard with all the Colfax construction. But the food and the service is definitely worth it. The place looks small from the outside, but it's actually pretty big with a lot of seating. In the summer, it looks like they have a lot of outdoor seating. I don't usually comment on the looks of the staff, but the young lady waitresses and bartender are very good looking and friendly. They all pitched in to serve our meals whenever they were ready but our main waitress Ashland? was very attentive. The food came out relatively fast and it was all delicious. We got the arancini, it came in a little cup. Make sure to get some of the sauce on the bottom as it really adds to the flavor. Then we got the roasted cauliflower and that sauce was amazing! Then we also got the chicken parmigiana and lasagna. They gave a very healthy portion of chicken and it was breaded very nicely. It came with spaghetti noodles and the sauce was light but tasty. The lasagna was also very good and it didn't feel heavy in my stomach. All the 4+ star reviews for this place are warranted...you have to try Benzina!

    Chicken parmigiana done right!
    Brian S.

    "There's a great restaurant on Colfax" is a phrase rarely, if ever, said in Denver. I'm happy to say Benzina is that place. Food: We ordered the Arancini, the Mozzarella sticks (really Mozzarella logs), Chicken Parmigiana, Spaghetti and Meatballs, Ceaser Salad, and Pizza Spicy Sporessata. This is how Italian food should be made. Simple, not multiple liters of sauce, but flavorful. BUT... The pizza showed up when those not eating pizza were done with their meals. Which leads me to... Service. Started a bit slow, but, to her credit, realized the pizza was ready way too late. So dessert was on the house. And delish! Hopefully this place will survive the BRT Colfax construction, which won't be done in 2027 as planned since, we'll, this is Denver. This place could be the best Italian restaurant in Denver. We'll be back. Just fix the pizza timing, and you'll earn 5 stars.

    Baked cauliflower
    S A.

    Like it says in the description it is a refurbished auto shop but with a very hip vibe. The staff was very friendly; the menu was limited but still plentiful. There was plentiful of outdoor seating - even though the views are that of a major thoroughfare they still managed to make it pleasant. We had tagliatelle - was good and mushroom pizza -was great. For starters we had a half cauliflower- it was just ok (a little bland- but a reasonable substitute for a salad). Tiramisu was also good and was a generous portion. The one problem with the place is parking (they have only 4 parking spot) so one has to settle for street parking which can be tight.

    Dessert

    Dylan absolutely killed it with this desert!!!! And the main dishes too if I may add! Top teir service and quality, if your ever in the area you have to stop by Benzina is a 11/10 kind of spot. Try the home made bread app. and the unique carbonara pizza! The building is so cool too, retro gas station that's been converted!

    Carbonara pizza

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    7 months ago

    *Very* good food. We ordered an Arancini, a Chicken Parm and a Casareccia. We'll be back!

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    7 months ago

    Tasty food, nice outdoor seating, and the kindest service! Will definitely be returning.

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    6 months ago

    Denver's best kept secret. 10/10 for food, ambience and service. We ordered 2 apps and 2 mains and everything was great.

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    4 months ago

    Delicious food that reminds me of Napoli, awesome and fun staff, and great vibes. Highly recommend.

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    5 months ago

    Best Italian in Denver. Great service. Try the lasagna! The Italian margarita and house made bread are great.

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    6 months ago

    B.A. and team do a fantastic job. Food is excellent! Fun environment, keep up the great work.

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    Page 1 of 5

    Ask the Community - Benzina

    Are there specials?

    Kirsten- We have a very small kitchen so we are unable to do nightly specials. We do change about 50% of our menu every three months so we always have something new to discover. Thanks for posting.

    Most of the food photos are of pizzas. I do see where they make their own pasta though, and I'm interested in the rest of their fare. Has anyone ordered some of the items other than pizza? How was it?

    I have eaten here many times. Their food is amazing. Arancini is amazing Smoked Trout Caesar is… 

    Is this really a $$$ place?

    I would suggest you look at the menu with the prices. Their salads range from $16-$19 and entrees $33-$47 and pizzas $18-$22. Prices range from $$-$$$

    Is there a menu and pricing posted anywhere?

    Not that we could find- we went twice this week, and the menu changed slightly between the two days, so I think it is likely because they have a rotating menu with very fresh ingredients. As of 7/19/21 pricing was ~12 for cocktail, ~$18-21 for a… 

    View All 5 Questions

    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    3.8 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Spuntino

    Spuntino

    4.3(543 reviews)
    4.9 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    3.3 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Brussels sprouts

    Quality Italian

    Quality Italian

    4.0(750 reviews)
    2.0 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    3.6 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    4.7 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Benzina - italian - Updated October 2026

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