Ultreia provides an excellent dining environment at Union Station! A lunch spot that allows you to…read moreenjoy the views sitting on the patio. The dining party enjoyed a lunch sandwich with a side with the nice weather of Denver. Service was very well timed and food was prepared very quickly for a great time. I highly recommend Ultreia if you are in the Union Station area in Denver!

We drove here from our hotel and attempted to find street parking (This was a Tuesday afternoon)…read moreand didn't have much luck. Tried a garage and it was full before we settled on another garage. In the Union Station area, I've been here before and had a great experience last time. We did make a reservation but it didn't seem needed. Cute inside, some indoor seating inside and a small upstairs loft as well as a nice back outside area. Service was friendly and attentive most of the time, small lags here and there and an accidental wrong order for one of the tinned fish. We ordered more bread for both of the tinned fish since we were able to keep both but we did pay extra for it. Had I known, I would have also asked for it toasted. We ordered the Rose Sangria and I believed my husband ordered one of the gin & tonics. For our food, we ordered the Moorish Spiced Ribs, Piri Piri Tuna Tartare with the sauce on the side and the Smoked Trout. The Tuna in Olive Oil was brought out instead of the Smoked Trout but was also good. Definitely recommend coming here.

This was a big one for us!! We came to Major Tom to celebrate our recent engagement and my…read morebirthday, and it could not have been a better choice. We got all dressed up, made a night out of it, and felt like royalty from the moment we sat down. We chose to sit at the bar, and I think that's the best way to experience this place. Watching the chefs cook and plate every dish right in front of you is so fun to see. The kitchen runs like a well-oiled machine, and everyone works with so much care and respect for what they're doing. Our server was amazing. They knew the menu inside and out, gave great recommendations, and made us feel so welcome without ever being overbearing. One of my favorite parts was the postcard they give you with your bill. You can have them mail it to you later, which is such a fun little keepsake from the night Everything about this place feels thoughtful. The food, the service, the atmosphere, all of it. This has officially become our special occasion spot, and we'll definitely be back.

4.5 stars. Phenomenal! I came here with my best friend, and we started with sitting outside on…read moretheir patio while enjoying fries and oysters, then decided to migrate to a table inside. Understandable why it's ranked high on lists of Denver restaurants. I first heard of Major Tom when dining at their sister restaurant Beckon next door. We enjoyed the Smoked Mushroom Tartine, Smoked Duck Leg, and their Bread & Butter. Everything was delicious. They are also wine experts here. I'd love to come back again. There's a very cozy, romantic vibe inside the restaurant. Staff was fun and professional. It doesn't seem like their menu changes much, but there's more to try!

Tyler was the best server we've had in a long time! He was funny, personable, and made really great…read morerecommendations. The food was all delicious and Michelin Star quality. We had a great time!

I really enjoyed Lucina. Not just their execution but the concept. I don't see a lot of creative…read moreLatin fusion where I am and it's always fun to experience. The paella was rich, well cooked and flavorful. The shrimp were unevenly cooked. Likely a rotate issue. But still excellent. The salad was a flavor bomb you don't expect. Very good. And man I love what they did with the pork belly. Tender with char. The cucumber salad was awesome. It's a quaint spot. Fun decor. Enjoyed our service. They make a good old fashioned. Highly recommend to Denver patrons and out of towners.

Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

At at Chez Maggy for dinner and breakfast over the same weekend while doing a staycation. The food…read morewas good, nothing to write home about, the service was great and the restaurant is super cute, but I will say I was disappointed to see that some menu items have changed. For instance, the steak frites was not available to order for dinner but available for lunch and the weekend brunch. Also, they took the pancakes off the brunch menu which to me is criminal -- but they have it available for weekday breakfasts. I don't know, to me these seemed like unnecessary changes, and as somebody who booked this hotel specifically to enjoy these menu items at this restaurant, I just felt disappointed. Highlights for me where the hamachi and the beef tartare at dinner; the avocado toast has a very weird taste profile with the pickled carrots so I would stay away from that if you like classic avocado toast.

We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

Mother's day pre-fixe menu for $110 came with choice of appetizers, choice of main selection and…read moreset dessert. While other locations were super busy and no chance of getting tables, we had no problem here. That was kinda ... Our waiter was courtenous and food tasted ok. For the valuve I got, I felt it was bit over priced. The staff was friendly, but definetley needed refining especially with this price tag. Maybe I am in the wrong hood? It was nice seating at the patio enjoying the slight breeze, the greens and the people walking by.

To start, lovely ambiance. My boyfriend and I ordered the Caesar salad to share and start. I was a…read morelittle disappointed in the lack of flavor in the dressing and the lettuce was a little brown. I should have taken a picture but I was so hungry! Next we ordered the steak Au Poivre to share. The portion size was perfect for us. I really enjoyed the sauce on the steak and it was cooked perfectly to temp. I thought the vegetables and au gratin potatoes were both plain tasting. It was by no means bad but it wasn't worth the price in my opinion. However, I would be open to coming back to try something else next time.

Atmosphere was cute. Service was decent. The food was nothing to write home about. The French toast…read morewas $17 and was village inn caliber. 4 slices of thin bread and some fruit and syrup. The sauce on the crepe was good but the chicken they used was dry. I will not make it a point to return here.

Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

What a nightmare. I live in Connecticut where there are many Barcelonas and this being the only one…read morein Denver. This is the worst representation of how a Barcelona should be. Let's start with the size of bathroom 1 stall 1 urinal for a place this size is ridiculous.Guys stacked inside all waiting to use bathroom . Next we were sat outside by the flower box. There were dead flies floating in my glass of water, I asked for a new glass which was given immediately. The plate for the oil had to be asked to be replaced as well because there was dirt and facial hair on it. That was also replaced and after pouring the oil on new plate we clearly see and took a picture of more hair in the oil. The flies were out of control the whole time constantly swatting at them. Yellow jacket wasps flying around the flowers which is probably causing more bugs i recommend fake flowers or any attempt to decrease them. The flowers were also watered twice by I belive a manager mid aged male who splashed my fiance both times with water has he did not water them carefully he was flinging the last of water out of can nd got her both times. He was not mindful of her being litterally 1 ft away and she made it very obvious in her reaction both times just careless. The new york strip had to be re done as we asked for it to be with out horseradish it came with it on anyway and medium rare . Cooking style was never asked nd shouldn't be assumed to be rare at all especially when its not listed on menu that way. I personally refused to order anything and only stayed because my fiance didn't want to waste the trip. This whole experience felt like anything but classy. Will never return.

Four of us went here for dinner. Overall, pretty amazing. A couple of us had the citrusy…read moremocktail which probably the best mocktail I've ever tasted. Two others had a couple of the special cocktails on the menu and loved them. We decided to order six appetizers, two main courses, and two desserts. We split everything four ways so it ended up like a nine course tasting menu experience. Who knew cabbage could be so good? Haha!!! Standout dishes were the qual, clams, borscht, warm salad and the desserts. The place is small so reservations advised. Wait staff and cooks are friendly. Aside - one person in our party wasn't enthused about Eastern European cuisine and was a convert by the end. If you enjoy well-prepared, delicious food full of taste, check out Molotov. There is a reason this was rated one of the top restaurants in the US a few years ago.

Number ONE is Sean; our waiter. He was so excited that we were excited about our first time at the…read morerestaurant. He gave us recommendations and was proud of how much food we ordered between two asian women. The affirmation paired well with the food. Our favorite was the Clambasa. I was worried the kielbasa would overpower the littleneck clams but it was perfect together. You can taste all the ingredients in the dish well. The bone marrow was gone before I could take a picture---rightfully so. But the horseradish mustard blew my mind. The ONLY reason I'm not raving anout the Shuba salad is because a good friend of mine makes it so much better. No skin off of Molotov's back at all, homemade at custom to me will always win. The quail was a disappointing. I didn't notice that the sauce was listed as BBQ. I could not taste the quail. By the time the Porchetta came, we were readilly full...but that didn't matter. Crisp, fatty and flavorful. I recommend the horseradish horilka for all the dishes. Lastly, the pistachio blintz. "Not too sweet," is the Asian's highest praise to any dessert and this deserves it. LOVELY and light. A perfect end to a rich and savory dinner. And no, do not pair this with the horseradish horlike (just in case you were wondering). For this visit, my sister and I decided to sit in the patio area and sit under their local resident regular, the squirell in the tree (his name is Vlad, but his street name is Chad). But next time, I would op to sit inside. It is very cozy with PLENTY of things for your eyes to scrutinize. The first visit was not enough to take everything in, both visually and gastricly (no more room left). A repeat visit is warranted and highly recommended.