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    Ash'Kara

    4.1 (467 reviews)
    Closed 11:00 am - 9:00 pm

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    Moderate noise
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    Hummus and gluten free pita bread.
    Karen S.

    I've wanted to visit Ash'Kara for quite a while, but our experience was, honestly, disappointing. I liked the ambiance, and the service was decent, but the food was a big letdown. Several dishes listed as gluten-free and vegan on the menu online were not actually, which was frustrating. When we arrived, they were offering only the happy hour menu, which further limited our options. We ordered a few supposedly "safe" items, hummus, pickles, olives, and falafel, but in the end I couldn't eat the falafel due to cross-contact concerns. To be honest, I went home and had to find something else to eat! They did have a tasty gluten-free pita option, which I appreciated, but it came with a significant upcharge that wasn't explained up front. I hope they expand their options, especially given how accommodating Mediterranean cuisine can be, and consider adding a dedicated fryer for items like falafel and fries. But as things stand, I'm in no rush to go back.

    Hummus
    Jessica O.

    I am a big fan of middle eastern food, so I was excited to try out Ash'Kara. We started off with some drinks. I got the cucumber martini and the house wine. The house which was a Grenache/syrah from Hotchkiss, Colorado. It was pretty good, probably the first time I've had a Colorado wine. I absolutely loved the cucumber martini though! Definitely recommend it and it is on their happy hour menu. Our starter was hummus and babaganoush served with pita bread. The pita bread seemed to have come right out of the oven and onto our plates! Both the hummus and babaganoush were really good! We ordered an extra pita bread so none of the dip went to waste. Next we tried their falafel and a veggie medley. The falafels were really crispy. The sauce it came with paired well with it. Veggies were also tasty! For my main I got the Verlasso Salmon. This was probably my favorite salmon I have had. The sauce it came with was really good and it was fresh and cooked perfectly! I am actually not that into salmon but I figured this restaurant would know how to do it right and they did not disappoint! Lastly we somehow attempted to make room for dessert. I got the baklava and my husband got the cheesecake. Both were delicious. I loved the presentation of all the food too! Our server was attentive. The staff were friendly. The decor is cute inside and we did not have much trouble finding street parking. The 20% service charge did throw us off though. It's the highest one I've yet to see. Since it is not tip or gratuity, it is confusing. Especially if we want to let our waiter know specially that we appreciate his hospitality.

    Pistachio baklava
    David M.

    Great service along with very good food from what they call their "Michelin Menu" make for one of the best and least expensive higher-end Middle East restaurant meals in Denver. Made up of different choices you make from a list of appetizers, main courses and desserts, the $45 price tag per person makes for an excellent deal. Truly excellent htipiti (yes, I spelled that correctly if you were wondering:) (you just don't pronounce the "h" sound), along with an outstanding hummus and freshly made pitas still steaming from the oven were our first course. Our entrees were chicken tagine for me, and their vegetarian dish for my honey. She had pomegranate sorbet and I had pistachio baklava for dessert. Turns out the couple of glasses of wine each made up the cost of another meal, so for around $135 plus a 20 percent charge for what they cal al "service fee" that was not a tip ( so we added another 10+% for that since our server was so great), plus tax, the total damage was around $180 for a really enjoyable night out. I think you'd spend more at Safta if you were looking for a comparable meal of that style in what would be a bit more hip ambiance. But nonetheless, a neat place for an excellent deal on a fine meal. Salaam aleichem, David M

    Blu M.

    I've been making more of an effort to try restaurants outside my neighborhood and places I haven't been to before, and Ash'Kara was a great find. I love Mediterranean food and noticed this spot on the Michelin Guide, so I decided to check it out for lunch. I tried the Ash'Kara gyro and really enjoyed the balance of salt and fat and the lamb shawarma was tender, juicy, and wrapped in their homemade pita, which really stood out. I also ordered the za'atar fries, which were flavorful and a great addition to the meal. Service was friendly and welcoming, and overall it was a really solid lunch experience. I'd definitely come back to try more from the menu.

    Kurt D.

    We did restaurant week here but I feel like they changed the menu after we already made a reservation. Overall, it was good but overpriced. The interior was really unique though.

    Pickled beets, carrots and cucumber.
    Roger S.

    We enjoyed a fantastic dinner last night at Ash'kara in Denver's LoHi neighborhood. Having last dined here before their Michelin Bib Gourmand award win, we weren't surprised to find that the restaurant continues to offer remarkable food. We all agreed the highlight of the meal was the Grilled Trout. Perfectly cooked and served on a lebelebi stew with butternut squash, chickpeas, and rapini relish. Lebelebi is a traditional traditional Tunisian dish with lots of garlic, cumin, and harissa, and typically thickened using day-old bread. A close second was the Roasted Chicken Tagine served with a saffron red pepper base, potato, carrot, coconut cream, spiced rice and roti. Delicious! One minor quibble was the host's somewhat harsh reminder when we arrived about the next reservation at 8:30 PM, which we attribute to their heightened popularity following the Michelin award. We didn't object to the message itself, merely the manner of its delivery.

    Monique C.

    Great flavors, slow service -- excited to return for the full menu I've had Ash'Kara on my "must-try" list for a while, so when we were in the area for an appointment, we decided it was the perfect chance to finally check it out. The dining room was surprisingly empty for the early evening (maybe three tables seated) so we were seated right away. We quickly learned why: it was happy hour, and unlike most places that let you order from both the happy hour and full menu, Ash'Kara only serves their happy hour items during that window. So instead of a full meal, we ended up ordering a variety of small bites. We tried several kebabs and the Mezze Platter, which was a nice mix of dips and spreads. But the absolute standout -- the dish I'm still thinking about -- was the Carrot Kibbeh Nayyeh. It's hard to explain... almost like a whipped, spiced cheese? Whatever magic is happening in that bowl, it was incredible. I genuinely wished I could've licked it clean. If you go, get this. The downside was the service. Even though the restaurant was nearly empty, it took quite a while for anyone to come by, take our order, bring food, or even check in when we wanted another round of drinks. Everyone was friendly, just not very attentive, especially given how quiet the dining room was. That said, the flavors were strong enough that I definitely want to come back during regular dinner hours. I'd love to try the full menu and hopefully experience smoother service when the team is in more of a dinner-service rhythm. Would absolutely give Ash'Kara another shot -- that Carrot Kibbeh Nayyeh alone deserves a return visit.

    Salmon that was available during Denver Food Week
    Cristal O.

    The food was absolutely amazing. We had decided to just see where we should go eat and were able to be seated without a reservation! My fiancée and I have had Mediterranean food previously, but this place was just so much better. The food is super flavorful and we loved the warm bread. We also tried some drinks which were also really good! We can't wait to go back and try more of the food they have to offer!

    Lamb shank fixins
    Joanna C.

    This place is super cute! I made resys for a sunday night and we were able to get seated very quickly. Im not sure how the wait would be without resys. The service here is good as well, our server asked if it was our first time (which it was) and he explained to us everything was family style. The dips were very delicious, slightly small, but good. The pita bread was soft and warm. I LOVE the olives. You can really taste the orange. The lamb shank was very good wrapped in the roti, but I dont think it comes with enough rotis. I ended up eating a lot of the lamb on its own and it was slightly too salty. The zataar fries are nice and crispy but some of the fries had wayyyyyyyy too much seasoning and was VERY salty. I tried to shake the salt off which helped. Overall, a pretty good dinner experience. I think things are good, but on the expensive end.

    Wood Fired Carrots and NY Strip
    Lacinda C.

    Right when you walk in there is an immediate appreciation for the atmosphere! We had a high top table close to the bar - our server was amazing - knowledgeable of the menu and did not steer us wrong! The dips are something you can't stop eating and I'd come back for time and time again! Hummus and Labneh - get the extra pita bread! The chicken and carrots were two of our main dishes and they were perfection! The steak and potatoes were also very good - just a little overcooked on some pieces but the flavor was outstanding. Coming back as we hear they have a fantastic hap

    Hummus, Muhammara, Babaganoush, Corn, Falafels
    Shruti M.

    Charming ambience, especially for a date night or dinner with friends we've been here so many times. I'll start with the best part - their Pita will be some of the best you'll ever have in the US. They have their own pita oven and will serve you the freshest most amazing pita you'll keep asking for more. Their small plates are pretty amazing, we love all of their dips and falafels. Pretty amazing cocktails too. Being a vegetarian, I didn't really love their main course that I've tried so far. I am full mostly with all the small plates so it's well worth it. My husband and friends do love the Non-vegetarian main course items. Tip: They're on InKind app, so make use of the discount especially since Ash'Kara is on the expensive side and has a 20% service charge.

    Isaiah O.

    The food was fine, however due to unethical and convoluted food and menu prices I cannot justify giving them more than 1 star. They have a forced "not a tip" 20% service charge automatically added on the bill pre-tax, thus obfuscating their menu prices. If this resturant wants to be considered a valid option, simply add 20% to all menu items and then state that no tips are allowed. Furthermore, there's a lot of political signage in this resturant. So if that bothers you as well, beware.

    Jacqueline T.

    This is one of my favorite restaurants in Denver. We've been a couple of times and loved it both times. Between our two trips with friends, we all shared: - Hummus with marinated feta - Saganaki - Whipped Labneh - Htipiti - Roasted Cauliflower Tagine - Oven roasted leeks - Falafel - Fried Halloumi & Panisse - Hummus with Mushroom Conserva - Carrot Kibbeh Nayyeh - Lamb Kebab - Zaatar French Fries - Caesar Salad - Wood-fired Pita - Paratha Roti The hummus with mushrooms, tagine, Carrot Kibbeh Nayyeh, and lamb kebab would be my must orders. Everything is delicious though so you can't go wrong. Our second visit was for happy hour which is a great way to save some money. My number one recommendation is to go with a group and share everything so you can try more.

    Warm surroundings.

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    3 months ago

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    2 years ago

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    Michael M.

    We're glad you had a nice time with us, Ashley!

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    8 months ago

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    1 year ago

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    Dallas C.

    Thank you for recommending us, Jenny! Hope to see you again soon :)

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    4 months ago

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    Dallas C.

    Thank you for the review, Cesar! We hope to host you again soon :)

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    2 years ago

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    1 year ago

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    Dallas C.

    Thank you so much for the kind words, Kristen :)

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    Dallas C.

    Thank you, Ashley! Can't wait to see you for the third visit :)

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    10 months ago

    This place is quaint, intimate, clean and the amazing food is served by best-in-class waitstaff. Ask for Zeke!

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    Michael M.

    Thanks Jim!

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    2 years ago

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    Michael M.

    Thanks for the feedback, Matthew:)

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    Thank you so so much, Rachel!

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    Page 2 of 12

    Ash'Kara Reviews in Other Languages

    Ask the Community - Ash'Kara

    When is happy hour?

    Happy Hour is from 3-5 EVERYDAY with an extended hour at the the Bar ONLY from 5-6pm

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    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

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    Dearly Departed - Oysters

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    4.8(11 reviews)
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    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    I am very torn about this review, especially considering all the other rave reviews…read more.. Love the ambiance and love the staff -- it's a really cool addition to the neighborhood. Cozy spot for some classy bites and cocktails. I think I probably got off on the wrong foot when I asked for sparkling water instead of flat and found out it was $7 per personal mini bottle (and they don't have club soda). My first time encountering that in Denver in the last 14 years... The cocktail concept is cool: pick a classic, slightly updated, or super creative version from 5 categories (martini, old fashioned, sour, spritz, highball). The spicy mango sour (with mezcal) was awesome -- although I expected egg white on a sour. The martinis were ok... a bit of a let-down in today's collection of Denver martinis at other local spots (think anchovy, sour cream and onion, holy trinity, and old bay). The food was also hit or miss. We loved the cauliflower/potato Bravas with the slightly spicy sauce, as well as the croquettes and their sauce. The tuna crudo was super bland, which is disappointing for $19.

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    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

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    Room for Milly - Egg nog

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    4.4(135 reviews)
    0.4 miNorthwest, Highland

    Haven't visited Room for Molly in a while and was lucky enough to return during their holiday…read morepop-up bar. Milly's is a cozy little bar that has been noted in Westword's 100 Bars in the past couple of years. I love a place with fantastic decor. I walk out of there wanting to go buy furniture and attempt the same style in my own home. It's very cute, quaint, and comfy. For the pop-up, the theme was Apres-Ski, which is trending heavily right now. The holiday design and decor was perfect for Milly. While they had a holiday drinks menu donned with mulled wine, buttered rums, and egg nog, which is what I ordered, the regular menu Milly offers was also available. This menu consists of several "throwback" cocktails from previous decades. You can't go wrong with a gimlet. Milly's is always busy but the servers are fantastic and are very knowledgeable about all their drinks and are happy to help with drink recommendations based on your preferences. If you're in the area, definitely get a reservation and head here for a drink or two. Milly will take great care of you!

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    Ash'Kara - mediterranean - Updated May 2026

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