Safta
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Superb meal at safta. Awesome service. They were very accommodating with our 1.5 year old. We had the hummus, fantastic babaganoush, fish with with this amazing sauce, crispy schnitzel, super flakey delicious borekas, falafel, and cabbage. It was all great. My only complaint would be the babaganoush portion was a bit on the small side. Drinks were good. Wine was good. Everyone in our party was very impressed. Will definitely be back.
My husband and I came here with a couple of friends. We all shared some dips and then my husband and I split an entree and dessert. We got: - Strawberry Cardamom Soda - Brussel Sprouts Hummus - Whipped feta - Muhammara - Duck Confit Tagine - Malabi - Hibiscus Pavlova Every single thing we had was fantastic. The hummus was probably my favorite dip follow by the whipped feta. The sauce on the tagine was amazing. The pavlova is probably one of the best desserts I've ever had. I love passion fruit and pavlova so it was incredible. I've never had malabi before and it was also absolutely delicious. This spot came highly recommended from many people and it didn't disappoint. It's one of my favorite restaurants in Denver now.
I will definitely come back for the hummus and a cocktail. But the entrees slightly disappointed. The chicken schnitzel was so extremely dry it needed a sauce or to be fried for less time. The duck confit is good, but I feel like it was 4 bites before it was gone. The eggplant was delish; unexpected but the goat cheese on top makes it. Service was good, waiter missed some queues. The atmosphere is good, big windows but nothing jaw dropping.
I was in town for a couple days for work...2 of the days this was our choice for dinner, could have eaten here all 3 nights. I feel the need to try as much as possible off this menu. The servers were attentive and clearly worked as a team. I appreciated all the recommendations. The restaurant was so cute too!
Great service. Food also amazing, family style sharing. We loved the whipped feta, falafel, lamb Ragu. The harissa chicken was the only thing we felt was pretty plain. Location is cute in the source hotel.
Came here for the brunch buffet and we were certainly impressed and enjoyed a ton! First of all, very cute interior! Second, the food was absolutely delicious! Great mix and assortment of foods and desserts! The pita is a do not miss. The hardest part of the meal was making sure I had enough room in my stomach to try everything!
We heard about Safta from online hype and recognition so we wanted to give it a try during our trip to Denver. We really liked the ambiance and aesthetic of the restaurant. The staff were really friendly and offered helpful recommendations for dishes to try. While the mains were good, the hummus and muhummara were my favorite. Probably one of the best hummus dishes I've ever tried. It was super smooth and creamy, but rich in flavor. Their unlimited hot pita was also just awesome. I'd definitely come again if I find myself back in Denver.
Great food, but the policies left a bad taste at the end. We came for brunch as a group of four and genuinely loved the food. Everything was flavorful and well prepared, the cocktails were excellent, and the atmosphere was great for catching up and having a conversation. From a food standpoint, Safta absolutely delivered. Unfortunately, the experience went downhill when the bill arrived. Our $282 subtotal included a mandatory 5% "Employee Benefits Charge" ($14.10), which the receipt specifically states is not gratuity and is used to support employee wages, benefits and paid leave. I would much rather restaurants simply price their menu to reflect the cost of compensating their employees than add another mandatory fee to the bill while guests are still expected to tip. More frustrating was the restaurant's unwillingness to split our check appropriately. There were four of us, only three drank alcohol, and we were told they would only split the bill in half. Of course four adults can do the math ourselves--and we did--but with modern POS systems, this feels like an unnecessarily customer-unfriendly policy, especially at this price point. Parking was another $16 with no validation, bringing the cost of the experience up even further. Finally, brunch is $50 per person and served buffet-style. The food was excellent, but I personally don't enjoy all-you-can-eat dining. I'd much rather order a fantastic entrée and perhaps share a couple of things and take home what we didn't finish. Bottom line: Excellent food, cocktails and atmosphere, but between the $50 buffet, 5% employee benefits fee, restrictive check-splitting policy and $16 unvalidated parking, the overall experience didn't match the hospitality I expect at this price point. We really enjoyed the meal, but unfortunately these policies are enough that we wouldn't return.
Fun, High-Quality Experience with a Few Misses Safta has a fun, energetic ambiance and delivers a great overall dining experience. The customer service was excellent--attentive, friendly, and well-paced, especially for a larger group. The food quality was fresh and well-executed, with good portions that are ideal for sharing and sampling. We ordered multiple dishes and enjoyed most of them, which made the meal feel interactive and communal. That said, the matzo ball soup was a miss for me. I love duck, but the duck confit in matzo ball soup just didn't work--the flavors didn't come together in a way I enjoyed. For transparency, the bill came out to around $500 for five adults and one 2-year-old, so this is definitely a special-occasion spot rather than an everyday meal. Overall, it was a cool experience with great vibes, strong service, and mostly excellent food--just not flawless.
Lowkey think it's a little overhyped! Hummus was very good but was underwhelmed by the other entrees and some of our other bites. Service was good but was hoping for more of an upscale ambiance from the prices and reservation competitiveness
It was pricey, but pretty nice. I will honestly advise to go here mainly for the appetizers, not the main course. We had one main course and honestly it was very disappointing. For the main course we ordered scallop and potatoes. The scallop was a tad bland and slightly undercooked. Very small for such a high price. The lamb ragu hummus was the star for me, very flavorful and smooth. The bread was amazing. Warm, soft, and delicious. The servers were pretty nice. Though we were wondering why we got seated at the front and nobody else got seated around us. But either way, it was nice and i would love to go here again.
Safta is within the Source Hotel location. You can find parking by the garage nearby. Free for the first hour then $8 for the subsequent hours. Booked my reservation via Resy-- so happy because it's one of the restaurants where you can get credit from having an Amex Platinum. Honestly, I was stuffed just with the pita bread and dips! My favorite was definitely the Muhammara (roasted peppers, hazelnut, cilantro & chili oil). It wasn't spicy but I like the hazelnut bits! Paired with the warm pita bread? Freakin delicious. The Lamb Ragu hummus was probably the second best dip we had followed by the whipped feta. By the time, the small plates and entrees came through, I was stuffed from the salatim. The waiter said we can keep asking for more pita! So I say tread lightly! It looks definitely busy so it's best to do reservations. The place isn't overly fancy, just like having a normal dinner with loved ones. I didn't order drinks so I can't speak to that. However, the waiter was offering to give me a free gelato since it was my birthday which I genuinely appreciated. I refused so he just comped one of the salatims I ordered. Thanks Safta!
Was going to try another restaurant but the wait was too long with no reservations so decided to call Safta and they had plenty of bar seating for walk-in's. Great that you get full food service at the bar as well. Another place marked off to try inside of The Source Hotel! Parking you have either the lot or the garage but a little limited. Ordered quite a bit and had leftovers for the next day lol. First was the Ikra and Lamb Ragu Hummus. Probably my favorite of the night. Very flavorful, refreshing, and addicting. Pickles are done very well and they also make the best pita when it comes to texture, flavor, and technique. Least favorite was the Duck Confit Tangine as the duck did not taste that good but crispy and tender. Sauce with the olives was good. Crispy eggplant was good but that came out last and was a little full by then. Total was $148.26 before tip and they also include a 4% kitchen appreciation charge. Can't wait to come back to enjoy this beautiful restaurant!
22 days ago
I had an amazing dining experience at Safta! The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta. read more
3 months ago
Superb meal at safta. Awesome service. They were very accommodating with our 1.5 year old. We had the hummus, fantastic babaganoush, fish with with this amazing sauce, crispy schnitzel, super flakey delicious borekas, falafel, and cabbage. It was all great. My only complaint would be the babaganoush portion was a bit on the small side. Drinks were good. Wine was good. Everyone in our party was very impressed. Will definitely be back. read more
3 months ago
My husband and I came here with a couple of friends. We all shared some dips and then my husband and I split an entree and dessert. We got: - Strawberry Cardamom Soda - Brussel Sprouts Hummus - Whipped feta - Muhammara - Duck Confit Tagine - Malabi - Hibiscus Pavlova Every single thing we had was fantastic. The hummus was probably my favorite dip follow by the whipped feta. The sauce on the tagine was amazing. The pavlova is probably one of the best desserts I've ever had. I love passion fruit and pavlova so it was incredible. I've never had malabi before and it was also absolutely delicious. This spot came highly recommended from many people and it didn't disappoint. It's one of my favorite restaurants in Denver now. read more
I will definitely come back for the hummus and a cocktail. But the entrees slightly disappointed. The chicken schnitzel was so extremely dry it needed a sauce or to be fried for less time. The duck confit is good, but I feel like it was 4 bites before it was gone. The eggplant was delish; unexpected but the goat cheese on top makes it. Service was good, waiter missed some queues. The atmosphere is good, big windows but nothing jaw dropping. read more
15 days ago
2 months ago
I was in town for a couple days for work...2 of the days this was our choice for dinner, could have eaten here all 3 nights. I feel the need to try as much as possible off this menu. The servers were attentive and clearly worked as a team. I appreciated all the recommendations. The restaurant was so cute too! read more
4 months ago
Great service. Food also amazing, family style sharing. We loved the whipped feta, falafel, lamb Ragu. The harissa chicken was the only thing we felt was pretty plain. Location is cute in the source hotel. read more
2 months ago
Came here for the brunch buffet and we were certainly impressed and enjoyed a ton! First of all, very cute interior! Second, the food was absolutely delicious! Great mix and assortment of foods and desserts! The pita is a do not miss. The hardest part of the meal was making sure I had enough room in my stomach to try everything! read more
4 months ago
We heard about Safta from online hype and recognition so we wanted to give it a try during our trip to Denver. We really liked the ambiance and aesthetic of the restaurant. The staff were really friendly and offered helpful recommendations for dishes to try. While the mains were good, the hummus and muhummara were my favorite. Probably one of the best hummus dishes I've ever tried. It was super smooth and creamy, but rich in flavor. Their unlimited hot pita was also just awesome. I'd definitely come again if I find myself back in Denver. read more
3 months ago
Great food, but the policies left a bad taste at the end. We came for brunch as a group of four and genuinely loved the food. Everything was flavorful and well prepared, the cocktails were excellent, and the atmosphere was great for catching up and having a conversation. From a food standpoint, Safta absolutely delivered. Unfortunately, the experience went downhill when the bill arrived. Our $282 subtotal included a mandatory 5% "Employee Benefits Charge" ($14.10), which the receipt specifically states is not gratuity and is used to support employee wages, benefits and paid leave. I would much rather restaurants simply price their menu to reflect the cost of compensating their employees than add another mandatory fee to the bill while guests are still expected to tip. More frustrating was the restaurant's unwillingness to split our check appropriately. There were four of us, only three drank alcohol, and we were told they would only split the bill in half. Of course four adults can do the math ourselves--and we did--but with modern POS systems, this feels like an unnecessarily customer-unfriendly policy, especially at this price point. Parking was another $16 with no validation, bringing the cost of the experience up even further. Finally, brunch is $50 per person and served buffet-style. The food was excellent, but I personally don't enjoy all-you-can-eat dining. I'd much rather order a fantastic entrée and perhaps share a couple of things and take home what we didn't finish. Bottom line: Excellent food, cocktails and atmosphere, but between the $50 buffet, 5% employee benefits fee, restrictive check-splitting policy and $16 unvalidated parking, the overall experience didn't match the hospitality I expect at this price point. We really enjoyed the meal, but unfortunately these policies are enough that we wouldn't return. read more
Fun, High-Quality Experience with a Few Misses Safta has a fun, energetic ambiance and delivers a great overall dining experience. The customer service was excellent--attentive, friendly, and well-paced, especially for a larger group. The food quality was fresh and well-executed, with good portions that are ideal for sharing and sampling. We ordered multiple dishes and enjoyed most of them, which made the meal feel interactive and communal. That said, the matzo ball soup was a miss for me. I love duck, but the duck confit in matzo ball soup just didn't work--the flavors didn't come together in a way I enjoyed. For transparency, the bill came out to around $500 for five adults and one 2-year-old, so this is definitely a special-occasion spot rather than an everyday meal. Overall, it was a cool experience with great vibes, strong service, and mostly excellent food--just not flawless. read more
Lowkey think it's a little overhyped! Hummus was very good but was underwhelmed by the other entrees and some of our other bites. Service was good but was hoping for more of an upscale ambiance from the prices and reservation competitiveness read more
It was pricey, but pretty nice. I will honestly advise to go here mainly for the appetizers, not the main course. We had one main course and honestly it was very disappointing. For the main course we ordered scallop and potatoes. The scallop was a tad bland and slightly undercooked. Very small for such a high price. The lamb ragu hummus was the star for me, very flavorful and smooth. The bread was amazing. Warm, soft, and delicious. The servers were pretty nice. Though we were wondering why we got seated at the front and nobody else got seated around us. But either way, it was nice and i would love to go here again. read more
Safta is within the Source Hotel location. You can find parking by the garage nearby. Free for the first hour then $8 for the subsequent hours. Booked my reservation via Resy-- so happy because it's one of the restaurants where you can get credit from having an Amex Platinum. Honestly, I was stuffed just with the pita bread and dips! My favorite was definitely the Muhammara (roasted peppers, hazelnut, cilantro & chili oil). It wasn't spicy but I like the hazelnut bits! Paired with the warm pita bread? Freakin delicious. The Lamb Ragu hummus was probably the second best dip we had followed by the whipped feta. By the time, the small plates and entrees came through, I was stuffed from the salatim. The waiter said we can keep asking for more pita! So I say tread lightly! It looks definitely busy so it's best to do reservations. The place isn't overly fancy, just like having a normal dinner with loved ones. I didn't order drinks so I can't speak to that. However, the waiter was offering to give me a free gelato since it was my birthday which I genuinely appreciated. I refused so he just comped one of the salatims I ordered. Thanks Safta! read more
10 months ago
Was going to try another restaurant but the wait was too long with no reservations so decided to call Safta and they had plenty of bar seating for walk-in's. Great that you get full food service at the bar as well. Another place marked off to try inside of The Source Hotel! Parking you have either the lot or the garage but a little limited. Ordered quite a bit and had leftovers for the next day lol. First was the Ikra and Lamb Ragu Hummus. Probably my favorite of the night. Very flavorful, refreshing, and addicting. Pickles are done very well and they also make the best pita when it comes to texture, flavor, and technique. Least favorite was the Duck Confit Tangine as the duck did not taste that good but crispy and tender. Sauce with the olives was good. Crispy eggplant was good but that came out last and was a little full by then. Total was $148.26 before tip and they also include a 4% kitchen appreciation charge. Can't wait to come back to enjoy this beautiful restaurant! read more
Truly an exceptional dining experience, especially for lovers of Mediterranean food. Make reservations for the brunch buffet or dinner service several weeks in advance as spots do fill up. If dining with vegetarians, I would suggest dinner or they'll be paying for many items they can't enjoy at the buffet. But, definitely come with friends and do a tour of Israel via dip. Inside Safta, everything is intentionally elegant. They somehow manage to soften the industrial structure of the Source building with homey decor touches like charming water cups and pillows at certain tables. It's a bit tight table-wise, and we definitely could have used more surface area for all the dishes we ordered plus the bottle of wine. (Their wine list, by the way, is excellent.) But I guess that's the price to pay for allowing more guests in per service. Our waiter was tirelessly suave and gracious, to the point my two male tablemates were gushing over him every time he left the table. We ordered a sampler of dips, Crispy Eggplant, Harissa Roasted Chicken, and Persian Rice. Which to us did not sound like a lot, but we were crawling towards the finish line because those dips are FILLING. Not to mention how addicting the pillowy pita is. Literally not a sliver of stomach-space left for dessert. My favorites from the evening were the Hummus with Egg, Z'atar, and Persian Rice. The Chicken was the one dish I was left a little disappointed by as it was pretty dry and not $42 worthy. The staff truly want you to have a lovely dining experience and I plan to be back to try more of their offerings, but likely for a special occasion. read more
3 months ago
This place is way overpriced. Even with food inflation, I stopped going here about 2 years ago due to their ridiculous prices. I recently revisited this time due to a promo offered via Uber Eats for 60% off pickup orders. This meal wasn't even worth the $38.88 I paid AFTER the $20 off I received. The Lamb was essentially 3 very tiny meatballs, the hummus was way too oily and tiny again, the Baba ghanoush made me mad. It's already a very small container (maybe 6oz container at best) and was only 1/3 filled. Will never go back to Safta, ever. Ambiance is nice but who cares at this price point. read more
Safta does the Brunch buffet concept very, very well! Safta pairs Mediterranean and traditional brunch favs in a very sophisticated and most importantly, delectable way. The decor, plates, and glasses were chosen with "cute brunch" in mind. We were greeted as soon as we were sat and were given the cocktail menu. The menu did not overwhelm, as it was clear the cocktail choices were also selected to pair equistely with the buffet choices. I ordered a bloody mary, and was very happy with my choice! A glass of sparkling wine was given to everyone in the party to help celebrate the birthday girl. That was a very sweet touch to brunch as well. Pastries, bagels, breads, prime rib, cheese, meats, eggs - prepared a couple of ways, and hummus were all part of my buffet selection. Fish and a few other meats were also offered. Those in my party that tried what I did not, also gave rave reviews. My favorites were the poppy seed bagel and scallion cream cheese - it was almost like having a NYC bagel and schmear - almost! The Prime Rib was prepared excellently by the chef, so had a couple of slices with horseradish - delightful indeed. It was all so good! $50 gets you bottomless brunch - and it was worth every penny. I do believe the birthday girl had a great time as well - which of course is the most important! read more
Safta is such a hidden gem in Denver if you are wanting a unique and amazing bruch buffet during the weekend. My husband and I took my Mom for a birthday brunch on a Saturday and left completely stuffed with amazing food. The spread of offerings is just simply amazing and the place is spacious so no long lines. Some of the best things on the line: Rosenberg bagels & different types of schmears and lox, blintzes, baklava, pastrami, beet salad, fresh pita, and jammy eggs. If you're looking for a great experience and want a unique experience, Safta's will not disappoint! read more
3 months ago
4 days ago
WOW! first, highly recommend a reservation as this place was busy on a Monday! The short ribs were great and whipped feta was creamy and dimensional (given the vinegar and basil). The meringue was phenomenal and stunning, would be great for a birthday dessert. Cocktails: expect more essence and hinted background notes, think complex flavors not "whoah" moments.None of the flavors overwhelmed but I can imagine the drinks being refreshing on a hot day. Presentation was great! Lacking Israeli wines by the glass, but that's my only critique. Overall, atmosphere was nice and service was great. Highly attentive staff and we felt taken care of, thank you for a lovely night. Shoutout Elissa and Marisa for helping us have a fantastic night out with incredible food. Thank you! read more
7 months ago
Eleven months after our first visit to Safta (where we gave a five star rating) we were eager to bring a party of nine to enjoy the unique experience of Safta. This time, due to the size of the party, we were limited to the "Chef Entrust" menu, offered for $70/person, with a mandatory 20%tip and 4% "Kitchen Appreciation Fee" which made the real price $86.80 each. And that price does not include drinks or dessert. The meal had to be OUTSTANDING to merit a bill for nine at $1037.88 (which is $115 each). Compared with last year at $50/person, this meal was very good but very overpriced and I really feel that desserts should have been included. In the photos, you can see the menu with comments. We are still giving the meal a four-star rating because so much was excellent. Certainly there was plenty to eat, but we felt that the meal started strong and became less special by the time we got to the mains. The hummus dishes were fantastic: lamb ragu and Brussels sprouts especially. The Bulgarian lamb meatballs were the hit of the mains. I will return to Safta, but I will not "entrust" the chef. Instead, I will split my group or take 7 or fewer persons and order à la carte from among the many delightful dishes. On the whole, I had hoped for a consistently outstanding culinary treat, and did not get those hopes fulfilled. I do not balk at spending $230 for a party of two in most cases, but here the ingredients of the dishes do not have a cost that merits the prices. read more
HELPFUL TIPS IF IT'S YOUR FIRST TIME HERE (as it was for me): I'd been looking forward to dining here as one of our honeymoon dinners while visiting Denver. The atmosphere was very welcoming and I loved the open concept seating with a full view of the kitchen. It was fun watching the chefs in motion and seeing how the team worked together throughout service. Staff was very attentive and would swing by often. Even just to wipe away crumbs or water marks. Our waiter, Matty, was insightful and walked us through the menu with great recommendations. The bathrooms are located just outside the Safta restaurant entrance, across the hall. Here's what we ordered: * Muhammara ($12) - 9/10 I wasn't sure what to expect beyond roasted peppers but the flavors of hazelnut really came through. The chili oil was light and balanced. It paired perfectly with the complimentary pita bread. We were given two pieces and couldn't even finish but I've seen reviews saying it's unlimited if you want more. * Israeli Salad ($14) - 9/10 This was refreshing and full of ingredients I personally love. It was the perfect palate cleanser alongside the richer items on the table. * Matzo Ball Soup ($11) - 5/10 Never had this before but I don't think I'm a hug fan of matzo. I know it's an acquired taste and I'm glad I tried it, but the texture just isn't for me. I also expected more duck flavor. Mine only had a couple of very thin strands. If you're curious, go for it but it wasn't my highlight. * Bulgarian Lamb Kebabs ($22) - 9/10 This was the star of the show. Super flavorful with hardly any gaminess and something I'd definitely come back for. The dish came with three pieces and the sauces (tahini and matbucha) were excellent. Doubles as dips for the pita. I'd definitely come back to try other items on the menu. This meal experience is worth the trip! read more
1 year ago
Went to Safta as I have heard people saying wonderful things about the Israeli restaurant in Rino. Upon arriving I noticed how detailed oriented the staff is and the top notch service they provide during dinner was prevalent. We started with many dips from hummus to whipped feta. These were amazing and the fresh unlimited pita was delicious. After that we had the chicken which had okay flavor but was very dry. We would not get this again. For desert the amazing waitress gave us free gelato since it was our anniversary. This was the highlight of our dinner. Keep in mind this restaurant is in a hotel, but perfect spot for a little date night that is different from the usual. read more
1 year ago
On my wife's first night meeting up with me for some rest and relaxation I gave her some options to choose from for where we would dine for the evening. And she chose Safta, we arrived without reservation and we were seated promptly at the bar. My wife decided for some things for us to share which was the whipped feta appetizer, the Persian rice and the chicken for our main course. Everything was amazing, seasoned and cooked to perfection! For libations I had the Belgian non-alcoholic beer and my wife had the red wine which was not on the menu but it's from Armenia and this was the bar tenders recommendation. My wife absolutely loved this wine. Overall, this was a wonderful meal and I highly recommend this fantastic restaurant! read more
8 months ago
4 months ago
3 months ago
Food and service was incredible! My friends and I were celebrating a going away party and our waitress Izzy was the best waitress I've ever had. She was friendly personable and gave just the right amount of attention to our table. The lamb hummus was life changing and can't wait to come back read more
Came for lunch an early and tried a bunch of different things. The babaganoush was my favorite. Excellent pita. Service was friendly. Best falafels that I've ever had. After reading about other people's unfortunate experience in the lot, I parked in the hotel garage - even and lucked out in getting out of there within an hour (free parking!). read more
11 months ago
I had been wanting to try Safta for a while, and got treated to a Birthday Brunch. Safta is housed in the Source Hotel and is in an area full of windows to showcase its incredible AYCE buffet. Quaint glasses with etched designs and floral prints hold your choice of still or sparkling water, as well as select cocktail items or the complimentary bubbles provided for my table as part of my birthday celebration. What a treat! My eyes were definitely bigger than my stomach on my second trip to the buffet, and I was careful not to load up on too many carbs to save room for dessert, but Safta has many tempting baked goods. Velvety Greek yogurt is served with a variety of berries, nuts, honey, and jams. Then, you can select from an assortment of bagels and schmears (I passed). Fresh salmon, as well as white fish salad or just plain white fish, are options, along with multiple preparations of eggs. I highly recommend the shakshouka! Fresh and roasted vegetables, accompanied by various dips (tahini, tzatziki, baba ganoush, and harissa), as well as meats and cheeses, are available at the end of the buffet. I did grab a quarter piece of the pita that was being made. It was fluffy and airy, making it a perfect vessel for the dips and white fish salad. It is like a game of Tetris to place your food on one plate strategically. My suggestion is to take a look at the buffet before grabbing your food. The bakers were bringing out desserts, so when I saw the fresh tray of cookies, I knew that was my chance. I grabbed a Snickerdoodle, one of my favorites, and it was fantastic. I was too full to partake in a second, sadly. At $50 per person, for the high-quality selection of food and attentive service, Safta is well worth the splurge. I was treated like a queen on my birthday. read more
10 Stars!!!! I came here for lunch and it was perfect. The atmosphere was modern but classy and the service was excellent! The food is on another level if you enjoy Mediterranean dishes. Start with the Lamb Ragu hummus; followed by tabbouleh, baba ganoush, and koosa. This is an entire meal itself with the fresh pita bread was amazing. Lastly the falafel and Lamb kabobs will be a home run to finish your experience here. THIS IS A MUST VISIT! read more
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More info about Safta
3330 Brighton Blvd
Ste 201
Denver, CO 80216
Ballpark, Five Points, Northwest
Directions
(720) 408-2444
Call Now
Visit Website
http://Www.eatwithsafta.com
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From the Business
Ask the Community - Safta
Where to park?
I just used the parking garage attached to the Source Hotel. First hour is free and then they charge, but it's reasonable. Better than street parking.
Do they have gluten free pitas?
They don't :( I asked for gluten-free crackers and they gave me a plate of dipping veggies (and charged for it). Def not the same!
The food looks amazing! Is it halal?
I believe the food is Halal but it may be best for you to check with the restaurant.
I live out of the state, how can I get a gift card for a family member?
Hi Bonnie, we would be happy to help you with a gift card! We sell electronic ones online at www.eatwithsafta.com . If you have any further questions or needs, please feel free to email hello@eatwithsafta.com and one of our managers will be happy to…
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