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    Hong Kong Barbecue

    4.2 (280 reviews)
    ModerateBarbeque, Cantonese
    Closed 10:30 am - 8:00 pm
    Updated over 3 months ago

    Hong Kong Barbecue Photos

    HONG KONG BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hong Kong Barbecue

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    Smeeth W.

    This is a quite authentic Chinese restaurant that offer both Cantonese and Sichuan cuisines. The foods are reasonably priced and they come with white rice. The service a little minimum as they don't really come check on us much after getting us foods. The dining area is clean but I wish they have more seatings as they can get crowded

    Gai Lan with Garlic
    Heather F.

    Wowza! I ended up at Hong Kong BBQ with a friend a few weeks ago, after waiting unsuccessfully to get into Lao Wang Noodle House before it closed. So that said, we came close to closing, were freezing, and too hungry to think straight. We ordered a bunch of items from the menu, and the food started rolling in quickly. The Roast Duck (half) kicked things off; it was moist and delicious, albeit a little hard to navigate with plastic chopsticks, but this was not the time for such formalities--we were ravenous. Next came the Gai Lan with Garlic. While simple, it was exceptionally flavorful. Tons of great garlic sauce that we practically lapped up. That said the Yushan Eggplant with Pork was the hands down favorite of the evening. We could not get enough of it, and it featured some springy wood ear mushrooms which provided a great textural contrast with the silky eggplant. Finally, we capped things off with the Salt & Pepper Shrimp. They were nicely crisped and well seasoned. I think next time I would opt for the squid or fish instead; the shrimp was great, but I can't stomach too many shell-on shrimp. It was a veritable feast, and we had lots of leftovers to take home. This was the happiest impromptu dinner I've had in a very long time. Will definitely be back!

    Deborah M.

    This spot is not far from me but I had only gotten take out once long ago and it wasn't great- thank goodness things are so much better this visit! The low mein with bbq pork is the noodle dish I dream about- not your standard lo mein- these are hong kong style noodles with the BEST CHEW. Flavorful, friendly and comfort at its best!

    Congee
    Josh M.

    I enjoyed most of the food we tasted here. The congee, pork, and beef were all very tasty. The duck was definitely a miss which was unfortunate because that was the main dish that they advertised. It lacked in texture/flavour, wasn't too crispy, and didn't have much meat (mostly bone). Besides this, service was great, and we left home with lots and lots of leftovers.

    Twice cooked pork
    Gi K.

    As someone that is deprived of good chinese food, I am always in the search for a solid restaurant that serves authentic Chinese dishes. I initially went to HK BBQ to pick up some cha siu but decided to try their actually Chinese dishes. (I still did togo some Cha Siu, but a good practice is to call prior because they have limited availability and the times they are ready can be different. Also, their Cha Siu is pretty solid. It is on the sweeter side than what I am used to but the carmelization glistens the pork and with a nice hot bowl of fresh cooked rice and with some steamed bokchoi.. I am drooling thinking about it) Going back to the new dishes I tried 1. Twice cooked pork is a dish that I often seek every time I visit California and I think I found something comparable. The pork is perfectly cooked and with the combination of the veggies and the black bean sauce- it makes you want to get a second or third serving of rice to consume more. There is a korean saying, it's a rice theif (밥 도둑) which ultimately means its so good that you eat so much rice, it's like you're a rice their. I will definitely return for more of this dish 2. Green beans with xo sauce is always a solid veggie dish you can get in many Chinese restaurants. I will say compared to some of the green bean dishes in some Chinese restaurants in Colorado, it isn't as oily, which I like. 3. Salted fish clay pot with egg plant and chicken This dish was slightly underwhelming because I couldn't really taste the salted fish. But outside of that, it is still good. The service is really good and the owners are always willing to share their recommendations

    Robert S.

    I had the craving for Chinese food in Denver and I found this area southwest of downtown that had lots of ethnic restaurants and shops. Based on the Yelp reviews, I picked Hong Kong Barbecue for an early dinner meal. The restaurant wa in a strip mall on South Federal and there was plenty of parking.s By the time we arrived, they only had BBQ duck and White Steamed chicken in the barbecue section, so we got one plate of the white cut up chicken and a plate of the beef with ginger and scallions. The food was really good, but the beef dish was very salty. The staff was nice and friendly. Next time I will try to arrive by lunch so I can get my hands on some Char Siu or Crispy pork....LOL....

    3 meat on rice
    Anna N.

    The food was good, the crispy pork was the best. Service was a bit slow for Friday lunch, one person taking orders, one chopping the meats and I think 2 in the kitchen. We waiting 15-20 after placing the order for the food before we received the first dish (rice one). The beef soup came 5 mins later One of the two soups came out after another 5 minutes.

    Bbq pork chow mein
    Elise M.

    We came here to try Peking Duck for the first time and we were not disappointed! It was delicious and the barbecue pork lo mein was just as good. Service was fast on a Thursday night.

    Roast Duck on Rice

    This has to be the best Chinese food in Denver. I'd love to be proven wrong but this place is incredible. The salt and pepper squid is incredible. The roast duck and roast pork are incredible

    Interior
    Ronna I.

    What a find! This little restaurant in a strip mall has one of the best roast ducks that I've had. The salt and pepper squid also was delicious. The breading was crispy but not greasy. We ordered mushrooms with vegetables and the vegetables were cooked perfectly - not overdone but tender enough. Service is good - food came out in a reasonable amount of time. Portion size is good. Definitely would return!

    Duck
    Joy Q.

    Came back for weekend lunch after a big hike: - friendly service as always - roasted duck was delicious - today's MVP was the Singapore rice noodles with pork on top. The curry flavor was awesome and not overpowering. Plenty of onions and bean sprouts to add richness of texture. Noodles was stir fried to the perfect texture - macau roasted Pork was underwhelming. Not much flavor and the crispy fried skin all fell from the meat - shrimp wonton soup was satisfying too. Makes a warm soup on a chill day. Decent portion Overall I was very happy with the food I got under $50. There were two of us and plenty of leftovers

    Beef noodle soup
    Fanny W.

    The beef was super tender and I like the fact that they gave a lot of Choy Sum! Really wished they had Roast Pork but they were still cooking it by the time we got our food. Overall I like the meats super tender and flavorful! Soup base for my noodles could use a bit more seasoning. Service was good and everything came out within a timely manner!

    Melanie T.

    I believe Hong Kong Barbecue is under new ownership. The restaurant as a whole looks very different from the last time I dined in - which was a while ago. The menu was smaller than the previous owners but each item we ordered was delicious. There's this term Chinese people used called "wok-hei" and when you take a bite out of the noodles or the beef dishes, you can taste it like the breath of a wok. It's this flavor that's unexplainable but when you taste it, you'll know what I mean. We came on a Thursday night so maybe things are not as in stock as the weekends. The beef dish that we ordered said it would be in a clay pot but that was not the case. The only bbq dish available was the roast duck. They were out of the chicken, bbq pork, and roast pork by 6pm. Otherwise, this was good. And I'll be back.

    BBQ Pork, again!!!

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    3 years ago

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    3 months ago

    Amazing food, must get the crispy chicken and twice cooked pork- both the best I've ever had!

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    2 years ago

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    1 year ago

    Hong Kong Barbecue is delightful. Delicious food. Great service. Friendly atmosphere.

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    4 years ago

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    9 months ago

    This place makes you feel like family. I definitely recommend the Peking duck! It is so tasty

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    Page 1 of 7

    Ask the Community - Hong Kong Barbecue

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    Nana's Dim Sum & Dumplings - Xiao Long Bao Soup Dumplings had a thin, lightly chewy wrapper that kept the soup inside.

    Nana's Dim Sum & Dumplings

    4.5(625 reviews)
    4.6 miNorthwest, Highland

    I love this restaurant. I've been coming here since 2024. I've seen how much attention to detail…read morethey have in the restaurant. The food is always amazing and it gets to your table quick. The staff is always so uplifting. Tonight Brittany and Grace served us. The energy is always so positive here.

    First time to this location, but have been to their outpost in Aurora a few times. Definitely a…read moredifferent vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

    Photos
    Nana's Dim Sum & Dumplings - Interior

    Interior

    Nana's Dim Sum & Dumplings - Pan Fried Pork Buns

    Pan Fried Pork Buns

    Nana's Dim Sum & Dumplings - Stir fried string beans

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    Stir fried string beans

    Hong Kong Barbecue - bbq - Updated May 2026

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