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Star Kitchen

3.9 (1.4k reviews)
Closed • Closed

Star Kitchen Photos

STAR KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Note the skin is stuck on o the tin container along with the soup.
Shen T.

This place used to be the classic on dim sum, but the food seemed to be very generic now. XLB or soup dumplings is always the classic for most dim sum or Taiwanese eateries. Here unfortunately looks to be pre made by some factory somewhere and not freshly made? From picture, you can see the skin stick to the tin container and thus the soup has all leaked out. The beef with flat noodles was also a bit disappointing in that the beef has no texture as in they used too much baking soda in overly tenderizing the meat. The noodles also seemed thinner than the ones I'm more used to back home in Texas. Overall, it was just an ok place, which was a disappointment since I drove my mom from ft collins just to have some dim sum with here for the weekend I'm here visiting.

Shu-mai and shrimp dumplings
Gary B.

Its been a long time since I've been here and its still good. Service was good with cart rotation and service in general. Not much decor-wise has changed. Same place. The dim-sum was good sized and cost was bery reasonable. There are new places I have tried that are more expensive. So this place is a good value. All the items were in tins of 4. A lot of places only give 3. All in all its a trip here from up north but a very good lunch!

Lisa M.

I'm so pleasantly surprised by this strip mall dim sum restaurant. We came on a weekend while visiting Denver. I love the traditional ambiance with the aunties and the push carts. The dim sum was hot and fresh. The size was nice and big! I've had dim sum all over the world, this is a contender! If we didn't have to fly out on Monday I would have definitely made a second visit.

Chris C.

Good dim sum as far as Denver is concerned. Old school cart style that tastes old school. Can get pretty busy on the weekend so be sure to add your name to the list upon arrival. The dumpling and rice roll skins are on the thicker side but still acceptable. Can skip the siu mai. Chicken feet are ok. Reasonably priced. Casual environment.

Elise M.

I've been wanting to try Dim Sum here forever and I was not disappointed! It's got to be the best dim sum in Denver. I also enjoyed the atmosphere, murals, and shellfish tanks. All of our food came out very quickly. We'll definitely be back!

Steve C.

Star Kitchen is a good value for dim sum but the food is fair at best. Many of the items were very doughy and maybe not as much filling as there could be and I thought the quality of the meat like the short ribs was not great. If you're on a budget it's a great deal.

Christine Y.

The only infamous dim sum in Denver. On weekends it's about an hour wait during busy brunch hours. They have a break in the day and afterwards switch over to their dinner menu, family style. A very authentic experience to take your friends if you've never tried!

Betty U.

Excellent service and authentic Chinese cuisine. Entrees served promptly hot fresh and delicious.

Hot braised string bean w chicken (instead of pork), salt & pepper smelt appetizer
Pamela M.

This is a fun restaurant to try some Asian food! They have a lot to look through on the menu and also some living seafood in tanks. I really liked the shrimp packed cilantro shrimp dim sum dumplings, definitely would get those again. Also really liked the hot braised string bean that has just some bits of meat in it. Seems like it should be less expensive being mostly vegetables, but anyway I would get that again, as well. The fried smelt appetizer was huge and with the head + tail, you must love super seafoody seafood, lol. Better shared, it's a lot of fish for one person. This place is more authentic than the Americanized places, so you have to be an adventurous eater! If status quo is your thing, there's plenty of those same-same what your used to places around for ya!

Nina C.

I have eaten here twice now and it is exactly what I want from a dim sum restaurant! Most recently I came here for a Saturday brunch, be sure to arrive 10 minutes before they open or so to get a table, that first wave of people will already be ready and will fill up the entire restaurant. On these days, we only pull dishes from the cart, never really ordering from the menu. There are a few home, run plates and a couple I could pass on, with the barbecue pork buns, putting a delicious, savory texture and flavor, with the sauce cooked in, versus the regular pork buns are a little more dry and have no sauce. The soup dumplings are also so good, along with the rice cakes, the Ube, sesame, desserts, the duck, steamed the shrimp buns and more. You really have to go for yourself and be willing to try things, I didn't love the duck feet (I think that's what it was?) but you have to at least try it. Always make sure to bring a huge appetite! Definitely will be back

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Star Kitchen Reviews in Other Languages

Ask the Community - Star Kitchen

Are they still shouting out numbers on the loud speaker throughout out the restaurant?

Yes.

We have family coming into town; I want to take them here, but I also have a 2-month old so timing is important around naps. Are the lines for lunch long during the weekday lunches? Do they serve dim sum on carts during lunch on the weekdays? Thx

They are closed on Wednesdays. Lines for lunch on weekends can be like weekends if it is a holiday, but in general the lines are much better on weekdays. Longest I have waited was 20-30 minutes on a weekday but up to 60-70 minutes on a weekend.… 

Do they serve dim sum during the week or is it only on the weekends?

During lunch all week and weekends

Are dim sum carts out all day? I'd like to go after 5pm sometime and share the experience with someone who's never tried. I've only ever gone for brunch/lunch

No. Dim sum is only served during lunch unfortunately.

Does anyone know if they are open on Christmas? No one is answering the phone. Thanks!

No, they are home enjoying their families. Also, no one ever answers the phones.

Will they be open Christmas Eve/Day?

No, they are home enjoying their families like they should be

Are they still operating dim sum carts?

Yes! I was there about a month ago and they had the carts out.

Are they offering dimsum as available for takeout?

Yes they are! Order directly and pay directly on their website!

Do they serve dim sum for take out now?

Yes they do, you have to call to place order, and go pick it up

Is the dim sum pricy?

It's not cheap but not super pricey either ... however the Dim Sum itself is really really good and gets super busy

Hey guys, is star kitchen closed for renovations still?…

they closed? I was there yesterday 7/30/2018

How long is the wait usually on a Saturday morning for a group of 10?

Well that depends...the line begins forming 30-45 minutes before opening. If you aren't there early, the wait, especially for a large party could take awhile as there aren't many tables that seat 10. In fact, at opening they will use those large… 

Can you just do take out?

Yes! Have done take out when the weekend seating was too overwhelming.

Is this byob? If not, any byob recommendations?

There are no bring your own booze restaurants in Colorado. It is illegal and restaurants could lose their license.

How late is dim sum served?

It is served until 2p daily. But you want to be seated by 1p.

I am going with one other person. Can I enjoy the Dim Sum if she prefers to order her own dish or do we need to both have dim sum? Also, how long of a wait do you think it would be for 2 people on Christmas Monday at 11am?

We have gone on a Sunday for Dim Sum and were able to still order certain things off the menu.

Can Star Kitchen or the dim sum here be gluten-free? I have friends with severe celiac disease, and would like to take them here.

Nope!

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The Empress Seafood Restaurant - Shrimp with bacon

The Empress Seafood Restaurant

3.7(375 reviews)
1.0 mi•Valverde, Southwest
•$$

Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

I have enjoyed my visits to Empress in the past but this visit was not great to say the least. The…read moreservice and food quality is, and has been, very good as well as having a great variety of different foods including non-shrimp items which is difficult to find at other dim sum restaurants. I have a semi-severe shrimp allergy. I was told by the employee there that the pork and chive dim sum DID NOT have shrimp in it and I even asked her again to make sure. Sure enough, there was shrimp in it and I was in pretty severe pain for a few hours. They really need to take those issues into better consideration. Other than that, I really do like Empress and would go back but will need to open up everything I get to make sure there is no shrimp in anything.

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The Empress Seafood Restaurant - Dim sum

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Bao Brewhouse - Pork Xiao Long Bao

Bao Brewhouse

3.9(885 reviews)
3.7 mi•Lodo, Northwest
•$$

Went to see Tommy at the Buell last night ( amazing production)…read more Before the show wanted to check out Bao Brewhouse...which has become a classic for pre-theater dinning. Loved everything about the place. Dined at the bar and had a great beer: Honey lavender....sounds weird but was amazing and pared well. Food comes out fast but was well paced so that you can enjoy each dish. Dishes were hot and had great flavors and textures....I admit I am a sucker for Bao and Potstickers etc Great friendly service. Would recommend and will come back. FYI...they have a AYCE Tuesday that looks amazing and is a great deal...just sayin

We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

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Hong Kong Barbecue

Hong Kong Barbecue

4.2(287 reviews)
0.0 mi•Southwest
•$$

I don't think they get the hype they truly deserve. This spot has the BEST roast duck I've ever…read morehad, and trust me, I've had my fair share all over the Bay Area. We opted for a 3 item bbq plate - roast duck, roast pork and bbq pork (char siu). The bbq pork was fine, nothing special but the highlight was the roast duck and pork. The skin on the duck is still crispy, and had a good ratio of fat to meat and bones. Some places make it with a strong star anise flavor, but HKB does not. The flavor on the duck is sooo good and not too salty. The roast pork was juicy and the skin super crunchy! They gave a solid portion too. I'd spend my $20 on this any day! The 2 item and 3 item bbq options are on a separate lunch menu, but I'm not sure if it's offered daily or just weekdays. The rice plates come with some steamed chinese broccoli and a big scoop of rice. They also provide the bbq with a little dipping sauce. It pairs well with the greens, but is a tad bit salty so use sparingly. We also ordered beef chow fun, dry style. The beef slices are tender, the chow fun has that good wok hei flavor, nice and smoky. I do wish the noodles were a tad bit wider but overall, very solid dish. Sesame balls look/taste like the pre made frozen kind. It had a good chew, solid red bean filling and you get a ton for $5. The service here is nice and friendly. They give you giant cups of water and will check on you to refill it as well. It's in a plaza, lots of shared parking spaces and they do take CC for payment. I am devastated that my now favorite HK BBQ is not in California, but if anyone asks me where to eat in Denver, this spot is going to be my #1 recommendation.

Food was delicious, staff is very friendly and helpful. They offer recommendations as well. Came a…read morelittle too late and missed out on the roast pork but was able to grab the rest of The bbq pork they had left. The restaurant is very clean, well kept and not too loud. Picked up food to go but when the kids are a little less restless will definitely dine in next time. Also need to come early enough to get the roast pork. Highly recommend if your around the Federal area.

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Hong Kong Barbecue - Dining area

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Hong Kong Cafe - Szechuan Style Boiled Double
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Hong Kong Cafe

4.3(911 reviews)
9.1 mi•Southeast
•$$

We stopped in for dinner. Large portions, decent price. Very nice lady at the front, it was quiet…read moreinside but I think most people do pickup or delivery. My only complaint is I wish the sesame chicken was a bit more fried/crunchier but that's just my personal preference. I'd go again!

I really wanted to like this place because the lunch prices are great, but I left disappointed. I…read moreordered the lunch shrimp chow mein, and what I received wasn't chow mein at all. Any Google search for "shrimp chow mein" shows stir-fried egg noodles with shrimp and vegetables. Instead, I was served mixed vegetables with a separate bag of crispy noodles. The fried rice in my photo was my own substitution for the white rice that normally comes with the lunch special, so that's not the issue. I already ate the shrimp before taking the photo, which is why they aren't pictured. The lunch portion only came with about four shrimp. If this restaurant serves a different regional style of chow mein, that should be clearly explained on the menu so customers know what they're ordering. When you order chow mein, you expect actual chow mein noodles--not vegetables with a side of rice and a bag of crunchy noodles. Unfortunately, this wasn't what I ordered or expected, and I wouldn't order it again.

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Hong Kong Cafe - Beef Triple in Chili Oil Sauce
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Bryan's Dumpling House - Soup dumpling

Bryan's Dumpling House

4.1(263 reviews)
8.5 mi
•$$

First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

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Bryan's Dumpling House - Overview of the dining room

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Bryan's Dumpling House - Soup dumplings

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Star Kitchen - dimsum - Updated November 2026

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