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    Royal Taw Win Thai & Burmese Restaurant

    4.6 (111 reviews)
    Closed 11:30 am - 8:30 pm

    Order Royal Taw Win Thai & Burmese Restaurant Takeout or Delivery

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    Mango Sticky Rice
    Gino T.

    In town visiting family and wanting to try something new and delicious and my sister in law mentioned Royal Taw Win for lunch and told me how good the food was so off we went. What a treat to visit this establishment, very clean and fresh inside with the help friendly and helpful. Checked on us several times to make sure we were happy. The menu offers Thai dishes which all looked amazing but I never had Burmese food so I wanted to try something new. So we all ordered something different and sampled each other's dishes. Starting with the Samosas filled with vegetables and a sweet/spicy dipping sauce-very good! Then the Pad Tai served with shrimp and also very good. We then moved onto the Tom Yum Soup with seafood, great broth with a citrus flavor combined with a tomato base combined with various fish, mussels and some vegetables. Great flavor with a slight kick. We then moved onto the Nan Gyi Tao which is a noodle dish with choices of a protein which I decided to go with chicken, it reminded me of a Udon noodle and delizioso with a medium kick. Our server explained the levels of "kick" and choices on our dishes. We finished with a sweet dish to end our culinary journey and went with the Mango Sticky Rice which was a perfect closure for this amazing lunch. Our portions were good sized and reasonably priced. The menu has many dishes and options so this will encourage me to visit them again to explore more deliciousness at Taw Win. Well done to all of the staff from the servers to the chef. If you are in the Denver area and want a good Pad Tai dish or curry dish then this is your destination. Bravissimo Royal Tae Win I will see you again SOON!

    The food and the ambiance at Taw Win was excellent! I say this as someone who's Burmese - the food is not only authentic but it is also immaculately prepared. I went to lunch here with a group of Burmese friends and we ordered the whole menu. Particular recommendations include: 1) Nan gyi thoke (they use the thicker cut noodles which work the best for the dishes flavor profile - we ordered another one after we finished), 2) mohinga soup, 3) la pet thoke - very well made tea leaf salad with a balance of spice and flavor, and 4) for dessert, some falooda

    Tea leaf salad (laphet thoke)
    Johnfavour N.

    Taw Win has delicious Burmese food! I've been here twice already. The tea leaf salad is always a classic burmese shareable item, I love all the nuts and dried shrimp that it comes with. It has a unique flavor from the fermented tea leaves. It goes well with a side of white rice or on its own. We got the rakhine mohinga, which was a different style than I was used to. The flavor profile is more based around black pepper. My preference is the classic style mohinga. The bean paratha is a great appetizer to share that's cut into smaller pieces. On a previous visit we had the whole fried tilapia which was was really good and comes with a sweet/spicy sauce. If I had a bigger appetite I would also order the nan gyi thoke (chicken curry noodle salad). I recommend saving room for dessert and trying the Burmese milkshake (falooda). It's a rose flavored drink with vanilla ice cream. There are various jellies and nuts that are fun to chew. Perfect for a hot day. Service staff are very friendly and our party of 4 was able to be seated right away. The dining area is cozy like you're eating inside someone's house. Parking is easy since there is a parking lot. They also have a Burmese grocery right next door. All the dishes can be adjusted for spice level preference. Definitely recommend if you want to try burmese food!

    Interior
    Kara H.

    Burmese good is SO hard to come by, and I am so excited to have another option here in Denver. The menu is divided into Thai and Burmese choices. We tried the samosa, the paratha, the beef Burmese curry and the goat Burmese curry, and the Burmese milk shake. Everything was super interesting and multi layered in flavor. I think the paratha was my favorite item- they offered it with beans, egg, or chicken. I went with the beans, and you know it's authentic when you ask what kind of beans were in it and the server doesn't know how to say it in English and has to show you the bag (it's yellow peas by the way, and they were awesome). The goat curry had bones in it, which was unexpected but not a deal breaker. Love the curry sauce, although the meat was a little chewier than I was expecting. The milkshake wasn't as sweet as I thought it would be, which was better in a way. Like a less sweet strawberry quick with peanuts in it. The restaurant put a lot of effort into trying to make the interior look nice when the building itself is a little run down- I appreciate the authentic touches and photos that are scattered throughout the dining room. Overall, an excellent meal. Thanks so much!

    Papaya salad
    Heather F.

    Taw Win is a charming, authentic restaurant a bit off the beaten path, but well worth the trip. I had waited to write this review until I felt like I had a good breadth of experience, (having started with delivery and then the Thai offerings), and honestly the last trip I had was just so thoroughly enjoyable I thought about it for days. I went with some friends and we were able to order a wonderful assortment of the Burmese dishes, including the Bean Paratha, Tea Leaf Salad, Mohinga, Beef Curry and Nan Gyi Tho. We joked that we had so much food that we needed a separate table, and our server actually brought us a little side table to help with the spread! I was so impressed with the attentiveness throughout. (I had felt sheepish about wanting to divvy the soup four ways, but they didn't bat an eye and brought us the necessary bowls and spoons--and I'm grateful for that as the Mohinga was such a soul satisfying dish). I would probably order a different protein than beef for the curry next time (personal preference) but everything was really exceptional. The Tea Leaf salad was a textural taste explosion in particular. I can't wait for my next trip and to try a few new items as well! Oh and it's worth noting, this epic feast did not set us back either; the prices were super reasonable, and there was plenty to go around.

    Paratha stuffed with chicken
    Melanie T.

    If you haven't tried Burmese food, you HAVE to try it, and you have to have it here!! Taw Win would be 6 stars if it was possible for me to give that many. The food is AMAZING. To give some context, my partner is Burmese, and we are always looking for Burmese food because there simply aren't enough restaurants! I've had Burmese food in California, the Chicago suburbs-ish, and now Denver. This place is fantastic, and they don't hold back on the flavor. Tea leaf salad: A must order. Make note that the menu is divided into Thai and Burmese dishes, and the tea leaf salad is in the Thai section. I couldn't find it on the menu so asked the friendly person who took our order, and they said it's in the wrong section which is why we couldn't find it! This salad was a traditional Burmese salad, with cabbage, tomato, fermented tea leaves, and all the crispy crunchies! It's a flavor and texture bomb and you get the tangy and the savory in every bite. Paratha stuffed with chicken: I've had paratha but never like this! It is puff pastry, that is often in a medium tortilla shape, eaten with savory dishes like curry, or even on its own. I've never had it stuffed like this in this square pocket shape. The curry chicken inside was still steaming when it came to our table. They cut it into pieces, so it was easy to divide amongst the three of us, and each bite was savory curry and spicy goodness. I'm drooling thinking about it. Now for the main dishes! Mohinga: This catfish soup was true to it's ingredients and tasted very much like delicious catfish! Love that the garnishes were on the side, and the fried chickpeas were the perfect crunch. Don't forget to squeeze some lime on top of your soup and garnishes, as it cuts through the savoriness for a nice balance of citrus flavor and brightness. There is powdered spice already on the table, and I recommend adding it to the mohinga for that extra kick and flavor. So good! Fish curry: This was such a nice surprise! I didn't know what to expect but it was also a flavor bomb. It's more of a thick curry sauce rather than a curry that is like soup (like in Thai food), so you can expect concentrated flavor. The fish came in medium sized chunks, as it was fried and chopped into pieces. Bones are still in them so just be aware of them so you don't eat them. It came with rice so we didn't have to order extra. All this was plenty of food for three of us and there was a little left of each entree that we took home. I really recommend trying lots of dishes. Service was phenomenal. The person who took our order and brought the food had such a kind and gentle demeanor about him. Something about him made us think he was one of the chefs or owner but we didn't ask. He brought the food with a smile and checked in on us a few times. He also brought small plates/bowls with every dish so that we could eat family style. And we didn't even have to ask! So kind. This place is a quiet restaurant in an unassuming area. It's very spacious inside and clean. A door or two down from the restaurant there is a small grocery with the same name. We didn't get to check it out but next time I visit I hope to! Maybe they have some Burmese ingredients :) 6/5 stars. Please check it out! I'll be back when I visit Denver again.

    Thai basil fried rice with unwanted protein!!!!
    Vivian L.

    Service and food were great. Until I found a critter at the bottom of my fried rice!!!!!! Really didn't want to write this review because I enjoyed their dishes so much, but this is unacceptable.

    Red Curry
    Taylor W.

    I got there pretty late from my flight from Michigan. Every thai restaurants that i searched were closed and luckily I found this hidden gem. The food was so amazing and Nan Gyi Tho was my fav. Although Red curry tasted a bit spicy for me, it was very tasty with the rice. I enjoyed the pad ka paung very much as well. I am trying Tea leaf salad next time.

    Drunken Noodle

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    3 months ago

    Great food and authentic cooking !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 months ago

    Best Thai food I've had in Denver. Affordable as well. Will definitely be ordering again.

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    1 year ago

    Best crab cheese wontons in town! This place is legit. The family is also super kind and welcoming.

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    Really great service, loved the tea leaf salad but all dishes were good! Owner was very kind and gave us recommendations.

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    2 years ago

    Excellent food, super cute place once you're inside. We can't wait to go again! Definitely recommend to your friends

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    2 years ago

    Really enjoyed the food here. It was good. Service dining in is a little slow. It seems like a lot of people are getting takeout.

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    Royal Taw Win Thai & Burmese Restaurant Reviews in Other Languages

    Ask the Community - Royal Taw Win Thai & Burmese Restaurant

    Any vegetarian protein options? This menu looks delicious, but I don't see a non meat option other than just veggies... please add tofu!

    She should be able to make To Hpu (Burmese-style chickpea tofu). I'd give her a bit of advance notice but it should be no problem.… Read more

    Don’t See Your Question? Ask Away!

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    Incredible food with top-notch flavor and high-quality ingredients. The location is lovely and the…read moreambience is wonderful. We ordered takeout while staying at a nearby hotel, and the owner thoughtfully provided extra plates with a sincere smile--an appreciated and memorable touch. We ordered the Pad Basil Stir-Fry, Pad Khing (extra chicken), and Pineapple Fried Rice (extra chicken)--all were outstanding. I wish I could have added photos. My wife, our two kids (ages 9 and 11), and I all absolutely loved the food. Highly recommend.

    I really wanted to love this place, but unfortunately, it didn't quite deliver. The food was…read moreoverall just okay, and our dishes came out only slightly warm. Portions were on the smaller side, especially for the price--we spent around $60 for two entrées and an appetizer, which felt a bit steep for the quality. The restaurant itself is beautifully decorated from the outside, which set high expectations going in. However, the service didn't match. Our server rarely checked on us, even though we were seated right next to the counter. At one point, we also felt a bit rushed. We were repeatedly asked if we were done, despite it not being close to closing time and there being plenty of open tables. We were still eating--literally had one spring roll left--and a staff member tried to take the plate after we had already said we were finishing it. There are definitely a few things that could be improved. Overall, not the best Thai food experience in Denver, unfortunately.

    Hey Bangkok! - Thai Chicken Noodle Soup

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    I forgot to take a photo of my Tom Kha Gai (coconut chicken soup) because once I took a bite I…read morecouldn't put my spoon down. Hey Bangkok! created the perfect blend for this soup. The mix of spice and lime elevated the coconut broth. I like that I was able to choose the spice level. The Tom Kha was served as a soup only which I was able to finish on my own. This could easily be a shareable dish if served with rice or if looking to kick up the comfort-food level a notch. Hey Bangkok! is clean, with plenty of seating, and the employees were kind and friendly. They checked on me several times to ensure I was comfortable and had all I needed to enjoy my meal. I would love to come back to try their other dishes when I'm in the neighborhood.

    Love the decoration here with Thai street foods vibe made me feel like I went back home in Bangkok…read more I enjoy all vintage posters & hip wood ceiling. Our server pay attention to details & gave very prompt service. My boyfriend eat Thai hot & he compliment that they actually cook Thai hot for his pad krapow & he absolutely enjoy his dish. I ordered chicken & rice and I think it is very good portion for $ & very tasty as well. I deducted one star because I wishes they have more seasonal menu rotation, so I can try something new when I come visit here. The menu is pretty limited in my view. I want Pork congee or Khao khuk kapi in the rotation menu. Our go to spot when we visited Denver Botanical garden :)

    Royal Taw Win Thai & Burmese Restaurant - burmese - Updated May 2026

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