I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

12/10. Every. Time…read more Authentic Thai spice levels (this is your warning), great menu that offers lots of options. Every time I have the hardest time ordering because everything looks so good. I've had Pad Thai, Drunken Noodles, a few of the curries, Tom Yum soup, and maybe a few others and every single one I would 10000% recommend and order again. Iconic. No notes.

I'd give it a 2.5 overall. Nice ambiance - it's a cute restaurant in a house - but this last time I…read morevisited, the service was pretty terrible (it was slow and our waiter basically didn't speak to us, not even greeting us when he came to the table the first time). And again (this has happened on 2 separate visits), they messed up our order. The first time I came here, one person had ordered "mild" and another "medium" spice and it seemed their orders got switched. On that visit, I got mild and they did a good job on the spice level - yay. This time, my husband and I both ordered mild (I emphasized "mild" bc I know Thai food can be blazing, and the waiter marked mild on his iPad )...then both our dishes came out wayyy too spicy. No one checked in as we struggled to get through the curries. Not an enjoyable experience.

Great pad see ew! Very large portions as well. Would recommend!!!!…read more They also have a few locations around denver

I ordered pick up on a Thursday night. We ordered two pad Thai, egg rolls and tom ka soup. I feel…read morelike it was a super off night for them. The limes were brown that were placed in the to go containers, the actual meal itself was bland, I'm not sure why and the egg rolls were excellent and the soup was mid. Super disappointed and wished I hadn't wasted my money. I am so sad that we didn't get the experience that everyone raves about. I must have drawn the super short straw that day :(

Walking into this place instantly reminded me of being back in Thailand. The decor really sets the…read moremood, and the wallpaper especially brought back memories of eating on the streets there. The Khao Soi and drunken noodles were so authentic and full of flavor, just like I remember. The drunken noodles were especially top notch. The imported beers were a little pricey, but worth it to support a small business. Our server was attentive and did a great job checking in on everyone. You'll see what I mean when check out the joint. Really enjoyed this place and would definitely come back. If you're craving authentic Thai food in Denver, give them a try!

Came back for takeout this time and the food was just as delicious as the first time! Had many…read moredishes including pad Thai, drunken noodle, curry and chicken thigh and cucumber rice, everything was amazing per usual

This food is so good that I could inhale it forever and ever. Beware that seating is sparse that…read moreyou need to time it well to dine in. Staff were super friendly! Thai Tea Pan Seared Dumpling Panang Curry Pork Pad See Yew Custard and Mango Sticky Rice

I've been going here for over twenty years. I typically go once a month (sometimes more) even…read morethough it's a 35-40 minute drive from my house (in SE Aurora). I've tried well over half the menu and have *loved* almost everything. I love the Thai Fried Rice, Garlic Ginger, Country Pad Thai, Prik Pow Noodles, Three Flavor Fish, Spicy Fried Rice, Chicken Satay, Pad Se Eyw Noodles, Garlic Pepper, Fried Chili Paste, Peanut Sauce, Pad Prik Khing, and Pad Garlic.

I came to Suvipa Thai for my birthday celebration. I highly recommend their Lad na pork, Papaya…read moresalad, and Thai curry puff. We also ordered Fried pompano fish topped with green mango salad & Tom zap soup. The service is great. Foods came out pretty fast for a small restaurant. The price also very good values. We ordered a lot for 3 persons and still under $100 plus tips! Ambiance is nice & clean inside. Parking can be challenge since it is on a strip mall. But, the authentic & delicious of Suvipa Thai made you willing you find a parking spot to have a good meal here.

We were near by and wanted ti grab a quick to go dinner. Found this little place. Very small and…read morecozy spot. The bf was craving pad Thai and i just grabs an appetizer shrimp rolls it was fresh and quick and food nice and hot the pad thai was glass noodles and we got medium spice which was perfect all the nice crunchy veggies that was in the dish definitely recommend. The shrimp rolls came with 4 pieces and 2 dipping sauce one sweet and one light salty sauce.

A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

How this restaurant earned the attention of Michelin Bib Gourmand, I do not know nor agree. I loved…read morethe ambiance, cozy space and the staff was exceptional but to much surprise the food severely lacked the warmth and flavors I was hoping for. Order: 1. nam jim crab cheese wontons ($16) 2. kkanpunggi - korean fried chicken ($23) 3. xinjiang yang rou - cumin lamb stir fry ($26) 4. "have you eaten?" chef special ($28) 5. cucumber salad ($2.50) which we were told came with the korean fried chicken. 6. 6% support fee ? no explanation and no warning. 1. Lacked flavor depth. If I was to pinch a crab and pull out a penny sized chunk of meat and wrap it in cheese it would still contain more substance than this dish. The nam jim sauce was overpowered by fish sauce and left no room for the foundational flare of the sauce like the herbs, chili, sugar or even the lime juice to flourish. 2. Lacked flavor, poor breading, fatty pieces of chicken. This beautiful classic dish is also suppose to be balanced, but alas was swallowed by a sharp garlic taste. Don't get me wrong, I love garlic but no other ingredients were noted. The gochujang barely peeked through in the beginning but slowly ran for the hills a bite or two in leaving my mouth only smelling and tasting like fresh garlic. This dish should also have chicken double or triple fried but the single layer of batter on the chicken, which seemed to shortly touch the oil, was squishy and falling off. This dish contained a handful of chicken pieces and accompanied by a to-go container of undercooked, cold rice... 3. My grandfather thought this dish was balanced well, he enjoyed the spice heat of the dish. The cilantro portion on this dish once again overpowered the cumin and the lamb. The stir fry potion was done moderately, none of the chile's in this dish were roasted before (which in my opinion leaves behind a ton of flavor). This dish could've easily been a stir fry without the amount of oil left in the bottom of the bowl after the meal. The green onion and pepper made no appearances and was also served with an additional undercooked cold to-go container of rice. 4. The chef was in the mood for a frozen salmon 'poke bowl'. The poke sauce was a good, simple sauce with onions, nothing out of the ordinary. What made me not finish half my bowl was the temperature the salmon was served. Almost as if a scoop of salmon was prepped onto a sheet, placed in a freezer, freezer burned, then was given 20 minutes to sit out and be plated next to, again.. undercooked, cold rice. I bit into the salmon and the center was still frozen in every single piece. This dish was not a "whatever the chef is in the mood to cook you when he gets the order" type of dish as I was led to believe. I am a huge fan of poke but to serve frozen fish pieces is almost a disrespect to the foundations of the dish. 5. I loved the cucumber salad, I am not sure what they put in it but it was delish. 6. I eat in denver often and rarely come across a 6% fee for support. If it is for healthcare for workers I love that but at least tell us why on the receipt or something. All-in-all the restaurant social experience was superb. Staff was friendly and attentive, ambiance was more than I expected in regards to decorating and setting a 'vibe' but the restaurant does not know what it is (which artistically I respect) but the food paid the price on account of this establishments uncertainty. 2/5 stars.

My favorite Thai food in Denver so far! We went on the day of the Broadway Halloween Parade…read more Despite being busy and short-staffed, Ploy (I believe, from other reviews) fit us in, and service was friendly and efficient. I love the intimate, warm atmosphere and the many plants at the front of the restaurant. Another nice touch: I swear water tastes better from the stainless steel cups that Lucky Noodles uses. Onto the food: the Khao Soi is where it's at! We got two. They were so good and super flavorful. The fried chicken is a nice touch. I think this dish would be even better on a chilly day - I'm looking forward to returning in the late fall and winter! I also appreciate that mild is truly mild (I could taste the coconut milk, not chilis - yay!). I'm excited to try the pork roti and curry puffs on a future trip. Prices are a little high IMO, but roughly in line with those at other Thai restaurants in the city. And it's worth it to support this small business.

Lucky Noodles is such a cute little hidden gem in Denver. It's definitely a hole-in-the-wall, but…read morein the best possible way. Cozy, intimate, and a perfect spot for a date night. We ordered the OMG Pad Thai with tofu and vegetables, along with a Thai iced tea, and really enjoyed everything. Special shout-out to Ploys, who was incredibly gracious and welcoming. She really added to the experience. I'll definitely be back the next time I'm in Denver. And I promise I'll take pictures of the food next time. I took pictures of the menu. We were apparently too hungry to remember!

Cute little Thai place. Thought the curry was super flavorful and everything had a good amount of…read morespice. The food came out super quick and was a huge portion for the really good price. I might opt for takeout next time since the ambiance is a little ehh inside but will definitely be coming back

3.5/5 We ordered…read moreenough food to conduct a fairly thorough investigation: egg rolls, crab rangoons, beef pad thai, chicken fried rice, drunken noodles, and pad see ew. The chicken fried rice was a clear win at an 8.5/10. The pad see ew was also really good and probably my favorite. The pad thai arrived a shade of orange previously unknown to science, but against all odds, it was actually pretty good. 7/10. The drunken noodles were okay, although the noodles felt a little undercooked to me. Crab rangoons were a respectable 6/10. The egg rolls arrived cold and extremely oily. They tasted good, but spiritually they had been through something. Portions were VERY generous for the price, so no complaints there. The restaurant was cute and they had the Zara Larsson dolphin artwork, which I personally consider an important cultural contribution. It was also incredibly loud inside. Not music loud, just the collective power of approximately 50 people all having something important to say at once. Service started off impressively fast. Getting the check, however, became a long-term goal. At some point I accepted that I lived there now. Parking on a Friday night was an act of psychological warfare, but I did choose to go out on a Friday, so I have nobody to blame but myself and perhaps urban planning. Overall, good food, huge portions, and a few standouts, but nothing life-changing. Glad I tried it. Would I come back? Maybe. Would I battle Friday night parking to do it? The investigation remains ongoing.