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Wildflower

4.6 (230 reviews)
Closed • 4:30 pm - 10:00 PM

Wildflower Photos

WILDFLOWER ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - Wildflower

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Will C.

This was an absolutely incredible experience. The food was truly something special and every single dish impresses us more than the last. The service was amazing, Jack made the meal even more enjoyable. The vibe was on point as well, it was comfortable and the perfect place to have a date night. We will absolutely be coming back because this has been one of the best experiences we've ever had at a restaurant. Keep up the good work.

Dessert
Lauren A.

Finally came here for dinner, after only coming for drinks in the past, and the dining room is stunning and the service is incredible of course! It's Michelin recognized for a reason, and the menu changes seasonally. Perfect for a special occasion or date!

Bansari M.

Okay, so after a lot of research I ended up at this place for my Michelin kick. It is Denver and you expect the food to be excellent which this place did deliver. Very expensive but worth it. We did The wildflower bouquet which is tastings. We did not do wine pairings intentionally since we wanted to enjoy the food. Instead we ordered drinks a la carte which of course were more expensive than the wine pairing but worth it. At one point I had to ask for Mercy because you would think that the shared plates would not fill you up, but at one point you are so full that you don't know What do you want to do with the rest of the food that's coming out. All that to say is select your bookcase size appropriately. We went all out. The servers are attentive and know what they're talking about. They will accommodate all kind of dietary restrictions. I would say Definitely worth a try for food connoisseurs.

Buri Madai crudo
Matthew M.

It took me so long to write this review because the words to describe the experience my partner and I had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

Semifreddo dessert
Amanda P.

I had great memories of my last visit to Wildflower while in Denver a few years ago, so I was looking forward to visiting again. If there is one thing I could say, it is that it is consistently so very good. Wow. I had such an amazing meal. We started with the focaccia, which was warm and savory and sweet. The plum salad - this was reminiscent of a caprese salad for me but so creative with interesting flavors I'd never consider together. So glad we tried it as it was a great intro of what was to come. Next, we had the tortellini which was creamy yet the lemon with spring fava made it bright and refreshing and new. I had the trout as an entree - it was not only cooked perfectly but the Adobe sauce that accompanied it was surprising, smoky, and so yummy. My friend loved the Wagyu steak. The semifreddo dessert was the perfect finish - cool, creamy, just the right amount of sweet, and textured. Service was spot on. Staff were knowledgeable about all of the dishes, super friendly and, like the food, very approachable. The atmosphere is moody, refined, delicate yet cozy - think warm dark colors, comfy seating, nice finishes, floral designs. This place is not stuffy despite its recognition. Overall I absolutely loved my experience, again. I don't usually play favorites but I think Wildflower is my favorite restaurant. It gets everything right for me. There is nothing I could have wished to be different!

Sarah S.

There's nothing about this meal that wasn't exceptional. If you want a fine dining experience with sensational, creative, unique, seasonal flavors and ingredients in a non-pretentious atmosphere filled with badass staff, this is the place to be. Shoutout to Zach for being the best bartender/server and making our night extra awesome. Cannot wait to return and bring our favorite people. These chefs ooze passion and it's contagious.

The gimme thyme cocktail. Small-ish but lovely flavor!
Stephanie W.

Wildflower is gorgeous. Love that it's on a street where you can park free (most spots), and it's a super nice place but with a very unassuming outdoor appearance. The service is great, the hostess and waiters were all very cordial. The facilities are gorgeous too (ie lovely bathrooms!). It certainly has an upscale vibe without being overly fancy. Re: the menu - the flavors are gorgeous. For whatever reason the menu did feel a bit short to me but I still LOVED what I had which included their focaccia appetizer (AMAZING spreads with that one), and the handmade gnocchi. I also had a cocktail, and a glass of mead - both were super smooth, especially the mead (I love a sweeter drink). Overall I was quite happy with my experience here! I felt like it was absolutely worth the visit. Only thing I was sad about is that they'd run out of the plum Sakura mead - I LOVE floral and sweeter drinks and it sounded right up my alley! I would go back literally just to try that drink later

Focaccia 4 Piece (they have 2 sizes - 2 or 4 pieces per order) with dipping oil, whipped Gorgonzola, and garlic spread.
Sara C.

Wow, where do I begin? What a great dining experience! Love the decor and the vintage vibe upon walking in. We were here celebrating our wedding anniversary and we really enjoyed our time here. Shaun was amazing with the recommendations, the service, and just the overall fun personality to guide us through our dinner. We really love octopus and would always order it if it's on the menu. I've never had an octopus done the way Wildflower did. So tender, so flavorful, sliced thin but still robust with flavor. The focaccia was crispy on the outside and tender on the inside, so yummy with all the dips but my favorite was the bay leaf oil with the garlic chutney. We shared everything and the 7x Wagyu Picanha was delicious with Huitlacoche (a corn bread of sort). The Alaskan Black Cod was so tender - we love the turmeric sauce with the trout roe. Shaun recommended to pair the Croquetas de la Patata with the Wagyu, chef's kiss on that recommendation. Normally not a dessert person but the Honey Semifreddo was delicious, basically honey 4 ways, with the soft gelato like honey ice cream, honey toasted oat, honey brittle and the honey drizzle. Everything was delightful and so were the beverages. We tried the Flor de Azafran, the NA - Energia Positiva and the Padre Pio... def an experience we won't forget. Thanks Shaun and team for the great experience at Wildflower for our wedding anniversary!

Brooke C.

This restaurant blew my proverbial socks off. I had tonight one of the best meals I have ever had in Denver. We decided on the large bouquet at $96 person (an absolute steal for a top tier tasting menu). Our server, Zach was a delight and really listened to our preferences to get our bouquet customized to us. What followed was a spread of sauce filled delights. From artichoke and lemon tortellini, a stone fruit salad that tasted like Spring on a plate to a Grilled Octopus with Kalamata risotto to wagyu you could cut with a fork...everything was fantastic. BRAVO!!!

Victoria I.

Our experience at Wildflower was nothing short of Michelin-level. The service was impeccable from start to finish, and trusting our incredible server, Jaki, to curate our tasting menu turned out to be the best decision of the evening. Each dish was prepared with extraordinary care and intention. The menu showcased thoughtful risk-taking and intriguing flavor combinations that felt both innovative and harmonious. Every course was exciting, beautifully executed, and absolutely delicious. A dining experience that kept us engaged and delighted from the first bite to the last. Not to mention the beautiful table space and we sat right by the window it was simply perfect! Can't wait to visit again!

Savanna R.

Delicious! Enjoyed the bouquet. Our waitress surprised us with most dishes. They were all so great! The whole experience was fantastic! Definitely recommend!!

Pasta
Piper C.

Beyond excellent!! A little neighborhood gem tucked away In a quiet neighborhood. It's the perfect balance of casual and special occasion. The tasting menus are served in "bouquet" sizes, so you choose between a small tasting or a large tasting or à la carte dining. The dishes were beyond spectacular and the price for the amount of food you get is amazing. We were SO full in the best way. The dishes look like art and taste equally as good! The servers were attentive and kind and wonderful!

Alexa N.

I have heard such great things about wildflower and it has been on my list to visit for a while. It was such a great experience I give everything a 10/10. The service was great, every time the food was brought out they would explain each dish. The space was small which gave it a more intimate vibe. I came here with a couple of friends and we shared quite a few dishes. The focaccia is a must crispy on the outside and soft and fluffy on the inside. The wagyu and duck were by the far the star of the show. Both cooked perfectly with so much flavor! We couldn't skip out on the honey comb dessert. Such great texture and very light! This place is a great treat for a celebration or just for a girls night out! I will be coming back!

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9 months ago

Food, service, atmosphere were all incredible. I would go back in a heartbeat! Great for special occasions!

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1 year ago

Great food. Great drinks. Great atmosphere. Will definitely return in the future to try the tasting menu

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Wildflower Reviews in Other Languages

Ask the Community - Wildflower

Is this place good for a vegetarian?

They have a few items which are vegetarian. We found Wildflower willing to accommodate most palates.

Does this place have a Children's menu?

I did not see one. It's pretty fancy for kids, one of those places we enjoy more with a sitter to let us have a night out.

Is this place good for celiacs?

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Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
0.5 mi•Northwest, Highland
•$$

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

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Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Old bay fries

Old bay fries

Williams & Graham - Entrance & library front

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Bedlam - Seasonal cocktails

Bedlam

4.6(31 reviews)
1.2 mi•Lodo, Northwest

If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

I got out of a concert on Sunday night and didn't feel like going to bed yet. Downtown Denver was…read moreasleep, but Bedlam was hopping. They had a karaoke night and it was packed. Cool ambience. It's a cocktail bar, but they offered a few beers (nothing on draft). The staff was eccentric and not really friendly, but they were working hard on a busy night to make sure that their customers had a good time.

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Bedlam - Fun gin spritz

Fun gin spritz

Bedlam - This view!

This view!

Bedlam - Bar and intimate seating

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Bar and intimate seating

Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
0.7 mi•Northwest, Highland

Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

Photos
Dearly Departed - Inside

Inside

Dearly Departed - Oysters

Oysters

Dearly Departed - Cocktails

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Cocktails

Welton Room - Geisha lips

Welton Room

4.5(356 reviews)
1.6 mi•Curtis Park, Northwest

The Monkey Bar at @weltonroom in Denver's Five Points neighborhood. Welton Room: Originally opened…read morein 2019 as an intimate, cocktail-focused lounge. * Monkey Bar (originally Monkey Lounge): Opened on November 4, 2022, when the team expanded into the adjacent space to create their dedicated espresso martini bar and kitchen concept. Fun Fact: They are famous for turning the classic Espresso Martini into a viral art form. Beyond serving standard coffee cocktails, their signature draw is a dedicated Espresso Martini Bar menu featuring outlandish, dessert-inspired creations--including a Whipped Espresso Martini topped with thick dalgona-style whipped coffee, a Dubai Chocolate version with pistachio, and even an Ube Espresso Martini made with vibrant purple yam liqueur. The space itself is designed as a twin-concept lounge: step into one side for modern craft cocktails infused with liquid nitrogen or food-grade perfume vapors at Welton Room, and slide right next door to Monkey Bar for decadent, caffeinated mixology flight boards.

Had such a fun experience at Monkey Bar! I tried the Dubai Chocolate Espresso Martini and the Red…read moreVelvet Espresso Martini, and both were absolutely delicious. The Dubai chocolate one was rich, smooth, and felt like dessert in a glass, while the red velvet martini was sweet, creamy, and super unique. Thank you champ for the wonderful hospitality. If you're an espresso martini fan, definitely check this place out. I'd happily come back to try more of their creative cocktails!

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Welton Room - Creating the Rose & Lychee espresso martini

Creating the Rose & Lychee espresso martini

Welton Room - Martin fight and tiramisu and hazelnut

Martin fight and tiramisu and hazelnut

Welton Room - Dirty Martini

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Wildflower - cocktailbars - Updated October 2026

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