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Wildflower

4.6 (231 reviews)
Open • 4:30 pm - 10:00 PM

Wildflower Photos

WILDFLOWER ATMOSPHERE

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Recommended Reviews - Wildflower

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Will C.

This was an absolutely incredible experience. The food was truly something special and every single dish impresses us more than the last. The service was amazing, Jack made the meal even more enjoyable. The vibe was on point as well, it was comfortable and the perfect place to have a date night. We will absolutely be coming back because this has been one of the best experiences we've ever had at a restaurant. Keep up the good work.

Buri Madai crudo
Matthew M.

It took me so long to write this review because the words to describe the experience my partner and I had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

Bansari M.

Okay, so after a lot of research I ended up at this place for my Michelin kick. It is Denver and you expect the food to be excellent which this place did deliver. Very expensive but worth it. We did The wildflower bouquet which is tastings. We did not do wine pairings intentionally since we wanted to enjoy the food. Instead we ordered drinks a la carte which of course were more expensive than the wine pairing but worth it. At one point I had to ask for Mercy because you would think that the shared plates would not fill you up, but at one point you are so full that you don't know What do you want to do with the rest of the food that's coming out. All that to say is select your bookcase size appropriately. We went all out. The servers are attentive and know what they're talking about. They will accommodate all kind of dietary restrictions. I would say Definitely worth a try for food connoisseurs.

Semifreddo dessert
Amanda P.

I had great memories of my last visit to Wildflower while in Denver a few years ago, so I was looking forward to visiting again. If there is one thing I could say, it is that it is consistently so very good. Wow. I had such an amazing meal. We started with the focaccia, which was warm and savory and sweet. The plum salad - this was reminiscent of a caprese salad for me but so creative with interesting flavors I'd never consider together. So glad we tried it as it was a great intro of what was to come. Next, we had the tortellini which was creamy yet the lemon with spring fava made it bright and refreshing and new. I had the trout as an entree - it was not only cooked perfectly but the Adobe sauce that accompanied it was surprising, smoky, and so yummy. My friend loved the Wagyu steak. The semifreddo dessert was the perfect finish - cool, creamy, just the right amount of sweet, and textured. Service was spot on. Staff were knowledgeable about all of the dishes, super friendly and, like the food, very approachable. The atmosphere is moody, refined, delicate yet cozy - think warm dark colors, comfy seating, nice finishes, floral designs. This place is not stuffy despite its recognition. Overall I absolutely loved my experience, again. I don't usually play favorites but I think Wildflower is my favorite restaurant. It gets everything right for me. There is nothing I could have wished to be different!

The gimme thyme cocktail. Small-ish but lovely flavor!
Stephanie W.

Wildflower is gorgeous. Love that it's on a street where you can park free (most spots), and it's a super nice place but with a very unassuming outdoor appearance. The service is great, the hostess and waiters were all very cordial. The facilities are gorgeous too (ie lovely bathrooms!). It certainly has an upscale vibe without being overly fancy. Re: the menu - the flavors are gorgeous. For whatever reason the menu did feel a bit short to me but I still LOVED what I had which included their focaccia appetizer (AMAZING spreads with that one), and the handmade gnocchi. I also had a cocktail, and a glass of mead - both were super smooth, especially the mead (I love a sweeter drink). Overall I was quite happy with my experience here! I felt like it was absolutely worth the visit. Only thing I was sad about is that they'd run out of the plum Sakura mead - I LOVE floral and sweeter drinks and it sounded right up my alley! I would go back literally just to try that drink later

Sarah S.

There's nothing about this meal that wasn't exceptional. If you want a fine dining experience with sensational, creative, unique, seasonal flavors and ingredients in a non-pretentious atmosphere filled with badass staff, this is the place to be. Shoutout to Zach for being the best bartender/server and making our night extra awesome. Cannot wait to return and bring our favorite people. These chefs ooze passion and it's contagious.

Focaccia 4 Piece (they have 2 sizes - 2 or 4 pieces per order) with dipping oil, whipped Gorgonzola, and garlic spread.
Sara C.

Wow, where do I begin? What a great dining experience! Love the decor and the vintage vibe upon walking in. We were here celebrating our wedding anniversary and we really enjoyed our time here. Shaun was amazing with the recommendations, the service, and just the overall fun personality to guide us through our dinner. We really love octopus and would always order it if it's on the menu. I've never had an octopus done the way Wildflower did. So tender, so flavorful, sliced thin but still robust with flavor. The focaccia was crispy on the outside and tender on the inside, so yummy with all the dips but my favorite was the bay leaf oil with the garlic chutney. We shared everything and the 7x Wagyu Picanha was delicious with Huitlacoche (a corn bread of sort). The Alaskan Black Cod was so tender - we love the turmeric sauce with the trout roe. Shaun recommended to pair the Croquetas de la Patata with the Wagyu, chef's kiss on that recommendation. Normally not a dessert person but the Honey Semifreddo was delicious, basically honey 4 ways, with the soft gelato like honey ice cream, honey toasted oat, honey brittle and the honey drizzle. Everything was delightful and so were the beverages. We tried the Flor de Azafran, the NA - Energia Positiva and the Padre Pio... def an experience we won't forget. Thanks Shaun and team for the great experience at Wildflower for our wedding anniversary!

Brooke C.

This restaurant blew my proverbial socks off. I had tonight one of the best meals I have ever had in Denver. We decided on the large bouquet at $96 person (an absolute steal for a top tier tasting menu). Our server, Zach was a delight and really listened to our preferences to get our bouquet customized to us. What followed was a spread of sauce filled delights. From artichoke and lemon tortellini, a stone fruit salad that tasted like Spring on a plate to a Grilled Octopus with Kalamata risotto to wagyu you could cut with a fork...everything was fantastic. BRAVO!!!

Victoria I.

Our experience at Wildflower was nothing short of Michelin-level. The service was impeccable from start to finish, and trusting our incredible server, Jaki, to curate our tasting menu turned out to be the best decision of the evening. Each dish was prepared with extraordinary care and intention. The menu showcased thoughtful risk-taking and intriguing flavor combinations that felt both innovative and harmonious. Every course was exciting, beautifully executed, and absolutely delicious. A dining experience that kept us engaged and delighted from the first bite to the last. Not to mention the beautiful table space and we sat right by the window it was simply perfect! Can't wait to visit again!

Savanna R.

Delicious! Enjoyed the bouquet. Our waitress surprised us with most dishes. They were all so great! The whole experience was fantastic! Definitely recommend!!

Pasta
Piper C.

Beyond excellent!! A little neighborhood gem tucked away In a quiet neighborhood. It's the perfect balance of casual and special occasion. The tasting menus are served in "bouquet" sizes, so you choose between a small tasting or a large tasting or à la carte dining. The dishes were beyond spectacular and the price for the amount of food you get is amazing. We were SO full in the best way. The dishes look like art and taste equally as good! The servers were attentive and kind and wonderful!

Alexa N.

I have heard such great things about wildflower and it has been on my list to visit for a while. It was such a great experience I give everything a 10/10. The service was great, every time the food was brought out they would explain each dish. The space was small which gave it a more intimate vibe. I came here with a couple of friends and we shared quite a few dishes. The focaccia is a must crispy on the outside and soft and fluffy on the inside. The wagyu and duck were by the far the star of the show. Both cooked perfectly with so much flavor! We couldn't skip out on the honey comb dessert. Such great texture and very light! This place is a great treat for a celebration or just for a girls night out! I will be coming back!

LARENA M.

Celebrated our anniversary 2 years in a row here! This year we brought our 2 older teens who appreciate a great dining experience! We did the chefs tasting menu and left stuffed. Each course is hand crafted so beautifully and uniquely. I think my favorite was the crab tartlet and the octopus. Everything from tart to finish was delicious. And the waiters are top notch- so on top of everything. Our plates were changed out 7 times, but it's not stuffy here or pretentious, just great service. Can't wait to go here again

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Reviews are largely positive. Diners praise the creative food and presentation, attentive and knowledgeable service, stylish and cozy ambiance, and inventive drinks.

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10 months ago

Food, service, atmosphere were all incredible. I would go back in a heartbeat! Great for special occasions!

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1 year ago

Great food. Great drinks. Great atmosphere. Will definitely return in the future to try the tasting menu

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Ask the Community - Wildflower

Is this place good for a vegetarian?

They have a few items which are vegetarian. We found Wildflower willing to accommodate most palates.

Does this place have a Children's menu?

I did not see one. It's pretty fancy for kids, one of those places we enjoy more with a sitter to let us have a night out.

Is this place good for celiacs?

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Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
0.5 mi•Northwest, Highland
•$$

What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Old bay fries

Old bay fries

Williams & Graham - Entrance & library front

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The Devil's Drink - Bar best vibe

The Devil's Drink

4.5(56 reviews)
0.7 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

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The Devil's Drink - All black everything

All black everything

The Devil's Drink
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Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
0.7 mi•Northwest, Highland

Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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Dearly Departed - Inside

Inside

Dearly Departed - Oysters

Oysters

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Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
1.2 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

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Wildflower - cocktailbars - Updated October 2026

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