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    Chilte

    4.4 (225 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Chilte Photos

    CHILTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Chilte

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    Reviews With Photos

    burger
    Dani D.

    a bit delayed but i had the burger in november and i am still thinking about it - possibly the best burger ive ever had and drinks were great too highly recommend and for sure will be back

    Basque cheesecake with tomato caramel sauce
    Jen B.

    Chilte is such a find. They have great drinks and amazing food. I am not a huge mole fan, but they are known for their mole. I had their mole and it's good but again not my cup of tea. My favorite menu item is the vampiro and whatever special cheesecake they have. This place is unassuming, it's by an older hotel. The servers are very knowledgeable and friendly as well. Do yourself a favor and try this place.

    Kim H.

    Thanks to my Chase Sapphire Reserve card for the $150 credit. This place is amazing. The staff is very knowledgeable and super helpful. The scallops tostada were delicious. Nice and fresh. The birria was so good I still have the juice in my freezer. And an unexpected surprise was the corn cheesecake. Who knew it would be so delicious. The wines were from Mexico and the cocktails were good too!

    Scallop tostada
    Tiana E.

    Great spot! My partner comes here often for the Mezcal selection, he thinks it's one of the best in Arizona. The menu is small, but I enjoyed everything we had. We got the seasonal salad, the Vampiro, the burger, Birria tacos and the scallop tostada. I don't normally like scallops, but on this, they were sliced really thinly and I enjoyed it. The burger was also really good with a unique sauce. The servers were also really nice and really knew their stuff about the menu and the Mezcals. I definitely come back, especially if they have irritating items on the menu so I could always try something new!

    Chef's rotating small.  Was some sort Mexican cheese lightly grilled.
    Bryan G.

    Great dinner at Chilte for our first time! First, our server was tremendous as he could tell we were a little nervous with the menu and ordering drinks. Took time to talk thru the drinks, food and explain the story of the restaurant. If management/ownership is reading this, we forgot his name (facepalm) but he was great! (5:30PM res. on 8/7) The chef's rotating small was delicious! We then moved on to the tostada which was amazing and the scallop crudo. The scallops were insanely good! Like, just melt in your mouth and the flavor from the granite melon was unreal! My wife got the baja fish tacos and I got the lamb lollipops. Again, both tremendous! Lastly, we devoured the amazing cheesecake for desert! Can't wait to come again as we both want to try the chicken as we saw it go by a couple times.

    Menu
    Kelly C.

    Loved the vibe when we walked in. It's eclectic, and cozy. The music was not too loud. We ordered the pablanito and ponche margaritas. My second round I ordered the white/rose sangria. We started with the plantain and refried beans with crema starter. Then we decided to try the fried yucca. We ended up with the MSG chicken. They had two choices of meat tonight for that dish. The other choice was the pork chop. For dessert hubs ordered a shot of espresso and we tried the elote cheesecake. It was ALL ridiculously good! Our server was attentive and helpful. The menu is pretty vague and you kind of need to ask to see what really comes with the dish. Overall, it was a great date night and I would like to come back.

    Tostada
    Ashley C.

    I tried to go here a few months ago and wasn't able to get in due to not having reservations. This is a very small dining space with table seating and a small patio. It's in the parking lot of a hotel so the parking lot is reserved for those staying at the hotel, so plan for street parking! We were able to find a spot across the street luckily. Our server was really cool and knowledgeable about the menu. I do think they should probably give a good blurb about their restaurant when you come though... I only say this because when ordering, he asked me "do you want grasshoppers on that?" I thought he was joking, lol, but when I repeated it back, he casually was like yeah we have grasshoppers and bugs and things all over our menu. This is so different and I just wish I knew more. I opted not to get the grasshoppers that night though lol . The food is pretty pricey. We got a $32 tostada which was good, but did seem to be a smaller portion for that price tag. We also got the quesadilla which I saw on social media and really wanted to try. It was indeed fresh and unique. My husband said it tasted "healthy". I liked my smash burger and the quesabirria tacos weren't too bad for a couple like us who have a love-hate relationship with birria. The miso consommé it came with was so light clearly reminiscent of flavors I could t out my finger on. My husband thought it tasted like tea, but it had a savory kick to it. I do wish it was a little thicker, but maybe it would have been better to pour it rather than try to dip the taco. The drinks were great! We had a margarita and a soursop fresca juice, definitely appreciate our server on the soursop one, we would have never tried it otherwise and it was yummy!

    Sangria
    Elaine R.

    Finally made it to Chilte and wow, this place knows how to make an impression. I ordered the House Sangria, Yucca Frites Antijoles, and the Quesa Birria Tacos with beef on squid ink corn tortillas. Every dish was packed with flavor and creativity. The tacos were especially memorable, rich, tender beef wrapped in those striking black tortillas? Yes please. The sangria was smooth and refreshing, and the yucca frites had a great texture and seasoning. Honestly, everything was phenomenal. Shoutout to Alex, our server, he made the whole experience feel like hanging out with friends. Attentive, relaxed, and genuinely welcoming. Only reason it's not five stars? Just saving that for a future visit when I get to try even more of the menu. Chilte's definitely earned a spot on my go-back list.

    Christina M.

    Ooh wee... Chilte! What a delicious meal for our foodie friend time. Fellow Yelper Scarlett M. and I braved the afternoon heat for a very pleasant and fun meal in Phx. We both had Chilte on our radar and we were not disappointed. The flavors are so good, very unique, and in depth. We ordered a few different items and then shared them, that way we could try as much as possible. We had a reservation and were offered a table or bar seat. I personally like sitting at the bar. I know that I'll be ordering cocktails when I go out, so the bar is a straight line to the booze and my mouth ;) I really enjoyed my cocktails at Chilte. They were well balanced drinks, spirit forward, and added an element of novelty since many of the spirits used were things I had never had or even heard of before. I had a familiar drink to start- the Carajillo, this iteration with Sotol. It was really good. After that I tried the Oro Quemado which contained a spirit I wasn't familiar with- Aguardiente (a spirit fermented and distilled from fruit or sugar cane. The name can be loosely translated as "fire water"), this version made of Plantain-koji. This drink had a lot of flavors. I enjoyed it. For food, we split the santa quesadillas with chapulines (grasshopper), quesa Birria tacos, and the smashy burger, and a small bite of corn. The consumme of the Birria was great, rich in flavor and drinkable on its own. The quesadillas come wrapped in some type of bitter green plant. I ate part of the greenery but then decided to remove it. And I know it sounds lame, but the double smash burger was unreal. Just didn't seem like an item that would be on this menu. I was told the story on why having some type of burger takes valuable space on a small menu-- simply, the chef loves it and has been known to eat a burger after a busy shift. That's comfort food at its finest! The meat in the burger had so much flavor. The salsas, sauces, & house made tortillas on the other dishes, were awesome. We were offered to try dessert but we had our hearts set on ice cream at Novel across the street. Dang, after reflecting on it, I want that burger again. Next time!

    Drink menu
    Jaquay R.

    What a great first experience for a Saturday dinner. My sister recognized Chef LT Smith from the Food Network cooking competition '24 in 24' and said let's go to Chilte. I made reservations and the only seating available for 5pm was at the counter since mostly all the other seating was booked for that time. Upon entering it was bright, cozy, with an energetic vibe. The hostess sat us at the bar counter and that's where we met Alex, our bartender/server. He was super amazing. He welcomed us as we sat down. Whike he was making drinks and interacting with us, he went over the drink menu. The seasonal Guava Margarita caught my attention, so I ordered that and it was so refreshing. Alex went over the food menu in detail and suggested his favorites. There was much to choose from, but we started with the Antojitos - Yucca Frites. OMG I think I may have had yucca fries once before from a different restaurant but they did not come close to how excellent these tasted. The batter was nice and Flaky. The Yucca was soft but not mushy. So good especially with the aioli dipping sauce. I ordered the Mole de la Casa with oxtail for my main entree. These flautas were crispy crunchy on the outside with tender oxtail on the inside. The meat was a tad bit underseassoned but the Mole sauce helped with that. As much as we wanted to try the Baklava Cheesecake we were stuffed. I saw it being served to another table and my mouth began to water. So it's ob my list for next time. I did stop in the restroom to wash my hands and it was a single restroom for all genders. Super clean and decorative inside. The bonus for this visit was we got to meet Chef who is awesome and down to earth. Thanks for a memorable dining experience.

    Shrimp Ceviche (amazing! Most well balanced dish in a long time)
    Kathrin J.

    When the taste of a dish is going into you permanent "taste bank"- that special part of the brain.... Everything we had was outstanding, as was the service. 'You'll just have to go and try!! Ps: need to make a reservation

    Quesadilla

    We went to Chilte and were pleasantly surprised! The atmosphere is chic, trendy, and fun, with a really cool vibe from the moment you walk in. We ordered almost one of everything on the menu, and every dish was packed with flavor. Some of the flavor combinations were unexpected, in the best possible way. Our server knew the menu inside and out and was incredibly informative, helping us navigate all the unique offerings. Overall, it was a fantastic dining experience. Don't let the location fool you, this place is absolutely worth checking out!

    cherry vanilla ice cream with graham cracker crumble
    Lindsay S.

    Great spot in Phoenix serving delicious food and the space inside is adorable and trendy. They have both indoor and outdoor seating, but I would try to sit indoors just because the art and decor are great to look at. The food came out fast and our waitress was very helpful in helping us decide what to order so we ended up just ordering some small plates to share and it ended up being perfect. The ceviche and plantains were my favorite bites of the night and although we wanted to get a dessert to tie the meal together, the ice cream was so filling that we weren't able to finish it . Definitely check this out next time you're in Phoenix !!

    Quesadillas

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    Amazing meal with interesting takes on each course. Fantastic service. Great ambiance. Definitely will be back

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    Loved the huachipata. I just wanted to put mor-on. Everyone had a great time and laugh, fun vibe and all.

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    Page 3 of 6

    Ask the Community - Chilte

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    Corazon De Agave

    4.5(377 reviews)
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    Very clean place. We were checked on regularly during the meal by the owner to make sure our…read moredining experience was top notch. And it was. We started out with an off menu appetizer consisting of healthy sized octopus tentacles served with potatoes in a delicious sauce. Everything was tender and delicious. Then we had enchiladas with a generous amount of sauce served with beans and rice. We finished with cheesecake. The owner clearly had a sense of humor as you can tell from the picture of my serving. All in all it was a very enjoyable experience and I highly recommend!

    Like many others, we saw this place on IG and wanted to try it. We drove out of our way, about…read more45min+ from our house. The place inside was cute. I was happy about the little purse hooks on the table (iykyk). The outside area, not so much. It's on the corner of a strip mall, there was some etched graffiti on the outside windows, which made you aware of the area you were in. (That's the reason for the 1 star deduction.) The place is very small! So yes, you WILL want to make a reservation. We went around 3:30 on a Friday and I would say 3/4 of the tables had reserved signs on them starting at 5pm on up. The receptionist was constantly back and forth looking at them and moving them around to make space for walk-ins. I would skip bringing your kids here. I didn't use the restroom so idk if that was nice or not. The food was fantastic! And the portions were big. The price matched the portions and quality in our opinion. It's hard to find quality food that's worth the cost lately. We enjoyed the chips and salsa. And hubby ordered a Mexican coke, and the server brought him a frosty glass for it. Everyone around us looked like they were enjoying their food. Our server was great. He chatted with us for a while when we told him about seeing the place on IG. He was grateful for the customers. But admitted, it's caused an influx of people and the 'regulars' have become annoyed. Which is understandable. We'd definitely come back if we're in the area but probably not drive that far out of our way again.

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    Presidio Cocina Mexicana

    Presidio Cocina Mexicana

    4.6(1.3k reviews)
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    Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

    Presidio Cocina Mexicana is one of those places we've been coming back to for years, and it's easy…read moreto see why. There's something so cozy and welcoming about this spot that makes it feel familiar every time we walk through the door. One of my favorite things to order here is the chilaquiles. I usually switch up the meat depending on what I'm craving, and this visit I went with chorizo. The tortilla chips have that perfect balance of crisp edges and just enough sauce to soften them without turning soggy. The chorizo adds a savory, slightly smoky richness, while the toppings bring everything together with fresh, bright flavors. It's the kind of breakfast where every bite has a little crunch, a little spice, and plenty of flavor. I also love ordering a fresh orange juice alongside my coffee--it's become part of my usual routine here. There's something about fresh OJ with a comforting plate of chilaquiles that just makes breakfast feel extra special. The service has consistently been wonderful, and the atmosphere is warm and comfortable without feeling overly formal. After all these years, Presidio Cocina Mexicana remains one of those spots I genuinely enjoy returning to. Good food, great service, and that cozy neighborhood feel that keeps you coming back.

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    Casa Corazon Restaurant - Steak Mexicano

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    4.4(951 reviews)
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    I think I just found my new favorite Mexican restaurant!…read more The ambience here is charming. It's located in what looks like an old house, painted on the outside in a dark red paint. There are roses hanging from the ceiling, exposed brick, and colored lighting (would you notice more as the sun goes down). The wood ceilings really make this place special. There is a small bar in the corner. Don't forget to look up because there is a little door above with the guardian angel and children painted on it, and a couple of stained glass windows. From the minute we walked in, we were meeting with smiling faces. When you first walk in, you are inside the kitchen or at least right next to it. We started with a couple of drinks - a Corona and a Diablito, a sotol cocktail with lots of pureed mango. A basket of chips and a bowl of Green dip or brought to the table, and we were directed to the salsa bar back near the entrance. The salsa bar is fantastic, with several different kinds of salsa. We grabbed what tasted like a creamy tomatillo salsa, a pineapple salsa, a pico de gallo, and a creamy Serrano salsa. They were all so good that we couldn't say which was our favorite. I know that pineapple salsa just sent me over the moon! For an entree, hubby ordered a Sonoran burrito. He said the burrito was delicious, and kept pointing out how good the guacamole and side was. It wasn't especially big or small. I ordered the fajitas (steak and chicken combo) and the minute they came to the table sizzling, both my husband and I were surprised at how large this portion was. It was served with tortillas (you get your choice of corn or flour), black beans, and rice. The black beans were good - - I suppose they just tasted like black beans. I was surprised at how delicious the rice was because it's white and I expected it just to taste like white rice. But there was a creaminess to it and a flavor that I couldn't put my finger on but that I know was really yummy (butter, maybe? Cheese, maybe?? Idk). Good meat in my fajitas was super tender and the veggies were grilled just right. This was a really common really delicious meal. This place had been on my list for a long time and now that I finally been here, I'm kicking myself for not coming here sooner. The food was fantastic, the prices super reasonable, and it's set in a cozy, romantic setting. This place is going to be on a regular rotation for us!

    If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

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    Taco Chelo - Carne asada tacos

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    4.8(196 reviews)
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    Stephanie made a stressful day much less stressful!!! She is a true gem!!!…read more Fantastic little location. Excellent service. Even more amazing food. Try everything. You'll love it!! Super cute vibes throughout. Bathrooms clean and on site. Cute shopping section. But the customer service is where it's at! We appreciate you Stephanie!!! #ASU #OrlandoFam

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    Taco Chelo - Really cool vibe inside

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    Mariscos Playa Hermosa

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    4.4(1.3k reviews)
    2.2 mi
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    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

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    Mariscos Playa Hermosa
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