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    The Theodore

    4.1 (89 reviews)
    ModerateBeer Bar, Wine Bars
    Closed 12:00 pm - 12:00 am (Next day)

    The Theodore Photos

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    THE THEODORE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Romantic

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    Rose for days
    Amber M.

    The Theodore is a great spot to grab a drink. Open concept with lots of craft beer, wine and underberg bitters. Amanda was our cocktail waitress, full of good vibes and sunshine. Love this place!

    Good beer selection Cool vibe Service on point Even had the grass fed burger from the truck outside! Really good!

    Strong beer selection Cool vibes Service on point. Even had the grass fed burger from the truck just outside

    Emma N.

    This place was fun! The decor was Theodore Roosevelt themed and really cool. Very spacious, lots of seating. Came by on a Saturday around 2pm. Lots of beer on tap. What we did try was delicious. They also offer wine and beer to go. The staff was also very friendly.

    Big menu
    Natasha A.

    You can purchase beer cans to go or sit in and enjoy something on their menu. We did both. Sat on the patio and relaxed. The French Toast stout was tasty but heavy. Coconut stout to purchase was very good! Lots of seating, lounge seating, bar seating, and patio seating. Dog friendly.

    Ramon F.

    We came by The Theodore by on our way to a concert. We decided to stop by for a drink. This was my first time here at this place on Roosevelt Row. In fact I hadn't been on Roosevelt Row in quite a while. The Theodore has outdoor seating as well and I am pretty sure it can accommodate a big crowd on a busy evening. Has plenty of seating inside and I noticed it has a lounge seating area too. Has a big tv screen to watch sports for the sports fan. The servers are very sociable with their customers as well as helpful to make your stay a good one. I would recommend a visit here if you are in the area. Parking is a bit challenging but you can find parking. The Light Rail does have a station on Central Avenue and Roosevelt Street, if you would rather not drive here. I'm sure a lot of the locals come here to cool off on a warm day.

    Drinking with friends
    Robert F.

    We visit this place every time we are in Phoenix. On our most recent visit we came down for Arizona Craft Beer Week and the Arizona Strong Beer Festival. We made time to come here twice! It's dark and comfy inside with a bar area and a Lou he area with couches. There is also an outside patio area that sometimes has food trucks. The selection of beer on tap and beer in bottles and cans is always fantastic (and you can take it to go too)! The bartenders are knowledgeable about the products they pour and the service is always stellar.

    Ted C.

    I had had a great time up the street when I was directed to come to the address to find The Theodore. Not only is the bar eponymous which of course, I'm biased but picture a more upscale taproom, not only in the potables; they have wines and meads/ciders there as well but I sat in the little cubby area with the leather couch and it was nice to be able to plop down with a beer and spread out. I had had a few local beers but the amount that they had here was impressive. The non-local beers though were also pretty impressive; there has been a push with craft beers and sometimes you can tell which ones will be there. I was pleasantly surprised with the selection here. I brought my dog in and the bartender said it was dog friendly since they don't serve food and I could put him on the floor. He was just as friendly and helpful when it came to checking out local beers, like I said a lot of breweries I hadn't really heard of and it's very easy for staff to look down on you or condescend. He didn't and when it came time for me to pick up some local cans he got out from around the bar and walked me through their cooler selection. Bully for you, Theodore!

    Nick C.

    I've been coming to this place since it opened. It's such a welcome addition to Roosevelt Row. The bartenders are so incredibly friendly and knowledgeable if you need a suggestion. They have a lot of taps for a variety of options and the environment inside is so chill that anyone can slip in and enjoy a good time. They also allow our 4-legged dog friends. Trivia night is so much fun and they usually bring isn delicious food trucks to complement the drink options. This is one of the best hang-out places downtown!

    Mead.
    Taric W.

    For the past year, The Theodore has been such a safe, comfortable, and consistently good bar that it's the only place I had been a regular. They were so cautious, in fact, they just *now* relaxed their restrictions, and might have been the last on Roosevelt to do so! What keeps me coming back is the best beer selection on the block. It is virtually nothing but microbrews, with some guest appearances from various mead, wine, hard seltzer, and sake projects. The curation of their product is always sure to include small, local booze. Think Tombstone Brewing. Or Superstition Meadery. Or any brewery in Middle-of-Nowhere, AZ, and it will have found its way here. Although it doesn't have a kitchen, you can always order delivery from local pizzerias Hot Daisy or Il Bosco. On weekends, they tend to have guest food trucks, and those are solid options as well. What ties it all together is the exceptional customer service, led by Ray, the knowledgeable dude usually serving me on the nights I show up. I can bring friends here who know next to nothing about beer, and he'll find something that makes them happy. Friends don't let friends drink bad booze, and at The Theodore, you'll enjoy some of the best in AZ!

    Chelsea E.

    As a big fan of the man himself, TR, I had The Theodore on my list for awhile. I ended up going twice within the month. The first time was after a date night at Rough Rider (the best date night spot for all TR fans!) and then the second time was after a meeting downtown on a Friday. All told, I am baffled that coming here on both a Saturday night (which happened to be First Saturday, a lively night in this district) and a Friday afternoon, I was one of only 3-4 other patrons in the place. I have no idea how this place stays in business, to be honest. But at the same time, I kind of liked the intimacy and quietness of the patio where you could tell (just a short distance off) that rowdiness was ensuing. Both times I came here, I ordered off the wall menu, only the be reminded after taking the first sip that both beers are from AZ Wilderness, diagonally across the street (highly recommend!). I felt like it would have made more sense to just go across the street to get the beer and be offered other beers that I know I already like (with a much better atmosphere). Bartenders here are "meh." On my second time here, I stood there for quite a while where one of the bartenders chatted away with a regular. All told, I may give it one more chance, but like I said, I personally would much rather go to AZ Wilderness or Pedal Haus, both very close by.

    Non Alcohol IPA

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    Page 2 of 3

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    Review Highlights - The Theodore

    Be a drinking enthusiast and check out downtown Phoenix if you haven't been or haven't been back.

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(401 reviews)
    0.2 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Sottise - Beef bourguignon

    Sottise

    4.2(207 reviews)
    0.1 mi

    A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

    I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

    Photos
    Sottise - Cute bar

    Cute bar

    Sottise - Baked brie

    Baked brie

    Sottise - French Dispatch and Talkie-walkie

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    French Dispatch and Talkie-walkie

    Flour & Thyme - Foie gras torchon

    Flour & Thyme

    4.4(30 reviews)
    0.7 mi

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Photos
    Flour & Thyme - Bar

    Bar

    Flour & Thyme - Lasagna

    Lasagna

    Flour & Thyme - The Love Note and Fire+Passion

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    The Love Note and Fire+Passion

    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    0.5 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Forno 301 Phoenix - Wine bottle decorations

    Wine bottle decorations

    Forno 301 Phoenix - Insalata mista

    Insalata mista

    Forno 301 Phoenix - Cosmopolitan

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    Cosmopolitan

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(525 reviews)
    0.1 mi
    $$

    Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

    MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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    Filet Mignon with Potato & Mushroom Hash

    The Theodore - beerbar - Updated May 2026

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