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    Tabom

    3.9 (129 reviews)
    Closed 11:30 am - 11:00 pm

    Tabom Photos

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    TABOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tabom

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    Reviews With Photos

    Soju
    Regina V.

    Great service and great food! Love their choices of meat and the strawberry yakult soju is delicious! There is free parking in the back. They are also so nice to let us keep our ice cream cake in their freezer!

    Bossam lunch special
    Deb C.

    Staff were super considerate of my allergies, checking about ingredients for multiple ban chan and if things were okay for me. Really appreciated that they knew to switch the shrimp tempura to a second sweet potato one for me. Lunch special was great and very reasonably priced considering how much food you get. All 3 of us left very full. Bathroom was clean!

    Nadchen A.

    We met up with a friend here for lunch and it was good. We were seated very quickly when we arrived. After looking at their menu, at first we were thinking about individual entrees but we saw their whole menu through a QR code and got a Hot Plate to share. I wish they had a physical copy of their Hot Plate menus on the table. We ordered the Hot Plate Teokbokki, substituted the pork for beef, and added ramen. It was nice how they brought the huge hot plate and had it grilled at our table. We waited a couple minutes to cook before we ate. Our hot plate had so many components: beef, chicken katsu, fish cakes, rice cakes, cheese, corn, steamed egg on the side, gyoza, egg in the center, and green onion. I loved the fish cakes, beef, and chicken katsu the best. The beef was flavorful and I loved the texture of the chicken katsu. I really liked the corn and melted cheese on the side. Also the banchan on the side were tasty too. There were so many options to choose from since it came with so much, I liked it. Everything was delicious. We had a good experience here and it's great to share hot plates if you have a small group.

    Lunch Beef Bulgogi
    Genevieve G.

    I really enjoyed my experience at Ta Bom for lunch! The restaurant was relatively quiet, which I appreciate and food delicious. The beef bulgogi was absolutely delicious and recommend. The service was kind and effective from arrival to checkout.

    Mala Tteokbokki
    Vivian P.

    Came here on a Saturday around 6:45pm and we got sat right away. We ordered the Mala Tteokbokki and it was sooo good. It came with tteokbokki, vegetables, meatballs, pork, corn cheese, and steamed egg. The mala broth was very flavorful and spicy! It may look like a lot, but my friend and I were able to finish the whole thing because it was that delicious!! The servers were very attentive as well and would check in to make sure we had everything we needed :) We would love to come back if we're ever in town again.

    Interior
    Steve A.

    Good variety of traditional Korean food including all the side dishes. The lunch deals are a nice assortment at a reasonable price. I was a bit disappointed in the Dolsot Bibimbap because the rice never crisped up, but the ingredients were good.

    Bulgogi with corn, cheese, and fluffy egg
    Cheol K.

    What a fun and delicious Korean restaurant. You order the large dishes in plates which comes with corn and fluffy eggs, similar to how you would get them in traditional Korean BBQ restaurants. Our group ordered the seafood pancake, tteokboki, and bulgogi plate. The seafood pancake was large and thick. The exterior was nice and crispy and the interior was thick and fluffy. Good flavor and filling. I was pleasantly surprised by their tteokboki dish. We got medium spice and it was just right. They add in gyoza, chicken katsu, a boiled egg, and some bulgogi in addition to the rice cakes and fish cakes. The bulgogi plate was a double order, and the flavor was fantastic! We ate family style from the dishes. Everyone was very pleased and happy with this place.

    Kim T.

    My friends and I came to Ta Bom after work around 5. We got their boneless chicken wings and the grilled chicken. Everything was tasty and the corn cheese works well together with the entire meal. Service was standard. Great place to share dinner with friends in casual environment. Would come again!

    Hot plate with pork bulgolgi, cheese, corn
    Evan C.

    Pretty unique Korean BBQ/hot plate place. Great atmosphere and service - they are pretty patient with you knowing most people don't know the concept. The key thing are the hot plates - they serve partially cooked meat and veggies on a hot plate served over a grill in the middle of the table. You have to wait 10 min or so for it to finish, in the mean time you can have banchan and rice and other things you order on the side. The meat and veggies mix is really good. It goes so well with rice and corn and cheese. We added noodles which mixed with the grill is great. The chicken is also very well presented. Dipping sauces on the sides. Slightly dry but sauces are great. Would definitely come back, want to try pork belly and other meats.

    Julia L.

    Came here as a group of 5 and we ordered just enough food, for a reasonable price. The only thing we weren't too thrilled about was that the Bossam doesn't come with lettuce; $5 for lettuce. Everything else was great! Got the tteokboki, bulgogi stone bowl, seafood soondubu. Perfect for sharing and spacious booth tables!

    BAAM chicken & Jukkumi-juyeuk bokkum
    Mia H.

    I went here with two friends around lunch time and thankfully, there wasn't a really long wait. We got seated and to be honest, throughout the whole experience, service was pretty slow. They were definitely very kind, however, we felt that at times they forgot about our table, didn't check up on us, and it was hard to get a staff member's attention. We didn't mind too much as we could talk between ourselves and are pretty patient but it was a bit annoying when we needed something. The decor inside is very Korean though and the space is a bit small but in a cozy way. :) We ordered the BAAM chicken, a hot plate, and a soup. The soup was alright (good but nothing spectacular), the fried chicken was amazing (we couldn't finish it and brought it home for later and it was a great late night snack), and the hot plate was delicious. This was the first time I've tried Korean hot plate in this style and I wish there was something like this where I live. The only thing was that we had to choose two different meats, which was a bit hard as we only wanted a particular one, but in the end we chose the octopus one. As it was my first time, the staff member directed us on how to eat it, how long we should wait, and helped us in serving. They were great. Definitely would come back and I think this would be such a fun place to go to for a late night drink with friends!

    Menu
    Jonny M.

    It's been awhile since we've gone for Korean food downtown. Never been to Tå Bom Korean Cuisine before. This is their OG location, which is nestled between Sura and a Liuyishou Hotpot branch. They have a second location out in Coquitlam. We dropped in on a busy Friday afternoon (around 1:30pm). No idea why it's so hot inside. Luckily, we were able to move tables, to the ones by the door to get some much needed airflow. Lunch specials ($17.00 to $19.00) are available from 11:30am to 3:00pm. - Jeyuk-bokkeum ($17.00) - we opted for the spicy pork. A blimp in heat but the pork was sweet, nicely cooked and came with onions & cabbage. Side dishes included kimchi (great kick), sausage with onion (quality tasted like hot dogs), shrimp and yellow sweet potato croquettes (shrimp was excellent), salad, tofu, egg (a light rolled omelette), peach soda, rice and oden-tang (broth was delicious). - Nakji-bokkeum ($19.00) - stir-fried octopus. This was "spicier" than the spicy pork. I thought the heat was fine but it was close to B's threshold. No difference in the side dishes and soup. Filling, satisfying lunch at TB. Pleasantly surprised by our meal.

    Garnish
    Shonah M.

    These days I'm finding customer service to be lacking to nonexistent in so many areas especially at shops & restaurants. Service people you don't need to become my best friend, but my goodness please treat me like a human being! Post pandemic has lead to a shortage of workers & seasoned veteran employees are retiring or just quitting altogether. Companies are hiring anyone with a heartbeat & not training them up to par. If you're breathing you're hired! Qualifications & background checks be damnned - who has time for that. Tabom was quite the experience. I asked for a Coke ZERO five times! It took that many tries to get it right. So it begs the question - if you don't know the difference, why are you working as a waitress? Don't even bother asking for recommendations - seems that one must know what they want to eat before entering here. Was it Amateur Night or was I being recorded on candid camera!?? Seriously I was expecting Aston Kutcher to pop out & come running at me laughing loudly & then say - I got you. Then our order came - all our dishes were placed in front of us & with no plates! We had to beg for plates or were we supposed to eat using our fingers as Chopsticks ? My spider sense started tingling when a table near us stood up suddenly & told the host - 'cancel the order we're leaving.' Dayum I should've followed them running! Now don't get me wrong I'm an understanding guy but come on if I'm paying top dollar for food in your restaurant surely the staff can get it together!?! Yes!? I should have stuck with my original craving & gone to Sura next door, but thought - it's good to try new things. Well that was a big mistake. No one explained how to operate the grill & it burnt the Mac & Cheese & egg. As the ladies say - 'communication is a good thing.' Right!?! The Seafood Pancake was underwhelming. I've had better at Sura. The steak, had we known how to operate the grill, would have cooked better but it heated up so fast it killed the taste. Even the final bill said, yes you guessed it - Diet Coke. Ugh! Overall taste satisfaction from the food was just - sad. Folks beware - I'm not sure if the AC was off or just not working (fans would have helped) but come prepared for sauna like conditions aka yes you just might have to strip down into your birthday suit to eat here. There's plenty other Korean spots around here. Try them!

    TTEOK-BOKKI and sides

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    4 years ago

    Popular place as the waitlist did take a while, the ambiance and food well worth it. Great for casual get together

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    4 years ago

    Amazing service and food! Highly recommend this place as they made my friends birthday so special!

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    6 years ago

    Nice stuff and very friendly. I enjoy going there. It is one of my favorite place ever.

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    4 years ago

    Very good, very good energy in the restaurant. Definitely worth the wait! I am definitely going back :).

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    5 years ago

    Was met at the door by Wayne. He got our group of 6 in right away. He also served us and was amazing. Thanks for the 5 star service Wayne!

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    4 years ago

    i don't write reviews but this food was extravagant and absolutely bewildering will be coming everyday until my last breath!!!

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    Jingle Bao - Gigantic Supersize bao

    Jingle Bao

    4.1(240 reviews)
    0.4 kmWest End
    $$

    It had been a while since I went to Jingle Bao. Got there on a Saturday afternoon but it was pretty…read moreempty so got a table right away. They have such a big menu with a lot of variety of items - not just baos but also noodles and bowls. We got their 7 signature baos which had all different fillings - shrimp, pork, chicken, mushroom, beef, etc. it was pretty good! Our favourite was their chocolate bao!! The filling was decedent!!! Good spot for a quick lunch if you're by Stanley park.

    Nothing is as devastating as researching a restaurant, going out of your way to reach the…read moredestination, being excited for the food, and then not enjoying it. Unfortunately, that was my experience at Jingle Bao & Yum Yum Wok. I purposely planned to arrive around 3:30pm so I can take advantage of the 2-5pm happy hour special. Upon entry, I was given three options for seating as it wasn't busy. The server was extremely nice and it was great to see a staff freshly making their XLBs. I ended up ordering a trio set; the Crab XLB for my dumpling option, the tan tan noodles for my starch, and a matcha latte for my beverage. The tan tan noodles arrived first. Unlike the noodles I normally order, it was in a chili oil broth. I can tell the noodles were hand cut, but the thickness was consistent with udon noodles. It lacked flavor and the chili oil and sesame oil combo failed to sink into the noodle. Another table asked for salt for their noodle, hoping that it would save the taste. Neither them nor I finished it. The beverage came out second. The lady making it behind the counter didn't seem too careful with the ratio. What I ended up getting was a slightly mint color milk beverage. It wasn't very good, but still my favorite of the trio. You can mess up flavor milk. The dumplings came out shortly after. Maybe it's my bad for being adventurous right from the start - and I also know that not everything is made for me; but other than the nice red-white ying yang color, it was bad. The dumplings were all different sizes. The meat inside fell apart and broke. It as also surprisingly fishy, which makes me think that the crab had been dead for a long while. I ended up using the vinegar to mask the taste and fishyness. Upon a closer look at the menu, the price differential between the HH combo and the individual orders weren't much of a difference. I felt kinda bummed that I purposely targeted this place at this time and it fell short of expectations. Two starts for the decor and the lovely people, but zero for the food.

    Photos
    Jingle Bao - Inside

    Inside

    Jingle Bao - Xiao long bao

    Xiao long bao

    Jingle Bao - Inside

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    Inside

    Kosoo Restaurant - MATCHA CRÈME Not Overly Sweet. Think Crème Brulée but Made with Matcha

    Kosoo Restaurant

    3.8(188 reviews)
    0.0 kmWest End
    $$

    5 stars for the bossam. The thick-cut, tender pork was rich and delicious. I could have used a bit…read moremore pickled radish and greens to balance it out, but honestly, it was the best I've ever had. We ordered a half serving and we couldn't finish. Dwenjang jjigae had an interesting twist. It was lighter and more radish-forward than the traditional version, which I didn't mind, but it felt a bit unusual to call it dwenjang jjigae. It came with mushrooms, radish, tofu, and thin slices of beef. Overall, it was light and very enjoyable. Soondae was different from the typical version I'm used to. Here, it's made with an innards casing and the filling was also different, like meaty with less noodles. It had a strong flavor and aroma that I didn't prefer but the texture was soft, not chewy, and it paired nicely with kimchi and radish. It was fine to try but I probably wouldn't order it again. We ordered a small, and couldn't finish. Side dishes were limited to three varieties (fish cake, kimchi, bean sprouts) and served in small portions. With the richness of the bossam and strong taste of the soondae, we needed more kimchi and pickled radish but it was hard to get our server's attention, likely because she was busy attending to all the tables. We enjoyed the warm ambiance, and it seemed like many diners were enjoying the army stew. We'll be back to try more items and for the bossam.

    We came here for their deal - $24/person for 10 lunch dishes. What a deal! Apparently only the…read moreCardero location offers this deal. There were 6 of us and so all dishes were served in bigger platters for us to share family style instead of individual small dishes as shown on the menu. Would have been nice but oh well, it's just as good. All the dishes were good, not superb except for the spicy pork and bulgogi which in my opinion, should be better from a Korean chef and a restaurant at that! FRESH OYSTER Fresh West Coast Oyster with Mignonette TUNA TARTARE Tuna with Romaine Lettuce Sesame Dressing MUSHROOM SALAD Mixed Greens, Balsamic Sauce, Feta Cheese and Tomato, Sauted Mushroom BIBIMBOB BALL Sautéed Veggie Rice Ball with Spicy Sauce KOSOO TACO Beef with Sweet & Spicy Sauce, Lettuce, Onion, French Crêpe as Soft Taco Shell JAPCHAE Traditional Korean Glass Noodles Stir Fried with Mixed Veggies JEYUK OR BULGOGI Spicy Pork / Soy Marinated Beef Brisket KOREAN SIDE DISHES 3 Type of Korean Side Dishes KOREAN MISO SOUP A Traditional Korean Home Dish Made with Soybean Paste with Mixed Veggies, Tofu, and Beef RICE BOWL Korean / Japanes Style Sticky Rice MATCHA CRÈME Not Overly Sweet. Think Crème Brulée but Made with Matcha One would think that for that price portions should be so small that you'd come out hungry. On the contrary, we were all full!

    Photos
    Kosoo Restaurant - Interior

    Interior

    Kosoo Restaurant - MUSHROOM SALAD Mixed Greens, Balsamic Sauce, Feta Cheese and Tomato, Sauted Mushroom

    MUSHROOM SALAD Mixed Greens, Balsamic Sauce, Feta Cheese and Tomato, Sauted Mushroom

    Kosoo Restaurant - JAPCHAE Traditional Korean Glass Noodles Stir Fried with Mixed Veggies

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    JAPCHAE Traditional Korean Glass Noodles Stir Fried with Mixed Veggies

    Tabom - korean - Updated May 2026

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