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I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed Chicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!
Two floor spacious dining experience - very clean , very well lit, comfortable vibes. Dropped by for Happy hour - there is quite a selection of treats you can choose from, however, note these are happy hour portions, if you are super hungry, this might not be for you and you'll need to order full size entrees. Service was very quick, friendly and engaging. I really liked the chicken nice coating and crisp to it. Pizza was underwhelming - tasted a bit burnt to be frank. rest of the dishes had nice flavor - however didn't have much of a wow factor - Good place to try out - maybe one day will be back to explore the menu -
My wife and I had a pretty good time here. The food was good, especially the Roasted Brussel Sprouts! We loved it so much that we have since been making it at home several times since. Pizza was good but didn't meet the Brussel Sprouts bar. Service though was quite disappointing. We weren't getting the attention of the hostess for several tens of minutes each time we needed something. We waited long enough to get the attention of someone to get some red chilli flakes for the Pizza and finally we just ended up eating the Pizza without the chilli flakes since no one came to check on us for over 20 minutes. The place has a dim light setting for a nice romantic evening dinner date with your partner. Go here for the starters and for a inviting vibe.
After flying for many hours from the East Coast of the US, a cab ride from the airport, and checking into the EXchange hotel on Mother's Day 2026, we were starving and couldn't have been happier to find this place, and even happier that they had room for us to belly up to the bar. Service was terrific and we enjoyed our experience immensely. We enjoyed wine for me, bourbon for him, shared the fantastic foccacia to start (note it's large enough for at least 4 people, we took some back to the hotel). I had the smaller portion of spaghetti with clams he had the 100 layer lasagna. (that takes them 3 days to make) The spaghetti was clearly handmade, and it was way richer than I expected it to be, so I was glad I got the smaller portion. Very delicious! I got a small bite of the lasagna and thought it was very meaty and tasty. He polished it off, but did say that the charred topping took over tastewise a bit too much. Despite being stuffed, we found ourselves wanting to linger, so we ordered the caramel pot de creme, and Irish Whiskey for him, and a dessert tea drink for me with blueberry & breakfast tea, amaretto, grand marnier and cinnamon. All super delicious and again very rich! To top off our fine experience at this awesome restaurant, because it was Mother's Day and I'm a Mom, they gave me a wrapped box to take with us. Turned out to be a very pretty bluebell large mug. Super nice, thank you Nightingale!
This restaurant is perfect and I desperately wish I had one local to me. My mom and I spent 2 of our 4 nights in Vancouver here! The focaccia bread is to die for, and every appetizer we tried was delicious. We had the ahi and yellowtail hamachi as well as the roasted carrots and Japanese eggplant. Both nights we shared the large clam pasta and it was incredibly good. The dessert menu is also wonderful, but we were only able to try the vegan pb&j cake (which was delicious). They also make a great whiskey sour and all of their other cocktails looked amazing as well. Cannot wait to bring my family back here next year!
Wonderful service; I never had to ask for anything because so many team members were there to provide whether we needed, before we needed it. Beautiful menu and although no modifications can be made, the team delivered a menu to us with all the notes requested for our allergy / vegan safe options. Perfect for a team outing or intimate date night - tapas style menu, and each plate felt good for 2-4 people! I felt like I had 4 to 5 options for vegan meals, and my friend had about the same amount for dairy free I recommend making a reservation, and the venue has coat / bag check as well to make your dining experience even more comfortable.
We came for dinner with reservations for the chef's table. Sitting right along the kitchen gave us a clear view into the rhythm of service. Watching plates come together and seeing what other diners ordered added an extra layer of fun that you don't get at a standard table. From our visit, the roasted mushroom pizza stood out. I loved the combination of confit garlic, fontina, and arugula pesto. It hit a nice balance of earthy, creamy, and slightly peppery, and the crust had that ideal chew with a crisp edge. We also ordered the baked Japanese sweet potato which leaned simple but satisfying. It was soft with an almost custardy texture. The pork belly with chicharron was tender but definitely one of the heavier dishes of the night. Service was excellent. Dishes arrived at a comfortable pace, and the team seemed in sync with the kitchen, which you especially notice when you're sitting right in front of it. The interior had warm lighting, clean design, and just enough buzz to feel lively without being chaotic. The restaurant is large and I would recommend for small and large groups alike! Most importantly, don't skip dessert! One of the highlights of the night for sure.
One of the nice restaurants in Vancouver with unique bird cages on top of their bar area. Initially, I thought they wouldn't be family friendly but I was wrong. They have kids menu which included their famous pizza so obviously we ordered the pepperoni one for our son. The pizza itself was really good. It was thin and flavorful but the pepperoni was rather hot for my young son. We bunch a few appetizers and one entree. We loved their Argentinian shrimp which was so flavorful. We also tried their famous buttermilk fried chicken served with maple syrup. The batter was light and was fried perfectly (not oily). We also ordered the kale salad which came as generous serving. We ordered the trout as our entree. The trout was by far our least favorite; it was rather fishy for us. We wrapped up dinner with their carrot cake which was rather dry for my taste but the hubby loved it. Our waitress was great and very friendly.
My visit to nightingale was so nice. The server was so attuned to my needs, and inquisitive to my life rather than just taking my order. It was cool to be in front of the chef's kitchen as well. My one complaint is that servers should be dressed less casually. The food was great and serving sizes were proportionate!
We celebrated our anniversary at Nightingale, and overall it was a good dinner. We were greeted and took to our seat promptly. Ambience and decors are nice, but quite loud. Service is average,would have expected more genuine attention from a fine dining restaurant. We ordered cauliflower, hamachi, scallop, duck confit, waygu bavette steak and lasagna. Honestly everything tastes great, especially the scallop and steak exceed my expectations. The natural flavor of seafood and meat is so fresh, seasoned and cooked perfectly. The lasagna was lacking something, wish there's more tomato ragu sauce to go with it. We were too full to order dessert, but were surprised they didn't offer a small dessert or chocolate of some sort to celebrate our wedding anniversary. If they offer seasonal menu, I wouldn't mind going back in the future.
If you notice my previous review of Nightingale, you'll see that I wrote profusely and adoringly about the savoy cabbage and that we made a second reservation for the following day on the basis of that dish alone. So you can imagine the heartbreak upon discovering that that exact item had been removed from the menu literally overnight. Seasonal menus are cool, but the loss of the cabbage instantly diminished the appeal. The ensuing meal was solid but wouldn't have merited a second visit during a weekend-long trip to Vancouver. The sweet potato was the strongest item with a nuanced flavor and satisfying chewy texture. But unlike the cabbage, which practically reinvented that vegetable, it was merely a very strong version of a sweet potato. Meanwhile, the Japanese eggplant was undercooked and a bit rubbery. The vegetable unto itself didn't carry much flavor though the accompanying sauce was nice. Lastly, the cauliflower (our only repeat dish) was still flavorful but not as thoroughly roasted as it had been the day before. I would still recommend Nightingale to others, but it wasn't the unchallenged standout meal that we had hoped to reprise during our short stay. I hope they'll bring back the absurdly delicious cabbage and keep their menu up to date while they're at it!
For our last dinner in Vancouver, we decided to try Nightingale since it's highly rated and I'm glad we did. The food was delicious and service was good. We enjoyed our meal. Make reservations on OpenTable and if it's for two, book the Chef's table. It's different than your typical chef's table because you're seated at booth with a view of the kitchen. Ordered: -kanpachi crudo -roasted brussels sprouts -buttermilk fried chicken -spaghetti with manila clams -grilled bavette steak They gave us 2 cookies to take home and they were one of the best cookies I've ever had. I'll be back!
3 days ago
Ambiance & setting: A+ Service: excellent Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar. read more
Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily great restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate. read more
1 month ago
I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed Chicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening! read more
Two floor spacious dining experience - very clean , very well lit, comfortable vibes. Dropped by for Happy hour - there is quite a selection of treats you can choose from, however, note these are happy hour portions, if you are super hungry, this might not be for you and you'll need to order full size entrees. Service was very quick, friendly and engaging. I really liked the chicken nice coating and crisp to it. Pizza was underwhelming - tasted a bit burnt to be frank. rest of the dishes had nice flavor - however didn't have much of a wow factor - Good place to try out - maybe one day will be back to explore the menu - read more
2 months ago
My wife and I had a pretty good time here. The food was good, especially the Roasted Brussel Sprouts! We loved it so much that we have since been making it at home several times since. Pizza was good but didn't meet the Brussel Sprouts bar. Service though was quite disappointing. We weren't getting the attention of the hostess for several tens of minutes each time we needed something. We waited long enough to get the attention of someone to get some red chilli flakes for the Pizza and finally we just ended up eating the Pizza without the chilli flakes since no one came to check on us for over 20 minutes. The place has a dim light setting for a nice romantic evening dinner date with your partner. Go here for the starters and for a inviting vibe. read more
After flying for many hours from the East Coast of the US, a cab ride from the airport, and checking into the EXchange hotel on Mother's Day 2026, we were starving and couldn't have been happier to find this place, and even happier that they had room for us to belly up to the bar. Service was terrific and we enjoyed our experience immensely. We enjoyed wine for me, bourbon for him, shared the fantastic foccacia to start (note it's large enough for at least 4 people, we took some back to the hotel). I had the smaller portion of spaghetti with clams he had the 100 layer lasagna. (that takes them 3 days to make) The spaghetti was clearly handmade, and it was way richer than I expected it to be, so I was glad I got the smaller portion. Very delicious! I got a small bite of the lasagna and thought it was very meaty and tasty. He polished it off, but did say that the charred topping took over tastewise a bit too much. Despite being stuffed, we found ourselves wanting to linger, so we ordered the caramel pot de creme, and Irish Whiskey for him, and a dessert tea drink for me with blueberry & breakfast tea, amaretto, grand marnier and cinnamon. All super delicious and again very rich! To top off our fine experience at this awesome restaurant, because it was Mother's Day and I'm a Mom, they gave me a wrapped box to take with us. Turned out to be a very pretty bluebell large mug. Super nice, thank you Nightingale! read more
This restaurant is perfect and I desperately wish I had one local to me. My mom and I spent 2 of our 4 nights in Vancouver here! The focaccia bread is to die for, and every appetizer we tried was delicious. We had the ahi and yellowtail hamachi as well as the roasted carrots and Japanese eggplant. Both nights we shared the large clam pasta and it was incredibly good. The dessert menu is also wonderful, but we were only able to try the vegan pb&j cake (which was delicious). They also make a great whiskey sour and all of their other cocktails looked amazing as well. Cannot wait to bring my family back here next year! read more
Wonderful service; I never had to ask for anything because so many team members were there to provide whether we needed, before we needed it. Beautiful menu and although no modifications can be made, the team delivered a menu to us with all the notes requested for our allergy / vegan safe options. Perfect for a team outing or intimate date night - tapas style menu, and each plate felt good for 2-4 people! I felt like I had 4 to 5 options for vegan meals, and my friend had about the same amount for dairy free I recommend making a reservation, and the venue has coat / bag check as well to make your dining experience even more comfortable. read more
4 days ago
The food was incredible. It is suggested to try a few different dishes to share which ended up being perfect. The service was great and the ambiance was very nice. We sat upstairs but the whole restaurant had a great vibe. Highly recommend and I'd definitely go back! read more
We came for dinner with reservations for the chef's table. Sitting right along the kitchen gave us a clear view into the rhythm of service. Watching plates come together and seeing what other diners ordered added an extra layer of fun that you don't get at a standard table. From our visit, the roasted mushroom pizza stood out. I loved the combination of confit garlic, fontina, and arugula pesto. It hit a nice balance of earthy, creamy, and slightly peppery, and the crust had that ideal chew with a crisp edge. We also ordered the baked Japanese sweet potato which leaned simple but satisfying. It was soft with an almost custardy texture. The pork belly with chicharron was tender but definitely one of the heavier dishes of the night. Service was excellent. Dishes arrived at a comfortable pace, and the team seemed in sync with the kitchen, which you especially notice when you're sitting right in front of it. The interior had warm lighting, clean design, and just enough buzz to feel lively without being chaotic. The restaurant is large and I would recommend for small and large groups alike! Most importantly, don't skip dessert! One of the highlights of the night for sure. read more
One of the nice restaurants in Vancouver with unique bird cages on top of their bar area. Initially, I thought they wouldn't be family friendly but I was wrong. They have kids menu which included their famous pizza so obviously we ordered the pepperoni one for our son. The pizza itself was really good. It was thin and flavorful but the pepperoni was rather hot for my young son. We bunch a few appetizers and one entree. We loved their Argentinian shrimp which was so flavorful. We also tried their famous buttermilk fried chicken served with maple syrup. The batter was light and was fried perfectly (not oily). We also ordered the kale salad which came as generous serving. We ordered the trout as our entree. The trout was by far our least favorite; it was rather fishy for us. We wrapped up dinner with their carrot cake which was rather dry for my taste but the hubby loved it. Our waitress was great and very friendly. read more
My visit to nightingale was so nice. The server was so attuned to my needs, and inquisitive to my life rather than just taking my order. It was cool to be in front of the chef's kitchen as well. My one complaint is that servers should be dressed less casually. The food was great and serving sizes were proportionate! read more
We celebrated our anniversary at Nightingale, and overall it was a good dinner. We were greeted and took to our seat promptly. Ambience and decors are nice, but quite loud. Service is average,would have expected more genuine attention from a fine dining restaurant. We ordered cauliflower, hamachi, scallop, duck confit, waygu bavette steak and lasagna. Honestly everything tastes great, especially the scallop and steak exceed my expectations. The natural flavor of seafood and meat is so fresh, seasoned and cooked perfectly. The lasagna was lacking something, wish there's more tomato ragu sauce to go with it. We were too full to order dessert, but were surprised they didn't offer a small dessert or chocolate of some sort to celebrate our wedding anniversary. If they offer seasonal menu, I wouldn't mind going back in the future. read more
If you notice my previous review of Nightingale, you'll see that I wrote profusely and adoringly about the savoy cabbage and that we made a second reservation for the following day on the basis of that dish alone. So you can imagine the heartbreak upon discovering that that exact item had been removed from the menu literally overnight. Seasonal menus are cool, but the loss of the cabbage instantly diminished the appeal. The ensuing meal was solid but wouldn't have merited a second visit during a weekend-long trip to Vancouver. The sweet potato was the strongest item with a nuanced flavor and satisfying chewy texture. But unlike the cabbage, which practically reinvented that vegetable, it was merely a very strong version of a sweet potato. Meanwhile, the Japanese eggplant was undercooked and a bit rubbery. The vegetable unto itself didn't carry much flavor though the accompanying sauce was nice. Lastly, the cauliflower (our only repeat dish) was still flavorful but not as thoroughly roasted as it had been the day before. I would still recommend Nightingale to others, but it wasn't the unchallenged standout meal that we had hoped to reprise during our short stay. I hope they'll bring back the absurdly delicious cabbage and keep their menu up to date while they're at it! read more
For our last dinner in Vancouver, we decided to try Nightingale since it's highly rated and I'm glad we did. The food was delicious and service was good. We enjoyed our meal. Make reservations on OpenTable and if it's for two, book the Chef's table. It's different than your typical chef's table because you're seated at booth with a view of the kitchen. Ordered: -kanpachi crudo -roasted brussels sprouts -buttermilk fried chicken -spaghetti with manila clams -grilled bavette steak They gave us 2 cookies to take home and they were one of the best cookies I've ever had. I'll be back! read more
4 months ago
Amazing happy hour drinks! Loved the Kyoto sour and friendship bracelets cocktails! Both absolutely delish! Enjoyed them alongside 2 pizzas fresh from the pizza oven that were to die for! read more
9 months ago
Pro tip: if you are a party of two, book the chef's table. It has a great view of the kitchen. Elegant, yet low key date restaurant, great for a date or a nice dinner with friends. Ambiance - 5 stars - modern, chic, good lighting. Service - 5 starts - friendly, prompt, relaxed, and organized. Food - 5 stars - well executed, creative flavor combinations. The 100 layer lasagna and hamachi crudo are a must. We will definitely come back each time we visit Vancouver. read more
9 months ago
Nightingale is a nice restaurant located between Burrard and Canada Place. It has a nice mix of italian and international dishes. Went there for lunch with colleagues and shared 3 pizzas. Really loved the spicy spianata salumi, piquillo pepper, san marzano tomato pizza. The crust was perfect and lovely overall flavours. The San daniele prosciutto, cherry tomato, arugula, mozzarella pizza was also quiet good, a bit more healthy but the arugula takes a bit of the flavour. The roasted chanterelle mushroom, spinach, mozzarella, fontina pizza had the least flavours and felt less interesting to eat but was still good overall. Service was fast and atmosphere relaxed. It was quiet busy for being the 2nd of January. A good place for lunch if you work Downtown. read more
Ambiance: 5/5 Service: 4.5/5 Food: 5/5 I love this place! I've come twice now and have had a great experience both times. The most recent time was to celebrate my friend and I's birthday so we booked a reservation for a Friday night. I was seated right away while I waited for my friend to arrive. The food is meant to be share plates so the sever recommended 3-4 for the 2 of us. We went with the broccolini, focaccia, sweet potatoes and rigatoni to share. Everything was phenomenal! They do a really good job at elevating even the most basic items by using complex spices and sauces which I really appreciate. Sweet potatoes are never my favourite but it turned out to be our favourite dish, followed closely by the focaccia which was a great portion size and perfect in texture and taste. I will say that as a vegetarian, the pasta is the only large plate on the menu that's available but there are tons of smaller plates that are veg-friendly so you won't go hungry. The restaurant itself is beautiful - lots of space and they offer a coat check as well. Our server was nice and prompt, and she even gave us cookies to go as a birthday treat which were divine! Overall I love this spot for an upscale dinner and would happily come back. read more
One of the best meals I've had in my LIFE! I love when restaurants serve food family style and really enjoyed the way they paced our meal. For our table of 2, we ordered 4 dishes. The first 2 dishes came out individually and were replaced shortly after we finished them - it was perfectly timed. Then our pastas came out together. 1) Buttermilk fried chicken 5/5: So tender and juicy. Not overly sweet or salty, with both these flavors complementimg each other so well. 2) Baked Japanese sweet potato 5/5: The sweet potato was cooked perfectly. It was crispy on the outside yet soft on the inside. The toppings were delicious. 3) Manila clam spaghetti 5/5: Best seafood pasta we've had! 4) Rigatoni all'arrabbiata 5/5: Noodles were perfectly al dente. The sauce was cream, also bright and fresh. I absolutely love a tangy tomato sauce, and this was just that (even with the ricotta mixed in!). We went on a weekday afternoon and the restaurant was lively, seemingly filled with business people on their lunch breaks. Despite being busy, the restaurant wasn't chaotic??? We had a reservation and were sat upstairs, which I was happy about because the decor of the restaurant is also something to be appreciated. I have no critiques on any of the food items and truly nothing negative to say about this restaurant. The service and entire experience was great from start to finish. This is one of my favorite restaurants I've ever been to, and I highly recommend coming here. Going to be yearning for this food until I'm back in Vancouver! read more
10 months ago
Food is fantastic! Service is efficient and this is a great place to dine family style if you want to try more dishes. The food is quality and prepared with care! The lobster linguine is a must as is the fried chicken. There wasn't anything we ordered that we didn't like here! But those two definitely stand out. I prefer upstairs seating as it's more like a dining room and you can a sit across from the kitchen. Downstairs is more traffic but the bar is there. So it depends on what kind of an experience you want. read more
Great food. Make sure you have a reservation as this place is popular Small plate style. You order different dishes and share. We ordered the fried chicken..... moist and crispy such a great combination The beet salad was okay, I enjoyed it but would pick another plate as there are so many great choices. The prosciutto and arugula pizza was PERFECT. The crust was exactly how I love it. The noise level is really high. Not a place for a romantic quiet interlude. Why worry about romance when the food is great read more
Amazing random dinner find in Vancouver! Everything was closed as we were looking for a late night dinner and then we came across this place which was still busy on a Monday night. We got seated at the bar which was great and the menu is a good mix of high end and casual . Really cool moody dark place inside with minimal lighting! We had a Negroni and espresso martini as our cocktails which were on point and perfectly made, and they bought out some of the best focaccia I've ever had . With big airy holes and a nice tomato cheese topping. Excellent. Next we tried the rigatoni with classic Arribatta sauce and whipped ricotta and basil oil. Another great dish. Not complicated but so tasty. Loved the freshness. The basil oil was a good touch. The prosciutto pizza with cherry tomatoes and arugula and mozzarella was another delicious serve. Great thin crust and delicious toppings and plentiful. Dessert we tried the salted caramel pot du creme with vanilla and butterscotch. Wow! So good! Creamy and thick and sweet. This was just the perfect place to end our night with satisfying food and full tummies. A hidden gem for sure. read more
Food, service and ambiance was excellent. I really enjoyed their pasta dishes and pizza. Nightingale is on my list of preferred downtown restaurant because of its consistencies in food taste. And yes, it's recommended to make a reservation since it gets quite busy, even on weeknights. Great choice for fun night out, for special occasions, for casual or business meetups. It's a good place to bring out of town guests when visiting Vancouver downtown and my only notes for visitors may be it can be loud upstairs so may not be ideal for serious conversations or seniors and do budget time and costs for downtown parking when driving. Easy walk via SkyTrain or for guests staying in downtown and a good dining choice to walk over from the Vancouver Convention Centre. Bon appetit!! read more
Good spot for business gatherings (at least most of the customers appeared to be). Service is great no complaints. We ordered kanpachi, seared tuna, crispy duck salad and Argentinian prawns. Kanpachi is too salty, cant really taste flavor of the fish. Seared tuna is pretty good, liked the crunchy bits for extra texture. Crispy duck is flavorful. Prawns are tender and flavorful. read more
I had been here previously during a girl's trip last year. We enjoyed the food, but were a bit put off by how loud and hectic it was. This time I dined earlier and had a fantastic experience at Nightingale! My husband and I were able to walk in and were seated fairly quickly (we sat near the hallway upstairs by the service station, but that was fine with us!). We appreciated that our server (Meghan?) was efficient and attentive without hoovering. She knew the ins and outs of the menu and made thoughtful recommendations. We started with a half-bottle of Pinot Gris and the seared tuna, which paired beautifully. The menu is full of unique dishes, and we were particularly impressed with the cauliflower--it's a simple vegetable jazzed up with a complex and delicious flavor profile. I also loved the seared salmon and the sauce which appeared to have golden raisins mixed in for a bit of sweetness. Dessert was the perfect finale! My husband loved his after-dinner coffee drink, but I can't stop thinking about the peaches and cream cheesecake. The combination of orange curd and Earl Grey crumb was incredible and made for a truly special end to our meal. I usually don't like tapas style dining, especially when you're pushed to order many dishes or the plates have no theme. *** Nightingale knows what they are doing and the team skillfully avoids the common mistakes found in similar restaurants. *** read more
6 months ago
Excellent experience in terms of service, ambiance, and the meal. We stopped in based on a friend's recommendation. So close to our hotel near Canada Place. We loved the spaghetti with clams! read more
Food was creative and delicious. Drinks were thoughtful and well paired. Service was stellar. What went wrong last night? We were unwilling participants in what I assume was a restaurant-sanctioned social media campaign during our dinner. For 90 minutes, we were subjected to an "influencer " and her photographer (huge camera lens, flash photography) documenting every aspect of this influencer's meal. This was the table immediately next to us. While taking pictures is definitely a thing in restaurants today, and people documenting every bit of their meal is also acceptable, it's really unfair to fellow diners to have to tolerate constant flash photography or lighted video. It was especially egregious when the influencer insisted on seeing the work every few minutes, thus pointing the camera lighting away from her table and at us unwilling spectators. Again, this went on for 90 minutes. I am assuming that the restaurant was okay with this because not a single staff member (and it's a wonderfully staffed restaurant) asked them to stop or even tone it down. Most commercial filming in the city requires notice communications so that one can avoid it. Why not here? And for those of us who were accidentally filmed--I don't believe they got anyone's consent to include their images in commercial footage? Certainly the restaurant benefits from this "engagement ". But at what cost to the impacted diners? Disappointed. read more
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Ainsleigh C.
Hello Cathy,…
25 days ago
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2 months ago
This place used to be a 5/5 for me but it changed yesterday. Our waiter although really nice, came across as fake and I don't want to say that but I just want to be truthful. He was good though and I'm not complaining, nor am I taking a star off for that. What I'm taking a star off for is the food. I was a bit disappointed and underwhelmed by it. The pizza crust was very charred. I think they made the mistake of drizzling the honey on the pizza before baking it. Also underwhelmed by their Brussel sprouts. The beef shortrib dish, although tasted good, wasn't worth the $55 price tag. It was braised long enough. I really enjoyed my go to cocktail there. It was delicious as usual. The chorizo prawns was very good and was the only dish I really liked. The ambiance was nice as usual though. It's good for friends and family dinners, business lunches or date nights. read more
11 months ago
Nightingale was an exquisite experience. We were quickly seated on a Friday night for dinner for 2 without a reservation. We were seated on the top floor right in front of the open kitchen which honestly made the experience so much more memorable as we got to watch the talented chefs cook and prepare the dishes. We were in time for happy hour and got a couple of cocktails to share and they were all so good, albeit a bit strong. The food was delicious, very much in theme with the fall weather. The standout dish for me was the pumpkin, something I don't normally eat but this made me change my mind about pumpkin. Overall great experience and I would go back. read more
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More info about Nightingale
1017 West Hastings Street
Vancouver, BC V6E 0C4
Canada
Downtown, Coal Harbour
Directions
(604) 695-9500
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http://hawknightingale.com
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