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Elisa

4.3 (285 reviews)
Ultra High-EndSteakhouses, Wine Bars, Salad
Closed 4:30 pm - 12:00 am (Next day)
Updated 2 weeks ago

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ELISA ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Elisa

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Two kinds of wagyu
Alan C.

Elisa Steakhouse crushed it for my birthday dinner, special-occasion quality food with service that was attentive and never overbearing. We tried the A5 Miyazaki Wagyu striploin and the A5 Kagoshima Wagyu tenderloin. Both were unreal: rich, buttery, and perfectly cooked with that melt-in-your-mouth texture. The Hokkaido scallop risotto was creamy and balanced, with beautifully seared scallops that tasted incredibly fresh. What really made the night was the pacing and hospitality, knowledgeable staff, great recommendations, and check-ins at just the right moments without hovering. It's very expensive, but if you're looking for an elevated steakhouse dinner in Yaletown (especially if you want to make A5 Wagyu the main event), Elisa is an easy recommendation.

Stephanie L.

We headed to Elisa for my partner's birthday. If you like steaks that's the place to go! Lot's of meats to choose from. It was a bit overwhelming trying to decided which piece of meat and origin. We ended up ordering an australian wagyu flat iron and a rib-eye from Alberta. For sides we had fries and the truffle mac and cheese, as well as some red wine sauce and peppercorn sauce. My wagyu flat iron was the best. It was melting in my mouth. Such an heavenly experience! Loved the truffle mac and cheese. Dessert was also very good. All was excellent... And pricey. The restaurant was packed for being the middle of the week. Service was good, maybe a bit slow. My complaint is actually how loud the restaurant is. I had trouble having a conversation with my partner. This is not the place to have a romantic dinner or take your hard of hearing familly members That's too bad because the food is really great.

Sohrob H.

THE BEST STEAK IN CANADA. This is what our server claimed and he definitely was correct! It honestly was one of the best steaks I have ever had. The lobster was also fantastic, honestly you couldn't go wrong with anything here. It's a more upscale location and the prices are reflected accordingly but absolutely justified for the experience. Service is fast, the servers are knowledgable and quick. I will absolutely be coming back next time I visit. Food Quality: ***** Service: ***** Ambiance: ***** Value: ****

Chris E.

World class ambiance and service, no question. I think it fell a little short on the steaks, but still a solid 4 out of 5 stars. When you consider source (you can ship anywhere to anywhere in the world today), selection (not as much skill required here as you'd think), preparation (dry age, wood, The Fire, seasoning (more with the Asians, who are relative newcomers to this game), blah, blah, blah - definitely involves skill), and presentation. Five out of five star NYC steakhouses are far better than the 1 extra star would lead most to believe. Even Alexander's in the Bay Area is superior, and they had a really bad start on Day One, but improved rapidly and held on. Easily a 5 out of 5 for Vancouver and steakhouses - a city and an entire region (PNW) definitely not known for beef. And again, the interior is beautiful and elegant without being stuffy, stiff, or desperate. World class ambiance. If I had to close a big business deal with non-vegans, this is precisely the sort of drinks+dinner venue I'd pick. Most of what we ordered looked like: 'classic' beef tartare, 'signature' beef tartare + veal tartare king river, australia,full heritage japanese wagyu and australian cross ribeye 12oz porterhouse, 32oz, grass-fed, CIB, prince edward island beef wellington for two; pastry wrapped 8oz angus reserve beef tenderloin, herb crêpe, burgundy truffle, potato 'fondant', roast heirloom carrots, red wine sauce brussels sprouts - fried, brown butter, parmesan wild + foraged mushrooms - sautéed baked alaska - caramelized banana rum ice cream, browned butter cake, peanut butter crémeux, banana purée, candied peanuts kids menu gnocchi and a serious double cheeseburger with fries - didi easily finished his gnocchi and lana came close to finishing her cheeseburger, which is rare

Steak Blue dot rib eye and striploin
Jeff R.

Amazing service and even better steaks. It's a place with great atmosphere and very attentive and professional service. The steaks are cooked perfectly and all the sides complement the mains. Baked Alaska is the best in the city, a must to finish off the perfect meal.

The Baked Alaska, right before we dug in and finished it all!
Marc K.

We thought that trying to get a table on a Monday night towards the end of October wouldn't be a problem, but I tried about a week in advance, just to be safe, and thankfully I did that, because it was almost too late for me to get a decent time for the two of us! So I thought it must be a very small place, and that was why it was difficult to book a table. Wrong again! The place is quite large. I can't imagine how hard it must be to book a table there in the summer! So if you want to go there, you definitely need to make a reservation, and make it early! So it was a great fine dining experience. Most places don't serve Beef Wellington, and I really like Beef Wellington, so that was why we went there. The Beef Wellington is for two, and it was good, but not great. Normally we don't order dessert, but it was such a pleasant experience that we wanted to stay longer. When we were given the dessert menu, we saw that they served something else that isn't so readily available anymore...Baked Alaska! They did a great job with it, so I'm glad we stayed for dessert. The service was impeccable. We had a tall, attractive woman who did a great job. I wish I remembered her name, as I would definitely want to single her out for her great service. And the bathrooms...wow! The toilets had heated seats(!), and you dried your hands off with small cloth towels, rather than paper towels. The best way I can tell you how great they were: three nights later, we went to another fine dining establishment in Vancouver that has a great reputation. And while they were good, it was still a disappointment, as Elisa did everything just a little bit better!

Prime rib, truffle mac, the 20oz rib eye, and Brussels
Christine L.

Date Night Goals or Any Occasions. Friday night vibes were on point--dim lights, smooth music, and that romantic, upscale energy you want for a perfect night out. The ambiance? Gorgeous. The kind of place where you sip champagne, lock eyes, and forget about the rest of the world. We started with great drinks--martini for me, bubbles for them--and everything was mixed just right. Then came the steaks... oh my. Cooked medium with that perfect blush of pink. The prime rib? Melt-in-your-mouth tender. The 20oz ribeye ($92) was bold, juicy, and made us both do the "first bite happy dance." Let's talk sides: the truffle mac and cheese was rich and dreamy, and the Brussels sprouts were so smooth they basically flirted with us. Who knew veggies could feel like velvet? Only miss? The Baked Alaska didn't steal the show, but honestly, we were too busy savoring the moment...to care. Our server was the sweetest--attentive, kind, and added to the whole experience. We'll definitely be back for round two. Just don't forget to make a reservation--this spot fills up fast.

A5 Wagyu
Stephen C.

An exceptional experience throughout. Unparalleled service. Highest quality steaks! Great ambience! And the price is worth it!

Michelle S.

Went to Elisa to celebrate my graduation as it's known for being one of the best steakhouses in Vancouver. We ordered the following: 1. Oysters (West and East Coast) - $4.5/piece 2. Blue Dot Beef - Vancouver Cut - $89 3. A5 Miyazaki - $36/oz 4. Sablefish - $52 5. Brussels Sprout - $14 6. Chocolate Cake - $16 As expected with these fine dining restaurants, service was great with them being able to explain the different cut of meats and wines available. Plenty of drinks options for both alcohol and non-alcohol. Food wise, I do think they serve good steak, though the heavy lifting definitely comes from the wagyu. It was my first time trying the Vancouver cut and while it was pretty unique, still could not compare to wagyu. The sablefish was an unexpected favourite and a good option for my mother who doesn't eat steak. Appetizers can be hit and miss, since neither my dad and I are fans of the oysters. The brussel sprouts served as a nice side for the steaks, but I think they overgrilled it with too much oil, which made them taste oily and a bit rancid. Dessert made up for it though, loved the salty-sweet ice cream and lava cake.

Sasha K.

One of the best restaurant groups that exist in Vancouver. Toptable brought another showstopper when they introduced Elisa just across the way from its sister Blue Water Cafe. Surf and turf perfection to a tee is what I'd call this group. I'm a bit of a steak snob considering I had a short stint in Texas and Calgary the top two steak capitals of the world practically but Elisa does a steak well. Where they really shine is the ambience and service though. The overall menu compilation is flawless and keeping up with the trends while still bringing unique flair to the palate. I tried the melt in your mouth burrata appetizer, a classic beef wellington with a perfect fondant potato for my main and a jaw dropping beautiful presentation of a deliciously indulgent baked Alaska as the ending of my perfect meal. I'd still rate Blue Water Cafe as my overall top restaurant in Vancouver but Elisa is gunning for second place. I'd say if you're looking for a romantic evening or a really good vibe then Elisa it is. Seafood or steak you can't go wrong at this place.

Lamb rack
Ashley L.

Loved the vibe here! The volume was perfect, easy to have a conversation while still feeling lively. We came for our anniversary and were surprised with complimentary bubbly and some cute desserts, which was such a thoughtful touch. The steak did not quite live up to the price, but the lamb rack was solid. The appetizers were the stars of the night. I never thought I would like tartare, but my partner convinced me to try it and now I am a fan. The truffle mac was also a hit. Our server had such a relaxed energy and made us feel comfortable the whole time.

salad and oysters
Anisa W.

The steak and brussel sprouts I got was amazing would definitely come back on another occasion. Have heard of the service being really slow but that was not the case when I went, staff was really nice to me and I got a free little dessert for my bday.

Anita Z.

I was quite impressed by Elisa's interior design as the restaurant has a dim but warm and elegant atmosphere. The service was organized as we had a designated server throughout our meal and he made an effort to remember the name that we reserved under. We ordered a tartare, sea scallops, a steak with potato puree and mac + cheese, and crème brûlée. The food tasted good and presentation was stellar. I think I enjoyed the experience more than the dining but I'd recommend this place for special occasions.

Exterior

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2 years ago

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29 days ago

Great food. Conscientious service. Nice atmosphere. Noise level was high and light level was low

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Not exaggerating, in 30+ years of dining, Alicia S. is the best server I have ever encountered.

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Elisa Reviews in Other Languages

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Brix & Mortar - YARROW MEADOWS DUCK BREAST

Brix & Mortar

(352 reviews)

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I came here for an event, and the venue was set up beautifully. I can totally see why so many…read morepeople choose to get married here. The customer service was excellent. The servers that brought out hors d'oeuvres were very friendly, professional, and attentive. The bartender was great as well. She worked efficiently and also checked that my drink was to my liking and even offered to add more simple syrup if needed it. I throughly enjoyed both of my mocktails; blush hour and another drink that isn't normally on their menu that had ginger. My favorite hors d'oeuvre was hands down the scallop. It was perfectly cooked and seasoned. We were offered a 5 course meal, thai soup was amazing. It had a kick to it thay clung to your throat but kept you wanting to coming back for more Chicken and waffles was too battered and salty for me, although I liked the pickled purple cabbage that came with it. The sorbet oalate cleansers was refreshing I had asked for my steak to come really rare and found it to be a bit overcooked. The texture seemed slightly different too. I would have enjoyed this more if there was a bit more sauce. Thr mashed potatoes were delicious and so were the Brussel sprouts and garlic carrots. Dessert was chocolate mint pot de creme. I normally don't like pot de creme but I will say that theirs was pretty decent.

Really enjoyed Brix and Mortar's covered heated patio in October. The wine selection is excellent,…read morethe ambiance is gorgeous and the service was wonderful. Their recommendation to try the pork chop was perfect. Delicious, great portions and sides and warm bread. This may be a hidden gem in Yaletown. Thank you for the lovely patio and dog friendly dining experience!

Bar Gobo - Ambiance

Bar Gobo

(8 reviews)

Strathcona

Cute lil date spot! My review is only wine and dessert as we came here after my husband's bday…read moredinner for a nightcap. We both ordered red wines to start which we both enjoyed. Good wine list! Hubby switched to a negroni that he liked and I had more wine but this time late night happy hour had started which was a nice treat! We ordered the Dolce de leche dessert and the kitchen was lovely and gave us both desserts on the menu as a bday treat. The rice dessert was incredible - it was like sticky toffee pudding but with a rice base. The caramel sauce was killer! It blew the dolce dessert outta the water. The service was also kind and attentive! The music choices were odd for our night, I love vinyl and collect it myself but just wasn't feeling the vibes that evening, it was a lot of house style music and the same beat over and over with no lyrics. Some folks loved it tho and had asked to move closer to the speaker so to each is own. The tables are also really close to your neighbor so you catch quite abit of convo around you and it's a touch distracting especially when it starts to get little loud as the room is small. It was fun to people watch though.

I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

June On Cambie - Bug in our salad

June On Cambie

(41 reviews)

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My friends took me here for my birthday and we had a nice evening. Reservations are recommended as…read morethe place was packed on a Tuesday. We sat at the bar and enjoyed chatting with Taku and watching him prepare drinks. They have an impressive cocktail list. The bar stools didn't have a backrest so it was a bit uncomfortable after awhile, I would've preferred sitting at a table. We started off with the June brioche and it was pillowy soft. Foie gras was their feature of the evening and although it was delicious, we were told it was cooked, but it was prepared as a cold dish. The crispy eggplant with tomato base was tasty. The mussels were incredibly fresh, topped with petite frites. Pasta for Rachel is named after the chef's wife and it was rich and addicting with potato filling. The only dish I didn't care for was the Fraser Valley chicken as it was a bit dry. I normally don't care for chocolate mousse but really enjoyed this one. They even added a candle for my birthday and gave me a mini ice cream cone.

We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally…read morereally enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars

TWB The Wine Bar - Sandwich board outside the patio, on Marinaside by Davie.

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I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.

Elisa - steak - Updated May 2026

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