Vancouver Magazine hyped up this place as the best steakhouse in Vancouver for 2023. Well, is it? Is it worth parting your hard earned cash approximately 200$/ person (at the time of writing)? I really really really want to like this..... Of the things we ordered, following is a list from the best tasting to the least: 1. Mac and cheese 2. Cheesecake 3. Gluten-free bread 4. Seafood plateau 5. The drinks; mule and spritzer 6. Strip loin 14 oz double r ranch, okanagan, washington signature bone-in striploin 40 day dry aged 14oz 7. blue dot, prince edward island potato and grass-fed bone-in rib-eye 20oz That's right their mains, the calling card, are actually their worst tasting items. Here's why, both were cooked medium rare, which under the normal circumstances would be fine but there were so many tendons in them, rendered inedible. Plus the knives they gave us were as dull as the butter knife. At some point it was impossible to cut. We end up throwing 1/3 away. I overheard a waiter saying they use beech and applewood for the fire oven. Not a big fan of those woods. The slight acidity and excessive sweetness do not go well with the flavour of the steaks. The flavour just seems to sit outside the steak. And man, would you please char the steaks more? The outside is almost as rare as the inside. Also the steaks are so bland. At the minimum they should have some salt and pepper shakers on the table. Anytime when your partner who doesn't even cook can make better steaks with a conventional gas stove better than Elisa, we have a problem. 200$pp is definitely not worth it. read more

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Incredible evening 5 stars across the board. Brad our server is a Superstar Guided our whole meal and made it special for my daughter and I. Highly recommend read more

Made a reservation for 6 for my brother's birthday and we were all impressed by the food, service and ambiance. Starting off with drinks - delicious cocktails and wine. We ordered a few appetizers to share. The seafood plateau was nice, and we enjoyed the assortment with salmon, tuna tartare, oysters and cocktail shrimp. The kale salad was presented nicely but it was just ok - it was very finely chopped but lacked some depth. The tartare trio was nice to share and I loved the three different profiles with the chips. Onto the main special - the 50 oz tomahawk steak. It does take an hour to prepare. Appreciated our server showing us the whole steak before slicing. Cooked perfectly medium rare, and they gave us an assortment of salts to add if needed. Stunning. For the sides, we got the risotto special, broccolini, roasted potatoes and brussel sprouts. Risotto was amazing and so creamy. If I could go back, I would skip the potatoes. All the other veggies were great. Had to get dessert as well. We got the baked Alaska, cheesecake, crème brûlée and chocolate cake. Beautifully plated. The baked Alaska was so unique and delicious - one of my favorites. The crème brûlée was also amazing. Appreciated the complimentary macarons and extra desserts that we got to take home. read more

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Food: Overall 5/5 -Scallops were cooked perfectly and tasted good with the tomatoes and sauce. On its own, it could use a bit more flavour -The steak was the star of the meal - it was cooked perfectly, had a nice crust and seasoned to perfection. The meat was really tender, had a good amount of fat and held juices really well. -Truffle mac & cheese was absolutely divine - so creamy so delicious. We were so full so we couldn't eat too much of it, but this is a must-get. -Brussel sprouts were good but not a must get. I would probably not order it again. Service 4/5 -Depends on your server tbh but our initial server wasn't so pleasant. We switched tables and got a great server who was very attentive and filled our water all the time. He was wonderful. Ambience: typical fine dining ambience read more

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Great food. Conscientious service. Nice atmosphere. Noise level was high and light level was low

Was here last night for a birthday celebration. Ambiance is very very nice and modern. There are long tables for bigger groups, small tables for 4 and diner type scoot in sections which are perfect for parties sharing food. Our server was very graceful and nice. She's attentive too. We started with two rounds of raw oysters - very very fresh - kusshi and beausoleil. We'll, I have a soft spot for oysters . Then moved to our mains - three cuts of meat: tenderloin strip loin and rib eye cooked medium rare. Also got an order of crispy cauliflower and grilled sea bream. We had Brussels sprouts, mac and cheese for sides. Disappointing to say that everything was good except for the steaks. It was underwhelming. And because it was cooked medium rare, strip loin cut had tendons that I can't cut through. They could have added a bit of seasoning and char the meat a tad bit. We had it grilled a second time and now it had lost all its glory - I can't taste the seasoning at all this time. They were careful not to overcook the steaks but it didn't make the list again. The sea bream was very good - skin was crisp and seasoning tasted perfect. Cauliflower and Brussels sprouts were very good too. I couldn't taste the truffle in the mac and cheese though. read more

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Not exaggerating, in 30+ years of dining, Alicia S. is the best server I have ever encountered.

Elisa is a restaurant I'd go to for different kinds of steak that I can't/don't normally have access to or cook. Hubby and I came for our anniversary dinner. They started us off with comped champagne which was a nice touch to make the night more memorable. The waitress walked us through the different meat options and their differences. We started with appetizers. The Yellowfish Tuna Tartare came with a side of chips and was delicious. The Beef Carpaccio on the other hand was just OK. I like their Holstein Striploin. The way Elisa grills it over wood gives it a nice wood char flavor. Its tender and the meat has a creamier profile; I'd get this again. Hubby got the Blue Dot PEI Rib-Eye, and it tasted a bit gamey to me. He liked it but I preferred my steak better. To end the meal, Elisa surprised us with Petit Fours for dessert when the bill came. Again, a nice gesture and the desserts were a great finisher to a decadent meal. As for parking in Yaletown, its a bit of a pain. If you don't mind a 5min walk, there's a parking garage on Davie and Marinaside Crescent. read more

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We love this restaurant. We are never disappointed. It's always a 10/10 for food, service and ambience. This is the place to go for steaks. A must visit place for dinner. read more

Remember back in the day when going out to dinner was exciting? You know....when service was service, when the food was definitely not something you could make at home, and when the atmosphere welcomed you so anxiously and regretfully saw you go at an evening's close. Yeah those days are gone. Until Elisa. If you're wondering whether or not the prices are worth it here. They are. All the basics of classy and upscale fine dining are mastered here. I mean on every level...from the minute you walk in until you walk out. There are four pillars here that make this place what it is. 1. Environmental Feng Shui 2. Culinary Art 3. Guest Service 4. Management Team They are all perfected and you can sense that simply by the confidence and smoothness of their operation. Unlike several so-called fine dining places in Vancouver, Elisa's drinks are not watered down and prepared brilliantly from the chilled and sparkling clean glasses to the carefully counted down ice cubes reflecting off their stunning mood lights all throughout the restaurant. Their steaks are prepared exactly the way you like them with an explanation before hand of the cuts of meat if that's something you're into. The marble and texture of some of their cuts are incredible, and to add the smokey charring on top is irresistible. The selection of appetizers is carefully thought out to render it exciting, different and pleasing to various taste buds. Variety, variety, variety...is what I felt with their hors d'oeuvres section. Loved it. With the great space and wonderful food, the cherry on top (no pun intended) was the amazing service. The sheer expertise in guest care was impressive. Great restaurants can guess if you'd like another glass of wine or if you're ready to order desert. With Elisa, they could tell before you knew you wanted it, and they were there without you having to call them over. The service team's attention to detail was astonishing, and this was especially so considering the consistency in high standard maintenance throughout the evening. The philosophy of this place is very clear. They go back to all the traditional basics of upscale dining and what made it so beautiful and exciting many years ago. Something that I personally feel has been going extinct in the hospitality industry....specially post millennium. Elisa is brining it back. I think this might currently be my favourite place to eat. read more

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Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar Salade Sauteed Mushroom Holstein Dairy Cow Striploin .... just some of my recent favourites. read more

We ordered a variety of dishes. We started out with the hand-cut beef carpaccio. It was not bad and actually had a good amount of truffle shavings on top. They also offered complementary bread to start. We ordered the 50oz tomahawk and one of their rib-eyes. I couldn't remember which rib-eye but we went with whichever the server suggested to us. Both steaks were cooked to perfection. I preferred the rib-eye a little bit more since it had more flavour. But both actually tasted really good. The server suggested we order at least four sides to share. We tried their Mac + Cheese, Risotto, Brussel Sprouts, Wild + foraged Mushrooms. The portion size of the brussel sprouts and wild mushrooms was actually quite small. But since we had ordered two big steaks, we were so full afterwards that we almost struggled to finish our food. I think we should have ordered just two or three sides at most. We came here to celebrate a birthday which I mentioned on the reservation but they must have forgotten about it because there was no candle or greeting on the dessert we ordered. We were so full at the end of their meal but wanted to try their Baked Alaska and I'm glad we did. It looked great and tasted yummy as well. Definitely a must try there. Overall, good steak with great ambiance. Service was just okay, nothing to write home about. read more

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We always love walking in and being so beautifully greeted by Hannah, she is an absolute superstar. Our evenings fun always continue by being served by the ever professional Eduardo. He is a gem of a human being, and a server of the glory of yesteryear who takes care of every need with joy and happiness to make sure his guests have a fabulous evening. As usual last night was an 11/10 perfection. Thank you to the team at Elisa! read more

My friend and I managed to snag a late night, last minute reservation through our hotel and I was particularly pleased with this recommendation. I have a soft spot for steak houses and I really enjoyed this one. It was laid out in such a way that it was easy to people watch but constructed such that it wasn't easy to overhear conversations. I really enjoyed that quite a bit! Our waitress was delightful. She was charming, personable, honest, and gave solid recommendations. When my friend asked about the duck she was blunt with her assessment of the preparation which was great since our waitress's complaints would have been dealbreakers for my friend. We both ordered the filet (tenderloin on the menu) and where were diverged was I ordered it chef's preparation choice and she ordered it medium rare. Mine came out rare and the taste difference was startling. Whereas my steak sung a chorus of flavor hers came across average. We both marveled at that difference. The oysters were delectable. The potatoes were the only thing to fall flat for me because I found them to be not nearly as flavorful as I am used to from high end steak restaurants. I know it's the entree that is supposed to shine and it did but the potatoes were fairly basic. The cocktails were smashingly delicious! read more

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Great place with top notch service and stylish inside. Sadly, not a 5. Not the best at the dishes we tried and more expensive than comparable places. Dishes: - seafood plateau - beef tartare - bison tartare - sablefish - onion rings (side) - kagoshima a5 wagyu - crème brûlée The seafood dishes were generally really good. No complaints, but just better at some others for a comparable or lower price. The tartare wasn't spiced enough and the bread had a slight stale oil flavour. On the other hand, the Sablefish was oversauced. Wagyu was fine. Would have been even better with some grilling to get that melt in your mouth feel. Waitress was very good. Very attentive and had great timing. We let her know we had to leave at a certain time. Oddly though, when ordering wine, they didn't get us to try it first to see if we liked it. The one thing that really bothered us was that the hostess put our jackets on top of each other when it had been raining outside. Basically, it's good but not great value. read more

Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would I go back? - Yes Atmosphere and service is top notch, can not ask for a better experience. Located in yaletown with an open dining room and comfy seating. Our waitress was extremely attentive and helpful. While busy that evening, we did not feel we had to ask for anything, we felt very well looked after. The food is definitely on the higher end side, but for the location and what you get, it's worth it. We started with their smoked bison tartare, hamachi crudo and Cesar salad. The smoked bison tartare stole the show for the evening. It was Smokey, flavourful and tender at the same time. So good that I can just order 2-3 of them and call it dinner. We then had the roast dinner which they only do on Fridays, Saturday and Sunday. The steak was tender but not as flavourful as I had hoped. It was a big portion for $70 is which a great deal. We also had a side order of onion rings which were quite nice and reminds me of the onion rings that red Robin does. We finished off with a baked Alaska, which was meticulously pipped with the meringue and torched. Although I would prefer to have some table side theatrics for the ceasar salad and baked Alaska. read more

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Great steaks and prime rib. For dessert we had crème brûlée and cheese cake. Would go back for a special occasion.

Always the best. Excited to have our same wonderful waiter again here for my son's 30 birthday. When we told our waiter it was his 30 on the 30 he brought us some bubbly to celebrate! We began with the tuna tartare which is always good and comes with thin crispy potato thins. A Caesar salad is another good beginning. I had my usual lobster. We also had two kinds of wagyu and a small tenderloin steak. As well the short ribs which were fall off the bone excellent. For sides we had the potato gnocchi and truffle Mac and cheese. We finished wht the chocolate lava cake with salted caramel ice cream. Sean, our waiter remembered us from our last time and was wonderful and gave us fantastic service read more

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I can always count on Elisa to impress my out-of-town guests. This night was no exception, in fact, our server (Alex) left a lasting impression and his name came up several times later that week as the bar that was set for personable (and observant) service. Go for the Steak but try the Rabbit (Family Recipe) - Devine!! Can't wait to go back. Full on Gratitude! read more

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Superb steak house. Must try the family style ordering of the various steaks. So many types and they do taste different. Deluxe menus, taste and ambience. Excellent staff service. Excellent wine selection read more

Elisa - Wine cellar - Steakhouses Near Me - Vancouver, British Columbia

Decided to try this place for some steak with a couple of friends so we can try more food from the menu. The interior and ambience was amazing with the color combination hitting my aesthetic perfectly. We ordered the beef carpaccio and the tartare trio to start and the veal tartare is my favorite among the three. For steak, we had the pine haven, american black angus, and the beef wellington. The pine haven was top of the list, loved it with the peppercorn sauce. We wanted to try the beef wellington as it may be hard to make at home, but it was only adequate comparing to the other steaks. Will definitely come back next time to try out some other cuts. read more

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Two visits in two weeks! Last week we all had prime rib which was perfection. This week we all had the Manitoba ribeye and it was amazing. So flavourful!!! Had apps this time a lovely soup and two of us split a caesar salad. Ordered roast potatoes again with the onion rings and brocollini which were just right for the three of us. Steak was definitely one of the best I've ever had. Warm chocolate cake with salted caramel ice cream was sooo good and just the right size. Elisa is definitely our new go-to place when we want a fabulous meal and in such a lovely environment on the patio. read more

Stunning dining room. Steak dinner was very good but not record-breaking. Helpful guidance on the by-the-glass wine list, but it's not an inspiring selection. Please treat yourself with the cheesecake for dessert that is paired with the most delectable quenelle of Thai basil sorbet and pair with a glass of sauternes read more

I had a pleasant experience here taking an out of town friend to one of the most talked about steakhouses in Vancouver. Overall, I didn't think it was lifechanging, but the food and drinks were certainly well done. Our waiter and the staff at the desk were very accommodating and showed us great hospitality. I liked how the waiter had time for interpersonal communication and some small talk with us despite being so busy with other tables, and that made such a great impression. I appreciated the flexibility in being able to switch from a indoor table to one on the heated patio, as well as the coat check. Shoutout to the sommelier for having such an extensive wine list to peruse through, and you're going to need several minutes for sure to look through the textbook. My friend and I got the Bethel Heights 2018 Pinot Noir as a bottle and it was a very easy drinker type red for me, who enjoys wine appreciation but doesn't drink reds often. It had a lovely magenta, violet color and an aged, fruity palate without being overly smoky. The cocktails were alright and the Charring the Cosmos was really good, with my friend wanting to recreate it at home. I did enjoy how the meats embodied the woody flavours of the grill, but I actually remember giving props to how well done the sides of brussel sprouts and foraged mushrooms were. That was the star of the meal for me. The washrooms are amazing btw. read more

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Everything was wonderful but the waitstaff was superb, elevating the experience to an entirely different level. We believe her name was Alicia(sp?). She deserves extra recognition. We were seated on the patio, if that helps. read more

Noisy ambiance, food is pleasant but definitely not amazing or memorable. The mac & cheese was underwhelming. Burrata is good but not especially fresh. Waygu is decent but nothing too special. For steaks, I would prefer Hy's more. The salmon is mediocre, but the onion rings are nice. Nothing is memorable really. It was a birthday celebration too so they did offer a plate with a candle that says 'happy birthday', literally on a separate plate (dessert not complimentary). which is kind of weird lol In short, we won't be back. read more

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The food was phenomenal, and the service was outstanding! Bradley was amazing! We will absolutely be back next time we are in Vancouver.

Service was phenomenal. The food was delicious and their Incandescent cocktail is to die for. The ambiance is upscale but comfortable. I didn't feel out of place wearing jeans. My teenage daughter loved the gnocchi. I shared the porterhouse with an asparagus side and butter lettuce salad. It was all amazing. A definite must try. read more

30th anniversary - great atmosphere, fantastic steak (the Manitoba rib eye great flavour). Service was spectacularl.

Once again I'm reminded that you can't always trust a reputation, and was left feeling ripped off. The prices, menus and elegant room suggest everything should be "wow"; it was not. Service and drinks were excellent but... "Wagyu" anything suggests ultra-tender; they steaks were not. "Triple-cooked fries" suggest ultra crispy; they were not. Sides were mediocre. Sommelier was indifferent. $1,650 for six people (incl two wines and several cocktails) plus tip? Never again. read more

Service and host was great! Everything Oleksy recommend was great! The baked Alaska was immaculate. The different temperatures that play in your mouth. Steak melted in your mouth so juicy. The featured gnocchi dish with a kick of chili pepper that was recommended was great! The seafood platter, was so incredible. Everything was great on it. Highly recommend the oysters. We will definitely we back! read more

Pretty good steakhouse experience. Service and ambiance were top notch and would be the reasons I return. Pricing was acceptable--I just wasn't blown away by the food compared to other steakhouses I've been to in the U.S. I was more impressed with the # of cuts they offered than how everything tasted. Overall, it was good not great. Would go back just to enjoy the ambiance again. read more

Wow it was an amazing experience with exceptional food and helpful staff! We visited Elisa to celebrate a milestone birthday and it was an unforgettable experience. We started off with a bottle of bubbly to go with the tartare tasting trio. It came in an impressive tower of three different tartare: the classic beef tartare, signature beef tartare, and veal tartare. My favourite would be the 'classic' beef tartare which was served with caramelized shallot aioli, crunchy onions and grilled bread. Continuing with our appetizers, we ordered the wood-grilled New Bedford scallops. They were cooked perfectly and their richness was contrasted by the Thai style salsa , chili, lime, and fresh cilantro. And now to main course! Elisa has a huge selection of steaks so you definitely need advice from your helpful server! We finally decided to share three steaks among the four of us. We started with the 12oz grass-fed Blue Dot from Prince Edward Island. Next is the Wagyu Flat Iron steak from Brant Lake Farm Alberta. But I think the most interesting one was the Holstein Dairy Cow Striploin from Wisconsin. For side dishes, we had the fried brussels sprouts topped with brown butter and parmesan, as well as truffle mac + cheese macaroni. We were so full by then, but one can never say no to dessert! To finish off our meal, we shared the warm valrhona chocolate cake served with passion fruit, hazelnut crunch, cocoa nib tuile, and salted caramel ice cream (salty!). The cinnamon sugar doughnuts with chocolate whisky toffee sauce was wonderful as well! read more

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I would go so far as to say this could be a flagship restaurant of this area of Vancouver! Beautiful interior and design. Getting a reservation wasn't too difficult (albeit on a Wednesday night) The drink was a little scant I got the Rosella it was perfect for me as it was very juicy and sweet/sour. The shrimp was very different than what I'm used to - absolutely sweet like how they say good shrimp is meant to be. Tender as well. Totally changed how I view shrimp cocktails. The salad was fresh but could've had a little more zing to the dressing. The sides of hash brown potatoes and Brussels sprouts were all good. I enjoyed my ribeye. I didn't think I could finish a 10oz but it was very rich and delicious I couldn't let it go to waste. The baked alaska made by the in house pastry chef really showed that someone who cares a lot made it. Had so much complexity to the flavor and textures. Presentation as you can see in the photos show how stunning it is as well. Service was super friendly and professional. She really knew the wines by heart as well as how all the meats will be and what goes with what. A stellar dinner through and through. If you're ever in Vancouver make it a point to go here read more

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Loved the ambiance and vibe. Bradly our server was legit amazing. Really appreciated the quality of service and attention. It's rare. And so appreciated. The baked Alaska - TOP notch Sablefish was yummy Steak was amazing read more

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With my Birthday coming up next week, a small group of my foodie friends wanted to get together to celebrate and we decided to splurge and booked Elisa steakhouse as it was on my ever growing list of restaurants that I want to experience. Upon stepping in the restaurant, there were a number of hand sanitizer machines available. The decor and atmosphere of the restaurant was gorgeous and we got a fantastic table where we got to watch the head chef cook our meal. The only downside of the great kitchen view was how warm it was, even though we were not the closest table to the kitchen. Recommend not to wear a sweater if you are sitting anywhere near the kitchen!! Our server, Eduardo from Brazil, was simply wonderful! He was attentive, made some great menu recommendations, and accommodated our many requests - such as making sure our entire meal could be shared family style. Our beverage glasses were always full along with there being a constant supply of complimentary San Pellegrino sparkling water available at the table. Eduardo knew we were celebrating my Birthday and made sure to congratulate me both at the beginning and ending if the meal. Definitely one of the best dining service I've had, thank you Eduardo! After settling on drinks, we decided on appetizers and ordered the beef carpaccio, tuna tartare, and burrata salad. Our complimentary basket of bread came and we devoured the entire thing. The beef carpaccio was one of the best I've had - lean beef topped with truffle oil and cheese. The tuna tartare was simply unbelievable and burrata salad blew our socks off! Burrata is from Italy and the tomatoes were so flavourful and juicy, best burrata I've ever had. More than pleased with our appetizers we decided on ordering two medium rare prime ribs, two lobsters, one gnocchi, a side carrot dish, and a side broccolini dish. I personally only enjoy rare steaks but this prime rib, even at medium rare, was simply one of the best if not the best I ever had! It was buttery smooth and melts in your mouth. Carrots and broccolini was well cooked with still a crunch. Gnocchi was tasty and we loved the fact that it had a slight spicy kick to it, yum! The lobster had a smoked flavour to it and was the best I've ever tasted. Was so so happy with our main dishes! Lastly, dessert! After ordering a round of coffee and tea we decided to order a dessert sampler along with the cinnamon donuts - think we ordered all the desserts. It was wonderful that Eduardo brought out the dessert sampler with a Birthday candle, I felt so special! I'm not much of a dessert person, especially for chocolate, but the chocolate cake was fluffy and light. Definitely recommend having the chocolate cake, lemon cake, and the cinnamon donuts! Cinnamon donuts smell like the ones from PNE/Playland but was very light and fluffy inside. I only wish there was more! Definitely one of the best dining experiences I've had and while pricey, the quality and service is worth it! Highly recommend to come here at least once. read more

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We had such a great experience last year for my birthday we had to come back to celebrate again. Dining as a small party is tricky when all the menu items are so enticing. We settled on the veal tartare to start. While I must confess I am not a big fan of veal, it was successfully the star of a well balanced dish (4/5). For our entrees, we shared a blue dot bone-in rib-eye (3/5) and snake river wagyu striploin (4.5/5). The rib eye was cooked perfectly and tasted good but the meat was tough so we'll likely opt for a different rib-eye next time. The wagyu was divine. It was so incredibly rich and flavourful....yum..... We forgot to ask for light seasoning for the brussels sprouts and found them salty but otherwise good. We had post dinner plans elsewhere so we did not order any desserts. Our server was awesome - attentive and funny (sorry forgot his name). He gave us plenty of space but checked in often. We arrived earlier in the night when few tables were occupied and well distanced. As we were leaving, however, the restaurant was busy in particular the bar area. read more

Came here for my birthday - 5 people total and this is what we ordered 1. 50oz Tomohawk ($225) 8/ 10 - waited from 8:30pm to 9:45 for these steaks -cooked perfectly, cut in thick slices -was a bit hard to chew? -went cold really fast because they took a while to cut 2. 32oz Porterhouse ($190) 9/10 - amazing! cooked perfectly - no words but wow! 3. Tartare tasting trio ($65) - we got the bison, veal and yellowfin tuna - yellowfin tuna is the best one!! 4. Mac + cheese ($17) - was average? 6.5/10 5. Wild and foraged mushrooms ($15) - amazing flavour, super umami and cooked perfectly! Wish it was bigger!! 10/10 6. Onion rings ($13) - my family loves onion rings and it was a big hit - 8/10 7. Sieglinde potato puree ($12) - so buttery and smooth, goes perfect with the steak -10/10 Elisa is amazing! Love coming here ~ read more

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Elisa Steakhouse never fails to impress! The bone-in Ribeye is a standout dish that I always look forward to. The servers are consistently professional, friendly, and attentive, making every visit a pleasure. It's no surprise that we often run into familiar faces - great taste in restaurants clearly brings people together! While I haven't brought my kids yet, seeing other families enjoying themselves has me thinking it's time to introduce them to this wonderful dining experience. If you haven't been, I highly recommend it - you're sure to have a memorable time! -Dine out Daily Fam- read more

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I'll start off with the ambiance of this restaurant and the aesthetic which are both very thought out, luxurious, intimate, and warm. This is a perfect spot for a date night or even a business dinner. You will impress whoever you are taking there are no questions about that. Their bar is also awesome looking with probably every liquor you can imagine. Their wine list might be one of the biggest wine lists I've seen at a restaurant. The service is impeccable throughout the whole 2 hours we are dining here. The food; We started with the seafood plateau (I believe it was called) it was the smaller version of the seafood tower. Since it was just my girlfriend and I we were very impressed with how much seafood actually came on this plate. You got to taste every seafood item on the menu they offer which was a great touch. The tartar, the prawns, the yellowtail, the oysters everything was 10/10 so fresh and delicious. I honestly wish we got the tower because everything was so delicious you wanted more. For the main course we got the big bone in ribeye that was dry aged, the fries, and the broccolini's. Everything here was also delicious the only thing that could've been a little better is the cut of ribeye itself. It had quite a bit of tendons in it which is something you wouldn't expect with such an expensive cut of meat at a steakhouse. That's the only reason I gave a 4 out of 5 stars other than that everything was excellent. read more

Elisa - Oysters, old fashion and margarita - Steakhouses Near Me - Vancouver, British Columbia