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    Bar Gobo

    4.6 (8 reviews)
    Closed 5:00 pm - 11:00 PM

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    a bowl of fruit and a glass of wine
    Frances S.

    Bar Gobo has quickly become our favorite spots in Vancouver. We currently live in LA but whenever we visit Vancouver, we always make it a point to to hit them up! They focus on natural and biodynamic wines that pair beautifully with their dishes. Peter is always a fantastic host. We usually opt for the pre-fixe menu and we ask him pair wines with each dish. His knowledge and passion for food and wine is evident and always lends to a phenomenal experience whenever we come here. Curtis was very friendly and helpful as well. It is evident that Bar Gobo has an amazing team that delivers a well-rounded dining experience that has us coming back for more. Standouts include their Heirloom Paradise Heirloom Tomatoes (so good we almost ordered it again!) Oven Roasted Ling Cod, Farm Broccoli with a Shio Koji Beurre Blanc, and their Chocolate Olive Oil Cake. Shoutout to Chef Neil for killing it in the kitchen! 5 stars all around for Bar Gobo. Big things coming for them! Don't sleep on this one, guys.

    Ambiance
    Anna A.

    Small wine & vinyl bar with fantastic ambiance and a team of bartenders who really know their stuff! The music and vibes here are great. I told the server what wine I typically like and he brought out an amazing bottle. I loved the beets & burrata too, wish I could've tried more here!

    a plate of food and a glass of wine
    Jennie Y.

    We had a fantastic meal at Bar Gobo! Asian fusion flavours from Korean Chef Jiwon Seo (formerly from Burdock & Co). We tried their July 2023 three-course prix fixe tasting menu $65 per person. There were two options per category (appetizer, main, dessert) and we ended up ordering one of each option to share and have a taste of everything. Portions were generous and we were very satisfied after the meal. Appetizers: Option 1 - Zucchini (our favourite) Option 2 - Humboldt Squid Main: Option 1 - Ling cod (our favourite) Option 2 - Pork loin Dessert: Option 1: Raspberry, white chocolate mousse, shortbread cookie (our favourite) Option 2: Mugwort - farro cake with toasted rice cream We also added the burrata to start which was one of the best burratas I've ever had - it was drizzled in chili oil which added a unique flavour combination. The space is small and intimate with limited seating, reservations are highly recommended. The kitchen is actually part of the front bar, so if you want to get a view of the chef and sous in action, bar seating is your way to go. Service was friendly and fantastic!

    a dessert on a white plate

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    June On Cambie

    June On Cambie

    4.3
    (47 reviews)
    2.7 km

    We were a table of 4. My friend and my birthday are so close together that we both decided to come…read morehere as a celebration for our birthday. We started off with some drinks. I got the mocktail Spicy Daisy $14 and B got the Mermaid Purse $19. The Spicy Daisy was very delicious and had a nice kick of ginger flavor. B said his Mermaid purse was good but not worth $19 good. It tasted like a regular cocktail. For food I ordered the beef tartare $22 to share with B. The beef tartare was delicious. What B and I liked the most was the chips that went with the beef tartare. The chips tasted like it was made in-house. The portion size of the beef tartare was pretty good. For entrée, I got the seared trout $34 and B got the Bavette (6oz) $52. The seared trout came with greens and the greens were amazing. The greens had more flavor than the trout. The seared trout itself was not. The Bavette was amazing. The sauce was very very delicious. The wagyu was cooked to perfection. It came with fries and the fries were very tasty. Out of all the items, I say the Bavette was a must try item. B then finished it off with the Beach Radler $8. The beer here are average price of anywhere else. Because my friend and I are celebrating our birthday here, we each got a Rhubarb Tart. I really enjoyed the tart. It wasn't anything special but it was definitely a nice treat. The entire bill for Brandon and I came to $160 before tips. The food was amazing here. I highly recommend trying. The atmosphere was gorgeous and cozy. The place is very small and getting a reservation was not easy. The place was super packed when we arrived at 6:30 pm. I do know the restaurant opens quite late and I am guessing the later you arrive the higher the chance of getting a table for the day. If you want to come here for dinner than a reservation is required. Also you do have to put down a deposit for the reservation online.

    Went to June on Cambie to celebrate my partner's birthday. The food was exceptional and our…read morefavourite dish was the scallops! The atmosphere was very lovely and cozy, and the staff were friendly and knowledgeable. We will definitely come back to try the other items on the menu!

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    June On Cambie
    June On Cambie
    June On Cambie

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    TWB The Wine Bar

    TWB The Wine Bar

    3.6
    (32 reviews)
    1.6 km
    $$

    I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

    I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.

    Photos
    Mushroom ravioli
    Mushroom ravioli
    Daily gnocchi special @TWB_TheWineBar
    Daily gnocchi special @TWB_TheWineBar
    TWB The Wine Bar

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    The Stock Room

    The Stock Room

    4.3
    (38 reviews)
    1.7 km

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    The bar
    The bar
    Menu
    Menu
    Ahh Pamplemousse

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    Bar Gobo - wine_bars - Updated July 2026

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