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Went to June on Cambie to celebrate my partner's birthday. The food was exceptional and our favourite dish was the scallops! The atmosphere was very lovely and cozy, and the staff were friendly and knowledgeable. We will definitely come back to try the other items on the menu!
A great spot for celebrating special occasions! My friend and I planned a visit for my birthday, just before June went on to win a bunch of industry awards (listed in North America's 50 Best Bars, Canada's 100 Best Restaurants, etc.), so you'll definitely want to make a reservation. The bright exterior is a stark contrast to the moodiness inside. It's dark, but still very warm and inviting. Service is prompt, and the food and drink is on point. First, I tried the Chura Sour - a refreshing mix of shiso shochu, gin, sake, yuzu kosho, citrus, passionfruit, and egg white. Later, to go with the main course and dessert, I was sold on the Mushroom Old Fashioned and it did not disappoint! Reifel rye whiskey, mushroom amaro, cacao, Islay mist, and a cute mushroom-shaped chocolate wedged into the ice cube! Very satisfying. The food is made to share. For dinner for 2, around 4-6 dishes were recommended. While everything was good overall, it was clear to me which were standouts vs. just decent. Spot prawn salad (special) - I liked having the dressing on the side so you could control the amount you wanted. I feel bad for forgetting the type of dressing, but it was creamy and had a bit of a kick to it. That being said, the succulent spot prawns were the star, as they should be! Hamachi crudo - the fish was top quality! So fresh and buttery! Thinly shaved radishes offered a slightly peppery counterpoint, and the elderflower ponzu brought it all together. Beef tartare - peppered egg yolk, crispy shallot, potato chips - good that it's all mixed for you, but I wonder if there was too much yolk or not enough salt or both, because this tartare just didn't blow me away with flavour. Pasta for Rachel - beurre d'Isigny, comté, pepper - very indulgent! I can appreciate the high quality, imported French butter, but was it worth $40? I don't think so... Chocolate - milk chocolate mousse, hazelnut, Frangelico - lighter than it looks, and that's a good thing! Loved the crunchy layer underneath the mousse. Would like to make a return trip, more so for the cocktails than anything else.
We came here for a birthday celebration and what a superb venue it is. The service is excellent and they accommodated us with a special prix fixe menu which basically let us sample much of the menu. There are so many good dishes. We had a couple appetizers, veggies, salads, mains, and desserts, all for sharing. Here are the highlights: - the June brioche and its honey butter was amazing bread. They serve it together with the pasta for Rachel whose flavours were sublime and in its unique shape. The brioche goes well with the pasta sauce. - truffled eggs were really good - crab dip with spiced madeleines was so unique and really good. - hamachi crudo was sublime. Flavours so so good. - roasted scallop was one of the highlights. The crunchy top combined with roasted flavour and the sauce it comes in - just so so good. - crispy eggplant I liked. Especially served with tomato puree. - the seared trout was really tender and the veggies it comes with complement excellently - the ribeye was amazing - the beignets and that chocolate mousse were fine. Actually the mousse was so light and good - and I hate chocolate! The only things I thought were just ok were the croquettes and the trout rilette. Highly highly recommended for all occasions especially special ones.
We were a table of 4. My friend and my birthday are so close together that we both decided to come here as a celebration for our birthday. We started off with some drinks. I got the mocktail Spicy Daisy $14 and B got the Mermaid Purse $19. The Spicy Daisy was very delicious and had a nice kick of ginger flavor. B said his Mermaid purse was good but not worth $19 good. It tasted like a regular cocktail. For food I ordered the beef tartare $22 to share with B. The beef tartare was delicious. What B and I liked the most was the chips that went with the beef tartare. The chips tasted like it was made in-house. The portion size of the beef tartare was pretty good. For entrée, I got the seared trout $34 and B got the Bavette (6oz) $52. The seared trout came with greens and the greens were amazing. The greens had more flavor than the trout. The seared trout itself was not. The Bavette was amazing. The sauce was very very delicious. The wagyu was cooked to perfection. It came with fries and the fries were very tasty. Out of all the items, I say the Bavette was a must try item. B then finished it off with the Beach Radler $8. The beer here are average price of anywhere else. Because my friend and I are celebrating our birthday here, we each got a Rhubarb Tart. I really enjoyed the tart. It wasn't anything special but it was definitely a nice treat. The entire bill for Brandon and I came to $160 before tips. The food was amazing here. I highly recommend trying. The atmosphere was gorgeous and cozy. The place is very small and getting a reservation was not easy. The place was super packed when we arrived at 6:30 pm. I do know the restaurant opens quite late and I am guessing the later you arrive the higher the chance of getting a table for the day. If you want to come here for dinner than a reservation is required. Also you do have to put down a deposit for the reservation online.
The ambience in this place is so goood, it is definetely worth waiting to sit inside as opposed to patio. The food is great, particularly the mussels and scallops, as the sauces and toppings complement very well. Don't skip the chocolate mousse dessert either!
We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally really enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars
My friends took me here for my birthday and we had a nice evening. Reservations are recommended as the place was packed on a Tuesday. We sat at the bar and enjoyed chatting with Taku and watching him prepare drinks. They have an impressive cocktail list. The bar stools didn't have a backrest so it was a bit uncomfortable after awhile, I would've preferred sitting at a table. We started off with the June brioche and it was pillowy soft. Foie gras was their feature of the evening and although it was delicious, we were told it was cooked, but it was prepared as a cold dish. The crispy eggplant with tomato base was tasty. The mussels were incredibly fresh, topped with petite frites. Pasta for Rachel is named after the chef's wife and it was rich and addicting with potato filling. The only dish I didn't care for was the Fraser Valley chicken as it was a bit dry. I normally don't care for chocolate mousse but really enjoyed this one. They even added a candle for my birthday and gave me a mini ice cream cone.
While escaping my hc of the ever changing staying the same right wing usa to the south this past July. I came upon June. This place doesn't disappoint. We walked by and found it. Lucky for me I sat at a classic bar and chatted with both bar tenders and patrons who had something to say about this country I'm from. "We Canadians care more about what you Americans do in the world more that you do." I was not defensive; I've been around and realized that half of travel is speaking for and about those who don't get represented. The cool folks living in Ammie land disenchanted, hurt and disgusted yet Ammies with taste none the less. Needless to say this bar is a place I'd travel to again and again maybe even reserve a table and eat there! Miss you guys! Xoxo
I was very pleasantly surprised at how good this place was! For 2 of us, we ordered the crab dip and frog legs from small plates and the pasta for Rachel and mussels from larges plates and everything was delicious. I was especially impressed by the mussels and a very close second was the pasta. Everything was incredibly flavourful and had just the right amount of texture. The sauces were paired so well with the dish and felt really balanced overall. Service was friendly and they gave us lots of great suggestions while explaining the food really well. It was a bit too loud for my liking and slightly hard to hear the person in front of me. Prices are on the high end. Without drinks, our bill came to $130 before tips for the 4 dishes. It's clear that there's a lot of attention on the details of the dish so I'd definitely recommend going for a special occasion.
Came for birthday drinks on Friday evening, 8pm. It was packed! The dining room was full with patrons waiting in the foyer. Luckily, I made reservations online and we were immediately taken downstairs to the basement bar. We ordered cocktails, a beer and fries. Pros: - Service is excellent, by far the best - Cocktails are well balanced and creative - Seating is super comfortable and plush - Vibes: DJ live spin vinyl records later in the evening Notes: - Next time, would be down to try the late night hour menu for drink and snack deals. - Free parking in the residential streets past Cambie St.
We celebrated my birthday at June tonight. Our reservation was at 5:45pm, and we arrived 13 minutes early. Upon checking in at the front desk, the hostess informed us that we needed to return 10 minutes later, as it was not yet our scheduled time. Despite there being 5-6 empty tables, we were not seated. We waited for 10 minutes and checked on the status, at which point she stated that we would be seated promptly at 5:45. Once seated, we found the dining room to be quite noisy. We began with the crab dip and mussels, both of which were satisfactory but unremarkable. Our entrees consisted of the evening's features: stable fish pretty good and ribeye steak with chanterelle mushrooms delicious. Overall, I would say this new restaurant is likely overhyped.
3.5/5! I thought it was hard to see inside the restaurant, but the atmosphere was nice. The girl who greeted us at the door and took us to our table was also very kind and allowed us to choose a different spot to sit. Since I am not a big fan of alcoholic drinks, there weren't a lot of options as this is a bar (understandably). I was hoping for there to be more fruit based mocktails, but they all seemed to have some sort of "spiced" element. I ended up getting a Spicy Daisy and I thought that it was interesting as it felt like there were different layers to the drink. I enjoyed the refreshing milky and calamansi side, but was thrown off by the ginger taste. The beef tartare was very well seasoned and it hid the "raw meat" taste so I did like it, though I prefer tartare served with bread. I think I would need to come back here to try their dinner menu and reevaluate!
June on Cambie offered a dark and moody ambiance reminiscent of art deco French nouveau. The theme was evident throughout, with the staff dressed in chic uniforms. The service was prompt and attentive, and despite being at a prime serving time at 6 PM, our drinks and appetizers arrived quickly. Surprisingly, the kitchen even gave us two orders of our truffle eggs, which we didn't mind at all. However, the close proximity of the tables created a lively atmosphere, making it difficult to hear conversations. The menu offered a variety of classic French bistro dishes, including steak frites, beef tartar, prawns, oysters, and mussels. While not groundbreaking, the execution was satisfactory, not exceptional but not comparable to French cuisine. The food portions were generous enough to share, leaving us feeling satisfied. We ordered the truffle eggs, crab dip with spiced madeleines, salade Maison with dijon vinaigrette, pasta for Rachel and steak frites 8 oz, milk chocolate mousse. I would consider returning to June, but it wouldn't be my first choice. While the ambiance and interior design were pleasant, I feel there are better French options available. Ultimately, it's more about the atmosphere than the food.
To our server Penny-- you were such a joy! Thank you for such a lovely service; you radiate sunshine, and we are so happy you ended up being our server. Onto the food: we had the peach/tomato salad, crispy eggplant, some brioche bread, and pasta for Rachel. Overall, the food was solid. The brioche was fresh and supple, crispy eggplant was pleasant, and the salad was average. Pasta for Rachel was well done, buttery, with a fresh burst of balsamic vinegar seasoning. We also tried their zero-proof drinks, which were solid, too. I was not too impressed with the food, so it was a 3.5/5 for me, however, the service is what made this experience 5 stars. I do want to come back and try more dishes, but I am not in that much of a hurry. read more
The food was delicious we ordered the steak, pasta, and the iconic June dessert. The dessert was definitely Instagram-worthy, though not my favourite in terms of taste, so I'd probably skip it next time. The ambience had a dark, aesthetic vibe, but it was very dim inside. We honestly had to use the table candle to read the menu, and I noticed a few nearby tables doing the same. Our server was lovely and made the experience even better. Overall, I really enjoyed my time here and would definitely come back for a special occasion, though it is on the pricier side. read more
We finally checked out June on Cambie, and everything we tried was so good. We can definitely see why this place gets so much attention. We recommend making a reservation in advance, especially if you're planning a dinner visit. We like that they have a regular menu plus seasonal dishes, so there's always a reason to come back and try something different. Our biggest food highlights were the Corn & Mascarpone Pasta from the seasonal menu and the chocolate dessert. The pasta was definitely one of those dishes we kept hearing people talk about, so we had to try its seasonal version with lighter, slightly sweet cream. After trying it ourselves, we totally understood the hype. It was creamy and comforting, but somehow didn't feel too heavy. The chocolate dessert was another favourite. We loved the combination of chocolate and hazelnut, such a nice balance, and thankfully, it wasn't overly sweet. The best part was watching them pour the Frangelico liqueur crème anglaise over it. It was such a fun way to finish the meal. And we can't forget the cocktails. These are definitely not your basic drinks. The cocktail menu is creative, with interesting combinations and flavours. We'd recommend taking your time looking through the menu, because several drinks caught our attention. We also really liked the atmosphere. The dining room feels cozy and intimate, so we think June is a great spot for date night, a celebration, or just an adults' night out. Overall, June feels like a place we'd go when we want more than just dinner. They have good food, creative cocktails, a great atmosphere and a night out all in one. We'd definitely come back, especially to see what's on the next seasonal menu. Food: 5/5 Must Try! Service: 5/5 Kids: 1/5 Kids are welcome during earlier dining hours, but there are dining restrictions, so this is definitely more of an adult-focused spot. Presentation: 3/5 Parking: Metered street parking is available throughout the surrounding Cambie Street neighbourhood. Tips: * Reservations are highly recommended. * Bring your physical ID. There is an age restriction later in the evening. * The outdoor patio is also available when the weather is nice. Would I Return: Yes read more
Went to June on Cambie to celebrate my partner's birthday. The food was exceptional and our favourite dish was the scallops! The atmosphere was very lovely and cozy, and the staff were friendly and knowledgeable. We will definitely come back to try the other items on the menu! read more
A great spot for celebrating special occasions! My friend and I planned a visit for my birthday, just before June went on to win a bunch of industry awards (listed in North America's 50 Best Bars, Canada's 100 Best Restaurants, etc.), so you'll definitely want to make a reservation. The bright exterior is a stark contrast to the moodiness inside. It's dark, but still very warm and inviting. Service is prompt, and the food and drink is on point. First, I tried the Chura Sour - a refreshing mix of shiso shochu, gin, sake, yuzu kosho, citrus, passionfruit, and egg white. Later, to go with the main course and dessert, I was sold on the Mushroom Old Fashioned and it did not disappoint! Reifel rye whiskey, mushroom amaro, cacao, Islay mist, and a cute mushroom-shaped chocolate wedged into the ice cube! Very satisfying. The food is made to share. For dinner for 2, around 4-6 dishes were recommended. While everything was good overall, it was clear to me which were standouts vs. just decent. Spot prawn salad (special) - I liked having the dressing on the side so you could control the amount you wanted. I feel bad for forgetting the type of dressing, but it was creamy and had a bit of a kick to it. That being said, the succulent spot prawns were the star, as they should be! Hamachi crudo - the fish was top quality! So fresh and buttery! Thinly shaved radishes offered a slightly peppery counterpoint, and the elderflower ponzu brought it all together. Beef tartare - peppered egg yolk, crispy shallot, potato chips - good that it's all mixed for you, but I wonder if there was too much yolk or not enough salt or both, because this tartare just didn't blow me away with flavour. Pasta for Rachel - beurre d'Isigny, comté, pepper - very indulgent! I can appreciate the high quality, imported French butter, but was it worth $40? I don't think so... Chocolate - milk chocolate mousse, hazelnut, Frangelico - lighter than it looks, and that's a good thing! Loved the crunchy layer underneath the mousse. Would like to make a return trip, more so for the cocktails than anything else. read more
We came here for a birthday celebration and what a superb venue it is. The service is excellent and they accommodated us with a special prix fixe menu which basically let us sample much of the menu. There are so many good dishes. We had a couple appetizers, veggies, salads, mains, and desserts, all for sharing. Here are the highlights: - the June brioche and its honey butter was amazing bread. They serve it together with the pasta for Rachel whose flavours were sublime and in its unique shape. The brioche goes well with the pasta sauce. - truffled eggs were really good - crab dip with spiced madeleines was so unique and really good. - hamachi crudo was sublime. Flavours so so good. - roasted scallop was one of the highlights. The crunchy top combined with roasted flavour and the sauce it comes in - just so so good. - crispy eggplant I liked. Especially served with tomato puree. - the seared trout was really tender and the veggies it comes with complement excellently - the ribeye was amazing - the beignets and that chocolate mousse were fine. Actually the mousse was so light and good - and I hate chocolate! The only things I thought were just ok were the croquettes and the trout rilette. Highly highly recommended for all occasions especially special ones. read more
We were a table of 4. My friend and my birthday are so close together that we both decided to come here as a celebration for our birthday. We started off with some drinks. I got the mocktail Spicy Daisy $14 and B got the Mermaid Purse $19. The Spicy Daisy was very delicious and had a nice kick of ginger flavor. B said his Mermaid purse was good but not worth $19 good. It tasted like a regular cocktail. For food I ordered the beef tartare $22 to share with B. The beef tartare was delicious. What B and I liked the most was the chips that went with the beef tartare. The chips tasted like it was made in-house. The portion size of the beef tartare was pretty good. For entrée, I got the seared trout $34 and B got the Bavette (6oz) $52. The seared trout came with greens and the greens were amazing. The greens had more flavor than the trout. The seared trout itself was not. The Bavette was amazing. The sauce was very very delicious. The wagyu was cooked to perfection. It came with fries and the fries were very tasty. Out of all the items, I say the Bavette was a must try item. B then finished it off with the Beach Radler $8. The beer here are average price of anywhere else. Because my friend and I are celebrating our birthday here, we each got a Rhubarb Tart. I really enjoyed the tart. It wasn't anything special but it was definitely a nice treat. The entire bill for Brandon and I came to $160 before tips. The food was amazing here. I highly recommend trying. The atmosphere was gorgeous and cozy. The place is very small and getting a reservation was not easy. The place was super packed when we arrived at 6:30 pm. I do know the restaurant opens quite late and I am guessing the later you arrive the higher the chance of getting a table for the day. If you want to come here for dinner than a reservation is required. Also you do have to put down a deposit for the reservation online. read more
The ambience in this place is so goood, it is definetely worth waiting to sit inside as opposed to patio. The food is great, particularly the mussels and scallops, as the sauces and toppings complement very well. Don't skip the chocolate mousse dessert either! read more
We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally really enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars read more
My friends took me here for my birthday and we had a nice evening. Reservations are recommended as the place was packed on a Tuesday. We sat at the bar and enjoyed chatting with Taku and watching him prepare drinks. They have an impressive cocktail list. The bar stools didn't have a backrest so it was a bit uncomfortable after awhile, I would've preferred sitting at a table. We started off with the June brioche and it was pillowy soft. Foie gras was their feature of the evening and although it was delicious, we were told it was cooked, but it was prepared as a cold dish. The crispy eggplant with tomato base was tasty. The mussels were incredibly fresh, topped with petite frites. Pasta for Rachel is named after the chef's wife and it was rich and addicting with potato filling. The only dish I didn't care for was the Fraser Valley chicken as it was a bit dry. I normally don't care for chocolate mousse but really enjoyed this one. They even added a candle for my birthday and gave me a mini ice cream cone. read more
1 month ago
While escaping my hc of the ever changing staying the same right wing usa to the south this past July. I came upon June. This place doesn't disappoint. We walked by and found it. Lucky for me I sat at a classic bar and chatted with both bar tenders and patrons who had something to say about this country I'm from. "We Canadians care more about what you Americans do in the world more that you do." I was not defensive; I've been around and realized that half of travel is speaking for and about those who don't get represented. The cool folks living in Ammie land disenchanted, hurt and disgusted yet Ammies with taste none the less. Needless to say this bar is a place I'd travel to again and again maybe even reserve a table and eat there! Miss you guys! Xoxo read more
I was very pleasantly surprised at how good this place was! For 2 of us, we ordered the crab dip and frog legs from small plates and the pasta for Rachel and mussels from larges plates and everything was delicious. I was especially impressed by the mussels and a very close second was the pasta. Everything was incredibly flavourful and had just the right amount of texture. The sauces were paired so well with the dish and felt really balanced overall. Service was friendly and they gave us lots of great suggestions while explaining the food really well. It was a bit too loud for my liking and slightly hard to hear the person in front of me. Prices are on the high end. Without drinks, our bill came to $130 before tips for the 4 dishes. It's clear that there's a lot of attention on the details of the dish so I'd definitely recommend going for a special occasion. read more
Came for birthday drinks on Friday evening, 8pm. It was packed! The dining room was full with patrons waiting in the foyer. Luckily, I made reservations online and we were immediately taken downstairs to the basement bar. We ordered cocktails, a beer and fries. Pros: - Service is excellent, by far the best - Cocktails are well balanced and creative - Seating is super comfortable and plush - Vibes: DJ live spin vinyl records later in the evening Notes: - Next time, would be down to try the late night hour menu for drink and snack deals. - Free parking in the residential streets past Cambie St. read more
We celebrated my birthday at June tonight. Our reservation was at 5:45pm, and we arrived 13 minutes early. Upon checking in at the front desk, the hostess informed us that we needed to return 10 minutes later, as it was not yet our scheduled time. Despite there being 5-6 empty tables, we were not seated. We waited for 10 minutes and checked on the status, at which point she stated that we would be seated promptly at 5:45. Once seated, we found the dining room to be quite noisy. We began with the crab dip and mussels, both of which were satisfactory but unremarkable. Our entrees consisted of the evening's features: stable fish pretty good and ribeye steak with chanterelle mushrooms delicious. Overall, I would say this new restaurant is likely overhyped. read more
3.5/5! I thought it was hard to see inside the restaurant, but the atmosphere was nice. The girl who greeted us at the door and took us to our table was also very kind and allowed us to choose a different spot to sit. Since I am not a big fan of alcoholic drinks, there weren't a lot of options as this is a bar (understandably). I was hoping for there to be more fruit based mocktails, but they all seemed to have some sort of "spiced" element. I ended up getting a Spicy Daisy and I thought that it was interesting as it felt like there were different layers to the drink. I enjoyed the refreshing milky and calamansi side, but was thrown off by the ginger taste. The beef tartare was very well seasoned and it hid the "raw meat" taste so I did like it, though I prefer tartare served with bread. I think I would need to come back here to try their dinner menu and reevaluate! read more
June on Cambie offered a dark and moody ambiance reminiscent of art deco French nouveau. The theme was evident throughout, with the staff dressed in chic uniforms. The service was prompt and attentive, and despite being at a prime serving time at 6 PM, our drinks and appetizers arrived quickly. Surprisingly, the kitchen even gave us two orders of our truffle eggs, which we didn't mind at all. However, the close proximity of the tables created a lively atmosphere, making it difficult to hear conversations. The menu offered a variety of classic French bistro dishes, including steak frites, beef tartar, prawns, oysters, and mussels. While not groundbreaking, the execution was satisfactory, not exceptional but not comparable to French cuisine. The food portions were generous enough to share, leaving us feeling satisfied. We ordered the truffle eggs, crab dip with spiced madeleines, salade Maison with dijon vinaigrette, pasta for Rachel and steak frites 8 oz, milk chocolate mousse. I would consider returning to June, but it wouldn't be my first choice. While the ambiance and interior design were pleasant, I feel there are better French options available. Ultimately, it's more about the atmosphere than the food. read more
We were excited to get a reservation as it's so hard to get one! The cocktails were amazing, we tried a few different ones and loved them all. The food was hit and miss. I absolutely loved the mussels and the sauce complemented the mussels so well I wanted to drink it! I really liked the beef carpaccio with the chips but my boyfriend thought it was too salty. Their famous dish, Rachel's pasta was wayyyyy too oily/buttery (as you can see from the photo) and salty. Service was good! read more
I feel like I've finally had enough time to digest my upsetting experience at June on Cambie to bring a honest review. The backstory - I've been here twice since their opening; the first time fresh within the month of their opening (pre-Lala), I had such a delightful experience, I decided to celebrate my birthday here the following month. The initial experience: 1st seating, packed, had a wonderful server (tall, slender fellow), food & drinks met and exceeded my expectations. The Drinks: ABC sour - read basic on menu, but the flavors worked so well together! Very smooth, refreshing palette, with just the right amount of punch. Blue Fizz - very sweet, muted spirit undertones, would've considered an extra shot in this one! Verdita Colada - this ones my favourite so far! The Food: June Brioche - the knob butter is really the star of the show. Solid brioche but portion size did not justify price point. Duck w/ frites & salad (seasonal, unfortunately) - this duck was phenomenal. Cooked to perfection - tender, juicy with a worcestershire-y sauce cutting right through the fattiness of the skin. This is also the dish I raved about prior to knowing it was seasonal :( Pasta for Rachel (2 attempts!) - the instagram-made-me-do-it order. I loveee fresh pasta cooked al Dante. 1st attempt, delish! A very buttery sauce base, plump little fillings, served fresh to the table. 2nd attempt, a disappointment. Served with crusty dried edges, nearly sauce free making it very bland. All neighbouring tables were served 'the IG way' with a performative table side butter service and we inquired with our server (a woman, slightly dismissive & irritated, serving a section of the back wall booths) and she clarified that the diner has to request extra butter served for the service, and swiftly left without further explanation. This is not noted on the menu, nor was it mentioned to us by our server upon ordering. Mussels - great sharing dish, portion & serve style. Very saucy and delish with the brioche soaking up the sauce. Mussels pictured from 2 visits included, both dishes look irrelevant to each other. Consistency is obviously a problem here. Halibut - regular menu item (thankful, unlike the duck breast), get the halibut for some kind of stability. Beautiful presentation, incredibly fresh halibut steak. NY Strip steak - classic steak & frites. Frog legs - not the first time having frog legs (pretty pan-Asian protein choice) served deep fried with a sweet sauce equivalent to Korean yangneom chicken, though not meaty enough. Beef tartare - housemade chips were nice, I actually liked the tartare as the drizzle of sauce toned down the gaminess of raw meats. Crab dip w/ spiced Madeline - the Madelines were solid, but the crab is occasionally too fishy to taste (1st attempt) and completely fine on another (2nd attempt). The Experience: A hit or miss? In my opinion in the scene of boutique-y dining experiences, good service anchors down the fort beyond the physical consumables. On any special occasion, like my birthday, to have bad service is literally a cherry on top for reasons to never come back - we didn't even want to bother with another round of drinks, or even do dessert to bear with our sever any longer. Beyond a prettyyy dismissive response to our inquiries, we did start the evening with over recommendations, approx. 2-3 dish each, where the neighbouring table of the same party size was only recommended 1-2 dishes a head, questionable. Perhaps I'd swing in for walk-in drinks, but no more 1-month out reservations, and definitely unnecessary to book for food quality as inconsistent as I've experienced. read more
3 months ago
I think the atmosphere and the drinks were really nice! However, I believe most of the dishes are overpriced for their taste and portion sizes. I was particularly disappointed with the oysters and the steak. The oysters were quite small, and I would rather order them somewhere else. The steak was well seasoned but was served at room temperature. I don't think I would come back for dinner, but I might return for a few drinks and some light bites at the bar. read more
9 months ago
Beautiful restaurant, I loved having the option to go to the vinyl bar downstairs. The cinnamon roll cocktail is one of my favourite cocktails to date. The host was very helpful with getting us a seat at the bar downstairs when we weren't able to make a reservation ahead of time. read more
finally got a reso to check out this awesome restaurant and ironically, it coincided w/world work bestie day so ofc i came w/my foodie a - she's my wrk!bestie as well. the entrance to the restaurant is rather inconspicuous but once you step inside, you are transported to a cozy, dim jazz bar - there is a bar downstairs called lala, and you will need separate resos for them. it was a raincouver-type of day so the dim jazz vibe was def a nice change. i was a little early to my reso but was seated right away - coat check was down at my seat. a ran a little late so i got started with a cocktail - orchard hiball, which is an AMAZING drink to start your dinner with. it is basically a crossover btwn umeshu and apple juice, spiked with some fizz it in. it is definitely easy to drink and i can totally see myself getting tipsy if i had a few. a finally arrived, and we - being the prepared ones - already had a few dishes in mind but our server was very friendly and advised that everything was family-style and meant to be shared. a ordered an extra dirty gin martini that our other frd, s, would be VERY proud of (s is more of a vodka girl tho). as i said, the hiball is very smooth and easy to drink so i was basically on my 2nd drink at this point - guava batida - it came in the cutest cup and a whole lot of ice. beware, this drink is boozy and quite herbal - not for someone who is just starting to drink. i personally preferred the hiball more. as a and i are both gin gals, we each essentially got a g&t afterwards - she had the mermaid gin and i had the christian drouin le gin. i've always wanted to get the mermaid gin cuz the bottle looked so nice but...ngl, it essentially tasted like sea air/water. on other hand, christian drouin was cardamom and juniper-forward - i love juniper in my gin so it was perfect. now onto the food! for starters, we had the crab dip - the plating and presentation! i have to say that all the dishes that we had was both appealing to our palates and our eyes. the crab dip is covered in chives, with dill scattered inside along with the spiced madeleines surrounding it. there was a bit of a tang with the dip so it was the perfect starter. we then moved onto our next 2 dishes - the mussels and the crispy eggplant. the 2 dishes compliment each other as they both have the salty, spicy vibes thoroughout. the mussels - if you've had HK-style stir fried seafood, you'd know exactly what i mean with the spicy, garlic and crispy frites on the top. the fino sherry sauce adds nice richness to the dish. the crispy eggplant was just an excuse for us to add veggies into the mix - but it was deep fried...at least we tried? the butternut squash ravioli is a seasonal dish - basically the same as pasta for rachel only a bit smaller and obvsly, butternut squash filling. the dish was rich, dense but not overwhelming. the truffles on top added another flavour profile to the pasta. i called this the chocolate thing but really, that's what the menu calls it too. it is the most decadent chocolate mousse with hazelnut and a crunchy bottom - the Chantilly cream was such a nice addition to the dessert. it was such a wonderful experience and im trying to plan for my next visit! read more
2 months ago
Very surprisingly satisfied. June punches all the notes for a fine dining yet hip venue. Decor is modern with lots of energy. We started with beef tartare, crab dip and frog legs - enjoyed all especially the Tartare - an interesting take where it is accompanied by house made potato chips! The mussels were awesome and so fresh. It was pre-shucked in half shells. Don't skip dessert particularly the crème caramel and house made ice cream. The white pine negroni made with Akvavit was so enjoyable - a sophisticated west coast sipping concoction indeed. Great date night location if you want to impress with your culinary coolness. I really want to come back! read more
June on Cambie is a must try when in Vancouver B.C.. The interior is very sleek with the dim lighting giving it a softer feel. We had reservations for 5pm but the atmosphere made it feel like it was 9pm. The service is spectacular. Our waitress was nice and very informative with the menu highlights. We ordered the Crab dip, the Pasta for Rachel, and the Chocolate Mousse (dessert). The Crab Dip is refreshing. I like that the madeleine's have a subtle citrus flavor. The Pasta for Rachel is probably the best pasta I ever had. Their take on ravioli is something special. The first bite gives a toasty taste and then you start tasting a buttery and honey flavor (Normandy Butter). The comte' cheese within the ravioli gives it a creamy texture. It is definitely a must try. For dessert we ordered their signature June Chocolate Mousse. It is light, fluffy, with a crisp base. It is served over a pool of creme anglaise which gives it a silky texture and makes it visually appealing. read more
4 months ago
Before even walking into the restaurant we were warmly greeted at the door by @officialmaitredsolutions who happily gave us direction on what to do once getting inside. We were seated at the bar as we only wanted drinks and we ordered a Blue Fizz and Chamberzyette- both drinks were tasty! It was pretty packed inside the restaurant with lots a chatter and had the vibes for a good pregame spot on a friday night...however my friend thought it was too noisy inside. read more
11 months ago
June has been getting a lot of hype lately, I could only get a weekday reservation, and the place was packed even then. The vibe felt more like a bar than a restaurant: it was quite dark, and the music was loud. That said, the service was top-notch. They cleaned the table and changed our plates between each course, which was superb. The cocktail list was impressive (no surprise given that it's from the same owner as Keefer Bar). I really enjoyed the ABC Sour, the hojicha gave it a fun twist on a classic whiskey sour. Overall, I was pretty impressed with the food. The menu was well executed, and I genuinely enjoyed most of the dishes, with the highlights being: Pasta for Rachel ($40)I love that it's named after the chef's wife. The pasta, filled with potato and cottage cheese and served in a brown butter sauce, was pure comfort: rich, luscious, and indulgent. You really can't go wrong with carbs and butter. The entire table loved it. Steak Frites - NY Striploin ($68)Another favorite. The steak was beautifully marbled, tender, and packed with flavor. The fries were outstanding - perfectly crispy and seasoned. My friend even joked she'd come back just for the fries. Chocolate Mousse ($14)Their signature dessert that's been all over social media, complete with "June" written on top. The mousse was silky smooth with a crisp hazelnut base, a lovely textural contrast. I only wish it had a stronger chocolate flavor. Other dishes we tried ranged from average to decent, I'd probably try different options next time. Pumpkin Ganache Paris Brest ($12)A seasonal dessert with unique components like mocha and rice crispies, but the pumpkin filling was overpowering. It felt a bit like eating a massive dessert bagel. I much preferred the chocolate mousse. Crispy Eggplant ($18)A creative take on the vegetable, the texture almost made it feel like a vegetarian steak. Interesting if you are in the mood for it. Beef Tartare ($22)An interesting twist on a classic. It had more pickles (I think?), giving it a tangier, punchier flavor than traditional French tartare, which I actually appreciated. However, the chips on the side were too oily and detracted from the dish. Le Petit Chapeau Pâté ($24)My least favorite dish of the night. The pastry was dense and unappealing, and the pâté itself was chunky yet bland. The salad and cornichons on the side helped a little, but I'd recommend skipping this one read more
Vancouver needs more places like JUNE! We live in the hood and we've been eyeing June since we saw a new lease had gone into this building. We got a reso for four last night (Friday) which also happened to be the soft launch June's underground bar, Lala. The vibes immediately cool when you step through the curtains and moody and the decor is awesome. The bar is striking and I love the outfits that everyone wears! The service is wonderful, our waiter joked lots with us and gave us his "fave" dishes! We ordered the following and here's how I'd rate them: Crab dip - LOVED want to eat a mound of it to myself. Paris Tartare - FRESH and a lovely bite of tuna Brioche - perfect for slopping up sauces Mussels - LOVED, insanely great sauce comes with. I love the textures on these too as they have little crispy garnish Frogs Legs - A MUST, no notes just so great. I simply want more! Pasta for Rachel - the famous pasta sheet, while I loved the look and was anticipating this dish, I wanted a slightly more flavourful filling, maybe sharper cheese. Pasta was beautiful tho and cooked perfectly. Crème Caramel - GORG, loved the crispy topper. Drinks wise you need to have the Veridita Colada - best drink I had. I also had the Genmaicha Clover Club which too was pretty and delish. Shoutout to Joshua who welcomed us to June and made our experience even better! Once we finished dinner we headed down to Lala and caught a glimpse of the "ice room" yes they have a room for ICE! Lala is a vinyl bar and the vibes are so right! The design is really pretty too with velvet stools and seating with a curved and sexy ceiling. The bartender Riley was great. He made excellent cocktails. A guy is spinning records the whole time and the room is buzzing. I can't wait to go back to June and Lala on the reg and try the whole menu! I'm so thrilled this spot opened. As we were leaving we also saw fellow Will and Grave Canadian, Erik McCormack waiting for a seat! Well done June! So stoked to have you in the hood. read more
(4.5/5) Finally got to try the highly anticipated June on Cambie. It is required to make a reservation at this time if you'd like to dine during peak hours on the weekend. Although we came a bit early, the hostess managed to seat us at our table. The non-booth tables are quite close together so be mindful of that if you require accessibility. The restaurant is warm but dark with minimal lighting and kind of reminds me of a jazz bar - 10/10 ambiance and great for dates and celebrations. Below is also a basement bar called Lala which I hope to check out one day. Our server came by promptly and took our drink orders. I loved the Sunflower Punch - the clarified and carbonated milk punch made it refreshing while the sunflower seed and tarragon provided floral and herb notes. It's a delicious fall drink! For the appetizers, we went with the liver mousse feature and the beef tartare. Both were staple wins in my book. The mousse especially was the star of the night for me as it paired really nicely with the sliced mini grapes and rosé jelly, a true sweet and savoury dream. The crostini to pair was also soft!! This was so pleasant as opposed to harder cracker like textures that sometimes hurt my mouth to eat. Tartare flavour and texture was also perfect with enough tartness and aroma. Potato chips were an interesting choice but I wasn't mad at it. Next was the steak and my goodness it was perfectly cooked and paired with a delicious and rich brandy sauce. The fries were also fried to the most perfect brown and had wonderful texture. My only wish was that it came with a couple pieces of roasted vegetables. Pasta for Rachel was extremely buttery and rich which was fun for my tastebuds, but not for my weak stomach. Finally, we were hesitant to order dessert but the server highly recommended the chocolate. While the presentation was simple, I was blown away by the texture and taste! The dessert essentially reminded me of a very classy chocolate mousse with something crunchy at the bottom paired with condensed milk and cream. Definitely a must order if you like chocolate. Overall the night was seamless and wonderful. I found the prices for the appetizers and mains to be fair as well. I would definitely love to return! read more
This place has received a lot of hype on social media. That I don't trust much, but some friends gave it a good review too, so I naturally wanted to try it. Reservations are recommended, and getting them online is a bit a competition. We arrive at open, and there was already a small line in front. Those with reservations were allowed in first, so I'm guessing they keep a few tables for walk-in. The space is quite dark. The most striking feature is the orange glow from the bar. We ended up trying the following: - Apple Celery Mocktail: Excellent. I usually don't include my drinks in the review, because they're usually not exciting. But this was one of the most memorable drinks I've had in recent memory. Wonderful blend of apple and celery, which was incredibly refreshing. - Le Petit Chapeau Pate: OK. Decent enough, but was the least exciting dish of the night. - June Brioche: Good. Small portion. Just enough for 4 people to take a bite. - Seasonal Salad: Very good. Nicely presented, it was fresh and simple. Tiny croutons were a nice surprise. - Pepper Bluefin: Very good. Nice executed and plated. - Pasta for Rachel: Very good. An interesting presentation, where we had to cut it up to share. Drenched in butter, which is a selling point. - Steak Frites: Excellent. Striploin was perfectly done, and I tried to soak up every drop of the brandy sauce. Fries were also excellent, and the mayo maison was outstanding. - June Burger: Excellent. Easily one of the best burgers I've ever had. Service was pretty good. Our server was good enough, as she was attentive. There was another server (or busser?) helping, and he was very entertaining trying to get my kids involved in a couple of conversations. Overall an excellent meal. Admittedly pricy, but the food got progressively better through out the night. I would rate 4.5 out of 5, but edging up to 5 because I still think about how good that steak and hamburger is. I would definitely return. read more
1 year ago
We came for a birthday celebration on a Saturday. Service was mediocre and food was a little bit of a let down Drinks: Most of their drinks are prebatched so are harder to customize. They are infused ahead of time to give it more flavour Noisette Manhattan (23) - a good solid drink. If you like strong drinks this is a good one. The brown butter whisky makes this drink delicious Genmaicha clover club (18) - loved the faint genmaicha flavour at the end Blue fizz (19) - good for people who don't love the flavour of alcohol. On the sweeter side Verdita Colada (22) - like the creaminess of this drink with the contrast of the chilli oil Burnt Gibson (mini) (10) - a bit too strong and dry for me Onto the food... Crab dip (28) - I liked the spiced Madeleines in this dish. Gave it a little punch. The crab wasnt too seafoody and contrasted well with the avocado. Reminded me a little of a deconstructed California roll Beef tartare (22) - the potato chips had a hint of old oil flavour but it didn't influence the dish too much. They were nice and crispy. Good amount of tartare to chips. I think there was a bit too much pickle to the amount of beef. Would be better if we were instructed to mix the tartare beforehand so that you aren't getting huge amounts of sourness in some mouthfuls. Felt like the peppered egg yolk didn't add much to this dish Frog legs (16) (usually comes with 3) - they reminded me a lot of yangnyeom Korean fried chicken which is like a sweet and spicy flavour. The frog legs were juicy. I feel like the lime mignonette was a bit much. A bit overly sweet for me Pasta for Rachel (36) - was a disappointment. I think we were most hyped for this dish. To our disappointment this dish didn't exceed expectations. The pasta (especially the side pieces) was dry. It tasted EXACTLY like a PEROGI. The beirre d'isigny was very faint. Almost nonexistent. We were advised that it probably melted before it got to the table. Our server explained that some people want extra on theirs which is why other tables get the table service. I note that this isn't explained on the menu (but it is on their Instagram - I guess social media does run the world now). HOT TIP. Ask for EXTRA butter for your pasta and you will get tableside butter service. Without the extra butter the whole dish was just dry and we were forced to scrap up whatever sauce we could find on it to add that extra flavour (if you compare other photos with mine, the amount of sauce will look very inconsistent in each which definitely impacts the flavour profile) Halibut (40) - one of the better dishes on the night. Very soft and perfectly cooked. Loved the delicate sauce Special of the day asparagus salad (22) - this was one of the specials of the day. Quail egg was well cooked. I hated the size of the asparagus (chopped into tiny pieces) and the sauce coating the asparagus totally masked the flavour of it. Dish was refreshing but shouldn't be marketed as an asparagus dish. It also looks like a side salad when compared to the rest of the dishes. Maybe should have been served with the initial dishes instead NY steak with fries (65) - fries were crispy and delicious. The steak was also tender and well cooked Overall I felt like the service here was mediocre. The explanation for some of the dishes were lacking. The overall noise of the restaurant was also on the louder side so if you are looking for a quiet place this is not it. They also have some larger tables which is good. The food was okay but nothing that I would come back for. The birthday girl at the table had been to the restaurant before and commented that the dishes were inconsistent with the quality received on the initial visit which prompts me to believe that food can be inconsistent. Maybe your visit will be better than ours.I did enjoy some of their drinks so I would come back to try those. And again. Reminder to order the extra butter IF you are getting the pasta read more
1 year ago
4.5 rounded up! Great food, service, and ambiance. Standouts were the crab dip and June burger. The burger was juicy and perfectly balanced -- easily one of the best burgers I've had. The Paris tartare was refreshing and the Haidacore tuna was seasoned well with a citrusy flavor. The one thing I didn't really care for was the pasta; it was quite buttery and tasted like mashed potatoes wrapped in ravioli. I was a bit underwhelmed considering it was one of the pricier menu items. Regardless, all of the dishes were well executed. 10/10 would recommend and come back! read more
-good service! They had the Hy's waiter fit on LOL - bar and lighting installed in the centre of the restaurant was v cool and vibey but based on other people's vids I definitely imagined something abit different LOL kinda didn't meet the expectations I created in my head loved the rounded windows though - great cocktails (I only order mocktails if I do choose to get a drink & the spicy Daisy was really good (calamansi, honey + smtng else) - must orders: Pasta for Rachel, Steak frites, Mussels, crab dip - good but not must order: tartare, brioche buns, frog legs (although I was obsessed with honey lime mignonette -good desserts! Get the creamsicle ice cream French influenced West coast food so expect HEAVVYYYY butter across the mains. So good cause it's special butter from Normandy that's apparently very expensive LOL i don't think you really need to ask for MORE butter though cause it was a lot read more
1 year ago
What's the hype ??? New place , nice and cozy , sounds a little too loud that you have to yell at the person in front of you . Steaks and burger are way too salty . We came in at 6 , I know it's busy on a Saturday , but the Wait time is ridiculous . Our server is nice , but took a bit of time to get her attention when needed . A blazer as their uniform , NOPE! read more
1 year ago
June on Cambie is a beautiful new addition to Vancouver's dining scene--elevated food, romantic vibe, and a lot of promise. We came here for a date night and were really impressed with the atmosphere--warm, stylish, and perfect for a cozy evening out. Highlights included the crab appetizer and tomato salad, both fresh, vibrant, and thoughtfully prepared. The scallops were incredibly juicy and flavorful, and the pasta (their signature dish) was outstanding--definitely a must-order. We also tried two mocktails, which were both refreshing and well balanced. There are still a few kinks the restaurant seems to be working out. We were initially seated at the wrong table (a four-top for just the two of us), and had to return to the reception to be reseated. One of the appetizers arrived before our salad, and at one point, a server mistakenly brought our dish to another table. Service overall was friendly but could be more coordinated. As for the food, the burger was a bit too salty for my taste and could have used more plating finesse. The chocolate dessert was rich and satisfying, but would benefit from a finishing touch--perhaps a twist of orange peel or a touch of gold to elevate the presentation. Despite a few minor hiccups, June is clearly aiming high. It's a new spot with real culinary talent, and with a bit more polish, it could easily become one of Vancouver's top dining destinations. We'll definitely be back. read more
10/10 experience all around. From the service, to the ambiance, to the incredible food. We tried 6 dishes and loved every single one. The mussels and pasta for Rachel were the crowd faves and the dish that surprised us with its juiciness and flavour was the June Burger! All the drinks were also delicious - no surprise there as this restaurant is the same group as Keefer Bar. It's pretty difficult to get a reso though so if you can get one, highly recommend! read more
10 months ago
1 year ago
Food quite innovative and all dishes were good except steak tartare a little too salty for our taste. Checked out both main floor dining room and downstairs. Music is really quite loud and lively. read more
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